3 pm

BSFHK158/BSFHK258/22BD27

:2
Question Paper Version : A

2
USN

:1
First/Second Semester B.E./B.Tech./B.Design Degree Examination,

01

C
June/July 2024

-V
Scientific Foundations of Health

4
Time: 1 hr.] [Max. Marks: 50

02

C
-V
INSTRUCTIONS TO THE CANDIDATES
-2

C
08
1. Answer all the fifty questions, each question carries one mark.

-V
7-

2. Use only Black ball point pen for writing / darkening the circles.
C
-0

3. For each question, after selecting your answer, darken the appropriate circle
-V
U

corresponding to the same question number on the OMR sheet.

VT

4. Darkening two circles for the same question makes the answer invalid.
C

m
-V

5. Damaging/overwriting, using whiteners on the OMR sheets are strictly

6p

C
prohibited.
C

:1

-V
-V

1. According to WHO, what is health?

33

a) Health is a state of complete physical, mental and social well being and not the
C

absence of disease.
C

-V

b) Health is not a state of complete physical, mental and not the absence of disease.
01
-V

c) Complete physical, mental and social well being and not the presence of disease
d) None of these
C
24
C

-V

2. Advantages of good health

-V

a) Reduces confidence b) Improves brain health and confidence

20

c) Increased stress d) Reduces performance

C
VC

8-

-V

3. What is balanced nutrition?

a) A healthy nutrition diet provides the body with non essential nutrition.
-0

b) A healthy nutrition diet provides the body with essential nutrition: fluid,
C

macronutrients such as protein, vitamins, adequate fibre and food energy.

07

-V

c) Nutrition is adequate fibre and food energy

d) None of these
C

4. What are the examples of positive attitude?

-V

a) Teasing others b) Looking at the glass half full

c) Looking at the glass half empty d) None of these
C

5. The only disability in life is a ______

-V

a) Bad attitude b) Positive attitude

c) Commenting on life d) Making fun on others
C

Version – A – 1 of 5
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
6. What factors influencing Good Health?

3
a) State of our environment and genetics b) Income and education

:2
c) Relationship with friends and family d) All of these

2
7. What is the key to having a positive attitude?

:1
a) Always do your best b) Do only what you think you can

01

C
c) Think you cant do anything d) Believe in yourself

-V
8. Individual personality is influenced by

4
a) Experiences b) Environment

02

C
c) Inherited characteristics d) All of these

-V
9. -2
Well being also involved reducing the risk of an injury or health issue by
a) Minimizing hazards in the work place

C
08
b) Using contraceptive when having sex

-V
c) Avoiding the use of tobacco, alcohol and illegal drug
7-

d) All of these
C
-0

10. How does personality affect health?

-V
a) Failure in handle stress b) Failure in activity level
U

c) Avoiding bad habits d) None of these

VT

11. The source of antioxidant and minerals m

-V

a) Vegetables and fruit b) Coke and pizza

6p
c) Mutton and meat d) Baked foods

C
C

:1

12. Which of the following is whole grain food?

-V
-V

a) Brown rice and wild rice b) Oat’s meal

33

c) Ragi ball and Barley malt d) All of these

C
C

-V
01

13. Excessive intake of food leads to _____

-V

a) Obesity b) Fit body

c) Over smartness d) Lowers body calorie
C
24
C

-V
-V

14. Which of the following components are major nutrients in our food?
20

a) Carbohydrates b) Lipids and proteins

C

c) Vitamins and Minerals d) All of these

VC

8-

-V

15. Egg is a rich source of ______

-0

a) Proteins b) Vitamins c) Minerals d) None of these

C
07

16. Potatoes, beans, pulses and oats are rich in ______

-V

a) Proteins b) Vitamins c) Minerals d) Carbohydrates

C

17. Which of the following food items provides dietary fibre?

-V

a) Pulses b) Whole grain

c) fruits and vegetables d) Pizza
C

18. Which of the following food components are rich in fat?

-V

a) Rice and Maize b) Milk, egg and beans

c) Butter, cheese and oil d) None of these
C

Version – A – 2 of 5
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
19. Which of the following vitamin helps in blood clotting

3
a) Vitamin – A b) Vitamin – C

:2
c) Vitamin – D d) Vitamin – K

2
20. Guava, Lemon, Orange and Tomato are rich in

:1
a) Vitamin – A b) Vitamin – B

01

C
c) Vitamin – C d) Vitamin – D

-V
21. How many minutes should an average person walk a day?

