WESTERN VISAYAS

A. Information Highlights:

Region VI, also known as Western

Visayas, is an administrative region of
the Philippines that occupies the
western portion of Visayas. It has a total
land area of 12,828.97 sq km with
borders including Sibuyan Sea on the
north, Visayan Sea on the northeast,
Guimaras strait on the east, Iloilo strait
and Panay gulf on the south, and Sulu
Sea on the west. The geography of the
region is comprised of the major island
of Panay, and a smaller island which is
Guimaras. It is also comprised of the
western half of Negros Island. It is made
of six provinces, namely, Aklan, Antique,
Capiz, Guimaras, Iloilo, and Negros
Occidental. It also has two highly
urbanized cities, that is, Bacolod and Iloilo City with the latter being the regional center. The
region also consists of 14 component cities, 117 municipalities, and 4,051 barangays. In
Western Visayas, the dialects that dominate are: Hiligaynon, Kinaray-a, Aklanon, and
Capiznon.

In the 2020 Census, the population was determined to be 7,954,723. Thus, this makes
Western Visayas inhabitants to represent 38.65% of the overall population of the Visayas
island group, or 7.30% of the entire population of the Philippines. Computing the population
density given these figures, it was shown that around 383 inhabitants occupy one square
kilometer or about 992 inhabitants per square mile.

Within Western Visayas, you can find wide stretches of coastal lowlands with rugged hills
and mountains in the interior, along with rich volcanic soils. Due to the characteristics of the
region’s lands, it is blessed with plenty of food sources, biodiversity, and a rich culture which
natives and tourists alike can both appreciate. Among the things that Western Visayas is
known for is the island of Boracay, which is a popular getaway destination, the antique
houses and churches of Iloilo, the mango capital which is Guimaras, the seafood capital
which Capiz is known for, and the sugarcane industry of Negros.
B. Tourism Product: Where to go?

Boracay

Boracay is a small island located in the Western

Visayas region. It is known for its stunning white
sand beaches and crystal clear waters. The
island has been consistently ranked as one of
the best beaches in the world. Visitors can enjoy
a variety of water sports such as snorkeling,
scuba diving, and parasailing. The island is also home to many restaurants and bars, making
it a popular nightlife destination.

Baybay Beach

Baybay Beach is a popular beach located in the city

of Roxas. It is known for its beautiful white sand and
crystal clear waters. Visitors can enjoy swimming,
sunbathing, and a variety of water sports.

Bugtong Bato Falls

Bugtong Bato Falls is a beautiful waterfall located in

the municipality of Tibiao. Visitors can enjoy a
refreshing swim in the cool waters of the falls. The
area around the falls is also popular for hiking and
camping.

Apo Island

Apo Island is a small island located off the coast of

Negros Oriental. It is known for its beautiful coral
reefs and diverse marine life. Visitors can enjoy
snorkeling and scuba diving in the crystal clear
waters surrounding the island.
Miagao Church

Miagao Church is a UNESCO World Heritage Site

located in the town of Miagao. It is known for its
unique baroque architecture and intricate carvings.
The church was built in the 18th century and is
considered one of the most beautiful churches in the
Philippines.

The Ruins

The Ruins is a popular tourist destination located in the

city of Talisay. It is a mansion that was built in the early
1900s by a wealthy sugar baron. The mansion was burned
down during World War II, but the ruins still stand today
and have become a popular attraction for visitors.

C. Tourism Products: What to do?

FESTIVALS

Ati-Atihan in Aklan

Aklan is considered the country’s oldest province

believed to have been established around 1212-
1213 by settlers from Borneo. Every third week of
January, heed the call of the Ati-atihan Festival and
join the rythmic dancing of participants who
darken their bodies with soot and don colorful
tribal finery.
 Binirayan in Antique

Antique is home to the Binirayan

Festival which commemorates the
landing of Bornean Datus led by Datu
Puti and Datu Sumakwel during the 13th
Century, a historical significance which
brings pride to Antiqueños. The
Malandog Marker is a monument to
the landing site of the first Malayan settlers. The Binirayan Festival every April 30 to May 2
commemorates the landing.

Sinadya sa Halaran in Capiz

Join in with the locals in street dances during

the Sinadya sa Halaran in Roxas City which
literally means “joy in sharing and giving”
when rituals and festivities of every town are
captivated in the weeklong celebration of
fireworks, grand parade, fluvial processions,
fair and food festival and exhibits.

Manggahan in Guimaras

Manggahan Festival is a unique event celebrated every April 16-

20 for the sustained promotion of the mango industry. The
festival culminates in a grand showcase of cultural festivals in an
apparent bid to show the world that there is more to the
province than its sweet, fiber and pest-free mangoes.

