Product Registration Card

Dishwasher Please fill in completely, sign and return promptly!

Use & Care Manual Safety

640 Series Instructions ......................... 2

Features .............................. 3

Normal Operating
Sounds ................................ 4

Operating
Instructions ....................... 4-5

Preparing and
Loading Dishes................. 6-7

Dishwasher Dispenser
and Detergents ................. 8-9

Factors Affecting
Performance ....................... 9

Care and
Cleaning ............................. 10

Record All Information For Solutions to Common

Future Reference Dishwashing Problems ...11-13
Brand: Purchase Date:
Consumer Services
Model #: Warranty & Service .............................. 14

Serial #:
(see Features page for location)

Questions? 1-800-944-9044
(United States)

1-866-213-9397
(Canada)
Versión en español
Si desea obtener una copia en español de este Manual del
Usuario, sírvase escribir a la dirección que se incluye a
Visit our Web Site at continuación. Solicite la P/N 154374301, Spanish Use & Care
Manual, Electrolux Home Products North America,
www.frigidaire.com P.O. Box 212378, Augusta, GA 30917.

READ AND SAVE THESE INSTRUCTIONS

1 P/N 154393001 (0011)
 Important Safety Instructions

with manufacturer for recommendations, if

not marked. Items that are not dishwasher
This symbol will help alert you to such safe may melt and create a potential fire
dangers as personal injury, burns, fire and hazard.
electrical shock. • If the dishwasher drains into a food
disposer, make sure disposer is completely
empty before running dishwasher.
• Disconnect electrical power to dishwasher
To reduce the risk of fire, electrical shock, or before servicing.
injury when using your dishwasher, follow • Repairs should be done by a qualified
basic precautions including the following: technician.
• Do not tamper with controls.
• Read all instructions before using your • Do not touch the heating element during or
dishwasher. immediately after use.
• Use your dishwasher only as instructed in • Use care unloading the dishware when the
this Use and Care Manual. SANITIZE option has been selected.
• This Manual does not cover every possible Contents may be hot to the touch
condition and situation that may occur. Use immediately after the end of cycle.
common sense and caution when installing, • Water vapor from the vent may be hot to
operating and maintaining any appliance. the touch when the SANITIZE option has
• DISHWASHER MUST BE ELECTRICALLY been selected. Use care and do not let
GROUNDED. Read the Installation small children play around or touch the vent
Instructions for details. area of the dishwasher.
• This dishwasher is designed to operate on • When loading items to be washed:
regular house current (120 V, 60 Hz). Use a - Locate sharp items and knives so that
circuit equipped with a 15 ampere fuse or they are not likely to damage the door
circuit breaker. Use a 20 ampere fuse if seal or tub.
dishwasher is connected with a food waste - Load sharp items and knives with the
disposer. handles up to reduce the risk of cut-type
• Do not operate dishwasher unless all injuries.
enclosure panels are in their proper place. • Under certain conditions, hydrogen gas
• Dispose of discarded appliance and may be produced in a hot water system that
shipping or packing material properly. has not been used for 2 weeks or more.
• To avoid entrapment and/or suffocation, HYDROGEN GAS IS EXPLOSIVE. If hot
remove door or door latch mechanism from water system has not been used for such a
any dishwasher that is discarded or not in period, before using dishwasher, turn on all
use. hot water faucets and let water flow from
each for several minutes. This will release
• Keep young children and infants away from any accumulated hydrogen gas.
dishwasher when it is operating. HYDROGEN GAS IS FLAMMABLE. Do not
• Do not let children abuse, sit, stand or play smoke or use an open flame during this
on door or racks of a dishwasher. time.
• Use only detergents and rinse agents • Do not store or use combustible materials,
recommended for use in a dishwasher. gasoline or other flammable vapors and
• Store dishwasher detergent and rinse liquids in the vicinity of this or any other
agents out of the reach of children. appliance.
• Do not wash plastic items unless marked
“dishwasher safe” or the equivalent. Check SAVE THESE
INSTRUCTIONS
©2000 White Consolidated Industries, Inc.
All rights reserved. 2 Printed in U.S.A.
 Dishwasher Features

Your dishwasher cleans by spraying a mixture of hot water and detergent through the spray arms
against soiled surfaces. Each cycle begins with a pre-drain. Next, the dishwasher fills with water
covering the filter area. Water is then pumped through the filter and spray arms. Soil particles go
down the drain as the water is pumped out and replaced with clean water. The number of water fills
will vary with the cycle being used.

