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Dairy Cattle

The document contains a detailed list of various animal feed ingredients, including alfalfa meal, hay, silage, hulls, pomace, and more, along with their nutritional compositions such as protein content and other relevant metrics. Each entry specifies the type of feed, its protein percentage, and various nutritional values. This information is essential for understanding the nutritional profiles of different feed options for livestock.

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panblando06
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0% found this document useful (0 votes)
15 views9 pages

Dairy Cattle

The document contains a detailed list of various animal feed ingredients, including alfalfa meal, hay, silage, hulls, pomace, and more, along with their nutritional compositions such as protein content and other relevant metrics. Each entry specifies the type of feed, its protein percentage, and various nutritional values. This information is essential for understanding the nutritional profiles of different feed options for livestock.

Uploaded by

panblando06
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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ALFALFA medicago sativa

00 Meal dehydrated, 15% protein 1-00-022 90 59 2.60 2.18 1.27 0.70 1.33 0.58 0.32 0.60 17.3
1
00 Meal dehydrated, 17% protein 1-00-023 92 61 2.69 2.27 1.34 0.77 1.38 0.61 0.35 0.63 18.9
2
00 Meal dehydrated, 20% protein 1-00-024 92 62 2.73 2.31 1.38 0.80 1.40 0.83 0.36 0.64 23.0
3
00 Meal dehydrated, 22% protein 1-07-851 93 67 2.95 2.53 1.54 0.94 1.32 0.70 0.43 0.69 23.9
4
00 Hay, sun-cured Carly vegetative 1-00-050 90 66 2.91 2.49 1.51 0.92 1.30 0.89 0.42 0.68 23.0
5
00 Hay, sun-cured, late vegetative 1-00-054 90 63 2.78 2.38 1.41 0.83 1.42 0.64 0.38 0.65 20.0
6
00 Hay, sun-cured early bloom 1-00-059 90 60 2.63 2.22 1.31 0.74 1.35 0.60 0.34 0.61 18.0
7
00 Hay, sun-cured, midbloom 1-00-063 90 58 2.56 2.13 1.24 0.68 1.30 0.57 0.31 0.59 17.0
8
00 Hay, sun-cured, full Bloom 1-00-068 90 55 2.43 2.00 1.44 0.58 1.23 0.62 0.26 0.56 15.0
9
01 Silage, wilted, 25-45% dry matter - - - - - - - - - - - -
0 (see similar maturity descriptions of
hays)
ALMIND prunus amygdalus hulls
01 Hulls 1-00 90 59 2.60 2.18 1.27 0.70 1.33 0.58 0.32 0.60 2.7
1
01 Hulls, 15% crude fibre 1-00359 90 52 2.28 1.85 1.04 0.49 1.15 0.47 0.22 0.52 2.1
2
01 Hulls and shells 1-27-175 90 45 1.98 1.55 0.78 0.25 0.98 0.35 0.11 0.45 1.7
3
APPLES. Medus spp
01 Pomace, cat Bulls added, dehydrated 4-28-096 89 68 3.00 2.58 1.57 0.97 1.55 0.71 0.44 0.70 3.1
4
01 Pomace, no hulls added, cehydrated 4-00-123 89 69 3.04 2.62 1.60 1.00 1.57 0.73 0.45 0.71 4.9
5
BAHIAGRASS parpalum notatum
