03 Zelos - Operating - Manual - ENG - V1
03 Zelos - Operating - Manual - ENG - V1
Zelos
Can Cutting and Brushing Machine
SI-DOC-35618V1.0
© 2019 PackSys Global, Thailand
Replication, distribution and / or editing of this document and the use and distribution of its content is prohibited
unless explicitly permitted. Violation obligates compensation for damages. All rights reserved in case of the issue
of a patent, utility patent or design patent.
Table of contents
Table of contents
2 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
2.1 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
2.2 General safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
2.3 Safety symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
2.4 Machine-specific safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
2.4.1 Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
2.4.2 Safety doors and covers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
2.4.3 Main power switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
2.4.4 Emergency stop switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
2.4.5 Machine-specific safety symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-8
2.5 User levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-9
2.6 Residual risks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-9
2.6.1 Residual risks during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-9
2.6.2 Residual risks during setup and maintenance . . . . . . . . . . . . . . . . . . 2-10
1
Table of contents
5 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
5.1 User interface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
5.1.1 Operating panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
5.1.2 Signal tower . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-4
5.2 Screen structure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-5
5.2.1 Title bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-8
5.3 Navigation keys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-9
5.4 Appearance of touch keys. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-10
5.5 Common touch keys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-10
5.6 Setting the parameter values . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-11
5.7 User levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-11
5.8 Line overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-11
5.9 Machine graphic – Zelos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-13
5.10 Sub-navigation bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-13
5.11 Welcome Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-14
5.12 Production screens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-15
5.12.1 PRODUCTION: Home screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-15
5.12.2 PRODUCTION: Turret and outfeed screen . . . . . . . . . . . . . . . . . . . 5-17
5.12.3 PRODUCTION: Brushing 1 screen . . . . . . . . . . . . . . . . . . . . . . . . . 5-28
5.12.4 PRODUCTION: Brushing 2 screen . . . . . . . . . . . . . . . . . . . . . . . . . 5-32
5.12.5 PRODUCTION: Cutting screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-36
5.13 Recipe screens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-43
5.13.1 RECIPE: Home screen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-43
5.13.2 Common elements of the RECIPE screens . . . . . . . . . . . . . . . . . . . 5-44
5.13.3 RECIPE: Turret and Outfeed screen . . . . . . . . . . . . . . . . . . . . . . . . 5-46
5.13.4 RECIPE: Brushing screens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-47
5.13.5 RECIPE: Cutting screen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-48
5.14 Alarm screens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-49
5.14.1 ALARM: Current Alarm screen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-49
5.14.2 ALARM: Historical Alarm screen . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-50
5.15 Settings screens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-51
5.15.1 SETTINGS: Home screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-51
2
Table of contents
3
Table of contents
7 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-1
7.1 General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-1
7.1.1 Safety notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-1
7.1.2 Maintenance schedule symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-1
7.1.3 Maintenance activity symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-1
7.1.4 Tools required for maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-2
7.1.5 Lubricants used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-2
7.1.6 Cleaning solvents used . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-3
7.2 Maintenance and lubrication schedules . . . . . . . . . . . . . . . . . . . . . . . . 7-4
7.2.1 Daily maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-5
7.2.2 Weekly maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-6
7.2.3 Monthly maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-9
7.2.4 Quarterly maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-14
7.2.5 Half yearly maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-15
7.2.6 Yearly maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-17
4
Table of contents
8 Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-1
8.1 About troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-1
8.1.1 Description of error levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-1
8.2 Error messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-2
5
Table of contents
6
1 - About this documentation
Introduction
1.1 Introduction
This operating manual is intended for the users of Can Cutting and Brushing
Machine, Zelos. The manual contains information about the correct
procedures for setup, operation and maintenance of the Zelos machine.
The instructions given in this manual must be fully obeyed. The manual must
be kept where you can find it easily. The manual is a part of the machine.
1.5 Copyright
Replication, distribution and / or editing of this document and the use and
distribution of its content is prohibited unless explicitly permitted. Violation
obligates compensation for damages. All rights reserved in case of the issue
of a patent, utility patent or design patent.
1.7 Revisions
Revision Date Changes
V1 Nov 2019 First release
2 Safety
Any other use is not considered to be consistent with the intended use, and
the manufacturer/supplier is not liable for any damage resulting therefrom.
However, its intended use still involves risks of injury to users and risks of
damage to the machine or other property if used incorrectly.
DANGER
Indicates a hazardous situation which, if not avoided, will result in
death or serious injury.
WARNING
Indicates a hazardous situation which, if not avoided, could result in
death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could result in
minor or moderate injury.
1 3 4
Fig. 2-1 Machine-specific safety equipment - 1
5 5
Fig. 2-2 Machine-specific safety equipment - 2
10
9
8
14
13
ON
12
OFF
11
WARNING
Removal of fixed guarding or doors with mechanical lock does not
prevent the operation of the machine.
Risk of injury to fingers or hands when the machine is operated
without its fixed guarding.
– Do not operate the machine without the fixed guards and covers
of the machine.
– Install all the fixed guards and covers again on the machine after
a servicing of the machine is done.
P
I ON
RI
+T
OOFF
C
Ø 4...8
RE
SE
T
Trip The trip function is a safety feature to protect the machine during a power failure
or a power surge. The Main power switch automatically turns to the trip position
and the machine stops.
Reset If the Main power switch has tripped, manually turn the Main power switch to
the Reset position after the power supply has resumed or the power surge has
passed. Turn the Main power switch to ON position to switch ON the machine.
Emergency stop switches on the Can cutting and Internal coating lines
The whole line is divided into different groups of machines for the control of
emergency stop function. When you push an emergency stop switch, only that
group of machines on which the emergency stop switch was located will stop
immediately. The operation of other groups of machines will not be affected.
The can cutting line includes Zelos, Washing machine (PW-6-200) and Accu-
PW. The internal coating line includes the JLD, IBO, and Accu-IBO.The
emergency stop switches are installed at the following locations.
3 2 1
12 8 7
11 10 9 6 5 4
Fig. 2-7 Emergency stop switches – Can cutting and internal coating lines
▪ Operating any of the emergency stop switches (1) will stop the Press
machine, Zelos, washing machine (PW-6-200), Accu-PW, JLD, IBO and
Accu-IBO immediately.
▪ Operating the emergency stop switch (4) will stop the Zelos immediately.
▪ Operating any of the emergency stop switches (2), (5), (6), and (7) will stop
the Press machine, Zelos, washing machine (PW-6-200), and Accu-PW
immediately.
▪ Operating any of the emergency stop switches (3), (8), (9), (10), (11),and
(12) will stop the JLD, IBO, and Accu-IBO immediately.
DANGER
High voltage hazard.
Any contact with live parts leads to an immediate threat to life due to
electric shock. Damage to the insulation or individual components can
be lethal.
– Only a qualified and authorized electrician is allowed to work on
electrical equipment.
– Turn off the mains power switch and secure it with a padlock to
prevent any unintended restart of the machine.
– If there is damage to electrical insulation, immediately turn off the
mains power switch and repair the insulation.
– Before you start working on the electrical parts, make sure that the
parts are free of electrical power. Strictly comply with all the
mandatory safety procedures related to each of these steps:
- Unlocking
- Secure against switching on
- No voltage
- Short circuit and earthing
- Cover or safeguard any other connected electrical parts.
– Do not bridge any fuses.
– Keep moisture away from live electrical parts. This may lead to
short circuits.
WARNING
Moving machine components.
Risk of cutting, crushing or shearing of fingers or hand.
