Apron Management Services
Apron Management Services
Guidance material
Issued On the Authority of the Chief Executive Officer of the Civil Aviation
Regulatory Commission
Original
March, 2017
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Capt. Haitham Misto
Chief Commissioner/CEO
Aerodrome Safety and Standards Directorate (DASS) CARC Guidaance Material 34/AMS
Table of Contents
DOCUMENT APPROV AL 2
AMENDMENT RECORD SHEET 3
Apron Management Service 4
1. General 4
2. Who operates the apron management service? 4
3. Responsibilities and Functions 5
4. Apron Safety 7
4.1 Blasrt precautions 7
7. Training 10
9. DIVERSIONS 12
DOCUMENT APPROVAL
The following table identifies all authorities that have successively edited,
accepted, endorsed and approved the present issue of this document.
NAME AND
AUTHORITY DATE
SIGNATURE
Accepted
Director of DASS Waf a Alhawamleh
By \ t., / 3 i <-0 \ ~
Reviewed
Director of QA&IA Eng. Suha Daher
BY
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Amendment
Number of pages Date Entered Entered By
Number Date
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1. General
1. 1 Apron management is required to regulate the activities and movement of
aircraft, vehicles and personnel on the apron (JeAR Part 139 Appendix I).
1. 6 The more complex the apron layout the more comprehensive an apron
management service needs to be, particularly when taxiways are included
in the apron area.
2. 2 Some States have found that a preferred system of operating aprons has
been to set up a traffic management control procedure in which a single
unit takes over the responsibility for aircraft and vehicles at a pre-
determined handover point between the apron and the manoeuvring area.
2.3 By arrangement with the aerodrome ATS unit, start-up and taxi clearance
to the handover point will be given to departing aircraft where the ATS
unit assumes responsibility.
2. 5 The apron management service should ensure that the apron area is kept
clean by airport maintenance and that established aircraft clearance
distances are available at the aircraft stand. A marshalling service and a
leader van (follow-me vehicle) service may also be provided.
The following items are of importance to both ATS and the aerodrome
authority:
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Amendment No. Original 5 I P age ~':;....;..o'-
Aerodrome Safety and Standards Directorate (DASS) CARC Guidaance Material 34jAMS
c) Start-up clearances
e) Security arrangements
The rescue and fire fighting services (RFF) are normally alerted to an
incident on the movement area by ATS. However, at aerodromes
where aircraft on the apron area are controlled by the apron
management service, a communication system needs to be
established to alert the RFF when an incident occurs in the apron area
of responsibility.
g) Apron discipline
4. Apron Safety
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Amendment No. Original
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Aerodrome Safety and Standards Directorate (DASS) CARC Guidaance Material 34/AMS
4.4 At regular intervals, aircraft stands should be withdrawn from service and
scrubbed with a chemical solvent to remove oil, grease and rubber marks.
This is also required prior to repainting stand markings. The solvent may
be applied from a bowser using spray booms and the stand is then
scrubbed using a mechanical rotary brush. It is important that the stand
being scrubbed should not be used by aircraft during the. Scrubbing
operation.
5. 1 The apron guidance system provided will depend upon the accuracy of
parking required and the types of aircraft operating on the apron.
Guidance on apron markings is given in the Aerodrome Design Manual,
Part 4. Where more accurate parking/docking is required then one of the
guidance systems conforming to the specifications in lCAR Part 139
Appendix E must be installed. Details of these systems are given in the
Aerodrome Design Manual, Part 4, Chapter 12. The apron management
service should monitor these systems and associated guidance lights to
ensure that they are inspected at least weekly to maintain high standards
of serviceability.
Marshalling service
7. Training
7. 1 The functions of the apron management service require that its staff be
appropriately trained and authorized to carry out their respective
responsibilities, This applies particularly to those responsible for the
operation of an apron management centre or tower, to marshallers and to
leader van (follow-me vehicle) operators.
a. signalling;
b. aircraft characteristics, both physical and operating, that relate to
manoeuvring of aircraft within the confines of the apron; and
c. personal safety around aircraft and particularly engines.
The airport operator is responsible for ensuring that all possible steps are taken
to co-operate with air traffic control in discharging its responsibility for control
of vehicles on the manoeuvring area. In particular, action should be taken to see
that:
All vehicle used on the apron areas shall display an air side or apron
pass and the person responsible for a given vehicle shall ensure that all
drivers are properly briefed. An airside or apron pass should not be
issued unless the vehicle operator can produce a certificate showing that
the vehicle is in good working condition.
The person responsible for a vehicle shall bring the following points to
the attention of the driver:
a. speed limits - in specific or general terms;
b. authorized routes;
c. an airport plan is displayed in the cab of all vehicles
indicating the boundaries of the manoeuvring area and the
runway crossing points
d. rules relating to rights of way of aircraft and vehicles; and
authorized parking are.
9. DIVERSIONS
9. 1 Contigency arrangements should be made at each airport to deal with the
possibility of apron congestion due to a large influx of diverted aircraft.
These arrangements should include the setting up of a liaison committee
of all parties concerned to enable quick decisions to be made. Warning
arrangements should be made to alert operators to any approaching
saturation of apron or terminal facilities.