Guimaras Island has 8,000 hectares of mango orchards which

“create an awesome verdant landscape and the characteristic
ambience of rural life”. These orchards produce the best mango
variety forming as the province’s most important product. With its over 50,000 fruit bearing
mango trees planted on its soil, Guimaras is known as the “Mango Country” and prides itself
as the Mango Capital of the World.
 Dinagyang in Iloilo

Dinagyang Festival is Iloilo City’s version of the Ati-

Atihan Festival but is definitely impressive in
choreography and striking in terms of the various
attired worn by participating tribes which reflect
the ingenuity, craftsmanship and artistry of the
Ilonggos. Dinagyang is an Ilonggo term for revelry
and merrymaking. This riotous celebration has evolved into a big religious and cultural
activity which now features cultural presentations, sports competitions and various side
events.

Masskara in Negros Occidental

The Masskara is a combination of the English word

“mass” and the Spanish “kara,” meaning “face”.
The festival which depicts the steadfast character
of the Negrenses is held every third weekend of
October up to October 19 when the city of
Bacolod celebrates its Charter Anniversary.

ACTIVITIES

The Western Visayas region in the Philippines offers a variety of activities for visitors to enjoy.
Here are some major activities you can do in the region:
1. Beach hopping: Western Visayas is known for its stunning beaches. Visit Boracay Island,
famous for its white sand beaches and vibrant nightlife. Explore the secluded beaches of
Antique, such as Malalison Island and Mararison Island. Enjoy the pristine waters and
marine life in Guimaras Island.
2. Island hopping: Discover the beautiful islands in the region. Take a boat tour to Gigantes
Islands in Iloilo and explore its stunning rock formations and crystal-clear waters. Visit
the Islas de Gigantes Norte and Sur, where you can swim, snorkel, and relax on the
beaches.
3. Water activities: Engage in various water activities such as snorkeling, scuba diving, and
swimming. Explore the vibrant marine life and coral reefs in the region. You can also try
kayaking, paddleboarding, and jet skiing in popular beach destinations.
4. Cultural immersion: Immerse yourself in the rich culture and history of Western
Visayas. Visit historical sites such as the Miag-ao Church in Iloilo, a UNESCO World
 Heritage Site. Explore the ancestral houses in Silay City, Negros Occidental, known for
their Spanish colonial architecture.
5. Food tripping: Western Visayas is a food lover's paradise. Indulge in local delicacies such
as batchoy (noodle soup), chicken inasal (grilled chicken), and seafood dishes. Don't
miss trying the famous mangoes of Guimaras, known as the sweetest in the Philippines.
6. Nature exploration: Discover the region's natural wonders. Trek to the summit of Mt.
Kanlaon, an active volcano in Negros Occidental. Explore the caves of Gigantes Islands or
hike to the waterfalls in Antique, such as Bugtong Bato Falls and Malumpati Cold Spring.

D. Major Cuisines and Delicacies

Here is a list of must-try food in Western Visayas:
1. La Paz batchoy
A specialty of Iloilo’s La Paz district, this noodle soup is
made with guinamos (shrimp paste), pork organs,
crushed pork rind, chicken stock, beef loin, and miki
(round egg noodles). This is best enjoyed at the La Paz
market, at old and well-known establishments such as
Deco’s and Netong’s.

2. Guimaras mangoes
Guimaras is home to the Bureau of Plant Industry’s
National Mango Research and Development Center, and
the island’s mangoes are famous all over the world for
their sweetness. Guimaras mangoes are a dessert on
their own, but can also be a variety of delicacies across
the region, such as mango cakes and pastries, and
recently, the famous Mango Pizza and Mango Spaghetti,
both from the Pitstop restaurant in Jordan, Guimaras.

3. Chicken Inasal
This popular grilled chicken has gained national fame,
but it is still best had at Bacolod’s Manokan country. The
chicken is marinated in a mixture of calamansi, pepper,
sinamak (local vinegar), and annatto and grilled over hot
coals. The chicken is served on a banana leaf with a heap
of steaming rice topped with oil drippings from the grill.
 4. Inubarang manok
This recipe is Aklan’s signature dish, but is served all
around the region. A whole native chicken is cooked in
coconut milk, ginger, lemongrass and ubad, the tender
inner portion of the banana stalk.

5. Pancit Molo

Another famous noodle soup from Iloilo, this time from

the Molo district. This dish has intricately wrapped pork
and shrimp wonton dumplings in a broth garnished with
shredded chicken, spring onions, and garlic. Pancit Molo is
served in many restaurants, but most Ilonggo households
have their own prized Pancit Molo recipe.

6. Chicken binakol

Also originating from Aklan, this is the region’s version of

tinola. The dish is given a distinct taste with slivers of
young coconut, lemongrass and ginger, traditionally
cooked inside a bamboo stalk to seal in the flavors.

7. Roxas Seafood

Roxas City in Capiz is known as the seafood capital of the

Philippines, abundant with prized shellfish such as crabs,
prawns, scallops, and many more. Most of Capiz’s recipes
make use of whatever seafood is in season, whether
grilled, steamed, stewed, or in soup.