– Keep clear of moving or rotating parts of the machine.
– If these parts must be serviced, turn off and lock out the main power
switch to prevent any unexpected startup of the machine.
WARNING
Rotating machine components.
Risk of drawing in and/or crushing of fingers or hand.
– Keep clear of moving or rotating parts of the machine.
– If these parts must be serviced, turn off and lock out the main power
switch to prevent any unexpected startup of the machine.
Operator level After the machine is switched ON, the user need to enter the password for the
(Level 1) respective user level. The operator level is a password-protected level that
allows the user to start and work on the machine. In this level, it is not possible
to change any parameters or settings.
Supervisor/Setter level This password-protected level allows the user to change certain machine
(Level 2) parameters, load a recipe and configure the machine functions. Access to this
level is given only to supervisor/setter trained by PackSys Global.
Technician level This password-protected level allows the user to change even more machine
(Level 3) settings and configurations as compared to Level 2 access. Access to this level
is given only to supervisors and technicians trained and certified by PackSys
Global.
If more than one person must work with the machine, the residual risks at the
machine components as given below must be fully understood.
WARNING
Removal of fixed guarding or doors with mechanical lockdoes not
prevent the operation of the machine.
Risk of injury to fingers or hands when the machine is operated
without its fixed guarding.
– Do not operate the machine without the fixed guards and covers
of the machine.
– Install all the fixed guards and covers again on the machine after
a servicing of the machine is done.
WARNING
Rotating machine components.
Risk of drawing in and/or crushing of fingers or hand.
– Keep clear of moving or rotating parts of the machine.
– If these parts must be serviced, turn off and lock out the main power
switch to prevent any unexpected startup of the machine.
WARNING
Moving machine components.
Risk of cutting, crushing or shearing of fingers or hand.
– Keep clear of moving or rotating parts of the machine.
– If these parts must be serviced, turn off and lock out the main power
switch to prevent any unexpected startup of the machine.
If the safety doors at the rear or sides must be opened or the safety covers
removed for any maintenance, service or cleaning jobs, these rules must be
obeyed:
Take-off unit
During the outward stroke function, there are risks of knocking and impact to
the head of the user. During the inward stroke of the take-off unit, there is a
risk of crushing and squeezing hands or fingers between the grippers and
mandrels or chain pegs.
▪ Process overview
▪ Machine overview
▪ Technical data
The process overview and the machine overview sections briefly describe the
purpose and function of the various machine modules and the workflow of
products through the machine.
The technical data section lists the machine data, product data, and layouts
of the machine.
11 2
1
10
3
9 4
5
8 6
7
▪ The press transfer conveyor (1) transfers the raw aluminium products from
the impact-extrusion press to the intermediate drum (2).
▪ The loading drum (3) positions the products at the loading station for
loading on to the mandrel.
▪ During the dwell time of the turret (5), the feeding pusher unit (4) pushes
a product held on the feeding drum onto the mandrel.
▪ At the wall length cutting station (6), the products are cut to the required
length.
▪ At the de-burring station (7), the burrs (after cutting) are removed.
▪ The products then pass through the wall brushing stations (8) where they
are brushed.
▪ The take-off unit (9) then pulls three products out of the mandrels and puts
them on the pegs of the outfeed chain.
▪ The stripper unit (10) removes the scrap end-rings that are cut off from
the product at the wall length cutting station. In case a product is not
removed from the mandrel during take-off, the product is removed by the
stripper unit.
▪ The scrap suction unit (cyclone unit) (11) transfers the scrap end-rings to
a collection bin at the rear side of the machine.
2
3
1
1. Servomotor
2. Spur gear unit
3. Handwheel
3
2
7 6
8 9 5
Fig. 3-3 Press transfer conveyor
3
1
1. Transfer drum
2. Intermediate drum
3. Roll sheet
4. Loading drum
5. Roll sheet
15
14 16
13 1
12 2
11 3
10 4
9 5
8 6
Station 1 Product loading station 1: During the dwell time of the indexer, the loading
drum positions the product accurately in front of the mandrel. Simultaneously,
the first feeding pusher loads the product by approximately half its length onto
the mandrel, assisted by suction through the mandrel.
Station 2 Product loading station 2: The second feeding pusher completes the product
loading by fully loading it onto the mandrel. The products are held on the
mandrels by vacuum.
Station 3 Empty station: This is an empty station. The product presence sensor checks
the presence and correct position of products. The mandrel belt drive system
starts to rotate the mandrels from station 3. The drive continues spinning the
mandrels until station 8.
Station 4 Wall length cutting station: This station consists of the wall length cutting
unit. The product is cut to the required length and the scrap end-ring is
separated from the product.
Station 5 De-burring station: The de-burring unit at this station rolls out the burrs
formed on the product during the wall length cutting process.
Station 6 Brushing station 1: The products are brushed by the brushing wheel at this
station.
Station 8 Brushing station 2: The products are brushed again by the brushing wheel
at this station.
Stations 9, 10, and 11 Empty stations: A braking belt contacts the mandrel drive pulleys starting at
station 9 through station 2 and keeps the mandrels stationary during the take-
off cycle and during the removal of scrap end-rings.
Stations 12, 13, Unloading stations: At the unloading stations 12, 13, and 14, a compressed
and 14 airjet ejects the products out of the mandrels to the approaching take-off
grippers. In case a product is not successfully removed at stations 12, 13, or
14, the product will be removed from the mandrel at station 15 by the stripper
unit.
Stations 14 and 15 End-ring removal station: A stripper unit removes the scrap end-rings which
are cut off from the products, before new products are loaded on the mandrels.
The scrap end-rings are collected by a separate scrap extraction unit (Cyclone
unit).
Station 16 Empty station: This is an empty station. The mandrels are changed at this
station during a size part changeover.
5 34 2
Fig. 3-7 Wall length cutting station
A pressure roller (6) at the wall length cutting station helps to support the
mandrel during the cutting process and also pushes the product (7) on the
mandrel (8) towards the knife to ensure a clean cut through out the
circumference of the product. Adjustments are provided to properly position
the pressure roller relative to the product. The pressure roller is driven by a
servomotor.
3
8
7. Product
8. Mandrel
1. Steel roller
1
Fig. 3-10 Brush segment
1. Brush segment
2
3
15
14 16
13 1
12 2
11 3
10 4
9 5
8 6
7
The mandrel brake system consists of a fixed brake belt (3). The mandrel brake
belt stops the mandrel rotation before the take-off operation at stations 12, 13,
and 14. The brake belt is in contact with the mandrels from stations 9 to 2.
A pressure roller (3) installed at each brushing station presses the product
against the mandrel and prevents the product from slipping on the mandrel
during the brushing operation.
1. Brushing unit
2. Brush roller
3. Pressure roller
1. Take-off unit
2. Product gripper
3
2
4
5
Fig. 3-14 Stripper unit
1. Stripper unit
2. First stripper plate
3. Second stripper plate
4. End ring retaining brush
The safety flap (2) with sensor (3) on the scrap channel opens in case a product
passes through the scrap channel. The machine sounds an alarm and goes
to a fast stop. The product must be manually removed and the machine reset
before resuming production.
1. Scrap channel
2. Safety flap
3. Sensor
Electrical connection
Power consumption 45 kW
Pressure roller drive - Cutting station 0.82 kW, 3000 rpm, Servomotor
Pressure roller drive - Brushing station (I 0.82 kW, 3000 rpm, Servomotor
& II)
Pneumatic connection
Machine data
No. of mandrels 16
End product
Transport chain
Environmental limits
CAUTION
High noise level.
