Cannabis
Cannabis
!"#$
% " &' ' ( ($
5 $$
5 *+*6 % " & ' ' ( ($
Content
Introduction
Summary 36
Conclusion
References
Introduction
Today we the human beings living with different human biological system mainly, circulatory
system, nervous system, skeletal system, nervous system, respiratory system, digestive system,
muscular system and reproductive system. The unknowing one more system which is present in
our body functioning many function mainly brain related function that system is called by the
name endocannabinoid system. Endocannabinoid system is the largest biological system in the
body that helps regulate and balance body functions. It regulates not only the central and
peripheral mechanisms of food intake, but also lipids synthesis and turnover in the liver and
adipose tissue as well as glucose metabolism in muscle cells.
• 2800BC- For cannabis, Lord Shiva given the title ‘The Lord of Bhang’.
• 129-200 AD- Galen used cannabis for therapeutic use and mood enhancement.
• 1937- Use of cannabis for medicinal and recreational purposes were effectively taxed out
in the USA by the Marijuana Tax Act.
• 2016- Australia legalized medical cannabis and its cultivation for medical purposes.
1. Endocannabinoids
Anandamide- “the bliss molecule”, responsible for blissful states that come from
structured play, yoga and meditation
2-AG- (Arachidonoyl Glycerol) most prevalent endocannabinoid responsible for
managing appetite, pain response and immune system functions
2. Enzymes
Enzymes act within the ECS to recycle used endocannabinoid after the body is through
with them
3. Receptors
CB1 receptors exist in the brain and spinal cord, working to regulate appetite, memory
and to reduce pain
CB2 receptors found within the immune system and many other areas of the body,
working primarily to reduce inflammation throughout the body
Battala et al., 2016
Human Endocannabinoid system
Cannabinoids act as the key within the endocannabinoid system while receptor work like lock
Every time one key fits into one lock, the lock causes an effect to occur in the body
Endocannabinoids system works in the body with the help endocannabinoids, enzymes and
receptors. Endocannabinoids such as anandamide and 2 AG (Arachidonoyl Glycerol) binds
the CB1 and CB2 receptor in the body and light on many functions in the body
mainly brain related functions. Anandamide have more affinity towards binding CB1
receptors than the CB2 receptors. 2AG have greater affinity towards binding CB2 receptor
than CB1 receptors. If the endocannabinoid not work or imbalance occur in the body
phytocannabinoids CBD (Cannabidiol) and THC (Tetra hydrocannbidiol) helps to work in the
body because these phytocannabinoids mimicking the property of endocannabinoids and helps
to manage many brain related diseases specially in autism and parkinson’s diseases.
Nahtigal et al., 2016
Phytocannabinoid
Hemp Marijuna
Species of cannabis legally Species of cannabis smoked
grown for variety of or eaten for medical and
commercial uses recreational purpose
High level of CBD High level of THC
Low level of THC Low level of CBD
THC should not exeed >3 % in the pharmaceutical and food product development
Cannabis different name in different countries
Hemp (Whole plant)
Cannabis (English)
Bhang (Sanskrit)
Bhangi (Hindi)
Ganja (Bengali)
Canamo (Spanish)
Hashish (Arabic)
Hanf (German)
Bhangi (Kannada)
Martinez et al., 2020
Health benefits of cannabis
• Helps in chronic pain
• Alzheimer's disease
• Treats inflammation
ote: Supplementing with 200 mg/day of phytocannabinoids for autism patients helps to
reduce the symptoms
Potrider, 2020
THC attaches to sites called cannabinoid receptors on nerve cells in the brain, affecting
many brain related functions i. e., movement, coordination, learning, memory, cognition functions
such as judgment and pleasure
CBD Mechanism of Action
Cannabinoids reduce peripheral inflammation by acting at TRPV1, CB2, and GPR55 receptors;
these interactions lead to down regulation of enzymes involved in the production of
prostaglandins, reactive oxygen species, and cytokines. MAPK inhibition and NF-kB down
regulation, together with PPARγ-mediated reduction of lipid peroxidation, are also involved
in the anti-inflammatory effects of cannabinoids in the CNS.
