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SS SITXFSA005 Week 1 Quiz

The document is a quiz for Week 1 focused on food safety and food poisoning awareness. It contains multiple-choice questions regarding the frequency of food poisoning, food handling practices, and understanding food labels. The quiz is intended for students at the International Institute of Sydney.

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shiwanisnraj
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15 views2 pages

SS SITXFSA005 Week 1 Quiz

The document is a quiz for Week 1 focused on food safety and food poisoning awareness. It contains multiple-choice questions regarding the frequency of food poisoning, food handling practices, and understanding food labels. The quiz is intended for students at the International Institute of Sydney.

Uploaded by

shiwanisnraj
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Quiz for Week 1

Student Name: Student ID:


Term: Date:
Quiz Questions
1. How often are you likely to get food poisoning in Australia?
A) Once every six months
B) Once a year
C) Once every five years
D) Once every ten years
2. If an egg has feathers and chicken poo on the shell does it mean it is:
A) Really fresh
B) Free range
C) A higher risk for causing food poisoning
3. If you drop food on the floor it is ok to eat:
A) If you pick it up before 1 second
B) If you pick it up before 5 seconds
C) If you’ve dropped it on a smoothed tiled surface
D) It's best not to eat at all
4. If you want to refrigerate or freeze cooked leftovers you should divide them into small
portions and:
A) Cool them to room temperature first
B) Wait until they stop steaming first
C) Put them straight into the fridge or freezer
D) Leave them out overnight
5. Food poisoning can cause:
A) Vomiting
B) Diarrhoea
C) All of the above
D) None of the above
6. How do you know when minced meat or chicken is cooked safely?
A) By tasting it
B) Checking meat juices aren’t pink
C) Using a thermometer to check it has reached 75°C
D) All of the above
7. Which of the following types of food are likely to cause food poisoning if cooked or stored
incorrectly?
A) Chicken
B) Cooked rice
C) All of the above
D) None of the above
8. A 'use by' date on a packaged food means:
A) You must use it by that date or you may get sick
B) You can still eat it after that date but it may have lost some nutrition or quality
C) You must use it by that date or you may get sick
D) None of the above
9. Unpasteurised (raw) milk is:
A) Good for you as it has more vitamins
B) Healthier as it has good bacteria
C) Riskier as it can be contaminated with harmful bacteria
D) None of the above

International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney SITXFSA005
ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E
Version: 1.1
+61 272 522 525; 1300526511 info@iis.edu.au www.iis.edu.au
Suite 302, Level 3, 20, Macquarie Street, Paramatta, NSW 2150 Page |1
Please select the best options from the following quiz.
Question 1 A B C D
Question 2 A B C D
Question 3 A B C D
Question 4 A B C D
Question 5 A B C D
Question 6 A B C D
Question 7 A B C D
Question 8 A B C D
Question 9 A B C D
End of the Quiz

International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney SITXFSA005
ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E
Version: 1.1
+61 272 522 525; 1300526511 info@iis.edu.au www.iis.edu.au
Suite 302, Level 3, 20, Macquarie Street, Paramatta, NSW 2150 Page |2

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