01 Fresh 2-00-464 30 54 2.38 1.95 1.11 0.55 1.20 0.30 0.24 0.55 8.9
6
01 Hay, sun-cured, late vegetative 1-20-787 91 44 1.94 1.51 0.75 0.22 0.96 0.34 0.20 0.44 9.5
7
BEKERY WASTF
01 Dehydrated (dried bakery product) 4-00-166 92 89 3.92 3.51 2.20 1.52 2.06 1.00 0.69 0.94 10.7
8
BARLEY hordeum vulgare
01 Grain 4-00-519 88 81 3.70 3.29 2.06 1.10 1.94 0.94 0.64 0.88 13.5
9
02 Grain, pacific coast 4-07-939 89 86 3.79 3.38 2.12 1.15 1.99 0.96 0.66 0.90 10.8
0
02 Grain screenings 4-00-512 89 80 3.53 3.11 1.91 1.30 1.84 0.88 0.59 0.84 13.1
1
02 Hay sun-cured 1-00-195 67 56 2.17 2.04 1.18 0.62 1.25 0.54 0.28 0.57 8.7
2
02 Malt spronts, dehydrated 5-00-515 91 71 3.13 2.71 1.67 1.06 1.62 0.76 0.48 0.74 28.1
3
02 Straw 1-00-198 91 19 2.16 1.73 0.93 0.53 1.08 0.42 0.24 0.49 4.3
4
BEAN, MANGELS beta culgarls macrorhiza
02 Sedes 5-00-623 89 84 3.70 3.29 2.06 1.40 1.94 0.94 0.54 0.88 25.3
5
BEET MANGELS beta culgaris macrorhiza
02 Roots fresh 4-00-637 11 80 3.53 3.12 1.94 0.30 1.84 0.88 0.59 0.84 11.8
6
BEET SUGAR beta vulgaris altissima
02 3-00-660 22 51 2.25 1.82 1.00 0.15 1.13 0.16 0.21 0.51 13.1
7
02 Pulp dehydrated 4-00-669 91 78 3.41 3.02 1.88 1.21 1.79 0.86 0.57 0.81 9.7
8
02 Pulp wel 4-00-671 11 78 3.44 3.02 1.88 1.21 1.79 0.86 0.57 0.81 9.9
9
03 Pulp w molasses dehydrated 4-00-672 92 78 3.44 3.02 1.88 1.24 1.79 0.86 0.57 0.81 10.1
0
BERMUDAGRASS, COASTAL Cynodon dactylon
03 Hay, sun.cured, early vegetative 1-00-713 94 61 2.69 2.27 1.35 0.77 1.38 0.62 0.35 0.63 16.0
1
03 Hay, sun-cured, later vegetative 1-20-900 91 54 2.38 1.96 1.11 0.55 1.30 0.50 0.25 0.55 16.3
2
03 Hay, sun-cured, 15-28 days growth 1-08-207 92 55 2.43 2.00 1.14 0.38 1.23 0.52 0.26 0.56 16.0
3
03 Hay, sun-cured, 29-42 days growth 1-09-209 93 50 2.21 1.78 0.97 0.42 1.11 0.44 0.19 0.50 12.0
4
03 Hay, sun-cured, 43-58 days growth 1-02-210 93 43 1.90 1.47 0.72 0.19 0.93 0.33 0.09 0.42 8.0
5
BLOOD
03 meal 5-00-366 92 66 2.91 2.49 1.51 0.92 1.50 0.69 0.42 0.63 87.2
6
BLUEGRASS CANADA. Poa compressa
03 Fresh, Carly vegetatice 2-00-763 26 71 3.13 2.71 1.67 10.6 1.62 0.76 0.48 0.74 18.7
7
03 Hay, sun-cured, late vegetative 1-20-889 97 71 3.13 2.71 1.67 1.06 1.62 0.76 0.48 0.74 -
8
BRUEGRASS, KENTUCKY, Poa protein
03 Fresh, early vegetative 2-00-777 31 73 3.17 2.78 1.69 1.08 1.64 0.77 0.49 0.75 17.4
9
04 Fresh, early bloom 2-00-779 35 69 3.04 2.62 1.60 1.00 1.57 0.73 0.45 0.71 16.8
0
04 Fresh, milk stage 2-00-782 42 63 2.78 2.38 1.41 0.83 1.42 0.64 0.38 0.65 11.8
1
04 Fresh, mature 2-00-784 42 56 2.47 2.04 1.18 0.62 1.25 0.34 0.28 0.57 9.3
2
001 2.5 10 29.4 51 41 29 12 1.37 0.48 0.31 0.24 2.48 0.08 0.24
002 3 10.6 26.2 45 35 24 11 1.52 0.52 0.32 0.25 2.60 0.11 0.24
003 3.7 11.3 22.5 42 31 22 8 1.74 0.51 0.36 0.30 2.73 0.14 0.29
