The Certificate of Analysis for Biotin (Batch Number CS1-2107009) confirms that the product meets all specified standards, including a 99.0% assay and compliance with impurity limits. The analysis shows that the product is a practically white crystalline powder with acceptable solubility and no detected impurities. All microbiological tests returned negative results, ensuring the product's safety and quality until its expiry date of July 2, 2024.
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Biotin COA
The Certificate of Analysis for Biotin (Batch Number CS1-2107009) confirms that the product meets all specified standards, including a 99.0% assay and compliance with impurity limits. The analysis shows that the product is a practically white crystalline powder with acceptable solubility and no detected impurities. All microbiological tests returned negative results, ensuring the product's safety and quality until its expiry date of July 2, 2024.
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CERTIFICATE OF ANALYSIS
Product Name Biotin
Manufacture Batch Number CS1-2107009 Jul.03,2021 Date Quantity 30kg Expiry Date Jul.02,2024
ITEMS STANDARDS RESULTS
Practically white, crystalline powder. Very slightly soluble in water and in Description and alcohol; Conform Solubility Insoluble in other common organic solvents To match with the reference IR Infrared Absorption Conform spectrum Specific Optical Rotation Meet the requirements Conform The retention time of the major peak of the Sample solution corresponds to that HPLC Conform of the Standard solution, as obtained in the Assay. Assay 97.5%~102.0% 99.0% Individual Impurity NMT1.0% Not-detected Total Impurities NMT2.0% Not-detected Optical Rotation +89°~+93° +90.8° Residual Solvents NMT 890ppm NMT 20ppm (Toluene) Melting Range 229~232℃ 231.1℃ Lead NMT2ppm NMT0.5ppm Arsenic NMT1ppm NMT0.5ppm Cadmium NMT1ppm NMT0.5ppm Mercury NMT0.1ppm NMT0.05ppm Total plate count NMT100cfu/g NMT10cfu/g Yeast & Mold NMT50cfu/g NMT10cfu/g Staphylococcus aureus Negative Negative Escherichia coli Negative Negative Coliforms Negative Negative Salmonella Negative Negative Conclusion Conform to the standard. QC: QA: