Module 5-Philippine Culture and Tourism Geography
Module 5-Philippine Culture and Tourism Geography
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Goal Rich in culture, heritage, and tradition, the CALABARZON Region takes pride in its many
To produce internationally attractions that date back to the Spanish era. It is home to many natural and scenic attractions
competent graduates who that attracts many locals to spend a day or two in any of the five provinces of Cavite, Laguna,
are morally upright, Batangas, Rizal, and Quezon. Its regional capital is Calamba City, Laguna.
humane, productive and
prime movers of
development in the field of
Hospitality Management
and Tourism.
Program
Objectives
The BSTM aims to achieve
the following objectives:
o To equip the students with
knowledge, skills, and MIMAROPA REGION
experiences that will help
The region prides itself with exotic island provinces with rich flora and fauna. Quite unassuming,
them develop critical the region can actually take a tourist’s breath away with its natural beauty. The MIMAROPA
thinking, creativity and Region includes the provinces of Marinduque, Occidental Mindoro, Oriental Mindoro, Palawan,
sounds values desired in and Romblon.
the practice of the
profession;
o To produce tourism–
oriented graduates who can
compete globally and act in
a mannerconsistent with the
high moral and
ethicalstandards of the
profession;
o To develop the students’
knowledge and skills in
conducting ecotourism
researches towards
sustainable development;
o To produce graduates who
possess traits and INTRODUCTION ABOUT THE REGION
competencies expected of History
future
managers,entrepreneurs, CALABARZON
and leaders so as to assist On September 24, 1972, President Ferdinand Marcos enacted Presidential Decree No. 1, which
in the development, growth organized the provinces into 11 regions as part of Marcos' Integrated Reorganization Plan. The
and professionalization of
IRP created Region IV, known as the Southern Tagalog region, and was the largest region in the
the hospitality and tourism
Philippines. At this time, Region IV consisted of Batangas, Cavite, Laguna, Marinduque, Oriental
industry.
Mindoro, Occidental Mindoro, Quezon, Rizal, Romblon, and Palawan. In 1979, Aurora formally
became a province independent of Quezon and was also included in Region IV. Region IV-A,
CALABARZON and Region IV-B MIMAROPA were previously combined together as Southern
Tagalog, until they were separated thru Executive Order 103 in May 17, 2002. Subsequently,
Executive Order No. 246, dated October 28, 2003, designated Calamba City as the regional
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Program
Objectives
The BSTM aims to achieve
the following objectives: via Pan-Philippine Highway
o To equip the students with Batangas Port via Southern Tagalog Arterial Road
knowledge, skills, and via SLEX and CAVITEX
experiences that will help
them develop critical By Air: Puerto Princesa International Airport is the main gateway to the region both from
thinking, creativity and domestic and international destinations. Alternaively, domestic flights from Manila to Sa Jose
sounds values desired in Airport in Occidental bMindoro and El Nido Airport in Palawan are serviced by Cebu Pacific both
the practice of the approximately for an hour.
profession;
o To produce tourism– By Sea: From Lucena City in Quezon, fastcraft ferries are available going to Boac and Mogpog
oriented graduates who can in Marinduque. On the other hand, fastcraft ferries are available from Batangas port to Calapan
compete globally and act in and Puerto Galera in Oriental Mindoro, San Jose and Abra de Ilog in Occidental Mindoro, and
a mannerconsistent with the Romblon. Moreover, Negros Navigation offers ferry trips from Manila to Puerto Princesa City
high moral and once a week.
ethicalstandards of the
profession; Getting Around: Regular bus trips are available to roam around each island. Jeepneys and
o To develop the students’
tricycles are also available to travel between towns. There are also several fastcrafts available to
knowledge and skills in
move on from one island to another.
