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Tle 3rd Quarter Reviewer

The document provides an overview of fish and shellfish, including their classifications, market forms, and characteristics. It details various types of fish and shellfish, their fat content, shapes, and habitats, as well as freshness indicators. Additionally, it includes translations of common fish names from Tagalog to English.

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8 views3 pages

Tle 3rd Quarter Reviewer

The document provides an overview of fish and shellfish, including their classifications, market forms, and characteristics. It details various types of fish and shellfish, their fat content, shapes, and habitats, as well as freshness indicators. Additionally, it includes translations of common fish names from Tagalog to English.

Uploaded by

dardar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Tle 3rd quarter reviewer

1. Whole - not processed, complete

Understanding fish and shellfish


2. Drawn - internal organs are removed

Fin fish
- Fish that have fins and an internal
3. Dressed - internal organs are
skeleton
removed; the scales, fins, tail, and
heard are also removed
Shellfish
- Fish with an exoskeletons or
4. Steaks - cross - section cuts
external shell
5. Fillets - these are boneless cuts of
Fish can be grouped in different ways
fish

By fat content
6. Butterflied fillets - boneless cuts of
● Lean fish - low fat content usually
fish two sides that are still joined
less the 1%
together

● High fat content about 10-25%


7. Stick or tranches - crosswise of cuts
of fish fillets
By shape
● Flat fish - a flat / oval shape, eyes
Checking for fish freshness
located on its side
➔ No off orders
➔ Shouldn't be slimy
● Round fish - classic round shape of
➔ Gill should be red or pink
fish, eyes is on both sides of the
➔ Flesh should be firm to the touch
head
➔ Fins should be flexible and moist
➔ Scales should be tight on the skin
By where they live
and shiny
● Saltwater fish - live in salt water
➔ The eyes are clear, shinny and
● Freshwater fish - lives in fresh water
bulging

Classifications
● Anadromous - lives in salt
Shellfish - has a hard external skeleton
water lays eggs in fresh
water
Classification of shellfish
1) Mollusks - are soft bodied sea
● Catadromous - lives in fresh
animals
water and lays eggs in salt
water
● Unicalves - single shell
● Bivalves - two shells joined

Market forms if fish


● Cephalopods - conspicuous ● Kumamoto - same as pacific
heads, tentacles can squirt but smaller
Examples of shellfish ● Rock oyster - native to
Mussels australia and new zealand
- Are bivalve mollusk that have shells ● Slipper oyster - they are
that are elongated and asymmetrical medium sized oysters from
the the PH
Clams
- Equal sized shells
Scallops
Types - Are salt water clams
1. Hard shell clams or quahog -
round shapes and have shells that Squids
are hard - Are mollusks with soft elongated
● Littlenecks - are the smallest bodies they have tentacles referred
quahogs about 1-2 inc to as calamari
● Cherrystones - are 2-3 inch
tougher that littlenecks Shrimps
● Chowders - are the largest of - Crustaceans with elongated bodies
the quahogs attached to their abdomen

2. Soft shell clams - also called Crabs


longnecks or steamers, they have - Found both in freshwater and
shells that gape open because of saltwater
their “ neck”
Lobster
3. Manila clams- are hard shell - Have five pairs of legs, the first pair
clams , tiny and have a sweet taste is claws

4. Cockles- cooked like clams

Oysters
- Irregular shaped shells

types
● Bluepoint - common variety
● Belon - native to the Belon
river in france
● Olympia - native to the
pacific coast
● Pacific- large oysters from
the pacific coast
Loro - parrot fish
Malasugui - black/ white marlin
Tagalog to english Maming -Wrasse
Matandang baka - purse eyed scad
Matandang dagat - tilefish
Main ones Matumbok - sailfish
Pagi- sting ray
Milkfish - bangus Pompano - pomfret silver/ black
Salmon Pla-pla - tilapia but bigger
Tuna Sapsap - pony fish
Sardine - tawilis Salay salay - scad
Red snapper - maya-maya Sinarapan - mistichthys luzonensis
Grouper - lapu-lapu Talakitok - trevolly, jack, caralla
St. peters fish - tilapia Talangka - river crab
Eal - palos Talaba- oyster
Catfish - hito/ kanduli Tambakol - skipjack tuna
Tanguingue - spanish mackerel
Tawilis - herring
Alakaak - croaker Pusit - squid
Alumahan - long jawed mackerel Sap-sap - pony fish
Alimasag - crab
Apahap - sea bass
Bakoko- Sea bream
Betilya - white snapper
Biloan - lattice monocle bream
Bisugo - threadfin bream
Blue marlin - swordfish
Chabita - moon fish
Dagum-dagum - seahorse
Dalag - mudfish
Danggit - rabbitfish with white dots
Dapa- indian halibut / flounder
Dilis- anchovy
Dorado - mahi-mahi / dolphin fish
Duhol - sea snake
Espada- belt fish
Galunggong - hard tail mackerel
Gindera- oilfish
Hasa-hasa - short bodied mackerel
Haol-haol - sardines
Isadang lawin - flying fish
Japayuki - mackerel
Kanduli- salmon catfish
Labahita - surgeonfish / unicornfish

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