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Business Plan For Eco Friendly Products

The business plan outlines the establishment of an eco-friendly disposable products manufacturing company, focusing on plates, bowls, and cutlery made from sustainable materials with an initial investment of ₹35,000. It includes a training program, a detailed breakdown of raw material costs, target customer base, revenue generation, and a breakeven analysis showing a profit of ₹15,500 in the first month. The plan emphasizes sustainability through the use of biodegradable materials and efficient waste management practices.

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70 views3 pages

Business Plan For Eco Friendly Products

The business plan outlines the establishment of an eco-friendly disposable products manufacturing company, focusing on plates, bowls, and cutlery made from sustainable materials with an initial investment of ₹35,000. It includes a training program, a detailed breakdown of raw material costs, target customer base, revenue generation, and a breakeven analysis showing a profit of ₹15,500 in the first month. The plan emphasizes sustainability through the use of biodegradable materials and efficient waste management practices.

Uploaded by

rajeshmadgula
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Business Plan for Eco-Friendly Products Manufacturing and Selling

1. Business Overview

This business will manufacture and sell eco-friendly disposable products such as plates, bowls, and cutlery, made
from sustainable materials. With an initial investment of ₹35,000, the business will focus on producing quality
products for local customers while contributing to environmental sustainability. The business will be supported by a
15-day training program by Youth4Jobs, followed by a 15-day On-the-Job Training (OJT) in similar local enterprises.

2. Training & On-the-Job Training (OJT)

 15-day Training by Youth4Jobs: Employees will undergo training in eco-friendly manufacturing processes,
business operations, and sustainability.

 15-day OJT: Employees will gain hands-on experience in local enterprises that manufacture similar products.

3. Source of Raw Materials

The raw materials required for manufacturing the products include bamboo, areca leaves, and sugarcane bagasse, all
of which are sustainable and biodegradable.

Breakdown of Raw Material Costs:

Raw Material Unit Cost (₹) Quantity (Monthly) Total Raw Material Cost (₹)

Bamboo (for plates) 3 500 1,500

Areca Leaves (for bowls) 4 600 2,400

Sugarcane Bagasse (for cutlery) 2 1,200 2,400

Total Raw Material Cost 12,000

4. Customer Base

 Target Market:

o Local Businesses: Restaurants, hotels, and cafes looking for eco-friendly alternatives.

o Local Institutions: Schools, public events, and government institutions.

o Direct Consumers: Environmentally conscious individuals.

5. Revenue Generation

Product Price per Unit (₹) Monthly Production Revenue (₹)

Plates 10 2,000 20,000

Bowls 12 1,500 18,000

Cutlery 5 2,500 12,500

Total Revenue 50,500


6. Cost Breakdown

Cost Item Amount (₹)

Raw Materials (per month) 12,000

Equipment & Setup 15,000

Labor Costs (3 employees) 6,000

Miscellaneous Costs 2,000

Total Monthly Cost 35,000

7. Breakeven Analysis

The breakeven point occurs when total revenue equals total costs. To calculate this, we will break down both costs
and revenue.

Revenue Calculation:

Product Price per Unit (₹) Monthly Production Revenue (₹)

Plates 10 2,000 20,000

Bowls 12 1,500 18,000

Cutlery 5 2,500 12,500

Total Revenue 50,500

Cost Calculation:

Cost Item Amount (₹)

Raw Materials 12,000

Equipment & Setup 15,000

Labor Costs 6,000

Miscellaneous Costs 2,000

Total Cost 35,000

Breakeven Analysis:

Description Amount (₹)

Total Revenue 50,500

Total Costs 35,000

Profit 15,500

Since the revenue of ₹50,500 exceeds the total cost of ₹35,000, the business will break even and generate a profit of
₹15,500 in the first month of operation.
8. Sustainability

 Raw Materials: By using bamboo, areca leaves, and sugarcane bagasse, the business reduces reliance on
plastics and minimizes environmental impact.

 Waste Management: Any production waste will be composted or recycled.

 Energy Efficiency: The business will focus on using energy-efficient machinery and minimizing waste.

This business plan presents a viable path toward creating an eco-friendly enterprise that not only supports
sustainability but also meets growing consumer demand for green products.

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