conducting ecotourism
researches towards
sustainable development; B. Attractions and Activities
o To produce graduates who CALABARZON
possess traits and Historical, Cultural and Natural Attraction Built Attraction
competencies expected of Heritage Attractions
future Batangas Taal Heritage Village Calatagan Mangrove Plaza Mabini
managers,entrepreneurs, Mabini Shrine Forest Heroes Promenade
and leaders so as to assist Gen. Malvar Museum Taal Lake and San Lorenzo Step
in the development, growth Jose Laurel Memorial Volcano Old House of the
and professionalization of Library Verde Island Agoncillo Family
the hospitality and tourism Punta de Santiago Passage Doña Marcela
industry. Lighthouse San Juan Laiya Agoncillo Museum
Faro de Punta de Beach
Malabrigo Tingga Falls
Tanauan Church Ilijan Falls
Basilica of the Bulalacao Falls
Immaculate Mahabang Buhangin
Concepcion Beach
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Quezon
Laguna
Cavite
Rizal
Occidental
Romblon
Oriental
Palawan
Mindoro
Mindoro
competencies expected of Dinuguan Adobong Pugita Suman sa Lihiya Tamilok Boknoy Siopao
Uraro Cookies Native Tinola Adobo Crocodile Sisig Orange Roughy
future Kinilaw
Bibingkang Fresh Lumpia Banana Chips Dangit Lamayo
managers,entrepreneurs, Lalaki Crispy Hipon
and leaders so as to assist
in the development, growth
and professionalization of
the hospitality and tourism
industry.
D. Festivals and Special Events
CALABARZON
Batangas
Sublian Festival- (July 23) a two-week long festival in honor of the town patron Sto. Niño in
Batangas City.
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Pandan Festival - (April) it is a week-long celebration to showcase pandan crop and products
Program in Lusiana, Laguna.
Festival of Lights – to celebrate theChristmas seasn and to attract tourism to visit San Pablo
Objectives City.
The BSTM aims to achieve
the following objectives:
Quezon
o To equip the students with
knowledge, skills, and
experiences that will help Pahiyas Festival – (May 15) to honor the patron saint of farmers, San Isidro Labrador.
them develop critical Tagultol Festival- (July 29-August 2) to celebrate the rich culture of Atimonan, Quezon.
thinking, creativity and
sounds values desired in Rizal
the practice of the
profession; Higantes Festival– (November 22-23) showcase the pageantry of giant paper figures.
o To produce tourism– Santacruzan- (May) or Flores de Mayo, is alsos celebrated in the church of Antipolo.
oriented graduates who can
compete globally and act in
MIMAROPA
a mannerconsistent with the
high moral and Marinduque
ethicalstandards of the
profession; Moriones Festival– (Holy Week) the most popular and unique cultural event depicting Jesus
o To develop the students’ Christ’s passion and death.
knowledge and skills in
conducting ecotourism Occidental Mindoro
researches towards
sustainable development; Dugoy Festival– (January 18) to promote and celebrate the Dugoy spirit of camaraderie
o To produce graduates who among the people of Sablayan.
possess traits and
Saknungan Festival- (4th week of April) literally means bayanihan, it is thanksgiving festival of
competencies expected of
future San Jose for the blessings of the province and also to showcase the cultural heritage of
managers,entrepreneurs, Mindoro’s ethnic communities.
and leaders so as to assist
in the development, growth Oriental Mindoro
and professionalization of
the hospitality and tourism MIMAROPA Festival– (November 9-15) a showcase to share the products and services of the
industry. provinces of the MIMAROPA Region.
Banana Festival- (January 25) showcases the abundance of bananas in Mindoro by featuring
a variety of banana cuisines and products.