8. Bandi

Antique is famous for its peanuts and muscovado sugar,

and they converge in a peanut brittle known as bandi.
Roasted peanuts are stirred into melted sugar to form round cakes of peanut brittle, sometimes
sprinkled with sesame seeds.

E. Tourism Statistics

The Department of Tourism-6 reported that Western Visayas earned more than P70 billion from
tourism in 2023.

The province of Aklan topped earnings with P44.4 billion due to the influx of 2.2 million tourists
in Boracay Island, the country’s most famous beach destination in Malay town.

The regional capital of Iloilo City was second with P8.29 billion from 886,283 tourists.

Bacolod City earned P7.1 billion from 780, 916 tourists; Negros Occidental P6.22 billion from
694,015 tourists; province of Iloilo, which has 42 towns and the component city of Passi, earned
P2.27 billion from 318,535 tourists; the province of Capiz earned P689.3 million from 196,844
tourists; Antique earned P564.8 million from 149,509 tourists, and the island-province of
Guimaras earned P427.5 million from 133,818 tourists.

F. Major Gateways
Iloilo International Airport is located in Cabatuan, Iloilo, Philippines. The airport serves as a
gateway to the Western Visayas region of the Philippines, handling both passenger and cargo
traffic.

In terms of cargo operations, the airport has a dedicated cargo terminal that handles air cargo
shipments.

The airport’s cargo terminal is operated by the Philippine Ports Authority (PPA), which oversees
the management and operation of seaports and airports in the country. The PPA works closely
with airlines, freight forwarders, and other stakeholders to ensure the efficient and safe
handling of air cargo shipments.

Iloilo International Airport serves as a key air cargo hub for the Western Visayas region,
connecting the region to other domestic and international markets. The airport handles a range
of cargo, including perishable goods, electronics, and industrial equipment.

Central Visayas

A. Information Highlights

Central Visayas, or Region 7, is one of

the most popular tourist destinations in
the Philippines, comprising four
provinces: Cebu, Bohol, Negros Oriental,
and Siquijor. This region is known for its
rich history, vibrant culture,
breathtaking natural landscapes, and
diverse tourism products. It attracts
millions of tourists annually due to its
world-class beaches, heritage sites,
outdoor adventures, and culinary
delights.

Bohol is a captivating province situated in the Central Visayas region of the Philippines. It
is an island province, surrounded by the Bohol Sea to the south, the Camotes Sea to the north,
the Cebu Strait to the west, and the Leyte Gulf to the east. Bohol is a gem laden with historical
and cultural treasures. This magnificent island province, brimming with rich heritage and
captivating landmarks, beckons history buffs and culture enthusiasts alike.
 Cebu, often referred to as the “Queen City of the South” located in the central
Philippines, is a province known for its rich cultural heritage, historical significance, and natural
beauty. As the center of Visayan-Cebuano culture, Cebu has preserved a strong Spanish
influence evident in its cultural life. The island is approximately 196 kilometers long and up to
32 kilometers wide.

Negros Oriental is a province located in the Central Visayas region of the Philippines. It
occupies the southeastern half of Negros Island, with Dumaguete City as its capital. Known for
its rich cultural heritage, stunning natural landscapes, and diverse marine biodiversity, Negros
Oriental has become a prime destination for tourists seeking adventure, relaxation, and cultural
experiences.

Siquijor is the southernmost island in the Visayan Island Group and is known as the
Mystic Island of Central Visayas. It is made up of six municipalities: Enrique Villanueva, Larena,
Lazi, Maria, San Juan, and Siquijor. The island is well-known throughout the country for its one-
of-a-kind healing skills. Its centuries-old history of concocting local remedies is still maintained
and used as an alternative form of treatment.

B. TOURISM PRODUCTS: Where to Go?

CEBU

• Magellan’s Cross (Cebu City) – A historical marker of the arrival of Christianity in the
Philippines.

• Basilica Minore del Santo Niño (Cebu City) – The country’s oldest Roman Catholic
church.

• Fort San Pedro (Cebu City) – A Spanish-era fortress showcasing Cebu’s colonial history.

• Kawasan Falls (Badian) – A stunning multi-tiered waterfall popular for canyoneering.

• Osmeña Peak (Dalaguete) – The highest peak in Cebu, offering breathtaking views.

• Oslob Whale Shark Watching (Oslob) – A unique experience with gentle whale sharks.
 • Malapascua Island (Daanbantayan) – Famous for thresher shark diving.

• Sumilon Island (Oslob) – A paradise with white sand beaches and a marine sanctuary.

BOHOL

• Chocolate Hills (Carmen) – Over 1,200 symmetrical hills that turn brown in the dry
season.

• Blood Compact Shrine (Tagbilaran City) – Commemorates the first treaty of friendship
between Filipinos and Spaniards.

• Tarsier Sanctuary (Corella) – A conservation area for the world’s smallest primate.

• Loboc River Cruise (Loboc) – A scenic river cruise with local buffet dining and live
performances.

