S850/3

SUBSIDIARY ICT
(PRACTICAL)
PAPER 3
Nov./Dec.2016
2 hours

UGANDA NATIONAL EXAMINATIONS BOARD

Uganda Advanced Certificate of Education
SUBSIDIARY ICT
(PRACTICAL)
Paper 3
2 hours

INSTRUCTIONS TO CANDIDATES:

This paper is made up of five equally weighted questions.

Answer any three questions.

Any additional question(s) will not be marked

Each candidate is provided with support files in the folder UNEB Support
Files on the Computer Desktop. Use the support files where applicable to
supplement the questions.

Each candidate is provided with a new blank Compact Disc (CD).

Candidates should continuous save your work.

Each candidate must produce a hard copy for each of their to accompany the
Compact Disc (CD)

© 2016Uganda National Examinations BoardTurn Over

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 Answer any three questions on this paper

1. (a) Using word processing software, load the file moralpaper.docx and
save it as your name and personal number. (02 marks)

(b) Underline the heading of the document.

(01 mark)
(c) Change the border with 6pt.
(02 marks)
(d) Centre align the whole document.
(01 mark)
(e) Insert the picture bet1.JPG as the header of the document.
(02 marks)
(f) Insert your name and personal number as footer of the document.
(01 mark)
(g) Insert page numbers at the bottom of your document starting from 5.
(02 marks)
(h) Insert an auto shape of your choice, in the document.
(i) Change the color of the auto shape to green.
(ii) Order it behind the text. (03 marks)

(i) Drop cap the first letter of the second paragraph to cover 2 lines.
(02 marks)
(j) Make the word “addictive” in the fourth paragraph a hyperlink to
www.google.com . (02 marks)

(k) Copy the whole document to another page. (01 mark)

(l) Save and print your work. (01 mark)

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2. (a) Load a file called Products.xls and save it as your name and personal
number. (02 marks)

(b) Add three columns TOTAL COST, TOTAL SALES and PROFIT
after the last column. (01 mark)
(c) Using any suitable formulas, Calculate
(i) Total cost per product. (02 marks)
(ii) Total Sales per product. (02 marks)
(iii) Profit per product. (02 marks)
(d) Format all money with a dollar currency symbol.
(02 marks)
(e) Format all currency values to one decimal place
(01 mark)
(f) Change the column headers to 90 degrees orientation.
(01 mark)
(g) Centre all the column headers.
(01 mark)
(h) Apply all borders around all the data.
(01 mark)
(i) Rename sheet 1 as Shop1
(01 mark)
(j) Copy all the data on Shop1 to sheet 2 and rename it Shop2.
(01 mark)
(k) Using the data on shop2, filter it to show only products whose profit
exceeds$100,000. (02 marks)
(l) Save your work and print your work.
(01 mark)

3. The Director of Studies (DOS) of a school wishes to improve efficiency

in his office by designing a database for his students.
(a) Use a Database Management Software to design the student database
and save it as your name and personal number. (01 mark)

(b) Create the table given below and save it as Student Data Table.
(05 marks)

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Reg.No. Name Sex Date-Birth Class Co-
curricular
RGS003 Nambi Tina F 1/23/1996 6A CHAPEL
RGS006 Guma Fred M 9/11/1995 6B SPORTS
RGS009 Okello Dan M 4/22/1996 6A MDD
RGS010 Busingye M 7//10/1996 6C NONE
Bob
RGS011 Sonia Patel F 12/1/1995 6A SPORTS
RGS014 Achol Faith F 1/13/1996 6B CHAPEL
RGS017 Saidi Ali M 2/11/1997 6C MDD

(c) Create another table with the data below and save is as Student
Clearance Table. (04 marks)

Reg.No. Lib-Status Fees-Bal Oth-Debts TOTAL-Bal

RGS003 CLEARED 0 12,000

RGS006 CLEARED 140,000 0
RGS009 CLEARED 52,000 10,000
RGS010 CLEARED 0 21,000
RGS011 DEFAULTER 100,000 0
RGS014 DEFAULTER 22,000 0
RGS017 DEFAULTER 0 0

(d) Create one-to-one relationship between the two tables.

(01 mark)
(e) Create a form for the Student Data Table; include a form header “Students’
Data Entry Form”. Save it as Student Data Form. (02 marks)

(f) Create a report showing Name, Class, Lib-Status and Fees Bal. Save it as
Clearance Report.

(i) Group your records by Class.

(ii) Arrange your records in ascending order of Names.
(iii) Include a report footer of your name and personal number. (04 marks)

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 (g) Create a query for Student Clearance Table and in it, calculate TOTAL-
BAL which is the sum of Fees-Bal and Oth-Debts. Save it as Total Debts
Query.(02 marks)

(h) Print all your work. (01 mark)

4. E-Commerce is a financial business transaction that occurs over an

electronic network such as the internet.
(a) You are required to design a four-slide presentation on E-Commerce.
Save it as your name and personal number. (01 mark)
(i) Slide I: Introduction of the topic. (03 marks)
(ii) Slide II: Services offered by e-commerce. (03 marks)
(iii) Slide III: Advantages of e-commerce and some of this information
may be included; (03 marks)

 Shopping can take place at any time

 Customers can exchange goods
 Variety of commodities to order for
 A business does not pay premises
(iv) Slide: Disadvantages of e-commerce. Consider the following.
(03 marks)
 Less social interaction between the buyer and the
seller.
 It is possible to deal with a fake company and your
money may go in wrong hands.
 Many people do not trust electronic method of
payment used by e-commerce
(b) Use suitable animation and transition effects. (02 marks)
(c) Apply relevant Clip Art on all slides. (02 marks)
Why wash
(d)hands? When
Include your do Iand
name wash?
personal numberChallenges
a s headerinonhand
eachwash?
slide.
(02 marks)
(e) Save and print your work. (01 mark)
5. (a) Using any desktop publication software of your choice, create the
document below as it. (05 marks)

HAND WASH TODAY!

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(b) Insert text from the file WASH.rtf into the appropriate auto shapes.
(03 marks)

(c) Insert bullets on the text in the auto shapes.

(02 marks)

(d) Fill shapes and background with light colours of your choice.
(03 marks)

(e) Enhance the arrows connecting the auto shapes with a 3pt weight size.
(02 marks)

(f) Insert the picture from the file NO GERMS.rtf in the title text box.
Resize the picture to fit in the textbox. (03 marks)

(g) Insert footer as your name and personal number.

(01 mark)

(h) Save and print your work. (01 mark)

END