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Form 2 Equipment Maintenance Schedule

The document outlines the equipment maintenance schedule for a Food/Service Trolley at the Academy for Leisure and Tourism from November 20 to December 20, 2024. It details daily, weekly, and monthly maintenance activities to be performed by trainees and trainers, including cleaning, oiling, and checking for repairs. The schedule emphasizes the importance of maintaining the equipment before and after use.

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Cococola Pepsi
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112 views2 pages

Form 2 Equipment Maintenance Schedule

The document outlines the equipment maintenance schedule for a Food/Service Trolley at the Academy for Leisure and Tourism from November 20 to December 20, 2024. It details daily, weekly, and monthly maintenance activities to be performed by trainees and trainers, including cleaning, oiling, and checking for repairs. The schedule emphasizes the importance of maintaining the equipment before and after use.

Uploaded by

Cococola Pepsi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Form 2

Academy for Leisure and Tourism


Horizon Building, 100 Andrews Avenue, Pasay City

EQUIPMENT MAINTENANCE SCHEDULE

Equipment Type Food/ Service Trolley

Equipment Code FBS-FST 1

Location Practical Work Area/ Station 2

Schedule
(November 20 - December 20, 2024)
Every
Every 15th of
Dail Weekl Monthl
other the
Manpowe y y y
day Mont
Activity/ies r h Remarks

1. Clean Trainees/ ü Activity is


and wipe done before
dry the Trainer and after
entire using the
equipment. equipment.
2. Clean Trainees/ ü Activity is
and put oil done before
to the Trainer and after
wheels of using the
the trolley. equipment.
3. Dry all Trainees/ ü Activity is
areas in and done before
around the Trainer and after
food/service using the
trolley. equipment.
4. Using Trainees/ ü Activity is
clean, damp done before
cloth, wipe Trainer and after
all parts of using the
the food equipment.
trolley.
5. Return Trainees/ ü Activity is
and store done before
food/service Trainer and after
trolley to using the
proper equipment.
place.

6. Check Trainees/ ü Activity is


each part of done before
Technician
the and after
food/service using the
trolley and if equipment.
there is a
part that
needs to be
repaired and
report it
immediately
to the
concerned
personnel.
Prepared by: Checked by:

Francin Beatrice R. Aguado Sandra T. de Leon


Trainee, Food & Beverage Services Trainer, Food & Beverage Services
NC II NC II
Date: November 25, 2024 Date: November 25, 2024

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