• Panglao Island (Dauis/Panglao) – Famous for its powdery white sand beaches and dive
sites.

• Anda Beach (Anda) – A lesser-known pristine beach destination.

• Balicasag Island (Panglao) – A top diving and snorkeling site.

NEGROS ORIENTAL

• Apo Island (Dauin) – A world-renowned marine sanctuary for sea turtles and coral reefs.
 • Casaroro Falls (Valencia) – A hidden waterfall in the jungle.
• Twin Lakes of Balinsasayao and Danao (Sibulan) – A peaceful and scenic freshwater lake
destination.

• Rizal Boulevard (Dumaguete City) – A historic waterfront promenade.

• Manjuyod Sandbar (Bais) – Known as the “Maldives of the Philippines.”

• Silliman University (Dumaguete City) – The first American university in the Philippines.

SIQUIJOR

• Salagdoong Beach (Maria) – A famous cliff-diving and swimming destination.

• Cambugahay Falls (Lazi) – A three-tiered waterfall with turquoise waters.

• Lazi Convent and Church (Lazi) – A Spanish-era heritage site.

• Mt. Bandilaan National Park – A sacred mountain with scenic trails.

• Paliton Beach (San Juan) – A hidden gem with fine white sand and crystal-clear waters.

• The Old Enchanted Balete Tree (Lazi) – A mystical 400-year-old tree with a natural fish
spa.
 C. ACTIVITIES AND FESTIVALS

BOHOL

Chocolate Hills: These unique geological formations are a must-see.This geological formation is
the island province’s crowning jewel and showstopper, with more than 1000 cone-shaped karst
hills that turn into chocolate brown color during the dry season, thus the name. During the rainy
season, they then become covered with emerald green vegetation, which is also an equally
wonderful sight.

Tarsier Sanctuary: Visit the world’s smallest primates in their natural habitat.These nocturnal
creatures have big eyes, yet they hold the title of being the smallest primates in the world. No
trip to Bohol is complete without taking the chance to see tarsiers up close and personal in their
natural habitat, which is usually included in a Bohol countryside tour.

Loboc River Cruise: Enjoy a scenic lunch cruise on a traditional boat.where visitors board on a
floating restaurant and enjoy a bountiful buffet feast to the fun and mesmerizing singing of a
local folk band. They may also perform traditional dances to the delight of everyone on board.
The mesmerizing Busay Falls, albeit small, will mark the end of the cruise.

Festivals

Sandugo Festival: Held every July in Tagbilaran City, this month-long celebration commemorates
the historic blood compact between a Bohol chieftain and a Spanish conquistador.

Ubi Festival: Celebrated every January, this festival honors the ubi crop, a staple in Bohol.
CEBU

Canyoneering at Kawasan Falls

Embark on an exhilarating adventure through the canyons leading to Kawasan Falls in Badian.
This activity involves trekking, swimming, and jumping off cliffs into clear turquoise waters.

Diving with Thresher Sharks at Malapascua Island

Malapascua Island is renowned for its unique diving experience, offering divers the chance to
observe thresher sharks in their natural habitat.

Visiting the Temple of Leah

Inspired by ancient Roman architecture, the Temple of Leah stands as a symbol of undying love
and offers panoramic views of Cebu City.

Exploring Cebu Safari and Adventure Park

Home to a diverse range of wildlife and flora, the park offers visitors an immersive experience
with various animal encounters and shows.

Participating in the Sinulog Festival

Held annually in January, the Sinulog Festival is a vibrant celebration featuring street parades,
dancing, and cultural performances, honoring the Santo Niño.

Experience Thrills at Anjo World Theme Park

Located in Minglanilla, Anjo World is Cebu’s premier amusement park, featuring various rides
and attractions suitable for all ages. A highlight is Snow World, where visitors can enjoy a winter
wonderland experience in a tropical setting.
Visit Historical Landmarks

Delve into Cebu’s rich history by visiting Magellan’s Cross, a symbol of the introduction of
Christianity to the Philippines, and the Basilica del Santo Niño, the country’s oldest Roman
Catholic church.

Explore Cebu Safari and Adventure Park

Home to a diverse range of wildlife and flora, the park offers visitors an immersive experience
with various animal encounters and shows.

Sky Experience Adventure at Crown Regency Hotel

For adrenaline seekers, the Sky Experience Adventure offers edge coaster rides and skywalks on
the 37th floor of the Crown Regency Hotel, providing panoramic views of Cebu City.

Festivals:

Sinulog Festival

Held annually on the third Sunday of January in Cebu City, the Sinulog Festival honors the Santo
Niño (Child Jesus). The festival is characterized by a grand parade featuring participants in
colorful costumes performing the traditional “Sinulog” dance—a forward and backward
movement symbolizing the water current. The event attracts millions of visitors each year,
making it one of the largest cultural and religious festivals in the Philippines.