4
a) 30 minutes b) 40 minutes

02

C
c) 20 minutes d) 60 minutes

-V
-2
22. What is the recommended daily water intake?
a) 0.5 litre b) 1 litre c) 2 litres d) 4 litres

C
08

-V
23. Oral communication ensures _____ and _____
7-

a) Fluency and speed

b) Adequate response and immediate response
C
-0

c) Speedy interaction and speed response

-V
d) Fast and attention
U
VT

24. The primary goal of communication is to

C

a) To create barriers m
b) To create noise
-V

c) To effect a change d) None of these

6p

C
25. Body language play a important role in ______
C

:1

a) Communication b) Judgement -V
-V

c) Both A and B d) None of these

33

26. Ways to improve the communication skill:

C

-V

a) Active listening skill b) Passive listening skill

01
-V

c) Both A and B d) None of these

C
24
C

27. Which of the following is not a communication skill?

-V

a) Listening b) Feedback
-V

20

c) Conversation d) Playing game

C
VC

28. Which of the following is barrier of communication?

8-

-V

a) No interest in conversation b) Ability to listen

c) Transparency and Trust d) None of these
-0

C
07

29. What is not a basic instincts of Human life?

-V

a) Self perseverance b) Sexual instinct

c) Social instinct d) Making wealth and property all time.
C

30. Which of the following social engineering changes the Health behaviours?
-V

a) Banning the use of certain drugs

b) Providing purified water to people
C

c) Legalizations can be passed to make environment healthier

-V

d) All of these

Version – A – 3 of 5
C
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
31. Factors leading to addiction

3
a) Environment b) Genes

:2
c) Both a and b d) None of these

2
:1
32. Which of the following is not a type of addiction?
a) Drug b) Alcohol c) Behavioural d) Yoga practicing

01

C
-V
33. Symptoms of substance use disorder
a) Impaired control b) Social problem

4
c) Having intense usage for the drug d) All of these

02

C
-V
34. Recognizing the addictions
a) Problems at work -2 b) Physical health issue
c) Changes in behavior d) All of these

C
08

-V
35. Which of the following is a protective factor of addictive people?
7-

a) Good self control b) Parental monitoring and support

c) Positive relationships d) All of these
C
-0

-V
36. Which is an example of health hazard?
U

a) Cardiovascular disease b) Cancer

VT

c) Stroke d) All of these

C

m
-V

37. What are the different sources of infection?

6p
a) Patients b) Health care workers

C
c) Visitors and Household workers d) All of these
C

:1

-V
-V

38. Which one is a type of infective agent?

33

a) Bacteria b) Virus c) Both a and b d) None of these

C
C

-V

39. How to reduce risk for good health?

01
-V

a) Be a non-smoker b) Be physically active every day

c) Achieve a healthy weight d) All of these
C
24
C

-V

40. Which is not the risk factor for addictive people?

-V

20

a) Aggressive behavior in childhood b) Lack of parental supervision

c) Good social skills d) Poor social skills
C
VC

8-

-V

41. Which is an example for acute health change condition?

a) Heart disease b) Cancer
-0

c) Diabetes d) Cold and cough

07

-V

42. Health is ______

a) Money b) Wealth c) Gold d) Diamond
C

43. Which of the following are not major health issues?

-V

a) Malnutrition b) Obesity c) Anaemia d) Fever

C

44. Preventive measures against disease for good health

-V

a) Avoid touching your face b) Stay home if you are sick

c) Avoid contaminated food and water d) All of these
C

Version – A – 4 of 5
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
45. Who proposed the biopsychosocial model?

3
a) Freud b) Sontag c) Engel d) None of these

:2
46. Which of the following charters defined health promotion as “the process of enabling

2
people to increase control over and to improve their health”?

:1
a) Charter of United Nations (1945) b) Tokyo Charter (1946)

01

C
c) Ottawa Charter (1986) d) None of these

-V
47. HIV is a retrovirus that infects and colonizes cells in the _____

4
a) Immune system

02

C
b) Immune system and central nervous system

-V
c) Endocrine system
-2
d) Immune system and Endcrine system

C
08
48. In 2015, the global prevalence of HIV infection was ______

-V
a) 0.2% b) 0.4% c) 0.6% d) 0.8%
7-

49. In H.J. Eysenck’s twentieth – century theory of personality, how did he reinterpret the
C
-0

classical phlegmatic temperament?

-V
a) Stable extrovert b) Stable introvert
U

c) Unstable extrovert d) Unstable introvert

VT

m
50. In which year WHO did the first express “the right to health” as a fundamental human
-V

right?
6p
a) 1946 b) 1952 c) 1987 d) 2000

C
C

:1

***** -V
-V

33

C
C

-V
01
-V

C
24
C

-V
-V

20

C
VC

8-

-V
-0

C
07

-V
C
-V
C
-V

Version – A – 5 of 5
C
-V
VC
VC VC
-V -V
C C
VT
-V 07 -V U
C -0 C
-0
-V 8- -V 7-
08
C 20 C -2
-V 24 -V 02
C 01 C 4
-V : -V 01
C 33 C :1
-V :1 -V 2
C 6p C :2
-V m -V 3 pm
C C
-V -V
C C
 3 pm
:2
BSFHK158/BSFHK258/22BD27

2
Question Paper Version : B

:1
USN

01

C
First/Second Semester B.E./B.Tech./B.Design Degree Examination,

-V
June/July 2024

4
Scientific Foundations of Health

02

C
Time: 1 hr.] [Max. Marks: 50

-V
-2
INSTRUCTIONS TO THE CANDIDATES

C
08

-V
1. Answer all the fifty questions, each question carries one mark.
7-

2. Use only Black ball point pen for writing / darkening the circles.
C
-0

-V
3. For each question, after selecting your answer, darken the appropriate circle
U

corresponding to the same question number on the OMR sheet.