Palawan
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Objectives CALABARZON
The BSTM aims to achieve
The major cultural groups in CALABARZON are the Negritos or Agtas and the Tagalog. The
the following objectives:
Negrito groups in the Philippines are highly dispersed; one group moving to the Pacific Side of
o To equip the students with
the Sierra Madre mountains and the other group toward the western side of Pinatubo. The
knowledge, skills, and
experiences that will help people are short, dark, and have kinky hair who are hunters and gatherers well-versed in the use
them develop critical of the bow and arrow. There are at least 25 recorded groupings.
thinking, creativity and
sounds values desired in MIMAROPA
the practice of the Major cultural groups are Mangyans, Tagbanwas (sometimes spelled Tagbanua), and Tagalogs.
profession; The Mangyans is a generic term that refers to the indigenous peoples of Mindoro island.
o To produce tourism– Different tribes have been listed including the Hanunoo, Buhid, Batangan, Ratagnon, Iraya,
oriented graduates who can Tadyawan, and Alangan. Mangyan settlements are composed of five to twelve houses with
compete globally and act in single families located by the slopes near mountain streams named after the oldest member of
a mannerconsistent with the the tribe. Basic subsistence is shifting cultivation of corn and rice, inter-cropped with beans and
high moral and sugar cane, sweet potato, yam, and taro. They continue to use a native Indic-based script for
ethicalstandards of the writing poetry using knives on slivers of bamboo.
profession; The Tagbanwa is the most dominant ethnic group in Palawan. They are mostly found in Coron,
o To develop the students’
Aborlan, and Puerto Princesa. They are known for their highly involved ritual-pagdidiwata, held
knowledge and skills in
to celebrate different occasions such as bountiful harvest and weddings. They also still utilize
conducting ecotourism
their own syllabic writing. Cassava is the preferred staple while rice is considered ritual food.
researches towards
sustainable development; Fishing and hunting complement crop cultivation. Even if kinship is recognized, there is a bias
o To produce graduates who toward the matrilineal side in terms of residence after marriage such that “in law avoidance” is
possess traits and practiced.
competencies expected of
future F. Major Industries
managers,entrepreneurs, CALABARZON
and leaders so as to assist Major industries in CALABARZON include semi-processed industrial raw materials and insutrial
in the development, growth components, automotives, electronics, and manufacturing.
and professionalization of
the hospitality and tourism MIMAROPA
industry. Agriculture is the major industry in the region. Occidental Mindoro’s major products include rice,
corn, coconut, tobacco, garlic, onions, mangoes, banana, melon, and peanuts. Fisheries and
aquamarine products include salt, milkfish, prawn, tuna, octupos, and seaweeds. Mindoro
Oriental’s bulk of outward merchandise consists of rice, banana, calamansi, livestock, poultry,
and fish products. Inward merchandise, on the other hand, consists mainly of petroleum
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LET US WRAP UP
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Goal CALABARZON is composed of Aurora, Batangas, Cavite, Laguna, Rizal and Quezon are
To produce internationally characterized by gently sloping hills, cloud covered mountains, teeming lakes and navigable
competent graduates who coastal waters. These provinces have also been the cradle of the country’s most glorious
are morally upright, heroes and leaders, such as Dr. Jose Rizal, Emilio Aguinaldo, Claro M. Recto, Miguel Malvar,
humane, productive and Apolinario Mabini, Jose P. Laurel and Manuel L. Quezon. Whilst the MIMAROPA is composed of
prime movers of the islands of Marinduque, Occidental Mindoro and Oriental Mindoro, Palawan and Romblon are
development in the field of endowed with natural resources and minerals such as copper, marble and oil.
Hospitality Management
and Tourism.
Program
Objectives
The BSTM aims to achieve
the following objectives:
o To equip the students with
knowledge, skills, and
experiences that will help
them develop critical
thinking, creativity and
sounds values desired in
the practice of the
profession; LET US ASSESS
o To produce tourism–
oriented graduates who can
compete globally and act in
Exercise 2. Virtual Tour Guiding- Peer Activity (30 pts.)
a mannerconsistent with the
Performance Task 3 (5 Members)
high moral and
ethicalstandards of the
Directions: Re-enact the role of tourguide virtually, prepare interesting stories related to the
profession;
Region that tourist will find interesting. Persuade the audience to choose this Region as one of
o To develop the students’
their travel goal. You can check online thru youtube videos for any tutorials on how to be a
knowledge and skills in tourguide.