004 4.4 11 19.8 39 28 20 8 1.82 0.56 0.33 0.33 2.38 0.13 0.32
005 4 10.2 20.5 38 28 22 5 1.80 0.34 0.26 0.35 2.21 0.22 0.33
006 3.8 9.2 22 40 29 23 7 1.54 0.34 0.24 0.29 2.30 0.15 0.31
007 3 9.6 23 42 31 24 8 1.41 0.38 0.33 0.22 2.52 0.14 0.28
008 2.6 9.1 26 46 35 26 9 1.41 0.38 0.31 0.24 1.71 0.12 0.28
009 2 8.9 29 50 37 28 10 1.25 0.35 0.31 0.22 1.53 0.11 0.27
010 - - - - - - - - - - - - - -
011 3.6 7.6 11 25 14 14 6 0.23 - 0.13 0.11 0.53 0.02 0.11
012 3 6.5 15 32 28 19 9 0.23 - 0.13 0.11 0.53 0.02 0.11
013 2.2 8.8 19 40 36 25 11 0.23 - 0.13 0.11 0.53 0.02 0.11
014 5.2 3.5 20 - 32 23 9 0.13 - 0.07 0.12 0.49 0.14 0.02
015 5.1 2.2 17 - 26 - - 0.13 - 0.07 0.11 0.46 0.12 0.02
016 1.6 11.1 30.4 68 38 31 7 0.46 - 0.25 0.22 1.45 - -
017 1.7 9.6 33 73 38 31 6 0.28 - 0.27 0.21 1.80 - -
018 12.7 4.4 1.3 18 13 12 1 0.14 1.61 0.26 0.26 0.53 1.24 0.02
019 2.1 2.6 5.7 19 7 5 2 0.05 0.18 0.15 0.38 0.47 0.03 0.17
020 2 3.1 7.1 21 9 - - 0.06 0.17 0.14 0.39 0.58 0.02 0.16
021 2 4.3 9.6 - - - - 0.34 - 0.14 0.33 0.75 0.02 0.15
022 2.1 7.6 27.5 - - - - 0.23 - 0.18 0.26 1.38 0.14 0.17
023 1.4 7 16 47 18 11 4 0.23 0.39 0.20 0.75 0.23 1.26 0.85
024 1.9 7.1 12 60 59 37 11 0.39 0.67 0.29 0.07 2.37 0.14 0.17
025 1.5 3.2 5 - - - - 0.18 0.06 0.15 0.59 1.47 0.05 0.26
026 0.7 9.6 7.4 - - - - 0.18 1.41 0.20 0.22 2.30 0.83 0.20
027 2.8 32.5 13.7 - - - - 1.56 - 1.07 0.29 5.74 0.54 0.57
028 0.6 4.4 19.8 51 33 31 2 0.69 0.04 0.27 0.10 0.20 0.21 0.22
029 0.6 1.7 18.1 54 33 31 2 0.87 - 0.22 0.10 0.19 0.19 0.22
030 0.6 6.1 16.5 44 25 22 3 0.01 - 0.16 0.10 1.78 0.53 0.12
031 2.5 6.1 26.8 66 30 28 4 - - - - - - -
032 1.8 7.7 27.3 70 32 28 4 - - - - - - -
033 2.8 11 27 74 33 28 4 0.40 - 0.21 0.27 2.20 - -
034 2.1 10 33 76 38 30 6 0.32 - 0.16 0.20 1.70 - -
035 1.4 9 36.0 78 43 33 7 0.26 - 0.13 0.18 1.30 - -
036 1.4 5.8 1.1 - - - - 0.32 0.30 0.24 0.26 0.10 0.35 0.37
037 3.7 9.1 25.5 - - - - 0.39 - 0.16 0.39 2.04 0.11 0.17
038 - - - - - - - 0.30 - 0.33 0.29 1.59 0.11 0.13
039 3.8 9.4 25.3 33 29 26 3 0.50 - 0.18 0.44 2.27 0.14 0.77
040 3.9 7.1 27.4 63 32 28 4 0.46 - 0.17 0.39 2.01 - -
041 3.6 7.3 30.3 68 33 33 5 0.33 - 0.15 0.33 1.77 0.13 0.16
042 3.1 6.2 32.2 69 40 34 6 0.26 - 0.16 0.27 1.52 0.13 0.15

ALFALFA medicago sativa


001 Meal dehydrated, 15% protein 1-00-022 0.19 10 0.13 309 31 0.31 21 33 - 91
002 Meal dehydrated, 17% protein 1-00-023 0.33 11 0.16 441 34 0.37 21 52 - 121
003 Meal dehydrated, 20% protein 1-00-024 0.28 12 0.15 415 39 0.31 22 70 - 165
004 Meal dehydrated, 22% protein 1-07-851 0.34 11 0.18 383 39 0.39 21 101 - 238
005 Hay, sun-cured Carly vegetative 1-00-050 0.10 11 0.19 253 45 0.37 24 80 1.9 -
006 Hay, sun-cured, late vegetative 1-00-054 0.09 9 0.18 227 34 0.35 27 81 - -
007 Hay, sun-cured early bloom 1-00-059 0.16 11 0.17 192 31 0.34 25 56 2 26