Funnel
pages Nozzle
6,11
Tub Gasket Top Rack
page 10 page 6

Middle Spray Arm Serial Label

pages 6,11 (located on right
side of tub)

Lower Spray Arm Bottom Rack

pages 7,11 page 7

Overfill Protector Glass Trap

page 10 page 10

Self-Cleaning Filter
Prewash page 10
Detergent Cup
page 8

Heating Element
Detergent Dispenser page 10
page 8

Rinse Aid
Dispenser
page 9
Vent
pages
4,12

3
 Operating Instructions

Vent Latch

Appearance may vary from your model.

Very Important Getting Started

1. Load dishwasher (See Preparing and
Information— Read Before Loading Dishes).
Operating Your Dishwasher! 2. Add detergent (See Dishwasher Dispenser
& Detergents).
Normal Operating 3. Add rinse aid, if needed (See Rinse Aid).
Sounds 4. Select desired cycle (See Cycle Chart).
The indicator will show red when selected.
This dishwasher does not sound like most 5. Turn dial clockwise to select cycle.
dishwashers—IT’S QUIETER! 6. Select desired energy OPTIONS (See
Your Precision Wash System® dishwasher Energy Options). The indicator will show
uses energy efficient motors for the wash red when selected.
and drain portions of the cycle you select. 7. Run hot water faucet nearest dishwasher
Each cycle has a series of water fills and until water is hot. Turn water off.
drains for washing and rinsing dishes. As 8. To start, close door to latch.
each cycle begins, you may–or may not–hear
the drain motor.
The next sound you will hear is the splashing
water as it enters the tub. Then the lower arm
Status Indicator Light
The HEATING DELAY light means the cycle is
rotates and circulates water. This is followed
being extended to heat water to proper
by a pause and a slightly different sound as temperature in the main wash.
the upper arm sprays water. If you listen
closely, you will hear the change in sound as
the wash action switches from one arm to
the other. Plate Warmer
For warming dishes and serving plates before
PLEASE BE ADVISED: If you compare serving hot foods:
this dishwasher to previous models, you
• Load clean plates and dishes to be
may be surprised at what you DON’T warmed.
hear!
• Turn dial to PLATE WARMER.
• Select HEAT DRY ON option.

4
 Operating Instructions (continued)

Wash Cycle Selections

Note: Cycle times are approximate and will vary with options selected.

Cycle Chart
Cycle Description To Select Water Time Washes/
Cycle (approx.) (approx.) Rinses

Pots & For pots, pans, • Press POTS & PANS pad. 7.2 gal. 85 min.* 2 washes
Pans casseroles, and • Turn dial to POTS & PANS. 6.0 imp. gal. 4 rinses
dinnerware with • Select HI-TEMP WASH ON option. 27.3 liters
dried-on or baked- • Select other desired OPTIONS.
on soils.
Normal For regularly soiled • Press NORMAL & LIGHT pad. 6.0 gal. 78 min.* 2 washes
Wash dishes and • Turn dial to NORMAL WASH. 5.0 imp. gal. 3 rinses
silverware. • Select desired OPTIONS. 22.7 liters
Light For lightly soiled or • Press NORMAL & LIGHT pad. 4.8 gal. 71 min.* 1 wash
Wash pre-rinsed dishes • Turn dial to LIGHT WASH. 4.0 imp. gal. 3 rinses
and silverware. • Select desired OPTIONS. 18.2 liters
Rinse/ For rinsing dishes • DO NOT USE detergent. 1.2 gal. 6 min. 1 rinse
Hold that will be washed • Turn dial to RINSE/HOLD. 1.0 imp. gal.
later. 4.5 liters
* Includes dry time.

Energy Options
Hi-Temp Wash Option
When HI-TEMP WASH ON option is selected, complete. Some water droplets may remain on
the dishwasher heats the water in the main door and tub and in areas where dishes touch
wash to approximately 140°F (60°C). Wash silverware basket or rack.
action will continue but timer will not advance
With either option, you may see water vapor
until proper temperature is reached. The hotter
coming from the vent during the drying portion
water provided by this option helps activate
of the cycle. The vent is closed during washing
dishwasher detergent to clean food grease
to hold moisture and sound inside and then
and soil from dishes. HI-TEMP WASH ON
opens for drying.
option can be used with any cycle except
RINSE/HOLD. The drying option may be changed at any time
during the cycle and affects only the drying
To turn off option, select HI-TEMP WASH OFF.
period.