Panagoda et al., 2019
Legal issues related to cannabis
x Cannabis is illegal in many places, but because of its proven medicinal usage, it is
legalised inUnited States.
x It is legalized for medical use but remains illegal for abuse.
x Cannabis in Canada is legal for both recreational and medicinal purposes.
x Other countries that have legalized recreational cannabis are Georgia, South Africa,
Uruguay,and Australian Capital Territory.
x Medicinal use of cannabis is legal in many more countries like Argentina, Australia,
Bermuda,Brazil, Canada, Colombia, Denmark, Finland, Germany, Greece, Ireland, Israel,
Italy, Jamaica,Lebanon, the Netherlands, New Zealand, Sri Lanka, Switzerland, Thailand,
the United Kingdom,Uruguay, Vanuatu, Zambia, and Zimbabwe.
x In India, it is banned for both but there are campaigns to make it legal for medicinal
purposes.
Myths and facts
Cannabis Utilization
ote: Industrial hemp- paper production. (wood papers can be used 3 times, hemp papers can be
recycled 8 times). Farinon et al., 2020
Cannabis plants are very successful in terms of oxygen production. It produces about 25 times more
oxygen than trees.
Cannabis approved for various food products
Toxic effects of cannabis
• Dry mouth, diarrhea, drowsiness and fatigue
• Memory loss, Somnolence
• Lung irritation
• High blood pressure with headache
• Seizures, stroke, brain damage
Research studies
Effect of CBD- Enriched Cannabis sativa Extract (CE) on Autism Spectrum Disorder
Symptoms
Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and
quality evaluation
Hemp (Cannabis sativa) flour and protein preparation as natural nutrients and
structure forming agents in starch based gluten free bread
Autism
Delayed
language skills.
Unusual mood Delayed
or emotional movement
reactions. skills.
Epilepsy or
seizure Hyperactive
disorder.
Study 1
Effect of CBD enriched cannabis sativa extract (CE) on autism spectrum disorder
symptoms
Fleury-Teixeria
et al., 2019
Frontiers in
Neuro.
I.F- 3.55
Objective: To study the amelioration of multiple ASD symptoms in patients with the intervention of
CBD enriched Cannabis extract
Material and Methods
Standardized CE extract
administered orally (6
month)
Dropout
ASD patients- 18, aged 6-- patients-3
3
17 years, 5 females and 13 CBD: THC(75:1)
males (25 mg: 0.68 mg)
Table 1. Cohort description and individual dosage of phytocannabinoids prescribed
Table 1 depicts the cohort description and individual dosage of phytocannabinoids prescribed. f
represents female and m represents male. CBD and THC ratio was 75:1. Highest CBD dosage
was 300 mg/day and highest THC dosage was 4.67 mg/day. Average CBD dosage was 175
mg/day and average THC dosage was 2.33 mg/day.
Fig. 1 depicts the improvement of symptoms in patients underwent cannabis extract treatment for
6 months. After the intervention of cannabis extract to the autism patients for a period of 6
months symptoms commonly seen in the autism symptoms such as ADHD, BD, MD, CSID, CD,
SD, SZ were reduced. Greater reduction was seen in AD, MD, CD and SD.
Conclusion: CBD-enriched CE yields positive effects in multiple autistic symptoms, without causing the
Study 2
ϭϵ
SRS-2 Score
60- 65- mild to moderate deficits in social interaction.
66-75- moderate deficit in social interaction,
>76- severe and strongly associated with the clinical diagnosis
of ASD
Table 1 Common adverse effects reported during treatment period
Table 1 shows the common adverse effects reported during treatment period. After intervention
of whole plant extract and pure cannabinoids to the autism patients, some of the adverse effects
were seen. These adverse effects were came to the mild and moderate level after the treatment
but in the placebo treatment there was no decrease in the adverse effect.
Table 2 depicts the impact of cannabinoid treatment in autism patients. Intervention with the
whole plant extract and pure cannabinoids had reduced the symptoms when assessed though
HSQ-ASD, SRS-2 and APSI. But in the placebo group there was no reduction of symptoms as
per the questionnaire intervention.
