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Industrial Visit Report

The report details an industrial visit by student Mohammed Roshan to Stovekraft on October 23, 2024, focusing on the manufacturing of kitchen appliances. Key learning outcomes include understanding production processes, exposure to industrial technology, quality assurance practices, and sustainability efforts. The visit also provided insights into workplace safety, supply chain logistics, industry innovations, and entrepreneurship in manufacturing.

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Mohammed Fazil Pasha
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22 views3 pages

Industrial Visit Report

The report details an industrial visit by student Mohammed Roshan to Stovekraft on October 23, 2024, focusing on the manufacturing of kitchen appliances. Key learning outcomes include understanding production processes, exposure to industrial technology, quality assurance practices, and sustainability efforts. The visit also provided insights into workplace safety, supply chain logistics, industry innovations, and entrepreneurship in manufacturing.

Uploaded by

Mohammed Fazil Pasha
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Format for writing report for the students after the Industry Outreach Program/

Industrial Visit
SURANA COLLEGE – Autonomous
DEPARTMENT OF MANAGEMENT
Report on Industry Outreach Program/ Industrial Visit

Name of the student Mohammed Roshan


Semester & Section 5th sem
UUCMS Number U03ME22M0083
Date of Visit 23-oct-2024
Learning Outcome
A company that specializes in manufacturing and related
technologies, offers a valuable learning

A learning outcome for a visit to Stovekraft (a company known for


manufacturing kitchen appliances such as cookware and stoves)
could be:

"Upon completing the industrial visit to Stovekraft, students will


be able to understand the entire production process of kitchen
appliances, from design and raw material selection to
manufacturing, quality control, and packaging. They will gain
insights into the application of lean manufacturing principles,
sustainability practices in the production cycle, and the importance
of innovation and quality assurance in creating durable and
efficient consumer products."

This outcome reflects the technical, operational, and strategic


learning aspects of the visit.

1. Understanding of Manufacturing Processes: Gaining


insight into the processes involved in the production
of stoves, including raw material handling, assembly,
and quality control procedures.
2. Exposure to Industrial Technology: Observing the
advanced technologies used in the design and
manufacturing of stoves, such as automation, CAD
(Computer-Aided Design) systems, and energy-
efficient production techniques.
3. Quality Assurance Practices: Understanding the
company's approach to ensuring product quality,
including testing, certifications, and safety standards for
stoves.
4. Sustainability and Energy Efficiency: Learning about
Stovkraft’s efforts in creating environmentally friendly
products, such as energy-efficient stoves or sustainable
materials used in production.
5. Workplace Safety and Best Practices: Gaining knowledge
of safety protocols followed within the industrial
environment, as well as best practices in maintaining a safe
working environment.
6. Insight into Supply Chain and Logistics: Understanding
how raw materials are sourced, how components are stored,
and how finished products are distributed to customers.
7. Innovations in the Industry: Exploring new trends,
product innovations, and challenges facing the stove
manufacturing industry, such as smart appliances or
eco- friendly stove solutions.
8. Entrepreneurship and Business Management: Observing
how a manufacturing company operates, manages its
finances, and approaches market competition

Photographs

Subject Faculty
Remarks
Productions and opration management.
Student Signature Signature of Faculty

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