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Case Study Report

The case study examines the implementation of the LG Multi V VRF HVAC system at Gusto Restaurant, highlighting its advanced climate control, energy efficiency, and zoning capabilities. It addresses operational challenges such as temperature management and air quality, proposing solutions like load analysis, air pressure balancing, and regular maintenance. The results indicate improved thermal comfort and reduced energy consumption, demonstrating the system's effectiveness in enhancing both operational performance and customer satisfaction.
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0% found this document useful (0 votes)
14 views12 pages

Case Study Report

The case study examines the implementation of the LG Multi V VRF HVAC system at Gusto Restaurant, highlighting its advanced climate control, energy efficiency, and zoning capabilities. It addresses operational challenges such as temperature management and air quality, proposing solutions like load analysis, air pressure balancing, and regular maintenance. The results indicate improved thermal comfort and reduced energy consumption, demonstrating the system's effectiveness in enhancing both operational performance and customer satisfaction.
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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CASE STUDY ON

OPTIMIZING FACTORY ATMOSPHERIC


CONDITIONS AT MAXX FOOD LTD

SUBMITTED BY:
Megharaj M. narayankar
Academic Year: 2024-2025

UNDER THE GUIDANCE OF:


Prof. Prathamesh Patil

DEPARTMENT OF MECHANICAL
ENGINEERING
BHARATI VIDYAPEETH COLLEGE OF
ENGINEERING, NAVI MUMBAI
Abstract
The LG Multi V VRF system is an ideal HVAC
solution for Gusto Restaurants, offering
advanced climate control, energy efficiency, and
flexible zoning for different operational areas. In
the dining area, ceiling cassette indoor units
provide quiet and evenly distributed airflow,
ensuring customer comfort throughout the space.
The system's zoning capabilities allow
independent temperature control for the kitchen,
restrooms, storage rooms, staff offices, and
entrance areas. For kitchen spaces, while the
primary ventilation is handled by dedicated
exhaust hoods and make-up air units, the LG
Multi V system can supplement staff comfort
with concealed ducted units. One of the major
advantages of the Multi V 5 model is its heat
recovery feature,
ensuring cost savings, sustainability, and future
scalability.
Introduction

Gusto Restaurant, a modern and fast-growing


dining chain, places a strong emphasis on
providing guests with a comfortable and
welcoming atmosphere while maintaining
operational efficiency in every part of its facility.
To meet these high standards, the LG Multi V
VRF (Variable Refrigerant Flow) HVAC system
has been implemented as a comprehensive
climate control solution.

Fig. 1 - HVAC System in a Gusto restaurant


Operational Challenges
Despite its advanced technology and energy
efficiency, operating an HVAC system like the
LG Multi V in a busy restaurant environment
such as Gusto comes with several challenges.
One of the primary concerns is managing diverse
temperature demands in real time—especially
between hot kitchen zones and cooler dining
areas—which requires precise zoning and
continuous monitoring.

Kitchen exhaust systems and high cooking loads


can impact indoor air balance, sometimes
creating negative pressure or inconsistent airflow
if not well-integrated with the HVAC design.
Maintenance and filter cleaning schedules must
be rigorously followed to avoid performance
drops or indoor air quality issues, especially in
greasy or dusty environments like kitchens.
Root Cause Analysis
The operational challenges faced by the LG
Multi V system in Gusto Restaurant stem
primarily from the complex and dynamic nature
of restaurant operations. One root cause is the
thermal imbalance between high-heat areas like
kitchens and cooler zones such as dining and
storage areas; without careful zoning and proper
airflow design, this can lead to inconsistent
temperature control.

Another key issue is the interference between


ventilation and HVAC systems, where kitchen
exhaust hoods may disrupt air pressure and
airflow patterns if not properly balanced with
make-up air and HVAC supply. Improper or
delayed maintenance—especially in greasy,
humid, or dusty conditions—can reduce system
efficiency and contribute to poor indoor air
quality or component wear.
Solution Implementation
To effectively address the operational challenges
of the LG Multi V HVAC system in Gusto
Restaurant, a combination of technical,
procedural, and training-based solutions must be
implemented.
1) First, a comprehensive load and zoning
analysis should be conducted during system
design or retrofit to ensure thermal loads
from the kitchen and dining areas are
accurately balanced, and that each zone has
properly sized indoor units. Installing air
pressure balancing systems—including
properly calibrated make-up air units (MUA)
—will help maintain stable airflow and
prevent negative pressure issues caused by
kitchen exhaust systems. Regular preventive
maintenance schedules, including deep
cleaning of filters, coils, and fan units in
high-use zones like the kitchen, must be
strictly followed. The integration of smart
control programming with clearly defined
operation schedules, temperature presets, and
real-time monitoring should be handled by
trained personnel or a dedicated facility
manager.

LG MULTI V IV System: Working and


Benefits
The LG Multi V HVAC system operates on
advanced Variable Refrigerant Flow (VRF)
technology, which allows for precise control of
refrigerant flow to multiple indoor units from a
single outdoor unit. This enables simultaneous
heating and cooling in different zones of the
restaurant, such as maintaining a cool,
comfortable dining area while heating the staff
room or office.
Working Principle
The LG Multi V HVAC system operates based
on the Variable Refrigerant Flow (VRF)
principle, which allows a single outdoor unit to
control multiple indoor units by varying the
amount of refrigerant delivered to each one. This
dynamic adjustment is achieved through
inverter-driven compressors, which modulate
speed according to the cooling or heating load
required in each zone. In a Gusto Restaurant,
different zones such as the kitchen, dining area,
entrance, and staff room require varying
temperatures throughout the day.

Technical Benefits:
Gusto Restaurant, this flexibility is particularly
beneficial, as each area has distinct temperature
and ventilation needs. The system uses inverter-
driven compressors that adjust their speed based
on real-time demand, resulting in significant
energy savings and consistent indoor comfort.
With features like zoning, each room or section
can have independent temperature control, which
enhances both customer experience and staff
satisfaction. In addition, the LG Multi V system
is equipped with smart control solutions (like
AC Smart or BECON cloud), allowing remote
monitoring, scheduling, and fault detection to
reduce downtime and simplify maintenance.

Fig. 2 - LG MULTI V System Overview


Results and Impact

The implementation of the LG Multi V HVAC


system in Gusto Restaurant has led to significant
positive outcomes across both operational
performance and customer satisfaction.

One of the most noticeable results is the


improved thermal comfort across all zones,
ensuring that diners experience a consistently
pleasant atmosphere while staff enjoy a
comfortable working environment, even in high-
heat areas like the kitchen. The system’s energy-
efficient operation has resulted in a noticeable
reduction in electricity consumption, lowering
utility costs without compromising performance.
Conclusion
In conclusion, the integration of the LG Multi V
HVAC system within Gusto Restaurant has
proven to be a highly efficient and strategically
sound decision. Its advanced VRF technology,
energy-saving capabilities, and zoning flexibility
have addressed the diverse climate needs of a
dynamic restaurant environment. By overcoming
operational challenges through proper design,
smart controls, and regular maintenance, the
system has enhanced both performance and
comfort.

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