STARTERS

GNOCCHI (V) 172 BEETROOT CARPACCIO (VE) 135

Grilled artichokes, mushrooms, Garlic ciabatta crumb, orange
butternut crisps, toasted pine nuts, segments and balsamic pearls
pumpkin seeds and truffle Add goats cheese 20
Parmesan sauce
OYSTERS
CALAMARI 172 Natural (1) 42
Fried: Rocket, spring onions, green
Mignonette (1) 44
olives, anchovies and caper
Red wine vinaigrette and red onion
tartar sauce
Inverroche amber oyster (1) 44
Grilled: Olive oil, lemon, chilli,
Lime zest, pickled fennel and
smoked paprika, black olives
gin-braised capers
and caperberries

Kilpatrick (3) 150

PRAWNS 238 Chardonnay velouté, crispy bacon
Lemon and herb butter cream sauce and balsamic pearls
or spicy Mozambican butter, garlic
chips and charred ciabatta SEAFOOD STACK 226
Salmon tartare, tempura prawns,
MUSSELS 110 caviar, avocado mousse, tomato,
Steamed mussels, creamy white cucumber and sweet chilli sauce
wine garlic sauce and charred
ciabatta

SEASONAL VENISON TATAKI 154

Lightly seared venison fillet,
roasted beetroot, parsley, walnut
pesto, spring onion, Parmesan
and truffle cream
 sushi baR
SALMON ROSES (6pcs) 258 FASHION SANDWICHES (8pcs)
Salmon 182
SEARED CREAMY Tuna 150
ROSES (4pcs) 220
Prawn 110
Sushi rice wrapped with a thin slice
Veg 100
of seared salmon and avocado,
topped with a creamy prawn mix RAINBOW ROLLS (8pcs)
and salted crispy carrot On fire: Teriyaki sauce, infused with
vodka, lit and poured over sushi
TUNA CRUNCH (8pcs) 182
Salmon 292
Seaweed rice filled with a freshly
Tuna 216
fried tuna mix and cream cheese on
Prawn 160
the inside. Deep-fried till golden brown
Veg 152
with batter and panko breadcrumbs.
Topped with our special house
TENAKA (hand roll)
made tempura sauce, spring onion
Salmon 150
and roasted sesame seeds
Tuna 150
Prawn 150
NEW STYLE SASHIMI (6pcs)
Veg 130
Salmon 370
Tuna 284
POKE BOWL 315

TERIYAKI ROLL (8pcs)

RAINBOW PRAWN 216
Salmon 306 TEMPURA ROLL
Tuna 242 With cream cheese
Prawn 195
Veg 160 SASHIMI (Each)
Salmon 84
Tuna 62
CALIFORNIA ROLLS (8pcs)
Salmon 194
DEEP-FRIED ROLL (8pcs)
Tuna 138
On fire: Teriyaki sauce, infused with
Prawn 100
vodka, lit and poured over sushi
Veg 85
Salmon 270
Tuna 232
Prawn 160
Veg 138
 sushi baR
BAMBOO ROLL (4pcs) SALMON BOMBS (4pcs) 364
Salmon 192 Salmon roses topped with our
Tuna 150 chopped salmon blend, Japanese
Prawn 110 mayo, sesame seeds, Teriyaki

Veg 86 sauce, sesame oil, spring onion

and tempura bites

EDAMAME BEANS 85
ROCKPOOL PLATTER (8pcs) 420
4 Ultimate rainbow rolls,
TEMPURA EIGHT (8pcs) 270
4 prawn California rolls, dipped in
4 Teriyaki rolls, 4 rainbow rolls,
our special tempura sauce and
topped with tempura prawn
topped with spring onion

TEMPURA SPLIT (6pcs) 160

Tempura prawns fried two ways. TOJO PLATTER (15pcs)

Topped with our house made Mixed 360

tempura sauce, sweet chilli sauce, Salmon 565

roasted sesame seeds and Tuna 395
spring onion
HARBOUR HOUSE PLATTER (30pcs)
ULTIMATE RAINBOW (8pcs) 248 Mixed 700
Rainbow rolls filled with salmon Salmon 895
and avocado, topped with salmon Tuna 755
or tuna, Japanese mayo, caviar,
sesame seeds, spring onion and
house-made Teriyaki sauce

NIGIRI (each)
Salmon 62
Tuna 50
Prawn 40
 MAIN COURSES
GNOCCHI (V) 210 PRAWNS 480
Grilled artichokes, mushrooms, Lemon and herb butter cream sauce
butternut crisps, toasted pine nuts, or spicy Mozambican butter and
pumpkin seeds and truffle garlic chips
Parmesan sauce
CALAMARI 292
RIB EYE 546 Fried: Rocket, spring onions, green
Bordelaise sauce, bone marrow olives, anchovies and caper tartar sauce
croquettes, asparagus and
Grilled: Olive oil, lemon, chilli,
braised pearl onions
smoked paprika, black olives