Risk of damage to hearing due to constant exposure to high noise
levels
– Use hearing protection.
* 1
* 2
* 3
Made in Thailand
4.1 Transport
The machine is safely packed in strong wooden crates for surface transport,
sea transport or air freight. The machine is supplied in assembled condition.
Additional or optional equipment are supplied in different crates or pallets.
NOTICE
Obey all the applicable mandatory safety and accident prevention
rules during transport.
▪ Open the top cover of the wooden box and then remove the side walls.
▪ Remove the packing materials and make sure that the machine is correctly
attached to the base pallet.
▪ Keep the delivery papers in a safe place.
▪ Visually examine the machine for any damage.
NOTICE
If the machine is damaged on arrival, inform PackSys Global and the
carrier immediately. If necessary, consult an independent expert
immediately. Take necessary photographs of the damaged area and
mail it to PackSys Global as a first hand information.
DANGER
Heavy lifted load.
Risk of death or serious injury if incorrect lifting equipment or
incorrect lifting procedures are used.
– Stay clear of lifted loads.
– Use correct and applicable lifting equipment.
– Let only approved personnel do the lifting procedures.
NOTICE
PackSys Global disclaims all liabilities for any damage to the
machinery caused by incorrect lifting procedures. Use only correct
lifting equipment and let only approved personnel do these tasks.
NOTICE
Make sure that the installation site is large enough to permit safe
procedures during installation.
We recommend that you use an expert service provider with the
necessary know-how and equipment to lift or move PackSys Global
machinery in the installation site.
Prerequisites ▪ The machine is disconnected from its pneumatic and electrical supply.
▪ The machine is isolated from its peripherals or from its upstream and
downstream machine.
▪ The front and side safety doors of the machine are removed.
▪ The location of the machine’s centre of gravity is known.
▪ The press transfer conveyor is un-installed from the machine.
Procedure
1. Fix the four lifting brackets (1) at the respective positions of the machine
(See figure below).
5
3
2
4 1
2. Attach the lifting cables (3) to the lifting brackets using the shackles (2).
3. Insert and tighten the pin (4) to secure the shackles to the lifting brackets.
4. Attach the other end of the lifting cables (3) onto the lifting beam (5).
5. Attach the cables of the lifting beam onto the hook of the crane/ hoisting
equipment.
Ensure that the hook of the crane is positioned exactly over the
centre of gravity of the machine.
9. Level the machine by adjusting the levelling feet at the machine base.
▪ Make sure that the machine is correctly attached and balanced on the
bottom plate of the pallet or crate.
▪ Visually examine each chain, anchor points and tie-down locations for
signs of damage.
▪ Inspect the machine and the shipping container for fluid leakages or loose
debris.
▪ Make sure that the crate / shipping container is correctly attached to the
transport vehicle.
▪ Obey all the applicable regulations about accident prevention and safety,
which are in force at this time.
▪ Make sure that the machine is kept on its wooden pallet in a clean and
dry place under the roof.
▪ Put a cover or a protective film on the machine and use silica gel to give
the machine protection from dust and moisture.
▪ Use the wooden walls and covers to pack the machine again in its shipping
crate.
4.2 Installation
Prepare the place of installation (foundations) according to the erecting and
foundation plans supplied by PackSys Global. The equipment must be
installed on a level floor of sufficient load bearing capacity.
Obey all the precautions given in the section below before installing the
machine and its line components.
WARNING
Incorrect lifting equipment or procedures.
Risk of death or serious injury if incorrect lifting equipment or
incorrect lifting procedures are used.
– Use correct and applicable lifting equipment.
– Let only approved personnel do the lifting procedures.
NOTICE
PackSys Global disclaims all liabilities for any damage to the
machinery caused by incorrect lifting procedures. Use only correct
lifting equipment and let only approved personnel do these tasks.
NOTICE
Make sure that the installation site is large enough to permit safe
procedures during installation.
We recommend that you use an expert service provider with the
necessary know-how and equipment to lift or move PackSys Global
machinery in the installation site.
NOTICE
We recommend that all PackSys Global machines are installed and
started up at your installation site with hands-on support from
PackSys Global engineers.
5 Operation
This chapter describes the functionality of each element of the user interface.
It also explains how to operate the machine by using the elements of the user
interface.
1 2 3 4
Fig. 5-1 Operating panel
1. Machine start:
The hooter raises an alarm when the
Start button is activated for the first
time for the machine drives to
reference. After the machine has
referenced, the [Start] button has to be
activated once again to run the
machine.
2. Error:
The hooter raises an alarm when the
machine stops due to an error.
3. Event:
The hooter raises an alarm when a
user intervention is required.
The home screens display manual function keys, machine parameter fields
and helps to navigate to the various module screens of the machine. The
module screens display parameters and touch keys for the different modules
of the machine.
Certain functions/ modules are locked depending on the rights assigned to the
user or the machine status.
12 1 2 3 12
5
6
11
7
10 9
Fig. 5-2 Structure of the PRODUCTION: Home screen (for representation only)
15 16
13 14
Fig. 5-3 Structure of a module screen (for representation only)
Loaded recipe (2) Displays the name of the recipe currently loaded on the machine.
Errors (3) Displays the details of the currently pending alarms that must be cleared before
starting the machine.
Title bar (4) Displays the name of the active home screen, the selected machine module
and the colour of the active home screen.
Tap the Log off key to log out of the current user level.
Machine speed (6) Sets/ Displays the machine speed in products per minute (ppm).
Shift Graphically displays the total number of good products processed in the
counter (7) machine in the current shift. Tap this field to get a pop-up window with the
following parameters and touch keys:
Batch target:
Defines the production batch target, the total number of products to be
processed in the current batch.
Shift target:
Defines the shift target, the total number of products to be processed in the
current shift.
Resets all the counters in the PRODUCTION: Home screen. Tap and hold the
Reset key for 3 seconds. This function is accessible to Technician level users
only.
Navigation bar (8) Displays the five navigation keys to navigate to the five different home screens
– Production, Recipe, Alarm, Settings and Information screens. Access to the
home screens depends on the user rights.
Touch keys (9) These keys are used to check the functionality of single functions and to set
up the different machine modules. Access to these keys depends on the user
rights or the operating mode of the machine.
Machine Displays the general and most commonly used parameters for machine
parameters (10) operation. You can edit and save these parameters if you have the appropriate
user rights.
Machine graphic (11) Graphically displays the different modules of the machine. Tapping on the
different modules will navigate you to the different modules of the active home
screen.
Line overview (12) Opens a drop down page that displays the overview of the entire line.
Module screen (13) Displays the machine parameters and the touch keys for setting the respective
module of the machine.
Central graphic The read-only field of the central graphic layout displays the information related
layout (14) to the various modules.
Sub-navigation bar (15) Displays the different sub-navigation keys to navigate to the different available
module screens.
Home key (16) Navigates back to the currently active home screen.
1 2
The title bar is displayed in different colours depending on the selected home
screen:
Yellow RECIPE
Red ALARM
Blue SETTINGS
Following are the various navigation keys, their functions and the availability
of these keys under different user levels of login
Production:
Displays the PRODUCTION home screen.
From this screen, you can go to the PRODUCTION screens of the other
modules and check the functions or edit the parameters of the individual
modules depending on the user level.
Recipe:
Displays the RECIPE: Home screen.
In the RECIPE: Home screen, you can create a new recipe as well as manage
and edit existing recipes. You can also navigate to the different machine
module screens and view/ edit the recipe parameters for the respective
machine modules.