008 Hay, sun-cured, midbloom 1-00-063 0.36 14 0.16 134 28 0.32 23 46 2 11
009 Hay, sun-cured, full Bloom 1-00-068 0.33 14 0.13 150 37 0.29 25 26 2 11
010 Silage, wilted, 25-45% dry matter (see - - - - - - - - - - -
similar maturity descriptions of hays)
ALMIND prunus amygdalus hulls
011 Hulls 1-00 0.30 11 - 301 21 - 21 - - -
012 Hulls, 15% crude fibre 1-00359 0.30 11 - 301 21 - 21 - - -
013 Hulls and shells 1-27-175 0.30 11 - 301 21 - 21 - - -
APPLES. Medus spp
014 Pomace, cat Bulls added, dehydrated 4-28-096 - - - 299 8 - - - - -
015 Pomace, no hulls added, cehydrated 4-00-123 - 10 - 300 7 - - - - -
BAHIAGRASS parpalum notatum
016 Fresh 2-00-464 - - - - - - - - - -
017 Hay, sun-cured, late vegetative 1-20-787 - - - - - - - 73 - -
BEKERY WASTF - - -
018 Dehydrated (dried bakery product) 4-00-166 1.05 5 - 31 71 - 16 2 - 45
BARLEY hordeum vulgare
019 Grain 4-00-519 0.10 9 0.05 85 18 0.22 19 1 - 30
020 Grain, pacific coast 4-07-939 0.10 9 - 97 18 - 17 - - -
021 Grain screenings 4-00-512 - - - 60 - 0.11 - - - -
022 Hay sun-cured 1-00-195 0.07 21 - 101 27 0.16 48 21 1.1 16
023 Malt spronts, dehydrated 5-00-515 - - - - 34 0.48 - - - 16
024 Straw 1-00-198 0.7 5 - 201 17 - 1 1 0.1 -
BEAN, MANGELS beta culgarls macrorhiza
025 Sedes 5-00-623 - 11 - 110 24 - - - - 1
BEET MANGELS beta culgaris macrorhiza
026 Roots fresh 4-00-637 - 6 - 154 - - - - - -
BEET SUGAR beta vulgaris altissima
027 3-00-660 - - - 200 - - - - - -
028 Pulp dehydrated 4-00-669 0.08 1.4 - 329 38 - 10 - 0.6 -
029 Pulp wel 4-00-671 - - - 330 - - 10 - - -
030 Pulp w molasses dehydrated 4-00-672 0.23 16 - 207 27 - 10 - - -
BERMUDAGRASS, COASTAL Cynodon dactylon
031 Hay, sun.cured, early vegetative 1-00-713 - - - - - - - - - -
032 Hay, sun-cured, later vegetative 1-20-900 - - - - - - - - - -
033 Hay, sun-cured, 15-28 days growth 1-08-207 - - - - - - - - - -
034 Hay, sun-cured, 29-42 days growth 1-09-209 - - - - - - - - - -
035 Hay, sun-cured, 43-58 days growth 1-02-210 - - - - - - - - - -
BLOOD
036 meal 5-00-366 0.10 11 - 4.061 6 0.80 5 - - -
BLUEGRASS CANADA. Poa compressa
037 Fresh, Carly vegetatice 2-00-763 - - - 300 - - - 160 - -
038 Hay, sun-cured, late vegetative 1-20-889 - - - - - - - - - -
BRUEGRASS, KENTUCKY, Poa protein
039 Fresh, early vegetative 2-00-777 - - - 300 - - - 193 - -
040 Fresh, early bloom 2-00-779 - - - - - - - 112 - -
041 Fresh, milk stage 2-00-782 - - - 297 - - - - - -
042 Fresh, mature 2-00-784 - 10 - 293 70 - - 37 - -
BREWERS GRAINS
04 Dehydrated 5-02-141 92 74 3.26 2.49 1.51 0.91 1.50 0.69 0.41 0.68 25.4
3
04 Wet 5-02-142 21 57 2.51 2.49 1.51 0.91 1.50 0.69 0.41 0.68 25.4
4
BREWERS DRIED TEAST-see YEAST, brewers
BROME Bromus spp
04 Fresh, early vegetative 2-00-892 34 68 3 2.85 1.75 1.13 1.60 0.80 0.51 0.77 18
5