VT

m
-V

4. Darkening two circles for the same question makes the answer invalid.
6p
5. Damaging/overwriting, using whiteners on the OMR sheets are strictly

C
C

:1

prohibited. -V
-V

33

1. Which is an example for acute health change condition?

C

a) Heart disease b) Cancer

C

-V

c) Diabetes d) Cold and cough

01
-V

2. Health is ______
C

a) Money b) Wealth c) Gold d) Diamond

24
C

-V
-V

3. Which of the following are not major health issues?

20

a) Malnutrition b) Obesity c) Anaemia d) Fever

C
VC

8-

-V

4. Preventive measures against disease for good health

a) Avoid touching your face b) Stay home if you are sick
-0

c) Avoid contaminated food and water d) All of these

C
07

-V

5. Who proposed the biopsychosocial model?

a) Freud b) Sontag c) Engel d) None of these
C

6. Which of the following charters defined health promotion as “the process of enabling
-V

people to increase control over and to improve their health”?

a) Charter of United Nations (1945) b) Tokyo Charter (1946)
c) Ottawa Charter (1986) d) None of these
C
-V

Version – B – 1 of 5
C
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
7. HIV is a retrovirus that infects and colonizes cells in the _____

3
a) Immune system

:2
b) Immune system and central nervous system

2
c) Endocrine system

:1
d) Immune system and Endcrine system

01

C
8. In 2015, the global prevalence of HIV infection was ______

-V
a) 0.2% b) 0.4% c) 0.6% d) 0.8%

4
9. In H.J. Eysenck’s twentieth – century theory of personality, how did he reinterpret the

02

C
classical phlegmatic temperament?

-V
a) Stable extrovert b) Stable introvert
-2
c) Unstable extrovert d) Unstable introvert

C
08
10. In which year WHO did the first express “the right to health” as a fundamental human

-V
right?
7-

a) 1946 b) 1952 c) 1987 d) 2000

C
-0

11. Factors leading to addiction

-V
a) Environment b) Genes
U

c) Both a and b d) None of these

VT

12. Which of the following is not a type of addiction? m

-V

a) Drug b) Alcohol c) Behavioural d) Yoga practicing

6p

C
13. Symptoms of substance use disorder
C

:1

a) Impaired control b) Social problem -V

-V

c) Having intense usage for the drug d) All of these

33

14. Recognizing the addictions

C

-V

a) Problems at work b) Physical health issue

01
-V

c) Changes in behavior d) All of these

C
24
C

15. Which of the following is a protective factor of addictive people?

-V

a) Good self control b) Parental monitoring and support

-V

20

c) Positive relationships d) All of these

C
VC

16. Which is an example of health hazard?

8-

-V

a) Cardiovascular disease b) Cancer

c) Stroke d) All of these
-0

C
07

17. What are the different sources of infection?

-V

a) Patients b) Health care workers

c) Visitors and Household workers d) All of these
C

18. Which one is a type of infective agent?

-V

a) Bacteria b) Virus c) Both a and b d) None of these

C

19. How to reduce risk for good health?

-V

a) Be a non-smoker b) Be physically active every day

c) Achieve a healthy weight d) All of these
C

Version – B – 2 of 5
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
20. Which is not the risk factor for addictive people?

3
a) Aggressive behavior in childhood b) Lack of parental supervision

:2
c) Good social skills d) Poor social skills

2
21. The source of antioxidant and minerals

:1
a) Vegetables and fruit b) Coke and pizza

01

C
c) Mutton and meat d) Baked foods

-V
22. Which of the following is whole grain food?