Fig. 1 Participants behavioral problems after treatment
Fig. 1 shows that the participants behavioral problems after treatment. Whole plant extract group
had greater positive response when compared to the pure cannabinoid and placebo group after
the intervention period of 6 months.
Conclusion: Whole-plant extract which contains CBD and THC in a 20:1 ratio, improved
disruptive behaviors on primary outcome and secondary outcome, in ASD patients
Parkinson's disease
Brain disorder that causes unintended or uncontrollable movements, such as shaking,
stiffness, and difficulty with balance and coordination.
Tremor
Slowed
Speech movement
changes (bradykinesi
a)
Loss of
Rigid
automatic
muscles.
movements
Impaired
posture and
balance
Study 3
Balash et al.,
2017
Clin Neuropharm
I. F- 2.09
To study the effects of MC on symptoms of Parkinson disease and its adverse effects in patients
Ϯϱ
Table 1. Motor and non-motor symptoms at baseline of Parkinson’s disease
Table 1 depicts the motor and non-motor symptoms at baseline of Parkinson’s disease. At the
baseline Parkinson’s symptoms were higher for example tremor, muscle stiffness, depression and
memory impairment.
Table 2. Effects of MC Treatment on Motor and on motor Symptoms of Parkinson's Disease
Ϯϲ
Table 2 shows the effects of medical cannabis treatment on motor and non-motor symptoms of
Parkinson's disease. Medical cannabis consumed parkinson’s patients had reported higher
improvement in motor symptom such as tremor , muscle stiffness. Non motor symptoms such as
pain, depressed mood, insomnia were improved majorly compared to other symptoms after the
consumption of medical cannabis in parkinson’s disease patients.
Table 3 depicts the adverse effects of parkinsonian patients treated by medical cannabis. After
consumption of medical cannabis in patients there was adverse effects were found mainly
psychotropic adverse effects such as vomiting and nausea and cough. But no major adverse
effects observed.
Conclusion: Most of the users had found that medical cannabis (MC) helps to improve
Parkinson’s symptoms, and also they viewed MC treatment was safe, without causing major
adverse effects.
Study 4
Objective: To assess the clinical effect of cannabis on motor and non–motor symptoms of PD
Material and methods
Thirty minutes later, the motor and Patients were asked to smoke Disease staging
non–motor symptoms was assessed by their regular dose of cannabis was performed
Unified PD Rating Scale (UPDRS) (amount inhaled, 0.5 g). using the Hoehn
and Yahr rating
scale
Table 1 Shows that the clinical characteristics of patients with Parkinson’s diseases. Among the
patients observed, 7 patients had yes to response fluctuation, and 15 patients had no response
fluctuation. Whereas 15 patients had yes to past pain and 7 had no to past pain.
Fig. 1. The effect of cannabis on the motor UPDRS score in the patients with and without response
fluctuations
Fig. 1 depicts the effect of cannabis on the motor UPDRS score in the patients with and without response
fluctuations. After 30 min of cannabis consumption Parkinson’s disease patients decreased UPDRS scores
was observed irrespective of with and without fluctuation.
Table 2 shows that the effect of cannabis on motor UPDRS scores. After smoking of cannabis
for 30 min Parkinson’s patients felt reduce in the symptoms such as tremor, rigidity and
bradykinesia.
Study 5
Teterycz et
al., 2021
PLoS ONE
Objective: To determine the effect of hemp addition on the durum wheat pasta.
odel of experiment
Table 1. Model
ϯϬ
Table 1 represents the model of experiment. It shows the how much semolina, hemp flour and
water addition to pasta preparation.
Table 2 depicts the chemical composition of pasta samples. Addition of hemp flour to the pasta
had increased protein, fat, insoluble dietary fiber, soluble dietary fiber, and total dietary fiber
content in the pasta. Whereas carbohydrate and energy levels were decreased with increased
addition of hemp flour.
Table 3 shows the content of Δ-9-tetrahydrocannabinol (THC) and cannabidiol (CBD) in pasta
samples. As the per centage of hemp flour increases the THC and CBD content increased in the
pasta samples.