Kadaugan sa Mactan

Celebrated in Lapu-Lapu City on April 27, the Kadaugan sa Mactan commemorates the historic
Battle of Mactan, where local hero Lapu-Lapu defeated Ferdinand Magellan. The festival
includes reenactments of the battle, street dancing, and various cultural presentations, offering
a glimpse into Cebu’s rich history.

The Dinagat Festival

Held in Cordova on August 16, the Dinagat Festival is a thanksgiving celebration for the bountiful
harvest of sea products. Participants dress in colorful costumes made from indigenous
materials, and the festival features street dancing, boat races, and other cultural activities.

Banig Festival

Celebrated in Badian on July 25, the Banig Festival honors the town’s traditional mat-weaving
industry. The festival showcases the intricate process of mat weaving through street dancing
and exhibits, highlighting the craftsmanship of the local artisans.

Cassava Festival

Held in Camotes from June 4 to 15, the Cassava Festival is a celebration of the cassava root crop,
a staple food in the region. The festival features cooking contests, street dancing, and exhibits,
promoting the versatility of cassava in various culinary dishes.

Negros Oriental

• Buglasan Festival (Dumaguete City, Negros Oriental) – Dubbed the “Festival of Festivals,”
it showcases different cultural dances, food, and performances from various towns in
the province.

• Dolphin and Whale Watching (Bais City, Negros Oriental) – Experience the beauty of
marine life in Bais Bay, where different dolphin species can be spotted.

• Snorkeling and Diving (Dauin and Apo Island, Negros Oriental) – The marine sanctuaries
in these areas offer some of the best diving spots in the country.

• Canyoneering and Trekking (Valencia, Negros Oriental) – Explore waterfalls, rivers, and
mountain trails, including the adventure trek to Casaroro Falls and Mt. Talinis.
• Heritage Tours (Dumaguete City, Negros Oriental) – Visit historical sites like Silliman
University, Dumaguete Belfry, and Rizal Boulevard.
Siquijor

• Cambugahay Falls: Swim in the beautiful blue- colored water and take photos at the
“Istafamous” bamboo raft.

• Paliton Beach: Enjoy the sunset at this popular beach spot.

• Old Enchanted Balete Tree: Visit this mystical tree and the man-made pool with “fish
doctors”.

• Tulapos Marine Sanctuary: Snorkel or scuba dive in this marine sanctuary.

• Tubod Marine Sanctuary: Snorkel or scuba dive in this marine sanctuary.

• Lugnason Falls: Discover this other beautiful waterfall.

• Siquijor Island Shared Tour: Take a tour that includes stops at the Enchanted Balete Tree,
Cambugahay Falls, and the Butterfly Sanctuary.

• Dilaab Festival – the name “Dilaab” suggests the island’s hospitality and its former name,
“Isla de Fuego” (Island of Fire). The festival recognizes the island’s natural beauty and
the town’s patron saint.
 • Araw ng Siquijor – celebrates the province’s charter day with a week of events Events
include a parade, trade fairs, sports competitions, cultural presentations, and a street
dance.

D. MAJOR CUISINES AND DELICACIES

Bohol

Peanut Kisses is an original Bohol delicacy inspired by the world-renowned treat Hershey’s
Kisses Chocolate. Bohol’s take on the sweet delicacy has been loved by tourists and visitors,
further evolving into a delicacy inspired by the iconic Chocolate Hills. This local delicacy in Bohol
is made of egg whites and high-quality sourced peanuts.

Calamay is a sweet delicacy made of milled, glutinous rice, coconut milk, and sugar, with
crushed peanuts as an additional ingredient. The well-milled rice is mixed with mild-heated
coconut milk and constantly stirred to achieve consistency and stickiness. The peanuts give off a
nutty and distinct flavor, but the Calamay can also be as delicious Bohol pasalubong as those
without the peanuts.

Chicken Halang Halang a specialty mix of your favorite viands, the Chicken Tinola or Chicken
Ginger Soup, and the Ginataang Manok or Chicken Curry. Both of these Bohol pasalubongs are
popular in the Visayan regions, and it sure is deliciously intriguing to try the Chicken Halang
Halang.

Cebu

Lechon: A whole roasted pig known for its crispy skin and tender meat, often seasoned with a
blend of herbs and spices. It’s a centerpiece in many Cebuano celebrations.

Puso: Also called hanging rice, this is rice wrapped in woven palm leaves and boiled. It’s
commonly paired with grilled meats and seafood.
Chicharon: Deep-fried pork skin that’s crispy and savory, often enjoyed as a snack or appetizer.
Cebu is renowned for its chicharon, with some establishments offering variations like chicharon
bulaklak (deep-fried pork mesentery)

Siomai: Steamed pork dumplings, typically served with a special dipping sauce made of soy
sauce, calamansi, and chili. The Tisa area in Cebu City is particularly famous for its siomai.

Kinilaw: A traditional Filipino dish consisting of raw fish marinated in vinegar and mixed with
onions, ginger, tomatoes, and chili. The vinegar “cooks” the fish, creating a refreshing and tangy
flavor.