4
a) Brown rice and wild rice b) Oat’s meal

02

C
c) Ragi ball and Barley malt d) All of these

-V
-2
23. Excessive intake of food leads to _____
a) Obesity b) Fit body

C
08
c) Over smartness d) Lowers body calorie

-V
7-

24. Which of the following components are major nutrients in our food?
a) Carbohydrates b) Lipids and proteins
C
-0

c) Vitamins and Minerals d) All of these

-V
U

25. Egg is a rich source of ______

VT

a) Proteins b) Vitamins c) Minerals d) None of these

C

m
-V

26. Potatoes, beans, pulses and oats are rich in ______

6p
a) Proteins b) Vitamins c) Minerals d) Carbohydrates

C
C

:1

27. Which of the following food items provides dietary fibre? -V

-V

a) Pulses b) Whole grain

33

c) fruits and vegetables d) Pizza

C
C

-V

28. Which of the following food components are rich in fat?

01
-V

a) Rice and Maize b) Milk, egg and beans

c) Butter, cheese and oil d) None of these
C
24
C

-V

29. Which of the following vitamin helps in blood clotting

-V

a) Vitamin – A b) Vitamin – C
20

c) Vitamin – D d) Vitamin – K
C
VC

8-

-V

30. Guava, Lemon, Orange and Tomato are rich in

a) Vitamin – A b) Vitamin – B
-0

c) Vitamin – C d) Vitamin – D
C
07

-V

31. According to WHO, what is health?

a) Health is a state of complete physical, mental and social well being and not the
C

absence of disease.
b) Health is not a state of complete physical, mental and not the absence of disease.
-V

c) Complete physical, mental and social well being and not the presence of disease
d) None of these
C
-V

Version – B – 3 of 5
C
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
32. Advantages of good health

3
a) Reduces confidence b) Improves brain health and confidence

:2
c) Increased stress d) Reduces performance

2
33. What is balanced nutrition?

:1
a) A healthy nutrition diet provides the body with non essential nutrition.

01

C
b) A healthy nutrition diet provides the body with essential nutrition: fluid,

-V
macronutrients such as protein, vitamins, adequate fibre and food energy.
c) Nutrition is adequate fibre and food energy

4
d) None of these

02

C
-V
34. What are the examples of positive attitude?
a) Teasing others -2 b) Looking at the glass half full
c) Looking at the glass half empty d) None of these

C
08

-V
35. The only disability in life is a ______
7-

a) Bad attitude b) Positive attitude

c) Commenting on life d) Making fun on others
C
-0

-V
36. What factors influencing Good Health?
U

a) State of our environment and genetics b) Income and education

VT

c) Relationship with friends and family d) All of these

C

m
-V

37. What is the key to having a positive attitude?

6p
a) Always do your best b) Do only what you think you can

C
c) Think you cant do anything d) Believe in yourself
C

:1

-V
-V

38. Individual personality is influenced by

33

a) Experiences b) Environment
C
C

c) Inherited characteristics d) All of these

:

-V
01
-V

39. Well being also involved reducing the risk of an injury or health issue by
a) Minimizing hazards in the work place
C
24
C

b) Using contraceptive when having sex

-V
-V

c) Avoiding the use of tobacco, alcohol and illegal drug

20

d) All of these
C
VC

40. How does personality affect health?

8-

-V

a) Failure in handle stress b) Failure in activity level

-0

c) Avoiding bad habits d) None of these

C
07

-V

41. How many minutes should an average person walk a day?

a) 30 minutes b) 40 minutes
c) 20 minutes d) 60 minutes
C
-V

42. What is the recommended daily water intake?

a) 0.5 litre b) 1 litre c) 2 litres d) 4 litres
C
-V

Version – B – 4 of 5
C
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
43. Oral communication ensures _____ and _____

3
a) Fluency and speed

:2
b) Adequate response and immediate response

2
c) Speedy interaction and speed response

:1
d) Fast and attention

01

C
44. The primary goal of communication is to

-V
a) To create barriers b) To create noise
c) To effect a change d) None of these

4
02

C
45. Body language play a important role in ______

-V
a) Communication b) Judgement
c) Both A and B -2 d) None of these

C
08
46. Ways to improve the communication skill:

-V
a) Active listening skill b) Passive listening skill
7-

c) Both A and B d) None of these

C
-0

47. Which of the following is not a communication skill?

-V
a) Listening b) Feedback
U

c) Conversation d) Playing game

VT

48. Which of the following is barrier of communication? m

-V

a) No interest in conversation b) Ability to listen

6p
c) Transparency and Trust d) None of these

C
C

:1

49. What is not a basic instincts of Human life? -V

-V

a) Self perseverance b) Sexual instinct

33

c) Social instinct d) Making wealth and property all time.

C
C

-V

50. Which of the following social engineering changes the Health behaviours?
01
-V

a) Banning the use of certain drugs

b) Providing purified water to people
C
24
C

c) Legalizations can be passed to make environment healthier

-V
-V

d) All of these
20

*****
C
VC

8-

-V
-0

C
07

-V
C
-V
C
-V
C

Version – B – 5 of 5
-V
VC
VC VC
-V -V
C C
VT
-V 07 -V U
C -0 C
-0
-V 8- -V 7-
08
C 20 C -2
-V 24 -V 02
C 01 C 4
-V : -V 01
C 33 C :1
-V :1 -V 2
C 6p C :2
-V m -V 3 pm
C C
-V -V
C C
 3 pm
BSFHK158/BSFHK258/22BD27

:2
Question Paper Version : C

2
USN

:1
First/Second Semester B.E./B.Tech./B.Design Degree Examination,

01

C
June/July 2024

-V
Scientific Foundations of Health

4
Time: 1 hr.] [Max. Marks: 50

02

C
-V
INSTRUCTIONS TO THE CANDIDATES
-2

C
08
1. Answer all the fifty questions, each question carries one mark.

