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SS 2 Agricultural Science

The document consists of objective and theory questions related to Agricultural Science, covering topics such as range management, animal nutrition, environmental factors affecting crop production, and plant nutrients. It includes multiple-choice questions that test knowledge on sustainable practices, nutrient roles, and agricultural production factors. Additionally, it presents theory questions that require detailed explanations on various agricultural concepts.
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0% found this document useful (0 votes)
15 views13 pages

SS 2 Agricultural Science

The document consists of objective and theory questions related to Agricultural Science, covering topics such as range management, animal nutrition, environmental factors affecting crop production, and plant nutrients. It includes multiple-choice questions that test knowledge on sustainable practices, nutrient roles, and agricultural production factors. Additionally, it presents theory questions that require detailed explanations on various agricultural concepts.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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SS 2 Agricultural Science

Objective Questions (40)

1. Range management involves: A. Controlling the temperature of pasture

B. Preventing grazing

C. The systematic management of pasture for sustainable use

D. The use of irrigation systems

2. Which of the following is an example of a biotic factor affecting agricultural production?

A. Rainfall

B. Temperature

C. Soil pH

D. Pests

3. A ration is:

A. The amount of food an animal eats in a day

B. The combination of feedstuffs formulated to meet an animal’s nutritional needs

C. The type of pasture for grazing

D. A method of feeding animals

4. The primary function of proteins in animal nutrition is:


A. To provide energy

B. To regulate body temperature

C. To build and repair body tissues

D. To promote digestion

5. The term "edaphic factors" refers to:

A. The effects of soil characteristics on plants

B. The effects of temperature on crops

C. The impact of pests on crops

D. The climate of a region

6. Which of the following is a method of improving range management?

A. Overgrazing

B. Regular controlled burns

C. Limiting rotational grazing

D. Inconsistent stocking rates

7. The process by which animals break down food to release energy is called:

A. Digestion

B. Respiration

C. Fermentation

D. Absorption
8. Which of the following is a common environmental factor affecting agricultural production?

A. The presence of beneficial microorganisms

B. Rainfall and water availability

C. The color of the soil

D. Crop rotation

9. Which nutrient is most critical for the development of the reproductive system in animals?

A. Carbohydrates

B. Proteins

C. Vitamins

D. Minerals

10. A major source of nitrogen in the soil is:

A. Water

B. Nitrogen fixation by bacteria

C. Soil compaction

D. Plant roots

11. The main role of carbohydrates in animal nutrition is to:

A. Provide energy
B. Aid in digestion

C. Form enzymes

D. Build body tissues

12. Which of the following is NOT an example of an edaphic factor?

A. Soil texture

B. Soil pH

C. Rainfall

D. Soil structure

13. Which of the following is the best way to improve soil fertility?

A. Continuous monocropping

B. Crop rotation

C. Soil erosion

D. Overgrazing

14. Which of the following is an essential plant nutrient?

A. Calcium

B. Sodium

C. Magnesium

D. Nitrogen
15. The law of minimum states that:

A. The plant will grow only in the best weather conditions

B. A plant's growth is determined by the nutrient that is least available

C. Water is the most important nutrient for plant growth

D. Fertilizer is not important for plant growth

16. Which factor affects the availability of nutrients in the soil?

A. Soil temperature

B. Soil pH

C. Soil salinity

D. All of the above

17. A rotational grazing system helps:

A. Increase soil fertility

B. Increase soil compaction

C. Decrease pasture regeneration

D. Increase water pollution

18. Which of the following methods can be used to replenish plant nutrients?

A. Using fertilizers

B. Crop rotation
C. Adding organic matter

D. All of the above

19. Which nutrient is involved in the process of photosynthesis?

A. Nitrogen

B. Phosphorus

C. Potassium

D. Magnesium

20. The process of nitrogen fixation is carried out by:

A. Plants

B. Soil fungi

