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CASA MODERNA by GROUP 2

Casa Moderna, established in the early 1900s by Don Mariano Los Banos, is a renowned eatery in Naga City known for its authentic Bicolano cuisine and warm hospitality. The restaurant has evolved into a cultural landmark, celebrated for its commitment to quality and tradition while offering a diverse menu, including its best-selling Pancit Palabok. Casa Moderna continues to thrive by serving delicious dishes and customized cakes, making it a must-visit destination for both locals and travelers.

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49 views10 pages

CASA MODERNA by GROUP 2

Casa Moderna, established in the early 1900s by Don Mariano Los Banos, is a renowned eatery in Naga City known for its authentic Bicolano cuisine and warm hospitality. The restaurant has evolved into a cultural landmark, celebrated for its commitment to quality and tradition while offering a diverse menu, including its best-selling Pancit Palabok. Casa Moderna continues to thrive by serving delicious dishes and customized cakes, making it a must-visit destination for both locals and travelers.

Uploaded by

xavierangelojames.lagatic
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CasaModerna

PREPARED BY : GROUP 2
“SARAP PAGSALUHAN, SARAP UWIAN”

Provides Comfort and Deliciousness


In Every Dish
Store hours Contacts
BAGUMBAYAN SUR moderna.casa@yahoo.com
Mon-Sat (9am-6pm)
Sun (9am-5pm) 4732138
J.HERNANDEZ
Mon-Sat (9am-6pm) (0906) 2490570
ELIAS ANGELES
Mon-Sun (9am-6pm)
EARLY 1900'S
ABOUT US
Casa Moderna was established by Don Mariano Casa Moderna was founded by Don Mariano Los Banos in
Los Banos as a humble eatery serving authentic the early 1900s. Don Mariano Los Banos was a prominent
Bicolano dishes to locals and visitors alike. The figure in Naga City known for his entrepreneurial spirit and
restaurant quickly gained popularity for its passion for traditional Bicolano cuisine.
delicious food and warm hospitality. In the 1930's,
Casa Moderna underwent renovations and expansions,
In the 1960's,
transforming into a prominent dining destination in Naga City.
Casa Moderna became a cultural landmark in
The restaurant's reputation for serving traditional Bicolano
the Bicol Region, known for preserving and fare continued to grow, attracting a loyal clientele.
promoting the culinary heritage of the region.
PRESENT DAY
The restaurant's commitment to quality,
Casa Moderna remains a beloved institution in Naga City,
tradition, and innovation solidified its status as cherished for its historic authentic Bicolano flavors, and
a must-visit dining establishment. welcoming ambiance. The restaurant continues to uphold its
legacy of serving delectable dishes that celebrate the rich
culinary traditions of the Bicol Region.
B E S T S E L LGiving
E RPromotions
PANCIT PALABOK

Pancit Palabok is one of their BEST


SELLERS. It is a a noodle dish with shrimp
sauce and topped with several ingredients
such as cooked shrimp, lechon kawali,
crushed chicharon, tinapa flakes, fried
tofu, scallions, and fried garlic. A very tasty
treat that is sure to relieve your hunger.
MENU
Noodles
Lechon Mami
Lomi
Original Palabok
Special Palabok
Pancit/Bijon
Miki/Bijon Guisado
Sotanghon
Pancit Canton
Bread/Pies
Slice Bread Marble
Cinnamon Loaf Taisan
Cinnamon Roll Eggpie
Pinwheel
Siopao
Chifffon
PLATTER MENU
AND THEIR
PRICES
THEY ALSO SERVE
AFFORDABLE PASTRIES
THAT ARE BAKED IN A
TRADITIONAL FILIPINO
OVEN

“Casa Moderna is the only bakery in Bicol (as far as I know) that uses the same
traditional pugon (oven) it used when it opened over 60 years ago. The oven is
higher than one story and is made of bricks.When I was small I got the chance to
watch how pambonete is made at Casa Moderna.” - Aileen Apolo (Blogger)
https://thespiralsun.com/casa-moderna/
CasaModerna
“SARAP PAGSALUHAN, SARAP UWIAN”

THEY ALSO ACCEPT


CUSTOMIZED ORDERS
FOR CAKES At Casa Moderna, their talented team
of pastry chefs takes great pride in
crafting customized cakes that are
tailored to your specific tastes and
preferences, complementing their
sophisticated, modern cuisine and
creating an unforgettable dining
experience.
“Casa Moderna's dedication to serving the local
community and thriving in the face of fierce competition
is commendable. It stands as a symbol of tradition and
resilience, offering a culinary experience that simply
cannot be missed. I urge both Bicolanos and travelers
passing through Naga City to make it a point to visit this
iconic establishment, where tradition and innovation
blend to create something truly exceptional. A visit to
Casa Moderna promises to be a journey through time
and flavors, an experience that captures the very
essence of Naga City's rich culinary heritage”

CHIBOG BIKOLNON
Bicolano Food Enthusiast
CasaModerna
END OF PRESENTATION

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