Table 4. Cooking quality of pasta samples.
Table 4 shows that the cooking quality of pasta samples. As the per centage of hemp flour increases the
cooking time and cooking losses were increased in the pasta sample.
Table 5 depicts the texture parameters of cooked pasta samples. Addition of 25 per cent hemp
flour to the pasta had better textural properties such as hardness, springiness, chewiness and
cohesiveness. With addition of 30-40 per cent hemp flour reduced scores as per the texture
analyzer.
Table 6. Sensory analysis of uncooked and cooked pasta samples
Table 6 depicts the sensory analysis of uncooked and cooked pasta samples. Uncooked and
cooked pasta supplemented with 25 per cent of hemp flour had better sensory scores in terms of
appearance, color, taste, smell, hardness, adhesiveness, and springiness.
Conclusion: Addition of hemp flour (HF) is a better solution for fortification. Pasta with 25%
addition of hemp flour can be described as a high-protein and high-fiber with satisfactory
organoleptic properties and good cooking qualities. THC and CBD content in all enriched pasta
was on a safe level.
Study 6
Objective: To analyze and compare selected organoleptic, physical properties and antioxidant
activity of the crumb, in breads
Material and methods
A - Wheat bread
Fig. 1. Transversal cut of bread
Fig. 2. Texture properties of the crumb on a baking day and changes in the crumb during
storage
Addition of 30% and 50% hemp flour, a significant decrease in cohesiveness, gumminess,
chewiness and resilience of the crumb was observed, as compared to wheat bread with 15%. The
hemp flour content significantly in-hibited the changes in the texture of bread crumb
WH15- 15 % HF
WH30- 30 % HF
WH50- 50 % HF
Fig. 3 depicts the organoleptic evaluation of bread. Addition of 15 per cent hemp flour
incorporation in the bread had a better sensory scores compared to other treatments. As the
per centage of hemp flour increases the sensory score values decreased because of the color
and THC components present in the hemp flour.
Table 4. Antioxidant properties, polyphenol profile and furan derivatives content of wheat-
hemp bread
Samples
WF
HF
WS
WH15
WH30
WH50
Table 4 shows that the antioxidant, polyphenols profile and furan derivatives content of wheat-
hemp bread. Hemp flour had higher polyphenols, antioxidant activity compared to wheat. Hence
the addition of hemp flour to the bread preparation increased the polyphenols and antioxidant
activity in bread.
Conclusion: Hemp flour influenced the color of the crumb by increasing its browning index
from 29.69 to 46.26. Hemp flour influenced the polyphenols content by increasing from 256.43
to 673.59 mg GAE/kg. For industrial production, the share of hemp flour should not exceed
30%.
Summary
Endocannabinoid system is a largest biological system in the body, it helps to regulate and
balance body functions. Endocannabinoids naturally produced in human body. Cannabis is a
natural herb having good amount of protein, fat, antioxidants and phytocannabinoids-
Tetrahydrocannabinol (THC) and Cannabidiol (CBD). Cannabis largely grown in Canada, China
and the European Union. Cannabis had many health benefits such as reducing chronic pain,
depression and inflammation. It also useful for treating neurological problems i. e., autism,
Parkinson’s disease and Alzheimer's disease.
x Whole-plant extract which contains CBD and THC in a 20:1 ratio, improved disruptive
behaviors on primary outcome and secondary outcome, in ASD patients
x Most of the users had found that medical cannabis (MC) helps to improve Parkinson’s
symptoms, and also they viewed MC treatment was safe, without causing major adverse
effects.
x An amelioration of both motor and non–motor symptoms in patients with PD treated with
cannabis (medical marijuana).
x Addition of hemp flour (HF) is a better solution for fortification.
x Pasta with 25% addition of hemp flour can be described as a high-protein and high-fiber
with satisfactory organoleptic properties and good cooking qualities.
x Hemp flour influenced the polyphenols content by increasing from 256.43 to 673.59 mg
GAE/kg.
x For industrial production, the share of hemp flour should not exceed 30%.