C. Nitrogen-fixing bacteria

D. Animals

21. In which part of the plant does photosynthesis mainly occur?

A. Roots

B. Leaves

C. Flowers

D. Stems
22. Which of the following is NOT a factor affecting agricultural production?

A. Weather conditions

B. Soil fertility

C. The type of clothing farmers wear

D. Pest and disease management

23. The process through which plants take in carbon dioxide and release oxygen is called:

A. Respiration

B. Photosynthesis

C. Germination

D. Pollination

24. In range management, overgrazing results in:

A. Improved pasture quality

B. Soil degradation and loss of biodiversity

C. Increased soil fertility

D. Better animal performance

25. The best method of controlling pests in crop production is:

A. Overuse of pesticides

B. Integrated pest management

C. Ignoring pest outbreaks


D. Deforestation

26. Which is the major source of phosphorus for plants?

A. Water

B. Soil organic matter

C. Fertilizers

D. Air

27. Which of the following is NOT a characteristic of a good ration for livestock?

A. It meets the nutritional needs of the animal

B. It is cost-effective

C. It contains harmful substances

D. It is balanced

28. Which of the following is true about environmental factors?

A. They are external factors that affect the growth of plants and animals

B. They only affect animal production

C. They do not influence agricultural production

D. They are only important during certain seasons

29. What is the function of potassium in plant growth?


A. To increase the resistance to diseases

B. To promote photosynthesis

C. To help in water regulation

D. To form proteins

30. Which of the following is NOT a method for improving soil fertility?

A. Addition of organic matter

B. Irrigation

C. Crop rotation

D. Over-fertilization

31. The major sources of nitrogen for plants include:

A. Organic matter

B. Fertilizers

C. Nitrogen-fixing bacteria

D. All of the above

32. Which of the following is a symptom of a plant nutrient deficiency?

A. Yellowing of leaves

B. Increased fruit production

C. Enhanced root growth

D. Improved flower color


33. Which of the following is NOT a biotic factor?

A. Pests

B. Plant diseases

C. Soil type

D. Soil fertility

34. One of the following is NOT an essential animal nutrient:

A. Carbohydrates

B. Water

C. Carbon dioxide

D. Protein

35. Which of the following is true about plant nutrients?

A. They are only needed in large amounts

B. They are absorbed from the soil by plant roots

C. They are not important for plant growth

D. They can be produced by plants

36. A method of improving rangelands is:

A. Overgrazing
B. Controlled burning

C. Increasing stocking rates

D. Decreasing pasture rotation

37. Which of the following is a characteristic of a good soil for agricultural production?

A. High acidity

B. Poor drainage

C. Proper pH balance

D. Low fertility

38. Which of the following factors can directly affect plant nutrient availability?

A. Soil pH

B. Temperature

C. Water content

D. All of the above

39. Plant nutrients are primarily absorbed through:

A. Roots

B. Leaves

C. Flowers

D. Stems
40. Which of the following is a method of replenishing plant nutrients in the soil?

A. Tillage

B. Planting monocrops

C. Adding compost

D. Overgrazing

---

Theory Questions

Attempt four questions only

1.a. What is range management?

b. Explain the role of range improvement in agriculture.

c. What are the factors to consider when improving rangelands?

d. How does overgrazing affect range lands?

2. a. Define animal nutrition.

b. List the main nutrients required by animals.

c. Explain the difference between essential and non-essential nutrients.

d. What are the signs of nutrient deficiencies in livestock?


3. a. List three environmental factors that affect crop production.

b. How does temperature influence the growth of plants?

c. What role does water play in agricultural production?

d. Discuss how wind can affect crop production.

4. a. List the major essential plant nutrients.

b. How do plants absorb nutrients from the soil?

c. Explain the importance of nitrogen and phosphorus in plant growth.

d. What are the methods of replenishing plant nutrients in the soil?

5. a. Discuss the effects of monocropping on soil fertility.

b. How does tillage affect soil structure?

c. Explain the impact of excessive use of chemical fertilizers on soil health.

d. What are the benefits of crop rotation in maintaining soil fertility?

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