The document outlines a coffee tasting evaluation form that includes criteria such as fragrance, flavor, acidity, body, uniformity, clean cup, overall quality, aroma, aftertaste, balance, and sweetness. It emphasizes the importance of uniformity and cleanliness in the cups, as well as the need to note and deduct defects on the official form. The document appears to be a template for recording tasting notes across multiple samples.
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The document outlines a coffee tasting evaluation form that includes criteria such as fragrance, flavor, acidity, body, uniformity, clean cup, overall quality, aroma, aftertaste, balance, and sweetness. It emphasizes the importance of uniformity and cleanliness in the cups, as well as the need to note and deduct defects on the official form. The document appears to be a template for recording tasting notes across multiple samples.