-V
7-

2. Use only Black ball point pen for writing / darkening the circles.
C
-0

3. For each question, after selecting your answer, darken the appropriate circle
-V
U

corresponding to the same question number on the OMR sheet.

VT

4. Darkening two circles for the same question makes the answer invalid.
C

m
-V

5. Damaging/overwriting, using whiteners on the OMR sheets are strictly

6p

C
prohibited.
C

:1

-V
-V

1. Factors leading to addiction

33

a) Environment b) Genes
C

c) Both a and b d) None of these

C

-V
01
-V

2. Which of the following is not a type of addiction?

a) Drug b) Alcohol c) Behavioural d) Yoga practicing
C
24
C

Symptoms of substance use disorder

-V

3.
-V

a) Impaired control b) Social problem

20

c) Having intense usage for the drug d) All of these

C
VC

8-

-V

4. Recognizing the addictions

a) Problems at work b) Physical health issue
-0

c) Changes in behavior d) All of these

C
07

-V

5. Which of the following is a protective factor of addictive people?

a) Good self control b) Parental monitoring and support
c) Positive relationships d) All of these
C
-V

6. Which is an example of health hazard?

a) Cardiovascular disease b) Cancer
c) Stroke d) All of these
C
-V

Version – C – 1 of 5
C
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
7. What are the different sources of infection?

3
a) Patients b) Health care workers

:2
c) Visitors and Household workers d) All of these

2
8. Which one is a type of infective agent?

:1
a) Bacteria b) Virus c) Both a and b d) None of these

01

C
9. How to reduce risk for good health?

-V
a) Be a non-smoker b) Be physically active every day

4
c) Achieve a healthy weight d) All of these

02

C
-V
10. Which is not the risk factor for addictive people?
-2
a) Aggressive behavior in childhood b) Lack of parental supervision
c) Good social skills d) Poor social skills

C
08

-V
11. According to WHO, what is health?
7-

a) Health is a state of complete physical, mental and social well being and not the
absence of disease.
C
-0

b) Health is not a state of complete physical, mental and not the absence of disease.
-V
c) Complete physical, mental and social well being and not the presence of disease
U

d) None of these
VT

12. Advantages of good health m

-V

a) Reduces confidence b) Improves brain health and confidence

6p
c) Increased stress d) Reduces performance

C
C

:1

13. What is balanced nutrition? -V

-V

a) A healthy nutrition diet provides the body with non essential nutrition.
33

b) A healthy nutrition diet provides the body with essential nutrition: fluid,
C
C

macronutrients such as protein, vitamins, adequate fibre and food energy.

:

-V
01

c) Nutrition is adequate fibre and food energy

-V

d) None of these
C
24
C

14. What are the examples of positive attitude?

-V
-V

a) Teasing others b) Looking at the glass half full

20

c) Looking at the glass half empty d) None of these

C
VC

15. The only disability in life is a ______

8-

-V

a) Bad attitude b) Positive attitude

-0

c) Commenting on life d) Making fun on others

C
07

16. What factors influencing Good Health?

-V

a) State of our environment and genetics b) Income and education

c) Relationship with friends and family d) All of these
C
-V

17. What is the key to having a positive attitude?

a) Always do your best b) Do only what you think you can
c) Think you cant do anything d) Believe in yourself
C
-V

18. Individual personality is influenced by

a) Experiences b) Environment
c) Inherited characteristics d) All of these
C

Version – C – 2 of 5
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
19. Well being also involved reducing the risk of an injury or health issue by

3
a) Minimizing hazards in the work place

:2
b) Using contraceptive when having sex

2
c) Avoiding the use of tobacco, alcohol and illegal drug

:1
d) All of these

01

C
20. How does personality affect health?

-V
a) Failure in handle stress b) Failure in activity level
c) Avoiding bad habits d) None of these

4
02

C
21. Which is an example for acute health change condition?

-V
a) Heart disease -2 b) Cancer
c) Diabetes d) Cold and cough

C
08
22. Health is ______

-V
a) Money b) Wealth c) Gold d) Diamond
7-

23. Which of the following are not major health issues?

C
-0

a) Malnutrition b) Obesity c) Anaemia d) Fever

-V
U

24. Preventive measures against disease for good health

VT

a) Avoid touching your face b) Stay home if you are sick

c) Avoid contaminated food and water m
d) All of these
-V

6p
25. Who proposed the biopsychosocial model?

