Dim Nutrition Therapy Intake Form1
Dim Nutrition Therapy Intake Form1
Nutritionists: Monica Gulisano, RD, LDN or Joanne Gardner, MS, RDN, LDN
at Duke Integrative Medicine 1 week prior to your appointment date. Fax:
(919)681-0380
All information received on this form will be treated as strictly confidential. Please fill out the form
completely and accurately. This information is essential to helping the nutrition therapist to
develop a wellness program that addresses your needs, goals and interests and is safe and effective.
Demographics
First Middle Last
Name Name Name
Date of Birth Age Gender Male Female
Mailing Address
City, State, Zip code
Preferred phone Home Work Mobile
Secondary phone Home Work Mobile
Email address
Referred by
Concerns
What health and/or nutrition concerns would you like to focus on during your visit?
1.
2.
3.
Medical History
Please check “yes” for the health conditions that your doctor has diagnosed, and then record the
approximate date of onset.
Date of Date of
CONDITION Yes Onset CONDITION Yes Onset
INFLAMMATORY /
GASTROINTESTINAL AUTOIMMUNE
Irritable Bowel Syndrome Chronic Fatigue Syndrome
Inflammatory Bowel Disease Rheumatoid Arthritis
Crohn’s Disease Lupus SLE
Ulcerative Colitis Frequent Infections
Celiac Disease Severe Infectious Disease
Gastric or Peptic Ulcer Disease Herpes
GERD, reflux / heartburn Gout
Hepatitis C or Liver Disease Other:
Food Intolerance
Other:
RESPIRATORY MUSCULOSKELETAL / PAIN
Asthma Osteoarthritis
Chronic Sinusitis Chronic pain
Sleep Apnea Fibromyalgia
Bronchitis or Emphysema Migraines
Tuberculosis Other:
Other:
CARDIOVASCULAR URINARY / REPRODUCTIVE
Heart Disease / Heart Attack Kidney Stones
Stroke Urinary Tract Infections
Elevated Cholesterol Yeast Infection
Irregular Heart Rate Prostate Problem
High Blood Pressure Other:
Other:
NEUROLOGICAL / BRAIN METABOLIC / ENDOCRINE
Depression Type 1 Diabetes
Anxiety Type 2 Diabetes
Bipolar disorder Metabolic syndrome
ADD/ADHD Hypoglycemia
Multiple Sclerosis Hypothyroidism
Seizures Hyperthyroidism
Anorexia Nervosa Polycystic Ovarian Syndrome
Bulimia Infertility
Unspecified Eating Disorder Other:
Parkinson’s Disease
Other:
CANCER: Please list type(s)
DERMATOLOGICAL and treatments.
Eczema
Psoriasis
Acne
Other:
Additional health conditions your doctor has diagnosed:
Please list any previous injuries, surgeries, and hospitalizations. Provide your age and date if known.
Your Birth History: Vaginal C-section Were you breastfed as an infant? Yes No
Family History
Have any of your close relatives (parent, sibling, child grandparent) been diagnosed with the following?
Please check, describe, and provide age of onset for those that apply.
Age of
Condition Yes Family Member(s) Onset Description
Heart Disease
Stroke
Diabetes
Cancer
Overweight
Food Intolerance
Autoimmune
Disease
Oral History
Do you visit a dentist twice per year? Yes No
Do you have any silver/mercury amalgam fillings? Yes No If yes, how many?
Allergies Allergic Symptoms Experienced
Food
Medication
Supplement
Environmental
Medications and Supplements: Please list all prescription medications, nutritional supplements,
and herbs/botanicals you are currently taking.
If this information is already in the Duke Medical System, you do not need to complete this section.
Medication Name Year Started Dose Frequency Reason
Have you had prolonged or regular use of NSAIDS (Advil, Aleve, etc.), Motrin, Aspirin? Yes No
Have you had prolonged or regular use of Tylenol? Yes No
Have you had prolonged or regular use of acid-blocking drugs (Zantac, Pepcid, etc.)? Yes No
Have you taken antibiotics > 3 times per year? Yes No
Have you been on antibiotics long term (> 1 month continuously)? Yes No
Lifestyle Information
Do you engage in physical activity on a regular basis? Yes No If yes, complete the table below
Activity Number of Days per Week Duration (minutes) per Session
Environmental Exposures
What is your occupation?
Are you regularly exposed to any of the following?
Cigarette smoke Paint fumes Perfumes Nail Polish
Auto exhaust / fumes Chemicals Dry-cleaned clothes Hair dyes
Do you feel dizzy or get a headache when exposed to strong chemical odors or fumes? Yes No
If yes, please explain.