Conclusion
Cannabis (medical marijuna) an important herb having many phytocannabinoids which are
mimic the properties of endocannabinoids present in our body. Patients such as autism,
Parkinson’s disease and Alzheimer’s disease they are suffering from imbalance in the
endocannabinoid system majorly in the brain. The mimicking properties of phytocannabinoids
help to reduce symptoms in some extent in patients. Addiction of cannabis not found any major
side effects compared to other commercially available drugs and alcohol hence cannabis for
medical purpose is beneficial to the patients who are suffering specially from neurological
diseases to reduce their symptoms in some extent.
ABSTRACT
Endocannabinoid system is a largest biological system in the body, it helps to regulate and balance
body functions. Endocannabinoids naturally produced in human body. Cannabis is a natural herb having
good amount of protein, fat, antioxidants and phytocannabinoids- Tetrahydrocannabinol (THC) and
Cannabidiol (CBD). Cannabis largely grown in Canada, China and the European Union. Cannabis had many
health benefits such as reducing chronic pain, depression and inflammation. It also useful for treating
neurological problems i. e., autism, Parkinson’s disease and Alzheimer's disease.
Therapeutic effect
Study on effects of CBD-enriched cannabis extract (CE) on autism spectrum disorder symptoms was
carried out by (Fleury-Teixeira et al., 2019). Eighteen autistic patients undergoing treatment with
compassionate use of standardized CBD-enriched CE were selected for the study. After 6 months of
treatment, most patients, including epileptic and non-epileptic, showed some level of improvement in more
than one of the eight symptom categories evaluated such as Attention Deficit Hyperactivity Disorder;
Behavioral Disorders; Motor Deficits; Autonomy Deficits; Communication and Social Interaction Deficits;
Cognitive Deficits; Sleep Disorders and Seizures, with very infrequent and mild adverse effects.
Aran et al. (2021) conducted study on cannabinoid treatment for autism.Participants (N = 150) divided
into three group whole plant extract (50), pure cannabinoids (50) and placebo group (50). Intervention
carried out for 12-weeks followed by a 4-week washout and predetermined cross-over for another 12 weeks
to further assess tolerability. Results showed that changes in total scores of HSQ-ASD (Home Situation
Questionnaire) and APSI (Autism Parenting Stress Index) did not differ among groups. Disruptive behavior
on the CGI-I (Clinical Global Impression) was improved in 49 per cent on whole-plant extract versus 21 per
cent on placebo. Median SRS (Social Responsiveness Scale) score improved by 14.9 on whole-plant extract
versus 3.6 points after placebo.Common adverse events included somnolence and decreased appetite was
reported.
Balash et al. (2017) carried out research on medical cannabis (MC) in Parkinson disease. Forty seven
men with Parkinson’s disease aged 65-75 were selected for the study. Telephonic interview was done to
collect demographic data, clinical characteristics and adverse effects of MC consumption. Results found that
MC effect improvement for falls, pain relief, depression, tremor, muscle stiffness and sleep. The most
frequently reported adverse effects from MC were psychotropic (38.3 %) cough (34.9 %) in those who used
MC by smoking. Major adverse effects were not found in the patients.
Study on cannabis treatment for motor and non–motor symptoms of Parkinson disease (PD) was
conducted by (Loton et al., 2014). Twenty-two patients with PD attending the motor disorder clinic were
selected for the study.Cannabis treatment daily for a period of two months was given to patients. Standard
scales were used to know the effect of medical cannabis. Unified Parkinson Disease Rating Scale (UPDRS)
score improved significantly from 33.1 at baseline to 23.2 after cannabis consumption. Analysis of specific
motor symptoms revealed significant improvement after treatment in tremor, rigidity and bradykinesia.
utrition supplementation
Effect of hemp (cannabis) addition on the physicochemical properties, cooking quality, texture
parameters and sensory properties of durum wheat pasta was carried out by (Teterycz et al., 2021). Pasta
was fortified with 5–40 per cent of commercially available hemp flour. Results showed that the addition of
hemp flour lead to an increase in the protein, total dietary fiber (TDF), ash and fat content in the pasta
samples. Pasta enriched with hemp flour at the level of 30–40 per cent contains (19.53–28.87 %) of protein
and (17.02–21.49 %) of TDF. All enriched pasta samples were also characterized by safe
Tetrahydrocannabinol (THC) and cannabidiol (CBD) content. Addition of hemp flour up to 25 per cent to
pasta had good sensory properties and these were accepted by consumers.