C
C

a) Freud b) Sontag c) Engel d) None of these

:1

-V
-V

26. Which of the following charters defined health promotion as “the process of enabling
33

people to increase control over and to improve their health”?

C
C

a) Charter of United Nations (1945) b) Tokyo Charter (1946)

:

-V
01
-V

c) Ottawa Charter (1986) d) None of these

27. HIV is a retrovirus that infects and colonizes cells in the _____
C
24
C

a) Immune system
-V
-V

b) Immune system and central nervous system

20

c) Endocrine system
C

d) Immune system and Endcrine system

VC

8-

-V

28. In 2015, the global prevalence of HIV infection was ______

-0

a) 0.2% b) 0.4% c) 0.6% d) 0.8%

C
07

-V

29. In H.J. Eysenck’s twentieth – century theory of personality, how did he reinterpret the
classical phlegmatic temperament?
a) Stable extrovert b) Stable introvert
C

c) Unstable extrovert d) Unstable introvert

-V

30. In which year WHO did the first express “the right to health” as a fundamental human
right?
C

a) 1946 b) 1952 c) 1987 d) 2000

-V

Version – C – 3 of 5
C
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
31. How many minutes should an average person walk a day?

3
a) 30 minutes b) 40 minutes

:2
c) 20 minutes d) 60 minutes

2
32. What is the recommended daily water intake?

:1
a) 0.5 litre b) 1 litre c) 2 litres d) 4 litres

01

C
33. Oral communication ensures _____ and _____

-V
a) Fluency and speed

4
b) Adequate response and immediate response

02

C
c) Speedy interaction and speed response

-V
d) Fast and attention
-2
34. The primary goal of communication is to

C
08
a) To create barriers b) To create noise

-V
c) To effect a change d) None of these
7-

35. Body language play a important role in ______

C
-0

a) Communication b) Judgement
-V
c) Both A and B d) None of these
U
VT

36. Ways to improve the communication skill:

C

a) Active listening skill m

b) Passive listening skill
-V

c) Both A and B d) None of these

6p

C
37. Which of the following is not a communication skill?
C

:1

a) Listening b) Feedback -V
-V

c) Conversation d) Playing game

33

38. Which of the following is barrier of communication?

C

-V

a) No interest in conversation b) Ability to listen

01
-V

c) Transparency and Trust d) None of these

C
24
C

39. What is not a basic instincts of Human life?

-V

a) Self perseverance b) Sexual instinct

-V

20

c) Social instinct d) Making wealth and property all time.

C
VC

40. Which of the following social engineering changes the Health behaviours?
8-

-V

a) Banning the use of certain drugs

b) Providing purified water to people
-0

c) Legalizations can be passed to make environment healthier

07

d) All of these
-V

41. The source of antioxidant and minerals

C

a) Vegetables and fruit b) Coke and pizza

-V

c) Mutton and meat d) Baked foods

42. Which of the following is whole grain food?

C

a) Brown rice and wild rice b) Oat’s meal

-V

c) Ragi ball and Barley malt d) All of these

C

Version – C – 4 of 5
-V
VC
 pm
BSFHK158/BSFHK258/22BD27

3
43. Excessive intake of food leads to _____

:2
a) Obesity b) Fit body
c) Over smartness d) Lowers body calorie

2
:1
44. Which of the following components are major nutrients in our food?

01
a) Carbohydrates b) Lipids and proteins

C
c) Vitamins and Minerals d) All of these

-V
4
45. Egg is a rich source of ______

02

C
a) Proteins b) Vitamins c) Minerals d) None of these

-V
46. Potatoes, beans, pulses and oats are rich in ______
-2
a) Proteins b) Vitamins c) Minerals d) Carbohydrates

C
08

47. Which of the following food items provides dietary fibre?

-V
a) Pulses b) Whole grain
7-

c) fruits and vegetables d) Pizza

C
-0

-V
48. Which of the following food components are rich in fat?
U

a) Rice and Maize b) Milk, egg and beans

c) Butter, cheese and oil d) None of these
VT

m
-V

49. Which of the following vitamin helps in blood clotting

6p
a) Vitamin – A b) Vitamin – C

C
c) Vitamin – D d) Vitamin – K
C

:1

-V
-V

50. Guava, Lemon, Orange and Tomato are rich in

33

a) Vitamin – A b) Vitamin – B
C

c) Vitamin – C d) Vitamin – D
C

-V
01
-V

*****
C
24
C

-V
-V

20

C
VC

8-

-V
-0

C
07

-V
C
-V
C
-V
C

Version – C – 5 of 5
-V
VC
VC VC
-V -V
C C
VT
-V 07 -V U
C -0 C
-0
-V 8- -V 7-
08
C 20 C -2
-V 24 -V 02
C 01 C 4
-V : -V 01
C 33 C :1
-V :1 -V 2
C 6p C :2
-V m -V 3 pm
C C
-V -V
C C
 3 pm
BSFHK158/BSFHK258/22BD27

:2
Question Paper Version : D

2
USN

:1
First/Second Semester B.E./B.Tech./B.Design Degree Examination,

01

C
June/July 2024

-V
Scientific Foundations of Health

4
Time: 1 hr.] [Max. Marks: 50

02

C
-V
INSTRUCTIONS TO THE CANDIDATES
-2

C
08
1. Answer all the fifty questions, each question carries one mark.