Heat Dry Option

The HEAT DRY ON option will provide faster
drying since the heating element is on during
the drying portion of cycle.
HEAT DRY OFF option saves electricity since
the heating element is off during the drying
portion of cycle. To speed the drying process,
open the door slightly after the cycle is
5
 Preparing and Loading Dishes

Dish Preparation Loading the Top Rack

Scrape away large pieces of food, bones, pits, Features and appearance of racks and
toothpicks, etc. The continuous filtered wash silverware basket may vary from your model.
system will remove remaining food particles.
Important: Do not cover the funnel when
Burned-on foods should be loosened before
loading.
loading. Empty liquids from glasses and cups.
The top rack is designed for cups, glasses
Foods such as mustard, mayonnaise, vinegar,
small plates, saucers and bowls.
lemon juice and tomato based products may
cause discoloration of stainless steel and Load glasses in top rack. Damage may occur
plastics if allowed to sit for a long period of if placed in bottom rack.
time. Unless the dishwasher is to be operated Load plastic items in top rack only. Melting
at once, it is best to rinse off these food soils. may occur if placed in bottom rack.
• Load racks so that large items do not Load items with open ends facing down for
prevent the detergent dispenser from better cleaning and draining.
opening.
Damage may occur if delicate items touch
• Check manufacturer’s recommendations each other during dishwasher operation.
before washing items in question.
Long-handled knives and utensils can be
• If the dishwasher drains into a food disposer, placed in top rack.
be sure disposer is completely empty
before starting dishwasher. Be sure nothing protrudes through the bottom
of the rack to block rotation of middle spray
arm.

Do not cover funnel

6
 Preparing and Loading Dishes (continued)

Loading the Bottom Rack Loading the Silverware

Make sure tall items do not block spray arm Basket
rotation. Mix spoons, forks and knives to prevent
Place plates and platters so that they do not nesting. Mixing items gives better cleaning
touch. and drying.
Place bowls, casseroles and sauce pans with
the soiled surface facing down or toward the
center. Tilt slightly for better drainage.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray
arm rotation. For safety, load sharp knives and forks with
handles up.

Be sure nothing protrudes through bottom of

basket or rack to block the spray arm.

Do not mix silver and stainless to avoid

damaging the silver finish.

Handle available on select models

Adding a Dish
To add or remove items after wash cycle
starts:
• Unlatch door and wait a few seconds until
wash action stops before opening.
• Add the item and wait a few seconds to
allow cold air to slowly expand inside
dishwasher.
• Close door firmly to latch and resume
7 cycle.
 Dishwasher Dispenser & Detergents

• Use only fresh automatic dishwashing Filling the Detergent Dispenser

detergent. Other types will cause
oversudsing. The detergent dispenser has one covered and
one uncovered cup. Detergent in the
• Add detergent just before starting cycle. uncovered cup falls into the dishwasher when
the door is closed. The covered cup opens
• Store detergent in a cool, dry location. automatically in the main wash.
Moist or caked detergent will not dissolve
properly.

Fill to second line

Fill both cups when using standard
for Pots & Pans dishwashing
and Normal Wash. detergent.

Fill to first line

when using ultra
or concentrated
Fill covered cup detergent.
only for Light
Wash.