04 Fresh, mature 2-00-898 57 59 2.60 2.09 1.21 0.64 1.28 0.55 0.29 0.58 6.4
6 BREWERS GRAINS
04 04lateDehydrated
Hay, sun-cured vegetative 1-00-887 88 72 5-02-141
3.17 6.5
2.38 1.57 4.80.97 14.9 0.71 46 0.44
1.35 24
0.70 16 18
7 3
04 04 lateWet
Hay, sun-cured, bloom 1-00-888 89 84 5-02-142
3.70 6.5
2.18 1.27 4.80.70 14.9 0.58 42 0.32
1.33 23
0.60 10 18
8 4
BUCKWHEAT, COMMON BREWERS DRIEDsagitalum
Fugopyrum TEAST-see YEAST, brewers
04 Grain BROME Bromus spp4-00-994 88 84 3.70 2.76 1.69 1.08 1.64 0.77 0.49 0.75 12.5
9
04 Fresh, early vegetative 2-00-892 3.7 10.7 24 58 31 27
05 Middlings 5 5-00-991 89 89 3.92 3.20 2.06 0.40 1.94 0.94 0.64 0.88 33.5
0
04 Fresh, mature 2-00-898 2.2 - 38 72 44 35
CONOLA MEAL-see
6 RAPE. Basic spp
05 Roots, fresh 04 Hay, sun-cured late4-01-145
vegetative 12 78 1-00-887
3.44 2.29
2.6 2.06 9.40.40 1.94
30 0.94 65 0.64 0.88
35 9.9 32
1 7
CARROT Daucus 04 spp
Hay, sun-cured, late bloom 1-00-888 2.3 8.4 37 68 43 38
05 Dehydrated (cattle)
8 5-01-162 91 77 3.40 3.51 2.20 0.52 2.06 1 0.69 0.94 92.7
2 BUCKWHEAT, COMMON Fugopyrum sagitalum
CITRUS. Citrus spp
05 Pulp silage 04 Grain 3-01-234 21 66 4-00-994
2.91 2.8
3.02 1.88 2.30.24 11.8 0.86 - 0.57
1.79 -
0.81 7.3 -
3 9
05 Pulp wo fines,05 Middlings
dehydrated (dried 4-01-237 91 58 5-00-991
2.56 8.2
2.98 1.86 5.51.22 8.3
1.77 0.85 - 0.55 -
0.80 6.7 -
4 citrus pulp) 0
CONOLA
CLOVER ALSIKE Trifulium MEAL-see RAPE. Basic spp
hybridum
05 Fresh, early vegetative
05 Roots, fresh 2-01-314 19 66 4-01-145
2.91 2.49
1.4 1.51 8.20.92 1.50
9.7 0.69 9 0.42 0.68
8 24.17
5 1
05 Hay sun-cured 1-01-313
CARROT Daucus spp 88 58 2.56 2.13 1.25 0.68 1.30 0.57 0.31 0.59 14.9
6
05 Dehydrated (cattle) 5-01-162 0.7 2.4 0.2 0 0 0
CLOVER CRIMSON trifulium hydridum
2
05 CITRUS. Citrus spp 2-20-898
Fresh, early vegetative 18 63 2.78 2.36 1.41 0.83 1.42 0.64 0.38 0.65 17
7 05 Pulp silage 3-01-234 3.7 5.5 13.6 - - -
05 Hay, sun cured
3 1-01-328 87 57 2.51 2.09 1.21 0.64 1.28 0.55 0.29 0.58 16
8 05 Pulp wo fines, dehydrated (dried citrus 4-01-237 3.7 6.6 12.7 23 22
CLOVER LADINO4 Trifolium
pulp) repens
05 CLOVER ALSIKE Trifulium
Fresh early vegetative hybridum
2-01-380 19 68 3 2.58 1.57 0.97 1.55 0.71 0.44 0.70 21.7
9 05 Fresh, early vegetative 2-01-314 3.2 12.8 17.5 - - -
06 Hay, sun-cured 5 1-01-378 90 65 2.87 2.15 1.47 0.88 1.47 0.67 0.40 0.67 22
0 05 Hay sun-cured 1-01-313 3 8.7 30.1 - - -
CLOVER, RED6trifolium pratense
06 Fresh, aerly Bloom CLOVER CRIMSON trifulium
2-01-428hydridum
20 69 3.04 2.62 1.60 1 1.57 0.73 0.45 0.71 19.4
1 05 Fresh, early vegetative 2-20-898 - - 28 - - -
06 Fresh, full Bloom
7 2-01-429 26 64 2.82 2.40 1.44 0.85 1.45 0.85 0.37 0.66 14.6
2 05 Hay, sun cured 1-01-328 2.1 11 30.1 - - -
06 Hay sun-cured 8 1-01-415 89 55 2.43 2 1.14 0.38 1.23 0.32 0.26 0.56 16