Tuslob Buwa: A unique Cebuano delicacy where diners dip puso (hanging rice) into a bubbling
sauce made from sautéed pig’s brain, liver, and spices. It’s a communal dish often enjoyed with
friends.

Balut: A developing duck embryo that’s boiled and eaten from the shell. It’s an exotic delicacy
that’s a must-try for adventurous eaters.

Ginabot: Deep-fried pork intestines, crispy on the outside and slightly chewy inside. It’s often
served with a tangy dipping sauce and a side of puso.

Dried Mangoes: Cebu is known for its sweet dried mangoes, made from the succulent
Philippine Carabao mangoes. These dried mangoes offer a unique blend of sweetness and
tanginess.

Pochero: A hearty beef stew with a rich broth, tender meat, and a medley of vegetables. It’s a
comforting dish that’s a staple in Cebuano cuisine.

Otap: A popular pastry from Cebu, Otap is a flaky, sweet treat made from dough that’s baked
until golden brown and crispy. It’s typically shaped like an elongated rectangle and sprinkled
with sugar for an added crunch.
Rosquillos: These are ring-shaped cookies made from butter, flour, and sugar, originating from
Liloan, Cebu. They are crunchy and often enjoyed with coffee or tea.

Biscocho: A type of toasted bread coated with sugar and butter, making for a crunchy, sweet
snack. Cebu is famous for its unique take on biscocho, especially from the town of Talisay.

Masareal: A sweet treat made from ground peanuts and sugar, Masareal is pressed into a
dense, firm block and sliced into small pieces. It’s a simple but delightful snack that’s a popular
souvenir from Cebu.

Negros Oriental

• Budbud Kabog (Tanjay City, Negros Oriental) – A suman-like delicacy made from millet,
wrapped in banana leaves, and best paired with hot chocolate.

• Silvanas and Sans Rival (Dumaguete City, Negros Oriental) – Famous desserts from Sans
Rival Cakes and Pastries, known for their buttery and creamy texture.

• Tostado (Valencia, Negros Oriental) – A crunchy, cookie-like treat perfect for snacks,
commonly sold in local markets.

• Seafood (Coastal towns of Negros Oriental) – Fresh fish, crabs, and shrimps are widely
available in towns like Bais, Dauin, and Zamboanguita.

• Chicken Inasal (Dumaguete City and Bayawan City, Negros Oriental) – A delicious grilled
chicken dish marinated in local spices, often served with rice and dipping sauce.
Siquijor

• Fresh Seafood: Siquijor is known for its fresh seafood, which is often grilled or prepared
in various ways.

• Sutukil: This dish features fresh seafood cooked in three ways: grilling, making a soup,
and ceviche.

• Grilled Seafood: Enjoy grilled fish and other seafood dishes along the coastline, often
with stunning sea views.

• Torta: This egg-based pastry is a Siquijor signature and is popular as a pasalubong

(souvenir).

• Pan Bisaya: A local bread, often enjoyed with cheese or meat filling, and paired with hot
chocolate or coffee.

• Peanut Balls and Brittle: These are made from locally-farmed peanuts and are popular
travel-friendly snacks.

• ELENAS OТАР: A delicate pastry, and other local delicacies support local entrepreneurs
through the Siquijor Association of Food Entrepreneurs.
 E. TOURISM STATISTICS

• Total Arrivals (Latest Data): Central Visayas welcomed over 4 million tourists in the most
recent reporting period.

• Domestic vs. International Visitors: Approximately 60% domestic and 40% international
tourists.

• Top Foreign Visitors: South Koreans, Americans, Chinese, and Japanese travelers
dominate the international market.

• Top Destinations Based on Tourist Arrivals: Cebu, Panglao (Bohol), Dumaguete, and
Siquijor.

F. MAJOR GATEWAYS – HOW TO GET THERE?

Airports:

• Mactan-Cebu International Airport (MCIA) – The second busiest airport in the

Philippines with direct international and domestic flights.

• Bohol-Panglao International Airport – Serves travelers heading to Bohol’s famous

destinations.

• Sibulan Airport (Dumaguete) – Main gateway for Negros Oriental and nearby islands.

• Siquijor Airport – A small domestic airport catering to local flights.

Seaports:

• Cebu Port Authority (Cebu City) – Major seaport connecting Visayas to Mindanao and
Luzon.

• Tagbilaran Seaport (Bohol) – Main port serving ferry routes to Cebu, Siquijor, and
Dumaguete.

• Dumaguete Seaport (Negros Oriental) – Connects travelers to Cebu, Siquijor, and

Mindanao.

• Larena Seaport (Siquijor) – Primary port for ferry arrivals from Cebu, Bohol, and Negros
Oriental.