Please describe any significant past or present exposure to substances such as recreational drugs, alcohol,
or chemicals.
Nutrition History
Have you ever had an appointment with a dietitian or nutritionist? Yes No
Have you changed your eating habits for a health reason? Yes No Please describe.
Are you currently following a particular diet or nutrition plan? Yes No Please describe.
Have you recently lost or gained weight? Yes No If yes, please describe.
Do you have or have you had an eating disorder? Yes No If yes, please describe.
How many meals do you eat each day? How many snacks do you eat each day?
How many meals do you buy from a restaurant or fast food per week? 0-1 2-3 4-6 >6
Do you drink alcohol? Yes No If yes, how many drinks per week?
Do you drink caffeinated beverages? Yes No If yes, how many cups per day?
Do you use any natural or artificial sweeteners? Yes No If yes, which ones?
What is your favorite meal?
Check all of the factors that apply to your eating habits and current lifestyle:
Love to eat Fast eater Live alone or eat alone often
Love to cook Erratic eating patterns Do not plan meals or menus
Emotional eater Eat too much Time constraints
Late night eater Rely on convenience foods Travel frequently
Struggle with eating issues Eat fast food frequently Eat only because I have to
Family members have Make poor snack choices Negative relationship with food
different tastes Confused about Dislike healthy food
Dislike cooking food/nutrition Don’t know how to cook
Food Diary: Please record what you eat and drink during one typical day (24 hour period).
Please be sure to include all beverages, cream and sweetener added to beverages, and condiments added to foods.
Time woke up: Bedtime:
Amount Location
Time Food / Beverage Items
(e.g. cups, oz., tsp) (Home/Away)
Food Frequency Questionnaire – How often do you eat the following?
Never or Rarely or
Food Once/wk 2x/wk 3x/wk Daily
<4x/year <4x/month
Cheese ☐ ☐ ☐ ☐ ☐ ☐
Yogurt, Kefir ☐ ☐ ☐ ☐ ☐ ☐
Cow’s Milk ☐ ☐ ☐ ☐ ☐ ☐
Milk Substitute (soy, coconut, almond, rice, or hemp seed milk ) ☐ ☐ ☐ ☐ ☐ ☐
Red Meat ☐ ☐ ☐ ☐ ☐ ☐
Pork (pork loin, pork roast, pork chops, barbecue) ☐ ☐ ☐ ☐ ☐ ☐
Processed Meat (sausage, bacon, lunch meat) ☐ ☐ ☐ ☐ ☐ ☐
Chicken ☐ ☐ ☐ ☐ ☐ ☐
Eggs ☐ ☐ ☐ ☐ ☐ ☐
Cold Water Fish (striped bass, wild Alaskan salmon, herring,
sardines, anchovies, mackerel, Alaskan halibut, Alaskan cod)
☐ ☐ ☐ ☐ ☐ ☐
Other fish or shellfish- Indicate type: ☐ ☐ ☐ ☐ ☐ ☐
Beans, Legumes
(black beans, kidney beans, white beans, lentils)
☐ ☐ ☐ ☐ ☐ ☐
Whole Soy Foods (edamame, soy nuts) ☐ ☐ ☐ ☐ ☐ ☐
Tofu, Tempeh ☐ ☐ ☐ ☐ ☐ ☐
Soy “meat alternative” (ex. Tofurkey, soy “sausage”, soy “bacon”) ☐ ☐ ☐ ☐ ☐ ☐
Berries ☐ ☐ ☐ ☐ ☐ ☐
Other Fruits- Indicate type: ☐ ☐ ☐ ☐ ☐ ☐
Cruciferous Vegetables
(cabbage, broccoli, Brussels sprouts)
☐ ☐ ☐ ☐ ☐ ☐
Green Leafy Vegetables
(e.g. spinach, kale, collards, greens)
☐ ☐ ☐ ☐ ☐ ☐
Yellow Fruits and Vegetables
(e.g. yellow peppers, corn)
☐ ☐ ☐ ☐ ☐ ☐
Other Green Fruits and Vegetables
(e.g. peas, broccoli, avocado, cucumbers)
☐ ☐ ☐ ☐ ☐ ☐
Blue/Purple Fruits and Vegetables
(e.g. blueberries, prunes, beets, purple cabbage)
