A Project ON Lean Manufacturing Prepared BY Kunal Bansal Ty-D ROLL NO: 3204
A Project ON Lean Manufacturing Prepared BY Kunal Bansal Ty-D ROLL NO: 3204
At the system engineering level, requirements are reviewed with marketing and customer representatives to eliminate costly requirements. Shared modules may be developed, such as multipurpose power-supplies or shared mechanical components or fasteners. Requirements are assigned to the cheapest discipline. For example, adjustments may be moved into software, and measurements away from a mechanical solution to an electronic solution. Another approach is to choose connection or power-transport methods that are cheap or that used standardized components that become available in a competitive market. Principles of Lean Enterprise: Zero waiting time Zero Inventory Scheduling -- internal customer pull instead of push system Batch to Flow -- cut batch sizes Line Balancing Cut actual process times.
Processing Waste: It should be minimized by asking why a specific processing step is needed and why a specific product is produced. All unnecessary processing steps should be eliminated. Causes for processing waste include: Product changes without process changes Just-in-case logic True customer requirements undefined Over processing to accommodate downtime Lack of communications Redundant approvals
Transportation: This does not add any value to the product. Instead of improving the transportation, it should be minimized or eliminated (e.g. forming cells). Causes of transportation waste include: Poor plant layout Poor understanding of the process flow for production Large batch sizes, long lead times, and large storage areas
Waiting:
For a machine to process should be eliminated. The principle is to maximize the utilization/efficiency of the worker instead of maximizing the utilization of the machines. Causes of waiting waste include: Unbalanced work load Unplanned maintenance Long process set-up times Misuses of automation Upstream quality problems Unleveled scheduling Under-utilizing People: Not taking advantage of people's abilities. Causes of people waste include: Old guard thinking, politics, the business culture Poor hiring practices Low or no investment in training Low pay, high turnover strategy
Eliminating Waste: Waste is anything that doesnt add value to the product. Seeing whether the process is adding value to the product or not is the best way to identify wastes. Is the activity adding value? If YES If NO Is this the best way to do it? Can it be eliminated? If not, can it be reduced? Out of the complete processes in an industry only about 5 % actually add value to the product. Rest of the process does not add any value. Rest 35% activities are such that even though this doesnt add any value but still it cannot be eliminated as it is necessary. For eg. Inventory cannot be completely reduced, scrap materials cannot be made zero, it may take few minutes to load unload and load for next operation etc. So focus should be on complete elimination of waste activities and reducing the necessary non-value adding activities.
Continuous Improvement(Kaizen):
Japanese looked at improving their work every time they do it. This lead to the development of concept called continuous improvement. Japanese rather than maintaining the improvement they have achieved they concentrated in continuously improving their work. This improvement can be in any field like quality, error proofing, lead-time reduction etc. So the focus should be on how you can improve your work than the same done last time. Improvement is classified into innovations and kaizen. Innovations are those improvements which cause drastic changes. These occur due to huge technological advancements in the field of research and development. These are mostly done by high level engineers. Kaizen include small small improvements done by lower order employees.
Pull and Push System: Push system Here the products are made according to the market forecast and not according to the current demand. So here the information flow is in the same direction as the product flow. So there may chance of piling of finished goods as there are always fluctuation in demand. Thus the product is pushed through the production line.
Pull system- Here the product is made according to the customer demand. So the
information of the quantity and type of product flow in the opposite direction to that of the product. Here no piling of finished products occurs as the production is according to the customer demand. Hence the customer pulls the product through the production line. Cellular Manufacturing: In traditional mass production machines are arranged according to its functions. But in cellular manufacturing machines are arranged according to the processes involved in production. The plants layout is designed in such a way that transportation between machineries is reduced to minimum. For the implementation of such a good plant layout deep knowledge of processes as well as proper analysis of processes involved in production is necessary. CELL ADVANTAGES OVER FUNCTIONAL DEPARTMENT 1. Shorter Lead Time 2. Improved Quality - Quicker problem identification 3. Improved Quality - Less potential rework or scrap 4. Less Material Handling 5. Improved Coordination 6. Reduced Inventory 7. Departmental conflicts eliminated 8. Simplified Scheduling 9. Less Space Required The 5 Ss It is the Japanese method of keeping the work place clean and tidy. This helps in reducing many unnecessary movements. The 5Ss are: Sort (Seiri) - Perform Sort Through and Sort Out, by placing a red tag on all unneeded items and moving them to a temporary holding area. Within a predetermined time the red tag items are disposed, sold, moved or given away. Set in Order (Seiton) - Identify the best location for remaining items, relocate out of place items, set inventory limits, and install temporary location indicators. Shine (Seiso) - Clean everything, inside and out. Standardize (Seiketsu) - Create the rules for maintaining and controlling the first 3Ss and use visual controls. Sustain (Shitsuke) - Ensure adherence to the 5S standards through discipline.
Business Strategy Product-out strategy focused on exploiting economies of scale of stable product designs and non-unique technologies Customer focused strategy focused on identifying and exploiting shifting competitive advantage. Customer Satisfaction Makes what engineers want in large quantities at statistically acceptable quality levels; dispose of unused inventory at sale prices Makes what customers want with zero defect, when they want it, and only in the quantities they order Leadership Leadership by executive command Leadership by vision and broad participation Organization Hierarchical structures that encourage following orders and discourage the flow of vital information that highlights defects, operator errors, equipment abnormalities, and organizational deficiencies. Flat structures that encourage initiative and encourage the flow of vital information that highlights defects, operator errors, equipment abnormalities, and organizational deficiencies. External Relations Based on price Based on long-term relationships Information Management Information-weak management based on abstract reports Information-rich management based on visual control systems maintained by all employees Cultural Culture of loyalty and obedience, subculture of alienation and labor strife Harmonious culture of involvement based on long-term development of human resources Production Large-scale machines, functional layout, minimal skills, long production runs, massive inventories Human-scale machines, cell-type layout, multi-skilling, one-piece flow, zero inventories Operational capability Dumb tools that assume an extreme division of labor, the following of orders, and no problem solving skills Smart tools that assume standardized work, strength in problem identification, hypothesis generation, and experimentation.
Conclusion
LEAN can be said as adding value by eliminating waste being responsive to change, focusing on quality and enhancing the effectiveness of the work force. Although lean has its origin in the automobile industry it is being successfully used in other production industries. Lean manufacturing is now extended to fields like I.T, service etc in order to reduce production cost and meet changing customer needs. Since lean is completely customer oriented it is here to stay. It is also important as it emphasis customer satisfaction. Lean has made its way into curriculum of major universities around the world. In universities like MIT, Maryland university etc Lean manufacturing is included into the syllabus and it is given importance to new entrepreneurs. Many consulting firms are also functioning for proper guidance to those who are interested in lean. Lean manufacturing cannot be attained in one day or one week or one month or in a year. It needs lot of commitment and hard work. Also there is no end in lean manufacturing. The more you eliminate waste the more you become lean. That is why it is said that: lean is a journey.
Contents
1. What Is Lean Manufacturing ? 2. Why Is Lean Maufacturing Important 3.Elements Of Lean Manufacturing 4. Comparision Between Tradition & Lean Manufacturing 5. Benefits Of Lean Manufacturing 6. Conclusion pg 1 pg 2 pg 4 pg 6 Pg 7 pg 8