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Community Shopping Center Space Requirements

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Drexcel Byron Carable
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103 views3 pages

Community Shopping Center Space Requirements

Uploaded by

Drexcel Byron Carable
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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1. Supermarket, Selling Area 2000.

00m²
a. Cashier
b. Customer Service
c. Baggage counter
d. Food to go
e. Food
f. Fresh/ Deli
• Fish
• Poultry
• Pork/ Beef
• Veggies & Fruits
• Deli
g. Non- food
h. Premium
i. Warehouse
• General warehouse
• Cold room
• Fresh preparation area
• Premium item
• Checking area
• Loading dock/ Receiving
j. Offices:
• Supermarket Operation Manager
• Supermarket Assistant Operation Manager
• Department Managers (Selling, Accounting, IT, Warehouse) - 4 pax
• Staff- 2.0 pax (per Department)
• Storage
• Security and CCTV Room

2. Department Store, Selling Area - 1,500.00m²


a. Cashier
b. Customer Service
c. Baggage counter
d. Gift wrapping
e. Altering
f. Warehouse
• General warehouse
• Premium item
• Checking area
• Loading dock/ Receiving
g. Offices:
• Department Store Operation Manager
• Department Store Assistant Operation Manager
• Department Managers (Selling, Accounting, IT, Warehouse
Departments) 4 pax
• Staff - 3 pax per Department
3. Food Court
a. Dining Area - 200 pax
b. Minimum of 7 stalls
c. Centralized dishwashing area
4. Common Areas for Supermarket & Department Store
a. Treasury
• Vault Room
• Money Counting Machine
• Vault Manager - 1 Manager & 4 Staff
b. Employee
• Employees Entrance
• Checking Area
• Locker
• Canteen/ Mess Hall
• CR
5. Cinema, 4 units – 100-seater each
a. 100-Seater Cinema - 4 Cinemas
b. Box Office - 2 Ticketing Booths
c. Snack Bar - 4 Snack Booths
d. Common Toilets for Male, Female, PWD & Gender Neutral
6. Leasable Commercial Spaces
a. 120.0 m² - 7 units
b. 60 m² - 14 units
c. 30 m² - 28 units
7. Events Hall - 500.0m²
8. Back of the House spaces i.e receiving/ loading, service hallways & Stairs,
tenants’ entry, etc.
9. Mall Management
a. Facilities/ Building Management = 80-100sqm
• Manager
• Assistant Manager
• Department Manager (Architectural & MEPFS)
• Staff- 3 persons per Department
• Conference
• Storage
• Locker
b. Housekeeping & Security = 80-100sqm
• Manager
• Assistant Manager
• Staff- 5.0 persons
• Conference
• Storage
• Locker
• CCTV Room
c. Operations = 80-100sqm
• Manager
• Assistant Manager
• Department Manager (Marketing, Accounting, HR)
• Officer - 3 pax
• Staff - 2 pax
• Storage
• Locker
10. SPORTS/ ACTIVITY CENTER
a. Basketball Court with Volleyball Court on Center – 1 unit = 420-450sqm
b. Badminton Court - 2 Areas = 162-180sqm (total)
c. Fitness Gym = 100-150sqm
d. Wall Climbing Area Min of 12 meters high = 80-120sqm
e. Workshop Rooms (Classroom Size) – 4 units = 40-50sqm per room / Total:
160-200sqm
f. Administrative Department & Cashier Area - 7 Office space for
Personnels & 1 Cashier = 50-80sqm
g. Mini Lobby & Security Post = 30-40sqm
11. Utilities/ Miscellaneous
a. EE Room
b. Mechanical Room
c. HVAC, AHU, etc.
d. Auxiliary Room
e. AHU
f. Genset
g. Sewage Treatment Plant (STP)
h. Garbage/ Material Recovery Facility
i. Drop- off
12. Terminal
a. Jeepney – 3.0 routes
b. UV – 2.0 routes
13. Any Spaces the Designer deemed Necessary

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