MUSSELS 188 and caperberries

Steamed mussels, creamy white wine

SEAFOOD PASTA 282
and garlic sauce and charred ciabatta
Handmade pappardelle, selection

ROASTED KING OYSTER of calamari, mussels, prawns,

MUSHROOM (VE) 342 linefish and a creamy
Gremolata, hummus, roasted king Parmesan sauce
oyster mushroom, crisp tenderstem
broccoli, lentil and hazelnut galette SEAFOOD RISOTTO 300
Velvety risotto infused with lemon,
and roasted cherry tomatoes
aromatic garlic, and Mozambican
GRILLED CRAYFISH SQ butter, combined with prawns,
Roasted garlic aioli and lemon mussels, and tender calamari

PAN ROASTED BEEF FILLET 386 SEAFOOD SELECTION

Served with a buttery fondant potato, Small / Large SQ / SQ
crisp tenderstem broccoli and finished Langoustines, prawns, Chardonnay

with a silky green peppercorn sauce mussels, linefish, fried and grilled
calamari tubes and fried hake goujons
LAMB RACK 690 Add crayfish SQ
Pistachio nut encrusted lamb rack,
sweet potato fondant, aubergine,
garlic confit puree, finished with
a lamb jus and topped with
butternut shavings
 Line FISH
PAIR YOUR SELECT LINEFISH WITH THESE OPTIONS

PARSLEY RISOTTO PRAWN RATATOUILLE

Hollandaise sauce, preserved lemon Braised red and yellow peppers, baby
and semi-dried tomatoes marrow, tomato, cooked together with
Kingklip 348 prawns, basil aioli and a rich tomato
Yellowtail 370 based sauce
Cob 395 Hake 415
Norwegian salmon 530 Kingklip 508
Yellowtail 530
SALSA VERDE Cob 555
Garlic mash, green beans, soft
poached egg and aioli CHARDONNAY
Kingklip 342 Baby vegetables, young potatoes
Yellowtail 364 and Chardonnay sauce
Cob 389 Yellowtail 370
Swordfish 304 Cob 395
Hake 255
Norwegian Salmon 530

CHEF’S PAIRINGS

MISO MIRIN SEABASS 540 SWORDFISH 384

Our signature dish. Seared swordfish fillet, kimchi
Marinated in yellow miso and rice dipping sauce, herbed yoghurt
wine, oven roasted and served with and garlic marinated greens
coconut, ginger and lime leaf infused
risotto, finished with braised bok choi KINGKLIP 340
Crème fraiche tzatziki and coriander
NORWEGIAN SALMON 530 beurre blanc and spicy asian greens
Lemon-thyme infused potato pavé,
creamed peas and rainbow carrots YELLOWTAIL / COB 350
Kalamata olive and heirloom tomato
SEARED SALMON AND CORN 530 relish, parsley oil and saffron
Seared salmon fillet with creamy couscous
corn puree, edamame, and corn,
served with your choice of side
 SALADS
TOMATO (V) 260 HOUSE SALAD 184
Heirloom tomatoes, feta, Rocket, cherry tomatoes, avocado,
strawberries, pickled onions, crispy bacon, Parmesan, garlic and
basil aioli, herb croutons herb croutons, red onion, green peas,
and honey lemon emulsion soft-boiled egg, red wine vinaigrette
and basil mayo
CHICKEN CAESAR 160
Grilled chicken breast, cos lettuce, PRAWN 210
Caesar dressing, anchovies, garlic Miso grilled prawns, pickled
and herb croutons, deep-fried soft ginger, mint, chilli, papaya,
boiled egg and Parmesan shavings coconut flakes, avocado
and lemongrass
WARM SEAFOOD
SALAD 346
Prawns and kingklip, served with
bok choi, sweet and sour hollandaise
Add crayfish SQ

SIDES
VEGETABLE SELECTION 88 RICE SALAD 44
HAND-CUT CHIPS 58 GREEN SALAD 76
GARLIC AND PARMESAN BUTTERNUT AND
POTATO MASH 62 POTATO MASH 50
 DESSERTS
CHEESECAKE 155 TRIO OF SORBETS (VE) 94
English toffee ice cream, mini Served with granadilla
chocolate whispers, and and berry dust
vanilla crumble
MOLTEN CHOCOLATE 90
HARBOUR ETON MESS 98 Baked perfectly, served with
Raspberry sorbet, strawberry vanilla pod ice cream and a tart
meringue, white chocolate berry coulis
mousse, almonds and macerated
strawberries YOGURT, LEMON & POPPY
SEED SPONGE CAKE 90
Served with vanilla panna cotta,
CRÈME BRÛLÉE 132
nutty burnt butter and a black
Vanilla bean crème brûlée, berries
sesame seed gelato
and raspberry dust

VALRHONA
CHOCOLATE CREMEAUX 92
Topped with walnut and coconut
wafer, served with lemon curd
ice cream