Mikuleca et al. (2019) investigated a study on hemp flour as a valuable component for enriching
physicochemical and antioxidant properties of wheat bread. Bread was supplemented with 15, 30 and 50 per
cent of hemp flour. Subjected for chemical, texture, organoleptic characteristics, color of the crumb,
changes in the crumb texture, polyphenol profile, total polyphenol and furan derivatives content. Results
revealed thathemp flour influenced the color of the crumb by increasing its browning index from 29.69 to
46.26, polyphenols content by increasing from 256.43 to 673.59 mg GAE/kg. For industrial production,
addition of hemp flour up to 30 per cent is best.
Conclusion: Cannabis (medical marijuna) an important herb having many phytocannabinoids which are
mimic the properties of endocannabinoids present in our body. Patients such as autism, Parkinson’s disease
and Alzheimer’s disease they are suffering from imbalance in the endocannabinoid system majorly in the
brain. The mimicking properties of phytocannabinoids help to reduce symptoms in some extent in patients.
Addiction of cannabis not found any major side effects compared to other commercially available drugs and
alcohol hence cannabis for medical purpose is beneficial to the patients who are suffering specially from
neurological diseases to reduce their symptoms in some extent.
References
ARAN, A., HAREL, M., CASSUTO, H., POLYANSKY, L., SCHNAPP, A., WATTAD, N., SHMUELI,
D., GOLAN, D. AND CASTELLANOS, F.X., 2021, Cannabinoid treatment for autism: a proof-of-
concept randomized trial. Molecular autism, 12(1): 1-11.
BALASH, Y., SCHLEIDER, L. B. L., KORCZYN, A. D., SHABTAI, H., KNAANI, J., ROSENBERG, A.,
BARUCH, Y., DJALDETTI, R., GILADI, N. AND GUREVICH, T., 2017, Medical cannabis in
Parkinson disease: real-life patients' experience. Clinical Neuropharm., 40(6): 268-272.
FLEURY-TEIXEIRA, P., CAIXETA, F. V., RAMIRES DA SILVA, L. C., BRASIL-NETO, J. P. AND
MALCHER-LOPES, R., 2019, Effects of CBD-enriched cannabis sativa extract on autism spectrum
disorder symptoms. Frontiers in neurology, 5(2): 1145-1154.
LOTAN, I., TREVES, T. A., RODITI, Y. AND DJALDETTI, R., 2014, Cannabis (medical marijuana)
treatment for motor and non–motor symptoms of Parkinson disease. Clinical Neuropharm., 37(2):
41-44.
MIKULEC, A., KOWALSKI, S., SABAT, R., SKOCZYLAS, L., TABASZEWSKA, M. AND
WYWROCKA-GURGUL, A., 2019, Hemp flour as a valuable component for enriching
physicochemical and antioxidant properties of wheat bread. LWT- Food Scie. Tech., 2(10): 164-172.
TETERYCZ, D., SOBOTA, A., PRZYGODZKA, D. AND LYSAKOWSKA, P., 2021, Hemp seed
(Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation. Plos one,
16(3): 1-14.
Buy your books fast and straightforward online - at one of world’s
fastest growing online book stores! Environmentally sound due to
Print-on-Demand technologies.
Buy your books online at
www.morebooks.shop
Kaufen Sie Ihre Bücher schnell und unkompliziert online – auf einer
der am schnellsten wachsenden Buchhandelsplattformen weltweit!
Dank Print-On-Demand umwelt- und ressourcenschonend produzi
ert.
Bücher schneller online kaufen
www.morebooks.shop
info@omniscriptum.com
www.omniscriptum.com