KNOW MORE ABOUT US

The foundation of the School of Bakery and Culinary Art was laid more
than a decade ago in 2010. The venture unfolded into being what it is
today after we worked as a consultant for various restaurants and
bakeries across the country. We started the consultancy in 2008 and
moved ahead into embarking on teaching what we are most passionate
about, 'BAKING'.

Today we are a strong team of artisans and skilled bakers who are skilled in
both teaching and baking. This combination has empowered us in the field
and has given us recognition as one of the best in the industry.

We have methodically driven our operations and have subsequently

soared higher by introducing various professional baking courses in each
session. Currently, we have four branches across the country in well-
connected cities like Gurgaon, Pune, Jaipur, and Chandigarh. All these
cities have courses ranging from diplomas in baking & Pastry Art to other
short-duration baking courses, which are customized according to the
group of students.
OUR ALUMNI
Advanced Diploma in Bakery & Pastry Art
( 6 MONTHS COURSE)
35 Comprehensive modules of bakery & pastry art with all the business aspects of
baking. This course is for all those who dream of starting their career as a successful
pastry chef.

MODULES MODULES MODULES

Plain & Artisan Breads Budgeting/ Costing Session
Choux Pastry
Complete Cake making Menu Development
Advance Cakes
Dry Cakes Recipe Curation
Continental Cuisines
Travel Cakes 10 Industry Experts Sessions
Burgers & Sliders
Cookies 100+ Bonus Recipe Cards
Chocolate Pizza
Soft Skills Traning (Client
Baked Savouries Sandwiches
Management)
Cheese Cakes Salads
Legal Assistance
Puffs & Croissant Wraps & Rolls
Tarts & Pies Complete Inventory Management
Mocktails
Nutrition Baking Sales and Marketing Growth Plan
Subs
Plated Desserts Create your own Brand
Waffles
Chocolate Art Logo Designing
Pasta
Icecream & Sorbets Food Photography
Baking Science
Entremet & Petit Gataeux Social Media Management
Mousse & Verrines Food Safety & Hygiene
Google Business Profile

Fee - 2,50,000 + 5,000 (Tool kit) + 18% GST

Comprehensive Professional Baking Course
MODULES
( 3 MONTHS COURSE)
This course covers 1. Plain & Artisan Breads
12 comprehensive 2. Complete Cake making
3. Dry Cakes
modules of bakery and 4. Travel Cakes
pastry arts. An 5. Cookies
essential course for all 6. Chocolate
7. Baked Savouries
those who want to start 8. Mousse Cakes
their home bakery 9. Cheese Cakes
10. Puffs & Croissant
business.
11. Tarts & Pies
12. Nutrition Baking
Fee - 1,10,000 + 5,000
(Examination fees) +
5,000 (Tool kit) + GST Fee - 1,10,000 + 5,000
(Examination fees) +
5,000 (Tool kit) + GST
 Complete Cake Making
MODULES
( 4 Week course )
Basic to advance learn Sponge Baking
cake decoration, Cream Cakes
perfect sponges and Chocolate Cakes
lots of flavour Fondant Cakes
development. This Wedding Cake
course consists of
sponge baking cream,
chocolate, & fondant &
wedding cakes.
Fee 35,000 + GST

Fee 35,000 + GST

 SHORT TERM COURSES

1. Plain & Artisan Breads ............................... 6 Days ....................................................... 15,000

2. Cookies .......................................................... 5 Days ..................................................... 15,000
3. Chocolates .................................................... 3 Days ..................................................... 10,000
4. Pound Cakes/ Travel Cakes....................... 3 Day ....................................................... 10,000
5. Baked Savouries .......................................... 2 Days ....................................................... 7,500
6. Complete Cake Making ............................. 4 Weeks .................................................. 35,000
7. Mousse & Cheese Cakes ........................... 3 Days .................................................... 10,000
8. Viennoiseries & Puffs ................................. 5 Days ..................................................... 12,500
9. Tarts & Pies ................................................... 3 Days ..................................................... 10,000
10. Continental Cuisines ................................ 8 Days...................................................... 20,000
11. Nutrition Baking ........................................ 2 Days ...................................................... 10,000
12. Chocolate Art ............................................. 3 Days ...................................................... 15,000
13. Ice Cream & Sorbet .................................. 4 Days ...................................................... 10,000
14. Plated Desserts ........................................... 3 Days ...................................................... 10,000
Entremet & Petit Gataeux
Discover the art of French pastry
in the Entremet & Petit
Gâteaux course. Perfect your
skills in crafting multi-layered
entremets and delicate petit
gâteaux. Learn precision, flavor
harmony, and presentation
techniques, making this course
essential for aspiring pastry chefs
seeking to elevate their expertise.
 Choux Pastry
Perfect your Choux Pastry
skills. Learn to craft delightful
profiteroles, éclairs, and cream
puffs. Master the art of creating
light and airy pastries with
expert techniques in this short,
focused course. Elevate your
baking expertise and enjoy
making these classic French
treats effortlessly.
 Food Safety & Hygine
Master food safety with the concise
Food Safety & Hygiene course.
Learn essential principles,
covering proper handling, storage,
and preparation. Explore hygiene
practices, ensuring a clean kitchen
and compliance with regulations.
Ideal for culinary professionals
and home cooks, this course
prioritizes safety in food handling
and preparation.
 Baking Science
Explore the science of baking
in this course. Uncover the
chemistry behind perfect
pastries, bread, and cakes.
Ideal for aspiring bakers, gain
a scientific foundation for
consistent and delicious
results. Master the art and
precision of baking with this
concise and informative
program.
 FREQUENTLY ASKED QUESTIONS (FAQ)
Do You also give the certificate & is that valid ?
Yes, you will be awarded a certificate after completion of the course & this certificate is valid through all 5 Star Hotels,
restaurants & bakeries around the world.

Do I need to bring anything for the class ?

You need to carry a notebook & pen for the class, Rest all the raw material tools & equipment would be provided in the
class.

Can I pay Fee in installments ?

Yes there are multiple payment options available, you can call on +919350893635 to know about the installments in
detail.

What If I miss any Class ?

We will give you the option to cover your missed class, but you need to inform us about your leave prior to the class.

Do you teach eggless Courses also ?

Yes all of our courses can be done 100% eggless.

How many students are there in one batch ?

We have around 12-14 students in a batch with 3 Chefs.

Would I be able to innovate & develop my own recipes ?

Yes, we believe that if you know the science behind baking then you can do wonders in baking & we will teach you every
technical aspect of the baking.

I am not from the city, so would you help us to find the accommodation ?
Yes, our all branches are in the center of the city, there are many accommodation facilities available around us, & we
would help us to find the best as per your needs.
 Contact Details :
Email : Mobile :
info@mybakeryschool.com +91 9899 222 124

Course Available In :
Gurgaon Pune
2268/3, opp icici bank 101 Ackruti Sankul, Behind Bank of
sector 14, old delhi road, Gurgaon Maharashtra, Sadashiv peth,Tilak Road,
Pune 411030

Other Branches :
Chandigarh Jaipur
1st floor, Above PNB Bank, SCF-18, opposite G floor Alokik residency, near mahapragya
Kerala Bhawan, Phase 11, Mohali 160062. international school. Janpath Nirman
(Chandigarh) Nagar. Jaipur - 302019