EASTERN VISAYAS
 A. Information Highlights

Eastern Visayas, or Region 8, offers a diverse range of natural

wonders, historic landmarks, and cultural traditions. The region
is made up of three main provinces: Leyte, Samar, and Biliran,
along with several islands and islets. Eastern Visayas is known
for its pristine beaches, enchanting waterfalls, and significant
historical sites. Exploring the top tourist spots in Region 8
provides a unique and unforgettable experience for travelers.
Tourism in Eastern Visayas contributes to the local economies
and helps preserve the region’s natural and cultural heritage.

B. Tourism Products: Where to go?

Leyte Landing Memorial Park

MacArthur Landing Memorial National Park, located in Palo, Leyte, stands as a poignant
reminder of a pivotal moment in Philippine history. The park commemorates General Douglas
MacArthur’s iconic return to the Philippines during World War II, fulfilling his promise of “I shall
return.”
 San Juanico Bridge, Tacloban City, Leyte

The San Juanico Bridge is a prominent landmark in Tacloban City, Leyte, and is considered the
longest bridge in the Philippines. Spanning across the picturesque San Juanico Strait, it offers a
breathtaking view of the swirling whirlpools beneath and the surrounding islets. The bridge
serves as both a vital transportation link and a captivating tourist attraction.

Calicoan Island

Calicoan Island, situated off the eastern coast of Samar in the Philippines, is a paradise for
travelers seeking sun, surf, and outdoor adventure. With its pristine beaches, world-class surfing

spots, and diverse array of activities.

 Sohoton Cave and Natural Bridge Park

A fantastic huge arch-shaped rock that connects two mountains ridges spanning the Sohoton
River. It has a vertical clearance of 23 feet, about 8 meters in width, and 40 meters in length.
The Stone Bridge is forested at its upper portion while on its underside hang heavy karst
formations of giant stalactites forming like swords and rockets.

Biri Island Rock Formation, Northern Samar

The Biri Island rock formation is composed of four small, rocky islands located in that perilous
area where the San Bernardino Strait meets the Pacific Ocean. The incredible strength of these
natural forces has caused the islands to take on distinct and interesting shapes.

Sto. Niño Shrine and Heritage Museum, Tacloban City, Leyte

The Sto. Niño Shrine and Heritage Museum in Tacloban City, Leyte, is a captivating destination
that showcases the rich history and culture of the region. This museum is home to an
impressive collection of antiques, artifacts, and artworks, carefully curated to preserve the
cultural heritage of the Philippines.

C. Tourism Products: What to do?

Festivals
In Tacloban City, the Pintado-Kasadyaan Festival celebrates the region’s cultural diversity. This
festival combines the Pintados Festival of Leyte and the Kasadyaan Festival of Iloilo. Cultural
presentations revive Eastern Visayas’ heritage with captivating performances and showcases.
Folklore and legends come alive which gives visitors more understanding of the region’s history.

Karayapan Festival – March Guiuan, Eastern Samar – A colorful festival depicting how the early
Guiuan Townsfolk enjoyed nature’s bounties, rich marine life, fertile land, verdant forest. It is
also a thanksgiving to their Patroness, the Blessed Virgin Mother.

Activities

The region is a destination for marine adventures like scuba diving, snorkeling and surfing. At
the southern end of Leyte island, Sogod Bay boasts of a massive underwater coral gardens ideal
for scuba diving and snorkeling. The smaller island of Biliran is popular to beachcombers with its
pristine white sand beaches.

For road trips, the three major islands of the region are each encircled by a coastal highway.
Countryside driving can be a relaxing experience with views of the ocean and seas atop the
mountains of Samar.

D. Major Cuisines and Delicacies

Binagol

Binagol is a sweet and nutty delicacy from Eastern Visayas, specifically from Leyte. This unique
dessert is made from grated coconut, sweetened condensed milk, sugar, and mashed taro or
gabi root, all packed inside a coconut shell and steamed to perfection.

Waray Leche Flan

Waray Leche Flan is a delicious twist on the classic Filipino dessert. This creamy and decadent
treat from Eastern Visayas is made with fresh carabao’s milk and coconut milk, giving it a distinct
taste and texture that sets it apart from other leche flan recipes.
Tacloban Pancit

Tacloban Pancit is a delicious noodle dish that hails from the city of Tacloban in Leyte province.
This savory stir-fried noodle dish is packed with vegetables, shrimp, and pork, making it a
flavorful and satisfying meal perfect for any occasion.

Sagmani

Sagmani is a sweet and sticky rice cake dessert from Eastern Visayas, particularly from Samar.
This delightful treat is made from grated cassava, coconut milk, sugar, and grated coconut,
resulting in a satisfying and indulgent dessert perfect for any occasion.

Moron

Moron is a popular rice cake delicacy from Eastern Visayas, specifically from Leyte and Samar.
This two-toned treat is made from glutinous rice flour mixed with chocolate and coconut milk,
giving it a sweet and satisfying taste that is perfect for snacking or dessert.

Binakol

Binakol is a hearty and refreshing chicken soup from Eastern Visayas, known for its unique blend
of flavors. Made with native chicken, coconut water, coconut meat, and lemongrass, this
delicious soup offers a delightful balance of sweet, savory, and tangy notes.