3 CLOVER LADINO Trifolium repens
COCONUT Cocos nucifera
05 Fresh early vegetative 2-01-380 2.5 13.5 14 - - -
06 Meats, meal mech-extd
9 (copra 5-01-572 92 82 3.62 3.20 2.01 1.35 1.89 0.91 0.61 0.86 22.4
4 meal) 06 Hay, sun-cured 1-01-378 2.7 10.1 21.2 36 32 25
06 Meats, meal solv-extd
0 (copra meal) 5-01-573 91 75 3.31 2.89 1.79 1.16 1.72 0.81 0.53 0.78 23.4
5 CLOVER, RED trifolium pratense
CORN DENT YELLOW Zru mays
06 Fresh, aerly Bloom 2-01-428 5 10.2 23.2 40 31 27
06 1 1-28-233 85 50 2.21 1.78 0.97 0.42 1.72 0.44 0.19 0.50 5.9
6 06 Fresh, full Bloom 2-01-429 2.9 7.8 26.1 43 35 28
06 2 1-28-234 90 50 2.21 1.78 0.97 0.42 1.11 0.44 0.19 0.50 3.2
7 06 Hay sun-cured 1-01-415 2.8 8.5 28.8 46 36 28
06 3 5-28-235 91 86 3.79 3.38 2.12 1.45 1.11 0.96 0.66 0.90 23
8 COCONUT Cocos nucifera
06 5-28-236 92 88 3.85 3.47 2.18 1.50 1.99 0.99 0.68 0.93 25
9 06 Meats, meal mech-extd (copra meal) 5-01-572 6.9 7.3 12.8 - 19 -
07 4
Distillers distillers sututiles 5-28-237 93 88 3.88 3.47 2.18 1.50 2.04 0.99 0.68 0.93 29.7
0 dehydrated 06 Meats, meal solv-extd (copra meal) 5-01-573 2.7 7.4 16 - 24 -
07 Eats ground –5and cub meal 4-28-236 87 83 3.66 3.25 2.03 1.37 1.91 0.92 0.62 0.87 9
1 CORN DENT YELLOW Zru mays
07 Eats with his silage
06 3-28-239 44 74 1-28-233
3.26 2.85
3.3 1.75 7.21.13 1.69
31.1 0.80 67 0.51 0.77
39 8.9 25
2
07 Eats, meul wet-milled, solvent 5-28-240 91 74 3.26 2.85 1.75 1.13 1.69 0.80 0.51 0.77 22.3
3
07 Gluten meal 5-28-241 91 86 3.79 3.38 2.12 1.45 1.92 0.96 0.66 0.90 46.8
4
07 Gluten meal, 60% protein 5-28-242 90 89 3.92 3.51 2.20 1.32 2.05 1 0.69 0.94 67.3
5
07 Gluten w bran (corn gluten feed) 5-28-243 90 83 3.66 3.25 2.03 1.37 1.91 0.92 0.82 0.87 25.6
6
06 1-28-234 0.7 1.7 36.2 89 35 28
7
06 5-28-235 9.8 2.1 12.1 13 17 12
8
06 5-28-236 10.3 4.8 9.9 41 18 14
9
07 Distillers distillers sututiles dehydrated 5-28-237 9.2 7.8 5 23 - 6
0
07 Eats ground – and cub meal 4-28-236 3.7 1.9 9.1 28 11 9
1
07 Eats with his silage 3-28-239 3.8 2.8 11.6 - 14 -
2
07 Eats, meul wet-milled, solvent 5-28-240 4.1 4.2 13.1 - - -
3
07 Gluten meal 5-28-241 2.4 3.4 4.8 37 9 8
4
07 Gluten meal, 60% protein 5-28-242 2.4 1.8 2.2 14 5 4
5
07 Gluten w bran (corn gluten feed) 5-28-243 2.4 7.5 9.7 45 12 -
6
07 Grain cracked 4-20-698 4.3 1.6 2.6 9 3 2
7
07 Grain flaked 4-28-244 4.3 1.6 2.6 9 3 2
8
07 Grain ground 4-26-023 4.3 1.6 2.6 9 3 2
9
08 Grain, hingh-moisture 4-20-770 4.3 1.6 2.6 9 3 2
0
08 Grain opaque (high-lysine) 4-28-253 4.8 1.8 3.7 - - -
1
08 Grits by-product (hominy feed) 4-03-011 7.7 3.1 6.7 55 13 10
2

043 0.33 0.17 0.16 0.55 0.09 0.23 0.32 0.08 23 0.07
044 0.33 0.17 0.16 0.55 0.09 0.23 0.32 0.10 23 0.07 266 40 0.76 30 - - 29
045 0.30 - 0.18 0.30 2.30 0.02 0.20 0.08 11 - 200 142 - 27 184 - -