Alarm:
Displays the ALARM: Current Alarm screen.
You can see the different alarm messages and errors that occurred in the
machine and remedies to clear the errors. From this screen you can also go
to the ALARM: Historical Alarm screen.
Settings:
Displays the SETTINGS: Hardware Active screen.
You can see the status of the different of the machine. From this screen you
can to the SETTINGS screens of the other modules and activate/ deactivate
the individual modules.
Information:
Displays the INFORMATION: Production Counter screen.
You can see the daily, weekly and total production statistics on this screen.
You can view or reset the production records, depending on user rights.
You can also go to the INFORMATION: Power monitoring screen.
Inactive:
The relevant function is INACTIVE.
Tapping the key will ACTIVATE the function.
Active:
The relevant function is ACTIVE.
Tapping the key will DEACTIVATE the function. The keys toggle the function
between ACTIVE and INACTIVE states.
Inactive blocked:
The function is INACTIVE and cannot be activated because function can not
be performed in this state of the machine or operation/movement is inhibited
because it is interfering with any other part of the machine.
Active blocked:
The function is ACTIVE and cannot be deactivated because function can not
be performed in this state of the machine or operation/movement is inhibited
because it is interfering with any other part of the machine.
ON / OFF key:
Turns ON or OFF the respective function in the Auto mode.
Either of the two status indicators ‘I’ (green) and ‘O’ (red) on the key will glow
to indicate if the function is ON or OFF. Switch ability between ON and OFF
depends on the operating mode of the machine and the user level.
More key:
Shows the additional parameters and touch keys related to a function that are
otherwise hidden from the screen.
You can then edit these additional – parameters or use the touch keys to
perform additional functions. Tap anywhere on the screen to hide the additional
parameters and touch keys.
Home key:
Navigates back to the currently active Home screen.
1. Tap the field displaying the parameter value which needs to be edited. (An
on-screen keypad will pop up).
2. Key in the new value by using the on-screen keypad.
3. Tap the [Enter] key to input the edited value. (The on-screen keyboard will
disappear and the new value will be displayed in the parameter field).
Operator level After the machine is switched ON, the user need to enter the password for the
(Level 1) respective user level. The operator level is a password-protected level that
allows the user to start and work on the machine. In this level, it is not possible
to change any parameters or settings.
Supervisor/Setter level This password-protected level allows the user to change certain machine
(Level 2) parameters, load a recipe and configure the machine functions. Access to this
level is given only to supervisor/setter trained by PackSys Global.
Technician level This password-protected level allows the user to change even more machine
(Level 3) settings and configurations as compared to Level 2 access. Access to this level
is given only to supervisors and technicians trained and certified by
PackSys Global.
1 1
2 3
8
7
5
6 9
4
10
11
Can Accu- CMA - II PMA CMA - I Accu-IBO IBO JLD Accu-PW PW Zelos Press
Necker DP-III
Line overview icon (1) Displays the drop down page showing the line overview.
Notification window (2) Displays the different notifications during machine operation.
Current alarm Displays the list of active alarms in the current machine.
window (3)
Machine status Indicates the different statuses of the machine as listed below:
indicator (4)
▪ Red indicates that the machine has stopped. The time for which the
machine is stopped is also displayed on the red bar.
▪ Green indicates that the machine is running and processing cans.
▪ Grey indicates that the machine is idling (not processing cans).
Warning The yellow warning indicator indicates that some warnings exist in the machine
indicator (5) and the machine needs to be checked.
Product counter (8) Displays the total number of products in the corresponding machine.
Sum of products (10) Displays the total sum of products between the current machine and the end
of the line (Necking machine).
Sum of Displays the total sum of scrap rate between the current machine and the end
scrap rate(11) of the line. The figure is the percentage of rejected products in relation to the
total products produced.
1 2
4 3
Fig. 5-8 Zelos- Machine graphic
Tap the required icon on the machine graphic to go to the screen of the
corresponding machine module.
4 3 2 1 5
Fig. 5-9 Sub-navigation bar
Tap the required key on the sub-navigation bar to switch to the screen of the
corresponding module.
The parameters and touch keys of the PRODUCTION: Home screen are as
follows:
Length [mm]:
Displays the set length of the product processed in the machine.
Diameter [mm]:
Displays the set diameter of the product processed in the machine.
Machine graphic
The icons of the machine graphic on the PRODUCTION: Home screen serve
as shortcuts to the PRODUCTION screens of the corresponding machine
modules.They also indicates the status (ON or OFF) of the different modules.
▪ Tap the Turret and Outfeed icon on the machine graphic of the
PRODUCTION: Home screen OR
▪ Tap the Turret and Outfeed key on the sub-navigation bar of any of the
PRODUCTION screens.
The parameters and touch keys of the PRODUCTION: Turret and Outfeed
screen are as follows:
Alarm Series:
Defines the number of products that have to be consecutively ejected to force
the machine to stop.
For example, if you assign a value of 10, the machine will stop when 10 products
are ejected in succession.
An entry of 0 will deactivate this function.
More key:
The More key next to the Press transfer conveyor JOG key displays a pop-
up window with the following additional parameters:
Manual [ppm]:
Defines the jog speed for the press transfer conveyor.
Offset [°]:
Defines a timing offset to the press transfer conveyor drive to fine tune the
transfer of products from the intermediate drum to the feeding drum.
If the value is set too less, the airblow will start earlier than the arrival
of the product at the rejection station.
If the value is set too high, the airblow will be delayed and the
product will not be rejected in time.
If the value is set too less, the airblow will be switched OFF earlier
and the product will not be rejected.
If the value is set too high, the airblow will remain ON for a longer
time and the succeeding products may also get rejected.
If the value is set too less, the airblow will start earlier than the arrival
of the product at the sample ejection station.
If the value is set too high, the airblow will be delayed and the
product will not be rejected in time.
If the value is set too less, the airblow will be switched OFF earlier
and the product will not be ejected.
If the value is set too high, the airblow will remain ON for a longer
time and the succeeding products may also get ejected.
More key:
The More key next to the Feeding drum CYCLEkey displays a pop-up window
with the following additional parameters:
Manual [ppm]:
Defines the jog speed for the feeding drum.
Offset [°]:
Defines a position offset for the feeding drum drive to fine-tune the transfer
of products from the feeding drum to the turret.
More key:
The More key next to the Turret JOG FORWARD key displays a pop-up
window with the following additional touch keys:
Turret REFERENCE:
References the machine turret drive axis to its home position when
this key is tapped and held.
The drive axis is referenced automatically when the machine is started in the
Auto mode.
User level: 2, 3
Manual [ppm]:
Defines the jog speed for the turret.
More key:
The More key next to the Turret JOG DEFINED POSITION key displays a
pop-up window with the position list and the following additional parameters
and touch keys:
Position list:
Displays the list of predefined positions at which the turret can be jogged to.
Tap on the positions to add or edit the different positions in the list.
More key:
The More key next to the Product REJECT MANUAL key displays a pop-
up window with the following additional parameters:
Reject On [°]:
Defines the position (in degrees) at which the airblow to reject a product at
the product rejection station is activated (ON).
Adjust this value to fine-tune the start time of the rejection airblow for proper
rejection of products.
If the value is set too less, the airblow will start earlier than the arrival
of the product at the rejection station.
If the value is set too high, the airblow will be delayed and the
product will not be rejected in time.
If the value is set too less, the airblow will be switched OFF earlier
and the product will not be rejected.
If the value is set too high, the airblow will remain ON for a longer
time and the succeeding products may also get rejected.