conducting ecotourism The students will be grouped according to Region as follows: (Note: The list of students per
researches towards group will be announce online thru messenger)
sustainable development;
o To produce graduates who 1) Cordillera Administrative Region (CAR)
possess traits and 2) Bicol Region
competencies expected of 3) Western Visayas Region
future 4) Central Visayas Region
managers,entrepreneurs, 5) Eastern Visayas Region
and leaders so as to assist 6) Zamboanga Peninsula
in the development, growth 7) Northern Mindanao Region
and professionalization of 8) Davao Region
the hospitality and tourism 9) SOCCKSARGEN
industry. 10) CARAGA Region
11) Autonomous Region of the Muslim Mindanao (ARMM)
12) National Capital Region
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Directions: Search the internet for the accommodations in CALABARZON and MIMAROPA
Program Region. Label the range of accommodations based on the format given below.
Objectives Example:
The BSTM aims to achieve
the following objectives:
Budget Mid-Range High-End
o To equip the students with
Province (less than P1,500 per (P1,500 to P3,000 per ( at least P3,000 per
knowledge, skills, and
nigh) night) night)
experiences that will help
1.
them develop critical
2.
thinking, creativity and
sounds values desired in 3.
the practice of the 4.
profession;
o To produce tourism– 5.
oriented graduates who can
compete globally and act in Exercise 5. Geography Check (10 pts.)
a mannerconsistent with the
high moral and Directions: Draw the map of Regoin 4- CALABARZON and MIMAROPA, be creative. Identify
ethicalstandards of the the provinces in each part of the map.
profession;
o To develop the students’
knowledge and skills in
conducting ecotourism
researches towards
sustainable development;
o To produce graduates who
possess traits and
competencies expected of
future
managers,entrepreneurs,
and leaders so as to assist Exercise 6. SWOT Analysis (15 pts.)
in the development, growth
and professionalization of Directions: Prepare a SWOT analysis for the region by filling out the following table in terms of
the hospitality and tourism attractions, accessibility, accommodations and amenities.
industry.
Strengths Weaknesses Opportunities Threats
Attractions
Access
Accommodations
Amenities
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Goal
To produce internationally
competent graduates who Exercise 3. Multiple Choice
are morally upright, 1) B
humane, productive and 2) A
prime movers of 3) C
development in the field of 4) A
Hospitality Management 5) C
and Tourism.
Program REFERENCES
Objectives
The BSTM aims to achieve Gatchalian- Badilla M.C., PhD. © 2020, Philippine Tourism, Geography, and Culture, Rex
the following objectives: Bookstore Inc.,
o To equip the students with Geodiode, 2021, The Philippines: History, Geography, Economy and Culture,
knowledge, skills, and https://youtu.be/9Mzw4Ln-nNk
experiences that will help
them develop critical Ofilada T.A. Jr., 2012, Philippine Tourism and Geography,
thinking, creativity and https://www.slideshare.net/tofujay/travel-10-1philippine-tourism-ang-geography
sounds values desired in
the practice of the REMINDERS:
profession;
o To produce tourism– Modules can be submitted thru assessment box or online via google classroom and corporate
oriented graduates who can email zmdelatorre@psu.palawan.edu.ph.
compete globally and act in
a mannerconsistent with the Outputs submitted late will receive deductions. Only students with valid reason will be
high moral and accepted for late submission of modules.
ethicalstandards of the
profession; Questions and clarifications shall be accommodated online thru messenger group chat of this
o To develop the students’ subject.
knowledge and skills in
conducting ecotourism
researches towards
sustainable development;
o To produce graduates who Prepared by:
possess traits and
competencies expected of ________________________
future MARIA THERESA ERIKA A. DUMANCAS
managers,entrepreneurs, Instructor
and leaders so as to assist
in the development, growth
and professionalization of
the hospitality and tourism
industry.