046 0.20 - 0.18 0.26 1.25 0.02 0.20 0.06 6 - 200 160 - 18 33 - -
047 0.32 - 0.18 0.37 2.32 0.02 0.20 0.09 10 - 200 126 - 24 26 - -
048 0.30 - 0.18 0.35 2.32 0.02 0.20 0.06 5 - 200 132 - 17 15 - -
049 0.11 0.05 0.12 0.37 0.51 0.06 0.16 0.06 11 - 50 38 - 10 - - -
050 - - - - - - - - - - - - - - - - -
051 0.40 0.50 0.20 0.35 0.80 1.04 0.17 - 10 - 120 31 - - 271 - 60
052 0.67 - 0.01 0.90 0.01 0.01 - - 4 - 15 5 - 30 - - -
053 2.04 - 0.16 0.15 0.62 0.09 0.02 0.18 6 - 160 7 - 16 - - -
054 1.84 - 0.71 0.12 0.79 0.09 0.08 0.16 6 - 378 7 - 15 - - -
055 1.29 0.78 0.41 0.26 2.46 0.46 0.19 - 6 - 260 87 - - 154 - -
056 1.29 0.78 0.11 0.26 2.46 0.46 0.19 - 6 - 260 69 - - 75 - -
057 1.10 0.63 0.28 0.22 2.40 0.39 0.28 - - 0.07 700 171 - - 95 - -
058 1.10 0.63 0.28 0.22 2.40 0.39 0.28 - - 0.70 700 171 - - 9 - -
059 1.45 0.30 0.48 0.11 2.02 0.14 0.21 0.16 10 0.40 413 95 - 17 141 - -
060 1.35 0.30 0.48 0.31 2.02 0.14 0.21 0.16 10 0.30 413 95 - 17 33 - -
061 2.26 0.32 0.38 0.38 2.49 0.20 0.17 0.16 9 0.25 164 50 - 19 99 - -
062 1.31 0.32 0.27 0.27 1.96 0.20 0.17 0.12 10 0.25 173 47 - 16 83 - -
063 1.53 0.32 0.25 0.25 1.62 0.19 0.17 0.16 11 0.25 184 73 - 17 8 1. -
9
064 0.22 0.03 0.38 0.66 1.62 0.04 0.38 0.14 13 - 1.65 71 - 83 0 - -
1
065 0.19 0.03 0.38 0.66 1.63 0.04 0.37 0.14 10 - 750 72 - - 0 - -
066 0.57 - 0.40 0. 1.45 0.07 0.17 - 5 - 210 136 - - 2 - -
067 0.12 - 0.07 0.07 0.57 0.47 0.47 0.13 7 - 230 6 - - - - -
068 0.11 0.05 0.07 0.13 0.18 0.10 0.10 0.21 18 0.05 223 23 0.48 35 1 - -
069 0.15 0.18 0.15 0.71 0.44 0.57 0.34 0.18 55 - 259 25 0.42 - 1 0. 43
6
070 0.15 0.28 0.65 1.37 1.80 0.25 0.10 0.21 69 0.12 610 80 0.36 92 - - 49
071 0.07 0.05 0.100. 0.53 0.02 0.16 5 0.03 91 14 0.09 14 0.09 14 2 20
27
072 0.10 - 0.12 0.29 0.49 0.01 0.13 - - - 60 - - - 3 - -
073 0.04 0.04 0.34 0.47 0.31 0.08 0.33 - 3 - 370 4 0.37 114 1 - 94
074 0.16 0.07 0.06 0.30 0.03 0.10 0.39 0.08 30 - 423 8 1.11 29 7 - 34
075 0.08 0.10 0.09 0.334 0.21 0.08 0.72 0.03 29 0.02 313 7 0.92 35 14 - 26
076 0.03 0.25 0.36 0.82 0.64 0.15 0.23 0.10 52 0.07 417 26 0.30 72 3 - 140
077 0.03 0.05 0.14 0.29 0.37 0.03 0.12 0.05 4 - 30 5 0.08 14 1 - 25
078 0.03 0.05 0.14 0.29 0.37 0.03 0.12 0.05 4 - 30 5 0.08 14 1 - 25
079 0.03 0.05 0.14 0.29 0.37 0.03 0.12 0.05 4 - 30 5 0.08 14 1 - 25
080 0.02 0.05 0.14 0.32 0.35 0.01 0.14 0.05 4 - 30 6 0.08 18 1 - 25
081 0.03 - 0.14 0.22 0.39 - 0.11 - - - - - - - 2 - -
082 0.05 0.06 0.25 0.57 0.65 0.09 0.03 0.06 15 - 75 16 0.11 3 - - -
08 Silage, aerial part wo ears, wo husks (stalkage, 31 55 2.4 2 1.14 0.58 1.23 0.52 0.26 0.56 5.9
3 stover) 3
08 Silage, few aers 29 62 2.7 2.3 1.38 0.80 1.40 0.63 0.36 0.64 8.4
4 3 1
08 Silage well-eared 33 70 3.0 2.6 1.63 1.03 1.60 0.74 0.47 0.73 8.1
5 9 7
CORN, SWEET, Zea mays saccharata