More key:
The More key next to the Outfeed chain JOG key displays a pop-up window
with the following additional parameters:
Manual [ppm]:
Defines the jog speed of the outfeed chain.
Offset [°]:
Defines a timing offset for the outfeed chain drive to fine-tune the transfer of
products from the take-off unit to the outfeed chain.
Chain Lubrication:
Activates the chain lubrication function in the Manual or Automatic modes.
User level: 1, 2, 3
Cycles [#]:
Defines the number of chain lubrication cycles to be performed during the
automatic chain lubrication function. If you enter a value of 1, the entire chain
length will be lubricated once (one cycle). If you enter a value of 2, the entire
chain length will be lubricated twice (two cycles).
Extrusion ON:
Switches ON/OFF the press machine.To operate the front line together with
the Press machine, the Line mode ON and Extrusion ON keys must be
activated.
User level: 2, 3
More key:
The More key next to the Brush 1 motor On/Off key displays a pop-up window
with the following additional parameters and touch keys.
Clean cycle:
Defines the number of products to be processed (between 100 and 9999)
before the brush 1 will be cleaned by the grindstone.
Actual speed:
Displays the actual speed of the brush 1 roller.
Brush 1 speed:
Defines the speed of the brush 1 roller during operation (in rpm).
Standby speed:
Defines the speed of the brush roller in the standby position (in rpm).
Brush 1 On [°]:
Defines the position in the machine cycle (from 0 to 360°) at which the
brushing 1 unit moves forward to brush products.
More key:
The More key next to the Brush 1 oscillation Jog key displays a pop-up
window with the following additional parameters and touch keys.
Manual [ppm]:
Defines the speed of oscillation of the brush 1 roller.
More key:
The More key next to the Pressure roller JOG key displays a pop-up window
with the following additional parameters and touch keys.
Manual [rpm]:
Defines the speed of the pressure roller.
More key:
The More key next to the Brush 2 motor On/Off key displays a pop-up window
with the following additional parameters and touch keys.
Clean cycle:
Defines the number of products to be processed (between 100 and 9999)
before the brush 2 will be cleaned by the grindstone.
Actual speed:
Displays the actual speed of the brush 2 roller.
Brush 2 speed:
Defines the speed of the brush 2 roller in rpm.
Standby speed:
Defines the speed of the brush roller in the standby position (in rpm).
Brush 2 On [°]:
Defines the position in the machine cycle (from 0 to 360°) at which the
brushing 2 unit moves forward to brush products.
More key:
The More key next to the Brush 2 oscillation Jog key displays a pop-up
window with the following additional parameters and touch keys.
Manual [ppm]:
Defines the speed of oscillation of the brush 2 roller.
More key:
The More key next to the Pressure roller Jog key displays a pop-up window
with the following additional parameters and touch keys.
Manual [rpm]:
Defines the speed of the pressure roller.
The parameters and touch keys of the PRODUCTION: Cutting screen are
explained below:
Cutting Test:
Tests the wall length cutting function in the Setup mode. All functions required
for wall length cutting are automatically activated.
User level: 2, 3
2. Tap the Cutting Test key. All functions (Vacuum, mandrel rotation, Knife
movement) runs automatically.
3. Remove the product from the mandrel and check for cut quality.
More key:
The More key next to the Knife revolver Index Manual key displays a pop-
up window with the following additional parameters.
More key:
The More key next to the Dia. cut offset parameter displays a pop-up window
with the following additional parameters and touch keys.
Manual [mm/s]:
Sets the speed of the knife towards or away from the product during setup.
More key:
The More key next to the Length cut offset parameter displays a pop-up
window with the following additional parameters.
Manual [mm/s]:
Sets the speed of the knife along the product during setup.
Airblow On/Off:
Turns On or Off the airblow at the cutting station.
User level: 2, 3
More key:
The More key next to the Pressure roller Jog key displays a pop-up window
with the following additional parameters and touch keys.
Manual [rpm]:
Defines the speed of the pressure roller.
Recipe list:
Shows the list of all the stored recipes with their Author and last edited dates.
The desired recipe can then be selected.
Touch keys:
NEW recipe:
Creates a new recipe. The values are taken from the currently active recipe.
An input window pops up for entry of a new recipe name.
User level: 2, 3
EDIT recipe:
Opens the selected recipe for editing.
User level: 2, 3
LOAD recipe:
Loads the selected recipe to the PLC.
User level: 2, 3
SEARCH recipe:
Searches the required recipe from the list of recipes.
When you tap this key, a pop-up window appears. Enter the recipe name or
the product diameter to search the required recipe. You can also search a
recipe by the date of its creation.
User level: 2, 3
Recipe INFO:
Shows information about the selected recipe.
User level: 2, 3
DELETE recipe:
Deletes the selected recipe.
User level: 2, 3
Machine graphic:
The icons on the machine graphic on the RECIPE: Home screen serve as
shortcuts to the RECIPE screens of the corresponding machine modules.
They also indicate the status (ON or OFF) of the different modules.
Tap the required icon on the machine graphic to go to the RECIPE screen of
the corresponding machine module.
3 4 5
Fig. 5-37 Common elements of the RECIPE screens – for representation only
SAVE recipe:
Saves the changes made to the parameter values in Recipe Value or Current
Value columns.
User level: 2, 3
▪ Tap the Turret and Outfeed icon on the machine graphic of the RECIPE:
Home screen OR
▪ Tap the scroll keys on any of the RECIPE screens till the RECIPE: Turret
and Outfeed screen is displayed.
The values in the Recipe Value column are the parameter values stored in
selected recipe and the values under Current Value are the parameter values
currently active in the machine. For an explanation of the parameters of the
RECIPE: Turret and Outfeed screen, see the section PRODUCTION: Turret
and Outfeed screen.
The values in the Recipe Value column are the parameter values stored in
selected recipe and the values under Current Value are the parameter values
currently active in the machine. For an explanation of the parameters of the
RECIPE: Brushing 1 / Brushing 2 screen, see the section PRODUCTION:
Brushing 1 / Brushing 2 screen.
▪ Tap the Cutting icon on the machine graphic of the RECIPE: Home screen
OR
▪ Tap the scroll keys on any of the RECIPE screens till the RECIPE: Cutting
screen is displayed.
The values in the Recipe Value column are the parameter values stored in
selected recipe and the values under Current Value are the parameter values
currently active in the machine. For an explanation of the parameters of the
RECIPE: Cutting screen, see the section PRODUCTION: Cutting screen.
The elements of the ALARM: Current Alarm screen are explained below:
The ALARM: Current Alarm screen is the maximized view of the alarm and
event messages already displayed on any screen. The screen lists the alarm
class, alarm number, time and date of occurrence and the alarm / event
message.
-Help:
Selecting any alarm message and then tapping this key will display the
recommended remedial action in a pop-up window titled Info text. Tapping the
X icon on the title bar will close the Info text window.
User level/ Mode: 1, 2, 3 / S, M, A
The ALARM: Historical Alarm screen displays the older messages stored
in the message buffer. Depending on the flash memory capacity, the buffer
stores messages on a FIFO (First-in-first-out) basis, meaning earliest
messages will be deleted to accommodate newer ones.
CALIBRATE screen:
Starts the screen calibration process that serves to correctly align the touch
panel coordinates with the display.
User level: 3
EXIT runtime:
Exits the User interface screen to the Windows control panel.
User level: 3
Machine graphic
The icons of the machine graphic on the SETTINGS: Home screen serve as
shortcuts to the SETTINGS screens of the corresponding machine modules.
They also indicate the status (ON or OFF) of the different modules.
