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Ashish Resume New Aug PDF

Ashish Kumar is a Demi Chef de Partie with a Bachelor of Hotel Management and Catering Technology, having experience in various prestigious hotels. He has held positions from 3rd Commis Chef to Demi Chef de Partie, showcasing skills in cooking, teamwork, and maintaining kitchen standards. Fluent in Hindi and with intermediate proficiency in English and Arabic, he is currently working at Double Tree by Hilton in Gurugram, India.

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34 views3 pages

Ashish Resume New Aug PDF

Ashish Kumar is a Demi Chef de Partie with a Bachelor of Hotel Management and Catering Technology, having experience in various prestigious hotels. He has held positions from 3rd Commis Chef to Demi Chef de Partie, showcasing skills in cooking, teamwork, and maintaining kitchen standards. Fluent in Hindi and with intermediate proficiency in English and Arabic, he is currently working at Double Tree by Hilton in Gurugram, India.

Uploaded by

deejaysumit28
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Education Ashish Kumar

DEMI chef de Partie


Shri Sanatan Dharma inter
collage, Ghaziabad

2014- 2015
12th passed (Intermediate)
With PCM
Email: ashishgautam00@outlook.com
Dr. APJ Abdul kalam Gmail: anshikagautam2013@gmail.com
Technical University
: (+91)9205871788

2015 - 2019 : (+91) 9205871788

BHMCT (Bachelor of hotel Address: H.No.407, Gyan Bharti ITI


management & catering Wali Gali, Christian Nagar Bagu, Vijay
technology) Nagar Ghaziabad(U.P.) - 201009
 LinkedIn profile:
https://www.linkedin.com/in/chef.ashish
Skills

 Personal profile
 Self-motivation
 Teamwork
Experience
 Cooking
 Culinary Demi chef de Partie
Double tree by Hilton Gurugaon Delhi NCR,
Hobbies March 2024 – till now
 Preparation and cooking of food.
 Listening to music 
 Travelling  Assisting in all areas of the kitchen for breakfast, lunch
 Driving
and dinner
 Reading
 Hollywood movies
 Ensuring the kitchen areas are clean and tidy

Personnal details  Maintaining Health & Safety standards

 Providing customer service to staff and customers


Father ‘s Name: Dayaram Singh
Nationality : Indian

Language: Hindi (fluent)


: English (Intermediate) 1stCommis chef
: Arabic ( Intermediate)
Radisson blu hotel tower kaushambi Delhi NCR,
July 2023–March 2024

.

 Control food stock and food cost in his section/kitchen.


 Cook food and prepare top-quality menu
items in a timely manner.
 Communicate assistance needed during busy periods.
Digitel Signature

Ashish kumar 1st Commis chef


Give Me Five(Lebanese and Turkish Restaurant) Riyadh Saudi
Arabia , May 2022 – May 2023
• To maintain a high standard of specified work in accordance with the
Executive Chef’s instructions.
• Cook food according to recipes, quality standards, presentation standards
and food preparation checklist.

2ndCommis chef
Farzi café Riyadh Saudi Arabia , Sep 2021 – May 2022

 Cook food according to recipes, quality standards, presentation


standards and food preparation checklist.
 Prepares, seasons, and cooks a wide variety of meats,
vegetables, soups, breakfast dishes and other food items.
 Slices, grind and cooks meats and vegetables using a full range
of cooking methods.

Culinary Associate

Hotel Grand Marcure Bangalore ( Karnataka) feb2020 -


May 2020
 Responsible to maintain cleanliness, sanitation at the
assigned work area.
 Responsible for preparing and cooking all food items by the recipe
and to specification.
 Prepare ingredients for cooking, including portioning,
chopping, and storing food.
 Prepare all menu items by strictly following recipes andyield
guide.
.

3rd Commis chef

Hotel PARK PLAZA CBD SHAHDARA Delhi,


Sept/2018 - Feb/2020

 To maintain a high standard of specified work in


accordance with the Executive Chef’s instructions.
 To prepare, cook and serve food delegated as your responsibility,
ensuring that the highest possible quality ismaintained and that
agreed standards for food preparationand presentation are met
at all times under guidance from a senior chef.

On job trainee
Radisson Jaipur city canter Rajasthan, feb 2018 –
Aug 2018

 preparing, cooking and maintaining the kitchen whileworking


under the direction of the senior Chefs.

 The individual at work stores supplies, cooks' food as per


Commis or Range or Multicuisine Chef's instructions and
maintains cleanliness in the kitchen.

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