Cover

How much Detergent to use Detergent Chart

The amount of detergent to use depends on Water Hardness Amount per Cup
the water hardness. Water hardness is
measured in grains per gallon. Using too little Soft (0-3 grains) 2 Teaspoons
detergent can result in poor cleaning and hard
water filming or spotting. Using too much Medium (4-8 grains) 5 Teaspoons
detergent in soft water can cause permanent
etching on glassware. Your local water Hard (9+ grains*) 10 Teaspoons
company, water softener company or county (fill level with top)
extension agent can tell you the water
hardness in your area. * 12 grains and higher is extremely hard water.
More detergent may be needed if the Detergent alone may not be enough. A
phosphorus content is 8.7% or less. water softener is recommended to improve
water quality and dishwashing performance.
The phosphorus content is shown on the
detergent label.
8
 Dishwasher Factors Affecting
Dispenser & Performance
Detergents (continued)
Rinse Aid Water Pressure
Rinse aid greatly improves drying and The hot water line to dishwasher must provide
reduces water spots and filming. Water water pressure between 20 and 120 psi.
“sheets” off dishes rather than forming water
Low water pressure may occur when laundry
droplets that cling and leave spots.
or showers are in operation. Wait until water
A dispenser, located next to the detergent cup, use is reduced before starting dishwasher.
automatically releases a measured amount of
rinse aid during the last rinse. If spotting and Water Temperature
poor drying are problems, increase the Hot water is needed for best dishwashing and
amount of rinse aid dispensed by rotating the drying results. Water entering dishwasher
dial to a higher number. The dial is located should be at least 120°F (49°C) to give
under the dispenser cap. The indicator will be satisfactory results.
dark when full and will show clear when it is
time to refill. To check water temperature entering
dishwasher:
To add liquid rinse aid, turn dispenser cap 1/4
turn counterclockwise and lift out. Pour in rinse • Turn on hot water faucet nearest
aid until liquid touches the indicated fill level. dishwasher for several minutes to clear cool
Replace cap. water from pipes.
• Hold a candy or meat thermometer in
Do not overfill since this can cause stream of water to check the temperature.
oversudsing. Wipe up any spills with a damp
cloth. • If temperature is below 120°F (49°C), have
a qualified person raise the hot water heater
The dispenser holds enough for 35 to 140 thermostat setting.
washes, depending on setting.
Important: Before starting a cycle, run hot
water to clear cool water from pipe.
Dispenser Opening Indicator

Adjustable setting
Dispenser Cap

9
 Care and Cleaning

Care of Drain Air Gap

If a drain air gap was installed for your built-in
Burn Hazard dishwasher, check to make sure it is clean so
Allow heating element to cool the dishwasher will drain properly. A drain air
before cleaning the interior. gap is usually mounted on countertop and can
be inspected by removing the cover. This is not
Failure to do so can result in part of your dishwasher and is not covered by
burns. warranty.
Outside—Occasionally wipe with a mild
nonabrasive detergent and water. Rinse and
dry.
Inside—The inside of the dishwasher is self- Property Damage Hazard
cleaning with normal use. If needed, clean Freezing temperatures may cause water
around the tub gasket area with a damp cloth. lines to rupture. Be sure all supply lines to
and circulating lines within dishwasher are
The filter is self-cleaning. A glass trap located protected.
in the center of the filter is designed to collect
pieces of broken glass, straws, bones and pits. Failure to do so could result in property
To remove items in glass trap, grasp handle, damage.
lift out, empty and replace.

Winterizing
A dishwasher left in an unheated place should
be protected from freezing. Have a qualified
person do the following:
To Disconnect Service:
1. Turn off electrical power to the dishwasher
at the supply source by removing fuses or
tripping circuit breaker.
2. Shut off water supply.
Note: Hard water may cause lime deposit 3. Place a pan under the inlet valve.
buildup on the interior of the dishwasher. For Disconnect water line from inlet valve and
cleaning instructions see “Removing Spots drain into pan.
and Film” section.
4. Disconnect drain line from pump and drain
Overfill Protector—keeps dishwasher from water into pan.
overfilling and is located in the left front corner To Restore Service:
of the tub.
• Clean occasionally with household cleaner 1. Reconnect the water, drain, and electrical
containing vinegar or power supply.
bleach to dissolve any 2. Turn on water and electrical power supply.
buildup. 3. Fill both detergent cups and run
• Overfill Protector should dishwasher through a NORMAL cycle.
move up and down 4. Check connections to make sure they do
freely about one inch. If not leak.
it does not move, lift
and clean underneath. Note: See Installation Instructions for more
details.
10
 Solutions to Common Dishwashing Problems