Tap the required icon on the machine graphic to go to the SETTINGS screen
of the corresponding machine module.
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12
1
2
3
5 6
4
7
8 9
10
Fig. 5-46 INFORMATION: Production Counter screen - for representation only
Shift 1, Shift 2, Shift 3: Defines the start timings of the respective shifts.
Current (9)
Displays the INFORMATION: Production Counter screen for the current
week.
Previous (10)
Displays the INFORMATION: Production Counter screen for the previous
week.
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2
3
5 6
4
7
8 9
10
Fig. 5-49 INFORMATION: Power monitoring screen - for representation only
Current (A)
L1: Displays the current in line 1.
L2: Displays the current in line 2.
L3: Displays the current in line 3.
The y-axis to the left represents the voltage scale. The y-axis to the right
represents the current scale. The x-axis shows the present time originating
from the left. The red line indicates the actual current and the green line
indicates the actual voltage at any given point of time.
Current (9)
Displays the INFORMATION: Power monitoring screen for the current week.
Previous (10)
Displays the INFORMATION: Power monitoring screen for the previous
week.
Start-up 1. Turn ON the mains power switch on the electrical cabinet of the machine.
▪ The Welcome screen appears on the touchscreen after initialization
of the operating software.
5. Press the [Reset] push button on the control panel to clear all errors when
the errors are no longer valid.
▪ The [Start] push button may blink fast to indicate that the machine
needs to reference to its home position.
Prerequisites ▪ Check the availability of inputs, such as power and compressed air.
▪ Release all [Emergency stop] buttons, if activated.
▪ Close all doors of the machine, except when the [Manual comply] switch
is activated.
2. Press the [Reset] push button on the control panel to clear all errors when
the errors are no longer valid.
3. Go to the module screen of the machine module that needs to be set up.
Edit the setup speed and other parameters of the particular module, if
required.
4. Tap and hold the respective [Function JOG] key to jog the particular module
drive/function and check the single movement/function of the module. Edit
the parameters to fine-adjust the function/movement.
Prerequisites ▪ Check the availability of inputs, such as power and compressed air.
▪ Release all [Emergency stop] buttons, if activated.
▪ Close all doors of the machine, except when the Manual comply function
is activated.
2. Press the [Reset] push button on the control panel to clear all errors when
the errors are no longer valid.
3. On the PRODUCTION: Home screen, tap the [Inching mode ACTIVE] key
to activate the Inching mode of the machine.
4. Set the desired inching speed in the [Inching Speed] parameter on the
PRODUCTION: Home screen.
7. Press and hold the [Start] push button to inch the machine. The machine
stops when the [Start] button is released.
When you release the Start button, the machine stops and the
hooter gives an audio signal for 9 seconds to indicate that the
Inching mode is still active.
After 9 seconds, the inching mode is deactivated.
Prerequisites ▪ Check the availability of inputs, such as power and compressed air.
▪ Release all [Emergency stop] buttons, if activated.
▪ Close all doors of the machine.
2. Press the [Reset] push button on the control panel to clear all errors when
the errors are no longer valid.
3. Go to the RECIPE: Home screen and load a recipe. Edit the loaded recipe,
if needed.
The machine will start to run after the 3-second pre-start warning
alert has elapsed.
3. Press the [Reset] push button on the control panel to clear all errors when
the errors are no longer valid.
The machine will start to run after the 3-second pre-start warning
alert has elapsed.
2. Press the [Reset] push button on the control panel to clear all errors when
the errors are no longer valid.
The machine will start to run after the 3-second pre-start warning
alert has elapsed.
2. Open the safety door and clean the various units of the machine.
1
2
4 5
6
7
4. Type the desired name of the recipe and tap the Enter key on the on-screen
keyboard.
6. Type the desired description of the recipe and tap the Enter key on the on-
screen keyboard.
7. Set the Diameter (4), and Length (5) at the respective fields.
8. The Author (6), Created data and time (7), and Last edited data and time
(8) will be displayed at these fields.
9. Tap the Confirm key (9) on the pop-up window (1) to confirm the set details
of the recipe.
▪ A new recipe consisting of parameter values currently active on the
machine is created.
4. Tap the confirm key on the pop-up window to load the recipe to the machine.
2. Run the machine in the MANUAL and AUTO modes to check the process
quality and stability under the new parameter values.
4. Tap the [Recipe] navigation key on any screen to go to the RECIPE: Home
screen.
6. Tap the [EDIT recipe] key to open the selected recipe for editing.
5 6
Fig. 5-53 Recipe screen (for representation only)
8. Tap the [COPY Current to Recipe] key to upload the values currently active
on the machine to the selected recipe.
▪ A pop-up window with the message “Are you sure you want to overwrite
the recipe values with the current values? or create a new recipe from the
current values?”
9. Tap the [COPY Current to Recipe] key to upload the values currently active
on the machine to the selected recipe.
10. OR Tap the [NEW recipe] key to create a new recipe from the current
values.
▪ A pop-up window (1) for entering the name and description of the
recipe appears on the screen. Refer to the section “Creating a new recipe”
for the detailed procedure.
11. Tap the [SAVE recipe] key to save the edited recipe.
▪ A pop-up window with the message “Do you want to save the open
recipe” appears on the screen.
12. Tap the Confirm key on the pop-up window to save the recipe.
13. Tap the [Recipe] navigation key on any screen to go to the RECIPE: Home
screen.
15. On the Recipe: Home screen Tap the [LOAD recipe] key.
▪ A pop-up window with the message “Do you want to load the recipe
values to machine?” appears on the screen.
16. Tap the confirm key on the pop-up window to load the recipe to the machine.
4. Tap the confirm key on the pop-up window to delete the recipe.
2. On the PRODUCTION: Oven screen, tap the Line mode key to activate
the Washer line mode. The Washer chain drive is synchronized with the
Zelos machine.
3. Activate the Start push button on the operating panel to reference the
Washer chain drive.
4. After referencing is complete, press the Start push button on any operating
panel once again. After the hooter sounds a pre-start warning alert, the
Washer chain will start to run in the Auto mode.
5. On the PRODUCTION: Oven screen, tap the Burner On/Off key to switch
ON the burner of the Washer oven.
6. Allow the oven chain loops to run empty, and the oven chamber to reach
the setpoint production temperature before starting the Zelos and Impact
extrusion press machines.
6. Press the Reset push button after manually removing all the faults.
7. Press the Start push button on the operating panel of the Zelos machine.
After the hooter sounds a series of short beeps followed by a long beep,
push the button once again to start the machine.
2. Press and hold the Stop push button for longer than 2 seconds to stop
the Washer chain.
1. Check the cause of the fault and remove the cause / disturbance.
2. Rectify all faults in the line and press the Reset push button.
2. Tap the Exhaust fan ON/OFF key (only in setup mode) to evacuate the
hot air from the oven. In the Auto mode the exhaust is automatically
switched ON to evacuate the hot air from the oven.
3. Allow the exhaust fan and the oven chain to keep running and the manually-
operated exhaust valve to remain open until the oven work space
temperature has dropped substantially below 100°C.
2. Turn OFF the Mains power switch at the main electrical cabinet.
1. On the PRODUCTION: Home screen, tap the Inching mode ACTIVE key.
2. Press and hold the Start push button on the operating panel, or press the
Inching button on the hand-held unit to inch the machine in inching mode.
The machine stops when the Inching button / Start push button is released.
2. Tap and hold the particular JOG key or just tap the ON/OFF function key
to inch / check the single movements/function of the module. The
movement/function stops when the key is released.