-V
7-

2. Use only Black ball point pen for writing / darkening the circles.
C
-0

3. For each question, after selecting your answer, darken the appropriate circle
-V
U

corresponding to the same question number on the OMR sheet.

VT

4. Darkening two circles for the same question makes the answer invalid.
C

m
-V

5. Damaging/overwriting, using whiteners on the OMR sheets are strictly

6p

C
prohibited.
C

:1

-V
-V

1. How many minutes should an average person walk a day?

33

a) 30 minutes b) 40 minutes
C

c) 20 minutes d) 60 minutes
C

-V
01
-V

2. What is the recommended daily water intake?

a) 0.5 litre b) 1 litre c) 2 litres d) 4 litres
C
24
C

Oral communication ensures _____ and _____

-V

3.
-V

a) Fluency and speed

20

b) Adequate response and immediate response

C

c) Speedy interaction and speed response

VC

8-

-V

d) Fast and attention

-0

4. The primary goal of communication is to

C

a) To create barriers b) To create noise

07

-V

c) To effect a change d) None of these

5. Body language play a important role in ______

C

a) Communication b) Judgement
-V

c) Both A and B d) None of these

6. Ways to improve the communication skill:

C

a) Active listening skill b) Passive listening skill

-V

c) Both A and B d) None of these

Version – D – 1 of 5
C
-V
VC
 pm
BSFHK158/BSFHK258/22BD27

3
7. Which of the following is not a communication skill?

:2
a) Listening b) Feedback
c) Conversation d) Playing game

2
:1
8. Which of the following is barrier of communication?

01
a) No interest in conversation b) Ability to listen

C
c) Transparency and Trust d) None of these

-V
4
9. What is not a basic instincts of Human life?

02

C
a) Self perseverance b) Sexual instinct

-V
c) Social instinct d) Making wealth and property all time.
-2
10. Which of the following social engineering changes the Health behaviours?

C
08
a) Banning the use of certain drugs

-V
b) Providing purified water to people
7-

c) Legalizations can be passed to make environment healthier

d) All of these
C
-0

-V
11. Which is an example for acute health change condition?
U

a) Heart disease b) Cancer

VT

c) Diabetes d) Cold and cough

C

m
-V

12. Health is ______

6p
a) Money b) Wealth c) Gold d) Diamond

C
C

:1

13. Which of the following are not major health issues? -V

-V

a) Malnutrition b) Obesity c) Anaemia d) Fever

33

14. Preventive measures against disease for good health

C

-V

a) Avoid touching your face b) Stay home if you are sick

01
-V

c) Avoid contaminated food and water d) All of these

C

15. Who proposed the biopsychosocial model?

24
C

-V

a) Freud b) Sontag c) Engel d) None of these

-V

20

16. Which of the following charters defined health promotion as “the process of enabling
C
VC

people to increase control over and to improve their health”?

8-

-V

a) Charter of United Nations (1945) b) Tokyo Charter (1946)

c) Ottawa Charter (1986) d) None of these
-0

17. HIV is a retrovirus that infects and colonizes cells in the _____
07

-V

a) Immune system
b) Immune system and central nervous system
C

c) Endocrine system
d) Immune system and Endcrine system
-V

18. In 2015, the global prevalence of HIV infection was ______

C

a) 0.2% b) 0.4% c) 0.6% d) 0.8%

-V

Version – D – 2 of 5
C
-V
VC
 pm
BSFHK158/BSFHK258/22BD27

3
19. In H.J. Eysenck’s twentieth – century theory of personality, how did he reinterpret the

:2
classical phlegmatic temperament?
a) Stable extrovert b) Stable introvert

2
c) Unstable extrovert d) Unstable introvert

:1
01
20. In which year WHO did the first express “the right to health” as a fundamental human

C
right?

-V
a) 1946 b) 1952 c) 1987 d) 2000

4
02

C
21. Factors leading to addiction

-V
a) Environment b) Genes
c) Both a and b -2 d) None of these

C
08
22. Which of the following is not a type of addiction?