Before calling for service, review this list. It Glassware/Flatware Spotted or

may save you both time and expense. This Cloudy
list includes common experiences that are
not the result of defective workmanship or • Check water hardness. For extremely hard
material in your dishwasher. water, it may be necessary to install a water
softener. (See Detergent Chart.)
Food Soils Left on Dishes • Water temperature may be low. Avoid
• Choose another cycle for longer washing extremely low or high temperatures. (See
time. Factors Affecting Performance.)
• Check rack loading section for proper • Avoid overloading and improper loading.
loading—avoid nesting items. (See Preparing and Loading Dishes.)
• Home water pressure may be too low— • Use fresh detergent. Old detergent is
should be 20 to 120 pounds per square ineffective.
inch (psi). • Make sure rinse aid dispenser is filled.
• Check incoming water temperature. It • Check to see that proper amount of
should be at least 120°F (49°C). (See detergent is being used for cycle selected.
Factors Affecting Performance.) Also, check phosphate level. (See
• Select HI-TEMP WASH option. Detergent Dispenser.)
• Check water hardness. For extremely hard • Home water pressure may be too low—it
water, it may be necessary to install a water should be 20 to 120 pounds per square
softener. (See Detergent Chart.) inch (psi).
• Use fresh detergent.
Dishware Chipped
• Check to make sure funnel in top rack is not
• Load with care and do not overload. (See
blocked.
Preparing and Loading Dishes.)
• Make sure items are not blocking the spray
• Place delicate items in top rack.
arms, preventing them from rotating.
• Place glasses securely against pins and
• Check to see if the rinse aid dispenser
not over pins.
needs refilling.
• Load items so they are secure and don’t jar
Dishes not Dry loose when moving racks in and out. Move
• Select Heat Dry option. racks in and out slowly.
• Make sure the rinse aid dispenser is filled. • Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.
• Increase the amount of rinse aid. (See
Rinse Aid.) • Fine antique china and crystal should be
hand-washed.
• Check the incoming water temperature. Be
sure it is at least 120°F (49°C).
• Check for proper loading—avoid nesting
items.
• Plastic items may need to be towel dried.
• Cups with a concave bottom will collect
water.

11
 Solutions to Common Dishwashing Problems
(continued)

Dishware Stained or Discolored Dishwasher Leaks

• Tea and coffee can stain cups. Remove the • Use only fresh detergent designed for
stains by hand washing in a solution of 1/2 automatic dishwashers. Measure detergent
cup (120 ml) bleach and one quart (1 L) of carefully. Try a different brand.
warm water. Rinse thoroughly. • Spilled rinse aid can cause foam and lead
• Iron deposits in water can cause a yellow or to overflowing. Wipe up any spills with a
brown film. A special filter installed in the damp cloth.
water supply line will correct this problem. • Check to see that dishwasher is level. (See
(See Removing Spots and Film.) Installation Instructions.)
• Aluminum utensils can leave gray/black
marks when they rub against other items. Normal Sounds You Will Hear
Load properly. • Normal sounds include water fill, water
• Certain high acid foods can cause circulation and motor sounds.
discoloration of stainless steel and plastics • There is a noticeable change in sound
if allowed to sit for a long period. Use the when the wash action switches between the
Rinse/Hold cycle or rinse by hand if not lower and middle spray arm. This is normal
operating dishwasher at once. since each spray arm has its own sound.
• Mixing stainless steel and silver utensils in • It is normal for dishwasher to pause (no
silverware basket can cause pitting of the sound) when the wash action is switching
stainless steel blades. Avoid mixing between the lower and middle spray arms.
stainless steel and silver.
Water in Bottom of Tub
Etching • Water left in bottom of tub after cycle is
• Using too much detergent in soft or complete is not normal. If water remains in
softened water causes this film that cannot the bottom of the tub, dishwasher may not
be removed. be draining properly. (See Dishwasher
• Adjust the amount of detergent based on Does Not Drain Properly.)
the water hardness. (Check Detergent
Chart.) Vapor at Vent
• Lower the water temperature. • Water vapor escapes from the vent when
the dishwasher goes into the drying part of
• Use the Heat Dry Off option. cycle. This is normal.
Detergent Left in Cups Dishwasher Won’t Run
• Detergent may be old. Discard and use • Check to see if circuit breaker is tripped or if
fresh detergent. a fuse is blown.
• Be sure water action can reach the • Make sure water supply is turned on.
dispenser.
• Check to see if cycle is set correctly. (See
• Check to see if cycle has been completed. Operating Instructions.)
• Make sure items do not prevent the • Make sure door is closed and latched.
detergent dispenser from opening.