08 Process residue, silage 32 67 2.9 2.5 1.54 0.94 1.52 0.70 0.43 0.69 7.7
6 5 3
COTTON Gossypium spp
08 Hulls 91 45 1.9 1.5 0.78 0.25 0.98 0.35 0.11 0.45 4.1
7 8 5
08 Seeds, w lint 92 96 4.2 3.8 2.41 1.69 2.23 1.10 0.77 1.01 23
8 3 3
08 Seeds, wo lint 90 96 4.2 3.5 2.41 1.69 2.23 1.10 0.77 1.01 25
9 3 2
09 Seeds, meal mech-extd 36% protein 92 73 3.2 2.8 1.73 1.11 1.67 0.79 0.50 0.76 41
0 2 0
09 Seeds, meal prepressed, solvextd, 41% protein 93 78 3.4 3.0 1.58 1.24 1.79 0.85 0.56 0.81 14.3
1 4 2
09 Seeds, meal prepressed, solvextd, 41% protein 91 76 3.3 2.9 1.82 1.19 1.74 0.83 0.55 0.79 45.6
2 5 3
09 Seeds, meal prepressed, solexts, 44% protein 91 75 3.3 2.8 1.79 1.16 1.72 0.81 0.53 0.78 48.9
3 1 9
09 Seeds, meal solv-extd, low gossypol 93 71 3.1 2.7 1.67 1.06 1.62 0.76 0.48 0.74 44.8
4 3 1
09 Seeds wo hulls, meal prepresses, solv-extd, 50% 93 75 3.3 2.8 1.79 1.16 1.72 0.81 0.53 0.78 54
5 protein 1 9
COWPEA, COMMON Vigna vinensis
09 Hay, sup cured 90 59 2.6 2.1 1.27 0.70 1.33 0.58 0.32 0.60 19.4
6 0 8
DISTILLERS GRAIN—see CORN SORGHUM
FAST AND OILS not exceeding 3% of diet)
09 Fat. Animal. Hydrolyzed 99 17 7.3 7.3 5.84 5.84 5.84 2.65 2.65 2.65 -
7 7 0 0
09 Fat, swine (lard) 99 17 7.3 7.3 5.84 5.84 5.84 2.65 2.65 2.65 -
8 7 0 0
09 Oil, soybean 10 17 7.3 7.3 5.84 5.84 5.84 2.65 2.65 2.65 -
9 0 7 0 0
FESCUE. Festuca spp
10 Hay sun-cured, carly vegetative south 91 61 2.6 2.2 1.35 0.77 1.38 0.61 0.35 0.63 12.4
0 0 7
10 Hay sun-cures, late vegetative south 91 58 2.5 2.1 1.25 0.68 1.30 0.57 0.31 0.59 10.5
1 6 3
10 Hay sun-cured, early bloom south 92 48 2.1 1.5 0.90 0.36 1.06 0.41 0.16 0.48 9.5
2 2 9
FESCUE KENTUCKY 31 Festuca arundinacca
10 Fresh, vegetative 29 67 2.9 2.4 1.51 0.92 1.50 0.69 0.42 0.68 14.5
3 1 9
10 Hay sun-cured early bloom 91 64 2.8 2.4 1.44 0.85 1.45 0.65 0.39 0.66 20.2
4 2 0
10 Hay sun-cured midbloom 92 60 2.6 2.2 1.31 0.74 1.35 0.60 0.34 0.61 16.4
5 5 2
10 Hay sun-cured full bloom 92 58 2.5 2.1 1.25 0.68 1.30 0.57 0.31 0.59 12.1
6 6 3
10 Hay sun-cured madure 90 56 2.4 2.0 1.18 1.25 0.54 0.28 0.28 0.57 9.2
7 7 4
FISH ANCHOVY Engraulis ringen
10 Meal mech-extd 92 79 3.4 3.0 1.91 1.27 1.82 0.87 0.58 0.83 71.2
8 8 7
FISH MENHADEN Brenoria tufannus
10 Meal mech-extd 92 73 3.2 2.8 1.73 1.11 1.67 0.79 0.50 0.76 66.7
9 2 0
FISH WHITE Family Cadidae family Lophudar
11 Meal merch-extd 91 77 3.4 2.9 1.86 1.22 1.77 0.85 0.55 0.80 68.2
0 0 8
FLAX Linum usitatissimun
11 Seed screenings 91 64 2.5 2.4 1.44 0.85 1.45 0.65 0.39 0.66 18.2
1 2 0
11 Seeds, meal mech-extd (linseed meal) 91 82 3.6 3.2 2.01 1.35 1.89 0.91 0.61 0.86 37.9
2 2 0
11 Seeds, meal solve-extd (linseed meal) 90 78 3.4 3.0 1.88 1.24 1.79 0.85 0.56 0.81 38.3
3 4 2
GRAIN SCREENGS- see BARLEY WHEAT GRAPE Vitis spp

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