WORK EXPERIENCE

11/2023 – 08/2024 Vancouver, Canada

Chef de Partie Blue Water Cafe and Raw Bar
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
AMAN SHANDILYA • Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and, equipments.
Date of birth: 18/04/1996 • Clean kitchen and work areas.
• Manage kitchen operations.
Nationality: Indian • Moving, storing and packing food products including lifting supplies to
50lbs.
Gender: Male

08/2022 – 10/2023 Vancouver, Canada

CONTACT Chef de Partie Rogue Kitchen and Wetbar

• Preparing and cooking meals for restaurant guests
 House No. 233, Nirmal Nivas, • Memorizing recipes, policies, procedures, and standard portion sizes.
• Maintaining freshness of product and rotating old product out.
Ward No. 5, Mahilpur, • Planning menus and executing buffets, receptions, and plated catering
Hoshiarpur events.
• Performing inventory checks.
146105 Punjab, India (Home) • Ensuring recipe ingredients are checked for quality on a consistent basis.
• Working with a team of Cooks to handle varying levels of activity.•
 itsamanshandilya@gmail.com Maintaining kitchen cleanliness.
• Ensuring kitchen is held to the highest health and sanitation standards at
 (+91) 8700225303 all times.
• Being aware of and following all kitchen health and safety regulations and
guidelines.
• Continually looking for ways to improve processes, procedures, and reduce
costs.

02/2019 – 07/2022 Noida, India

Chef De Partie Sandal Suites Operated by Lemon Tree Hotels
Ltd.
• Prepare and cook meals or specialty dishes on a regular basis, or for
special guests or functions.
• Plan and Direct food preparation and cooking activities of several
restaurants in the Hotel.
• Co-ordinate with F&B service and clients regarding weddings, banquets and
speciality functions.
• Plan and create new recipes, menus and ensure food meets quality
standards and create decorative food displays for special events.
• Making requisition of food and kitchen supplies.
• Receiving perishable and non-perishable supplies and follow ups on short
supplies and not available(s).
• Maintaining inventory.
• Food and labor cost control.
• Making duty rosters.
• Recruit, hire staff and provide training session to new employees as well as
supervise activities of sous-chefs.
• Arrange for equipment purchases, repairs and upkeep.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Food complaint handling.
• Maintaining records of guest feedback.

08/2017 – 01/2019 New Delhi, India

Kitchen Management Trainee Lemon Tree Hotels Ltd.
• Total mise en place of Hot and Cold Kitchens.
• Storage and FIFO methods.
• Practicing and dishing out A la carte orders.
• Bulk cooking for Banquets.
• Maintaining kitchen equipments.
• Guest interaction and maintaining records of the feedback.
• Co-ordination with other departments of the Hotel.
EDUCATION AND TRAINING
2014 – 2019 New Delhi, India
Bachelor's of Science in Hospitality and Hotel Administration National Council for Hotel
Management & Catering Technology
Website www.nchm.gov.in Level in EQF EQF level 6

Noida, India
STCW Elementary First Aid and Proficiency in Medical First Aid Centre for Martime
Training
Website www.dgshipping.gov.in Level in EQF EQF level 4

Noida, India
STCW Personal Survival Techniques Centre for Martime Training
Website https://www.dgshipping.gov.in Level in EQF EQF level 4

Noida, India
STCW Fire Prevention, Fire Fighting Centre for Martime Training
Website https://www.dgshipping.gov.in Level in EQF EQF level 4

Noida, India
STCW Personal Safety and Social Responsibilities Centre for Martime Training
Website https://www.dgshipping.gov.in Level in EQF EQF level 4

Noida, India
STCW Security Training for Seafarers with Designated Security Duties Centre for Martime
Training
Website https://www.dgshipping.gov.in EQF level 4 Level in EQF EQF level 4

LANGUAGE SKILLS
MOTHER TONGUE(S): English
Other language(s):
Hindi

Listening C2
Spoken production C2
Reading C2
Spoken interaction C2
Writing C2

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user

DIGITAL SKILLS
Microsoft Office WebProl'IFIC SAP SE Inventory Management
GUEST HANDLING
KITCHEN MANAGEMENT
BANQUETS OPERATION
FINE DINING