3. Repeat steps 2 and 3 to set up and check the functionality of the other
machine modules.
Use only original PackSys Global supplied size parts and spare
parts. Use of third-party-supplied parts voids the guarantee in case
of any damage.
6.1.2 Prerequisites
Before starting with a changeover procedure, ensure that:
▪ All size parts for the changeover are checked for completeness and
defects.
▪ The machine is ready for operation.
1. Turn the mandrel ejector air valve (1) to open the compressed air supply
to the ejector cylinder. The mandrel ejector air valve is located on the
pneumatic panel beside the front safety door. Maintain a pressure of 3-
4 bar.
2. On the PRODUCTION: Turret and Outfeed screen, tap the More key next
to the Turret JOG FORWARD key.
3. In the pop-up window that appears, tap the Mandrel change ON/OFF key
to activate the mandrel change function.
4. Hold the mandrel (2) and press the [Mandrel eject] button (3). The mandrel
is ejected. Press the button repeatedly till the mandrel comes out.
5. Insert the mandrel of the required size into the mandrel sleeve and turn
slightly till the ball plungers snap into the groove of the mandrel shaft. The
mandrel is now locked into the mandrel drive pulley.
6. On the PRODUCTION: Turret and Outfeed screen, tap the More key next
to the Turret JOG FORWARD key.
7. In the pop-up window that appears, tap the Turret INDEX CYCLE key. The
turret indexes and stops automatically after one indexing.
9. On the PRODUCTION: Turret and Outfeed screen, tap the More key next
to the Turret JOG FORWARD key.
10. In the pop-up window that appears, tap the Mandrel change ON/OFF key
to deactivate the mandrel change function.
11. Set the mandrel ejector air regulator valve (1) to zero.
1. Clean the inside of the mandrel bearing sleeve (1) of any residual rust with
WD-40 spray and cloth at the mandrel ejection station (or any empty station
after all the mandrels are ejected) of the turret.
2. Apply a coat of grease (OKS 250 Paste) on the inside of the mandrel
bearing sleeve with a paint brush.
3. Clean the new mandrel with WD-40 spray and a piece of cloth.
4. Apply a film of grease (OKS 250 Paste) with a paint brush on the part of
the mandrel (2) that will be seated in the mandrel bearing sleeve.
5. Insert the new mandrel into the mandrel sleeve at the mandrel ejection
station.
Perform this preventive maintenance task every two weeks for all
mandrels and mandrel bearing sleeves even if the mandrels are
not changed.
Storing the removed 7. Clean the removed mandrels of residual rust and dirt with WD-40 and a
mandrels cleaning cloth.
4. Mount the feeding drum (3) for the required product size.
Make sure that the locating pin (4) on the drum shaft is seated in
the hole (5) on the feeding drum.
5
3
1. On the PRODUCTION: Turret and Outfeed screen, tap the More key next
to the Feeding drum CYCLE key.
2. In the pop-up window that appears, tap and hold the Feeding drum
REFERENCE key. The feeding drum drive is referenced. The feeding
drum stops at its reference position.
3. Enter the required value in the Offset parameter field. The feeding drum
moves to the new position.
4. Slide a product between the feeding drum pocket and the mandrel.
5. If the product does not move smoothly from the feeding drum pocket to
the mandrel, change the Offset value and check the alignment again.
Repeat this process until the transfer is smooth.
6.5.3 Adjusting the gap between the feeding drum and the mandrel
The feeding drum can be moved towards or away from the mandrel for the
smooth transfer of products from the feeding drum to the mandrel.
3. Tighten the four hexagonal head screws (1) after the desired position is
reached.
1. Pull out, and then turn the clamping lever (1) by 180° to hold it in its unlocked
position.
3
1
2. Pull out the intermediate drum (2) from the shaft (3).
3. Pull out, and then turn the clamping lever (1) on the new intermediate drum
by 180° to hold it in its unlocked position.
4. Slide the new intermediate drum (2) onto the shaft (3).
Make sure that the key (4) on the drum shaft is seated in the slot
(5) on the intermediate drum.
2 43
5. Turn and then release the clamping lever (1). The clamping lever snaps
into the hole on the intermediate drum shaft.
1. Pull the roll sheet (1) out from the mounting block (2).
2. Slide the roll sheet for the required product size into the mounting block
(2) till the four ball plungers (3) snap into the slots (4) on the roll sheet guide
plate (5).
3 2
5 4
1. On the PRODUCTION: Turret and Outfeed screen, tap the More key next
to the Press transfer conveyor JOGkey.
2. In the pop-up window that appears, tap and hold the Infeed REFERENCE
key. The infeed drive is referenced. The intermediate drum stops at its
reference position. The intermediate drum is driven by the infeed drive.
3. Enter the required value in the Offset parameter field. The intermediate
drum moves to the new position.
4. Inch the machine and check for smooth transfer of products from the
intermediate drum to the feeding drum.
Prerequisites ▪ The front and side safety doors of the machine are open.
2. Manually turn the intermediate drum (1) till the overload clutch (2) engages.
The limit switch (3) returns to its working position.
1
2
1. Inch the machine till the feeding pusher unit is at its outermost position.
2 4
1
5. Inch the machine till the feeding pusher unit is at its innermost position.
6. Slide the product on the mandrel outwards by approximately half its length.
7. Move the feeding pusher towards the product such that the pusher just
touches the product. Use the product length marking on the side of the
base plate (2) as reference.
2. Manually push the first (1) and second (2) feeding pushers to their
innermost positions until they snap to their positions.
3. Press the Loading pusher reset button (3) located at the front of the turret.
The second feeding pusher has an additional safety mechanism (4) by which
the feeding pusher swings out of its position when it hits an improperly loaded
product on the mandrel. This is a self resetting mechanism.
1. On the PRODUCTION: Cutting screen, tap the More key next the Knife
revolver INDEX MANUALkey. A pop-up window appears on the screen.
2. On the pop-up window, tap the Knife revolver lock RELEASE key. The
knife revolver lock is released.
3. Loosen and remove the locknut (1) by using a spanner. Hold the rear end
of the shaft (2) with another spanner.
3
Fig. 6-25 Replacing the knife revolver
5. Mount the new knife revolver onto the shaft (2). make sure that the key
(4) on the shaft is seated in the slot (5) on the knife revolver.
5 4
2
6. Insert and tighten the locknut (1). Hold the rear end of the shaft (2) with
another spanner while tightening the locknut.
Prerequisites ▪ The knife revolver is removed from the cutting station (Refer to the section
“Replacing the knife revolver” in this chapter for the detailed procedure).
4
2
2. Turn the adjustment screw (2) counterclockwise until you can pull the knife
holder (3) out from the knife revolver (4).
4. Insert the knife holder with the new knife into the knife revolver.
5. Turn the adjustment screw (2) clockwise to move the knife holder into the
knife holder.
The adjustment screw must turn very easily. If the adjustment screw
doesn’t turn easily, the knife holder is not inserted properly into the
knife revolver.
Do not tighten the Allen screw (1) as the knife distance to spacer
roller has not been set.
Prerequisites ▪ The knife holder is removed from the knife revolver (Refer to the section
“Replacing the knife holder in the revolver” in this chapter for the detailed
procedure).
2. Pull the knife (2) out from the knife holder (3).
3
2
Prerequisites ▪ All knives in the knife holders are replaced (Refer to the section “Replacing
the knives” in this chapter for the detailed procedure).
Putting the revolver 1. Turn the knob (1) clockwise to move the locking plate (2) outwards.
into the setting jig
1 2
4
Fig. 6-30 Putting the revolver into the setting jig
3. Turn the knob (1) counterclockwise till the locking plate (2) is seated in the
notch (5) on the knife revolver.