☐ ☐ ☐ ☐ ☐ ☐
Red Fruits and Vegetables
(e.g. cherries, apples, tomatoes, kidney beans)
☐ ☐ ☐ ☐ ☐ ☐
Orange Fruits and Vegetables
(e.g. orange, cantaloupe, carrots, sweet potato)
☐ ☐ ☐ ☐ ☐ ☐
White/Tan Fruits and Vegetables
(e.g. onions, garlic, ginger, nuts)
☐ ☐ ☐ ☐ ☐ ☐
Turmeric, Cumin, Ginger, Rosemary, Oregano, Parsley ☐ ☐ ☐ ☐ ☐ ☐
Nuts, Nut Butters- Indicate type: ☐ ☐ ☐ ☐ ☐ ☐
Avocado, Extra Virgin Olive Oil , Canola Oil ☐ ☐ ☐ ☐ ☐ ☐
Vegetable oil (corn, sunflower, safflower, etc. – NOT olive oil) ☐ ☐ ☐ ☐ ☐ ☐
Butter, ghee ☐ ☐ ☐ ☐ ☐ ☐
White Rice ☐ ☐ ☐ ☐ ☐ ☐
White Pasta ☐ ☐ ☐ ☐ ☐ ☐
White Bread ☐ ☐ ☐ ☐ ☐ ☐
Bagels ☐ ☐ ☐ ☐ ☐ ☐
English Muffins ☐ ☐ ☐ ☐ ☐ ☐
Pancakes or Waffles ☐ ☐ ☐ ☐ ☐ ☐
Never or Rarely or
Food Once/wk 2x/wk 3x/wk Daily
<4x/year <4x/month
Buttermilk Biscuits ☐ ☐ ☐ ☐ ☐ ☐
Chips ☐ ☐ ☐ ☐ ☐ ☐
Pretzels ☐ ☐ ☐ ☐ ☐ ☐
Popcorn ☐ ☐ ☐ ☐ ☐ ☐
Other Snack Food (crackers, Goldfish) ☐ ☐ ☐ ☐ ☐ ☐
100% Whole Wheat, Rye, Barley (whole wheat bread and pasta) ☐ ☐ ☐ ☐ ☐ ☐
Other Whole Grains (millet, quinoa, amaranth, flax, oats, brown rice) ☐ ☐ ☐ ☐ ☐ ☐
Ice Cream ☐ ☐ ☐ ☐ ☐ ☐
Pastries, cookies, cakes ☐ ☐ ☐ ☐ ☐ ☐
Juice- Indicate type: ☐ ☐ ☐ ☐ ☐ ☐
Punch, Lemonade, or Sweet Tea ☐ ☐ ☐ ☐ ☐ ☐
Diet Soda ☐ ☐ ☐ ☐ ☐ ☐
Soda (not diet) ☐ ☐ ☐ ☐ ☐ ☐
Red Wine ☐ ☐ ☐ ☐ ☐ ☐
Tea ( white, green, black) ☐ ☐ ☐ ☐ ☐ ☐
Daily Intake Summary
What type(s) of protein do you consume most days of the week? (Check all that apply.)
Provide an estimate of the amount of each beverage that you consume on an average day.
Circle the label that is most appropriate based on how you consume the beverage.
Water: _____ ounces, cup(s) Diet soda: _____ cup(s), can(s), liter(s) Tea: ______ cup(s)
Coffee: _____ ounces, cup(s) Non-diet soda: _____ cup(s), can(s), liter(s) Other: __________________________________
SYMPTOM SURVEY
Patient Name:_______________________________________Date:____________________
Completing this form is particularly helpful if you have experienced persistent and bothersome symptoms from
more than one category below. Score every symptom based on your experience over the last 30 days. Start with
the first symptom and ask yourself, "Lately, have I experienced this symptom?" If you answer no or almost not at
all, then write a "0" in the corresponding field. If the answer is yes, then ask yourself if you experience the
symptom occasionally (less than 2 times in a week) or frequently (2 or more times in a week). After you have
decided on the frequency, then ask yourself if the symptom is "Severe" or "Not Severe". Using the SCALE OF
SYMPTOM POINTS listed below, write the appropriate score in the corresponding field for EVERY symptom listed.
Total the points for each category, and add all category totals to come up with the Grand Total.
SCALE OF SYMPTOM POINTS: Grand Total:
0 = Do Not Suffer From This Ever or Almost Ever
1 = Suffer OCCASSIONALLY (less than 2 times per week), is not severe
2 = Suffer FREQUENTLY (2 or more times per week), is not severe
3 = Suffer OCCASSIONALLY and is severe
4 = Suffer FREQUENTLY and is severe
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