12
 Solutions to Common Dishwashing Problems
(continued)

Dishwasher Does Not Drain Properly Removing Spots and Film

• If unit is hooked up to a food waste Hard water can cause lime deposit buildup on
disposer, make sure the disposer is empty. the interior of the dishwasher. Dishes and
• Check to see if the knockout plug has been glasses may also get spots and film for a
removed from inside the food waste number of reasons. (See Glassware/Flatware
disposer inlet. Spotted or Cloudy section.) To remove buildup,
spots and film, clean using the following
• Check to see if drain hose is kinked. instructions:
• Make sure cycle is complete, not in a 1. Load clean dishes and glasses in normal
pause. manner. Do not load any metal utensils or
silverware.
Cycle Takes a Long Time
• Is cycle in a water heating delay? 2. Do not add detergent.
3. Select the POTS & PANS cycle. Close and
Dishwasher Won’t Fill latch door to start.
• Is water supply turned on? 4. Allow dishwasher to run for 25 minutes to
• Does overfill protector move up and down reach the main wash portion of cycle.
freely? (See Overfill Protector section.) 5. Unlatch and open door and pour 2 cups of
white vinegar into the bottom of
Dishwasher Has an Odor dishwasher.
• Soiled dishes left in dishwasher too long 6. Close and latch door and allow the cycle to
can create an odor. Use Rinse/Hold cycle. finish.
• There will be a “new” smell when first Note: If these conditions persist, a home water
installed. This is normal. softener should be considered.
• Check to see if unit is draining properly.
(See Dishwasher Does Not Drain Properly.)
Stains on Tub Interior
• Washing large amounts of dishware with
tomato based soil can cause a pink/orange
appearance. This will not affect performance
and will gradually fade over time. Pre-rinsing
or using the Rinse/Hold cycle will reduce
the chance of staining. Using Heat Dry Off
option will lessen staining.

To customize your dishwasher to match your cabinets:

• You will need a trim kit.
• See Step 10 of Installation Instructions that came with your dishwasher for more
information.

13
 Warranty Information

DISHWASHER WARRANTY Your dishwasher is protected by this warranty

WARRANTY THROUGH OUR AUTHORIZED SERVICERS, THE CONSUMER WILL BE
PERIOD WE WILL: RESPONSIBLE FOR:

FULL ONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this appliance Costs of service calls that are listed under
WARRANTY purchase date. which prove to be defective in materials or workmanship. NORMAL RESPONSIBILITIES OF THE
CONSUMER.*
EXTENDED LIMITED Two years from Replace any parts in the Water Distribution System which fail Associated inlet and drain plumbing parts. Costs
2ND YEAR original purchase date. because of a manufacturing defect. This includes the motor, for pickup and delivery of the product required
pump, lower wash arm and soft or hard food disposer on all because of service; and all costs for labor and
WARRANTY models, plus the wash tower, upper spray arms with associated
supply tube, and filter assembly on models including these transportation.
features. Associated inlet and drain plumbing parts are not
covered by this warranty.
EXTENDED LIMITED Second through fifth years (Electronic Controls, Nylon Racks and TufRacks) For models Costs for pickup and delivery of the product required
2ND - 5TH YEAR from original purchase date. with electronic controls, replace any electronic control that fails because of service; and all costs for labor and
WARRANTY due to a manufacturing defect. For models with nylon-coated transportation.
racks or TufRacks, replace any original upper or lower nylon-
coated rack or TufRack that peels or rusts due to a manufacturing
defect.
EXTENDED LIMITED Second through tenth years Provide a replacement tub or door liner if the original tub or door Door seals; any costs for pickup and delivery of the
2ND - 10TH YEAR from original purchase date. liner fails to contain water because of a manufacturing defect. product required because of service; and all costs
for labor and transportation.
LIMITED Time periods listed above. All of the provisions of the full warranties above and the Costs of the technician's travel to the home and any
WARRANTY exclusions listed below apply. costs for pick up and delivery of the appliance
(Applicable to the required because of service.
State of Alaska)

In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We authorize
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada Inc.

*NORMAL This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
RESPONSIBILITIES listed below:
OF THE 1. Proper use of the appliance in accordance with instructions provided with the product.
CONSUMER 2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).

EXCLUSIONS This warranty does not cover the following:

1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or
exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than Electrolux Home Products North America or its authorized
servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other than such
servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.

IF YOU NEED Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
SERVICE period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written
warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this
warranty must be obtained by contacting Electrolux Home Products North America:

This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or illustrated
are subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated
Industries, Inc. In Canada, your appliance is warranted by WCI Canada Inc.
05-U-DW-01(Rev. 01/2001)

USA 800•944•9044 Canada 866•213•9397

Electrolux Home Products North America Electrolux Home Products North America
P.O. Box 212378 6150 McLaughlin Road
Augusta, GA 30917 Mississauga, Ontario L5R 4C2

14