Pastillas de Biliran

Pastillas de Biliran is a popular milk-based candy from the island province of Biliran in Eastern
Visayas. These delectable sweets are made from carabao’s milk, sugar, and butter, resulting in a
creamy and delightful treat that is perfect for snacking or gift-giving.

Tamales Samar

Tamales Samar, also known as “Binakol na Tamales,” is a unique take on the classic Filipino
tamales from the province of Samar in Eastern Visayas. Made with a mixture of ground rice,
coconut milk, and chicken, this flavorful and hearty dish is perfect for breakfast, lunch, or
dinner.

E. Tourism Statistics

In 2023, about 1.3 million overnight domestic travelers visited Region 8 or the Eastern Visayas
region of the Philippines. In addition, about 26,200 foreign travelers visited the region. The
number of overnight travelers in the region gradually increased in the past three years.

F. Major Gateways

There are several transportation options to Eastern Visayas, Philippines.

1. By Air: The most convenient way to reach Eastern Visayas is by air. There are several
airports in the region, including Daniel Z. Romualdez Airport in Tacloban City, Biliran
Airport in Naval, and Guiuan Airport in Guiuan. Major airlines such as Philippine Airlines,
Cebu Pacific, and AirAsia operate regular flights to these airports from Manila and other
major cities in the Philippines.
2. By Sea: Eastern Visayas is also accessible by sea. There are ferry services that connect
the region to other parts of the Philippines. Major ports in Eastern Visayas include
Tacloban City, Ormoc City, and Calbayog City. Ferry companies such as 2GO Travel and
Super Shuttle Ferry operate regular trips to these ports from Manila and other nearby
provinces.
3. By Land: If you are coming from other parts of the Philippines, you can also reach
Eastern Visayas by land. There are bus services that connect the region to major cities in
 Luzon and the Visayas. Buses usually depart from Manila and pass through various cities
in the region, including Tacloban City, Ormoc City, and Calbayog City.

DEPARTMENT OF TOURISM KEY OFFICIALS

Office of the Secretary

Hon. Ma. Esperanza Christina Garcia Frasco

Department Secretary

Shahlimar Hofer Tamano

Chief of Staff and Undersecretary for Tourism Regulation Coordination & Resource Generation

Ferdinand C. Jumapao
Undersecretary, Special Projects

Myra Paz Valderrosa-Abubakar

Undersecretary, Halal Tourism and Muslim Concerns

Ronald P. Conopio
Assistant Secretary, Protocol and Engagement

Czarina Zara-Loyola
Assistant Secretary, Strategic Communications and Public Affairs

Lyle Fernando H. Uy
Director, Office of the Secretary

Atty. Glenn Albert M. Ocampo

Director, Office of Special Concerns

Reynaldo M. Rosas
Director, Internal Audit Service

Roberto P. Alabado III

Director, Office of the Secretary and OIC-Director for Regional Office IV-B
 Alven T. Talisic
Director, Tourism Events

Administration and Finance

Atty. Shereen Gail C. Yu-Pamintuan

Undersecretary, Administration and Finance

Gissela Marie R. Quisumbing

Assistant Secretary, Branding and Marketing Communications

Atty. Eden C. Brion-Bakilan

OIC-Assistant Secretary, Administration and Finance and concurrent Director, Financial and
Management Service

Atty. John Benedict T. Tigson

Director, Administrative Service

Atty. Jennifer A. Olba

Director, Legal Affairs Service

Milagros Y. Say
Director, Planning Service

Tourism Development and Planning

Verna Esmeralda C. Buensuceso

Undersecretary, Tourism Development Planning

Christine Joy E. Cari

Assistant Secretary, Tourism Development Planning

Warner M. Andrada
Director, Office of Tourism Development Planning, Research, and Information Management

Dr. Paulo Benito S. Tugbang

 Director, Product Development and Farm Tourism Program Director

Azucena C. Pallugna
Director, Market Development
Tourism Regulation, Coordination & Resource Generation

Shahlimar Hofer Tamano

Undersecretary, Tourism Regulation, Coordination & Resource Generation and Chief of Staff

Judilyn S. Quiachon
Assistant Secretary, Tourism Regulation, Coordination, and Convergence

Sharlene Zabala-Batin
Assistant Secretary, Tourism Digitalization and Resource Generation

Tourism Standards, Regulations, and Human Capital Development

Maria Rica C. Bueno

Undersecretary, Tourism Standards, Regulations, and Human Capital Development

Arlene A. Alipio
Director, Human Capital Development

Virgilio M. Maguigad
Director, Office of Tourism Standards and Regulation

Visayas Regional Director

Crisanta Marlene P. Rodriguez

Director, Regional Office VI (Western Visayas)

Judy Dela Cruz Gabato

Director, Regional Office VII (Central Visayas)

Karina Rosa S. Tiopes, CESO III

Director, Regional Office VIII (Eastern Visayas)