-V
a) Drug b) Alcohol c) Behavioural d) Yoga practicing
7-

23. Symptoms of substance use disorder

C
-0

a) Impaired control b) Social problem

-V
c) Having intense usage for the drug d) All of these
U

24. Recognizing the addictions

VT

a) Problems at work m
b) Physical health issue
-V

c) Changes in behavior d) All of these

6p

C
25. Which of the following is a protective factor of addictive people?
C

:1

a) Good self control -V

b) Parental monitoring and support
-V

c) Positive relationships d) All of these

33

26. Which is an example of health hazard?

C

-V

a) Cardiovascular disease b) Cancer

01
-V

c) Stroke d) All of these

C

27. What are the different sources of infection?

24
C

-V

a) Patients b) Health care workers

-V

c) Visitors and Household workers d) All of these

20

C
VC

28. Which one is a type of infective agent?

8-

-V

a) Bacteria b) Virus c) Both a and b d) None of these

-0

29. How to reduce risk for good health?

C

a) Be a non-smoker b) Be physically active every day

07

-V

c) Achieve a healthy weight d) All of these

30. Which is not the risk factor for addictive people?

C

a) Aggressive behavior in childhood b) Lack of parental supervision

-V

c) Good social skills d) Poor social skills

31. The source of antioxidant and minerals

C

a) Vegetables and fruit b) Coke and pizza

-V

c) Mutton and meat d) Baked foods

C

Version – D – 3 of 5
-V
VC
 pm
BSFHK158/BSFHK258/22BD27
32. Which of the following is whole grain food?

3
a) Brown rice and wild rice b) Oat’s meal

:2
c) Ragi ball and Barley malt d) All of these

2
33. Excessive intake of food leads to _____

:1
a) Obesity b) Fit body

01

C
c) Over smartness d) Lowers body calorie

-V
34. Which of the following components are major nutrients in our food?

4
a) Carbohydrates b) Lipids and proteins

02

C
c) Vitamins and Minerals d) All of these

-V
-2
35. Egg is a rich source of ______
a) Proteins b) Vitamins c) Minerals d) None of these

C
08

-V
36. Potatoes, beans, pulses and oats are rich in ______
7-

a) Proteins b) Vitamins c) Minerals d) Carbohydrates

C
-0

37. Which of the following food items provides dietary fibre?

-V
a) Pulses b) Whole grain
U

c) fruits and vegetables d) Pizza

VT

38. Which of the following food components are rich in fat?m

-V

a) Rice and Maize b) Milk, egg and beans

6p
c) Butter, cheese and oil d) None of these

C
C

:1

39. Which of the following vitamin helps in blood clotting -V

-V

a) Vitamin – A b) Vitamin – C
33

c) Vitamin – D d) Vitamin – K
C
C

-V

40. Guava, Lemon, Orange and Tomato are rich in

01
-V

a) Vitamin – A b) Vitamin – B
c) Vitamin – C d) Vitamin – D
C
24
C

-V

41. According to WHO, what is health?

-V

a) Health is a state of complete physical, mental and social well being and not the
20

absence of disease.
C
VC

b) Health is not a state of complete physical, mental and not the absence of disease.
8-

-V

c) Complete physical, mental and social well being and not the presence of disease
d) None of these
-0

C
07

42. Advantages of good health

-V

a) Reduces confidence b) Improves brain health and confidence

c) Increased stress d) Reduces performance
C

43. What is balanced nutrition?

-V

a) A healthy nutrition diet provides the body with non essential nutrition.
b) A healthy nutrition diet provides the body with essential nutrition: fluid,
C

macronutrients such as protein, vitamins, adequate fibre and food energy.

-V

c) Nutrition is adequate fibre and food energy

d) None of these
C

Version – D – 4 of 5
-V
VC
 pm
BSFHK158/BSFHK258/22BD27

3
44. What are the examples of positive attitude?

:2
a) Teasing others b) Looking at the glass half full
c) Looking at the glass half empty d) None of these

2
:1
45. The only disability in life is a ______

01
a) Bad attitude b) Positive attitude

C
c) Commenting on life d) Making fun on others

-V
4
46. What factors influencing Good Health?

02

C
a) State of our environment and genetics b) Income and education

-V
c) Relationship with friends and family d) All of these
-2
47. What is the key to having a positive attitude?

C
08
a) Always do your best b) Do only what you think you can

-V
c) Think you cant do anything d) Believe in yourself
7-

48. Individual personality is influenced by

C
-0

a) Experiences b) Environment
-V
c) Inherited characteristics d) All of these
U

49. Well being also involved reducing the risk of an injury or health issue by
VT

a) Minimizing hazards in the work place m

-V

b) Using contraceptive when having sex

6p
c) Avoiding the use of tobacco, alcohol and illegal drug

C
d) All of these
C

:1

-V
-V

50. How does personality affect health?

33

a) Failure in handle stress b) Failure in activity level

C

c) Avoiding bad habits d) None of these

C

-V
01
-V

*****
C
24
C

-V
-V

20

C
VC

8-

-V
-0

C
07

-V
C
-V
C
-V

Version – D – 5 of 5
C
-V
VC