Make sure that the heads of the shoulder bolts (6) are lifted off the
plate (7). This indicates that the locking plate is properly seated in
the notch on the knife revolver and the knife revolver is locked in
position.
5
2
7
6
1
Setting the knife 4. Make sure the knife (8) is clearly behind the spacer roller (9).
11
9
12 8
5. Rotate the knob (10) counter-clockwise till the roller face (11) just touches
the spacer roller (9).
When the roller face contacts the spacer roller, the needle of the
dial gauge (13) will not rotate even if you rotate the knob (10).
11 9
13
10
12
Fig. 6-33 Setting the knife
6. Rotate the knob (10) by one more turn to make sure that the roller face
and the spacer roller are in contact.
7. Turn the adjusting screw (14) counter-clockwise. The knife (8) will move
outwards.
11
9
8
12
14 15
Fig. 6-34 Setting the knife
8. Turn the adjusting screw (14) till the knife (8) just touches the knife face
(12). The needle of the dial gauge (13) shows movement when the knife
touches the knife face.
Do not move the knife too forward. Moving the knife too forward
will result in a gap between the spacer roller (9) and the roller face
(11).
While tightening the Allen screw, the needle of the dial gauge will
show some movement. This is normal. The needle of the dial gauge
must return to the position where it was before tightening the Allen
screw.
10. Check if the spacer roller and the knife are touching the roller faces and
knife face respectively. In case of a gap between any of these surfaces,
set the knife again.
11. Repeat steps 1 through 10 for setting the other knives on the revolver.
3. On the PRODUCTION: Cutting screen, tap the More key next the Length
cut offset parameter. A pop-up window appears on the screen.
4. On the pop-up window, tap the Cutting length axis JOG BACKWARD key
till the cutting knife is approximately 5 to 15 mm away from the open end
of the can.
6. On the PRODUCTION: Cutting screen, tap the More key next the Dia.
cut offset parameter. A pop-up window appears on the screen.
8. On the pop-up window, tap the Cutting diameter axis JOG FORWARD
key till the spacer roller (3) just touches the mandrel surface.
5 6
2
Fig. 6-37 Setting the knife-to-mandrel pressure
9. Visually check the contact between the spacer roller and the mandrel.
Make sure that there is a gap between the knife edge (4) and the mandrel.
10. To adjust the gap between the knife and the mandrel, loosen the Allen
screw (5).
11. Turn the adjusting screw (6) till there is a 145 micrometer gap between
the knife edge and the mandrel surface. Use the feeler gauge for this
purpose.
13. Repeat steps 1 through 11 for setting the other spacer rolls and knives.
2. Fine-tune the can length by adjusting the Length cut offset parameter.
2 1
4 5
2. Turn the hex nut (2) counter-clockwise to increase the pressure of the de-
burring roller (3) against the mandrel. Turn it clockwise to reduce the
pressure.
1. Move the brushing station to its service position (Refer to the section
“Moving the brushing station to the service position” for the detailed
procedure).
2. Open the cover of the brushing station (Refer to the section “Removing
the covers of the brushing station” for the detailed procedure).
3
8
4
1
2
7
6 5
7. Take the brush roller (5) out from the mounting blocks (6).
8. Place the new brush roller shaft on the mounting blocks (6).
9. Place the two clamping brackets (2) and (4) over the shaft ends. Make sure
that the key (7) on the brush roller shaft is seated in the slot (8) on the
clamping bracket.
1
2
2. Turn the handwheel (2) to move the brush roller (3) up or down. Clockwise
rotation moves the brush roller down and counter-clockwise rotation
moves the brush roller up.
4. Run the machine and check for proper brushing of the products.
1. Turn the adjusting spindle (1) to move the outer end of the brush roller (2)
up or down. Clockwise rotation moves the brush roller up and counter-
clockwise rotation moves the brush roller down.
1 2
1. Turn the adjusting spindle (1) to adjust the oscillation stroke of the brush
roller (1). The oscillation stroke can be set from 10mm to 25mm.
2. Use the markings on the ruler (2) as a reference for the adjustment.
Moving the brushing 1. Turn the lever (1) up to unlock the brushing station (2).
station to the service
position
1 3
2. Pull the brushing station to its outermost position along the linear guides
(3).
Moving the brushing 3. Push the brushing station to its innermost position in the machine along
station to the working the linear guides (3).
position
4
5
3 6
4. Make sure that the cam roller (4) is aligned with the slot (5) on the cam
lever (6).
5. Turn the lever (1) down to lock the brushing station (2).
1. Move the brushing station to its service position (Refer to the section
“Moving the brushing station to the service position” for the detailed
procedure).
2
1
3 5
5. Open the main cover (5). Hold the main cover in the open position by
hooking the latch plate (6) on the pin (7).
Removing the main cover 6. Unhook the latch plate (6) from the pin (7).
6
5
9
8
Installing the main cover 8. Mount the bolts (9) of the main cover in the slots (8) on the brushing station.
10. Lock the two toggle latches to secure the main cover to the brushing
station.
1. Move the brushing station to its service position (Refer to the section
“Moving the brushing station to the service position” for the detailed
procedure).
2. Open the main cover of the brushing station (Refer to the section
“Removing the covers of the brushing station” for the detailed procedure).
5. Mount the new grindstone bar (2) into the holder (3). Make sure that the
plate (4) is above the grindstone bar.
2
3
4
Installing 3. Mount the pressure roller of the required size on the holder. Make sure
the roller to align the pin (3) on the holder with the hole (4) on the roller.
2 3
1. Inch the machine to move the take-off unit to its outermost position.
2. Release the quick-connector (1) and remove the product gripper (2) from
the gripper arm (3).
3. Push the new product gripper into the gripper arm till the quick connector
locks the product gripper in position.
Prerequisite ▪ The front and side safety doors of the machine are open.
▪ The take-off grippers are aligned with the mandrels.
▪ Sample products of the required size are available.
Adjust till the three chain pegs at the unloading station are aligned
with the centres of the corresponding product grippers.
3. Tighten the two hex bolts (1) to secure the position of the outfeed chain
sprocket.
4. Inch the machine and check for the smooth transfer of products from the
take-off unit to the chain pegs; readjust if necessary.
1 3 4
~5mm
3. Move the guiding wheel (3) along the hollow shaft (4) to the correct position.
Keep the clearance between the product end and the wheel at
approximately 5 mm.
2
1
2. Move the chain guiding plate (2) up or down to the required position.
1. Inch the machine till the stripper unit is at its uppermost position.
1
2
4. Mount new stripper plates onto the brackets. Do not interchange the
stripper plates. Mount the longer stripper plate at the first stripping station.
Make sure that the markings on the stripper plates face outwards.
7. Fine adjust the gap between the stripper plates and the mandrel (4) and
fully tighten the screws (1).
Ensure that there is no friction between the stripper plates and the
mandrel.
2
1
2. Move the end ring retaining brush (2) up till it touches the mandrel (3).
1. Pull the scrap suction channel (1) out and swivel it up. The scrap suction
channel is supported by the gas spring (2).
5
1
2. Swivel the scrap suction channel down to its working position till the slot
(3) on the plate (4) is seated over the pin (5). Also make sure that the ball
plungers (6) snap into the holes on the plate (4).
3
1
4
3
4. Adjust the end position of the guide plate (4) such that the product can be
detected by the product presence sensor (5) and by the product length
check sensor (6). Adjust the guide plate such that short products (7) that
are less than the minimum required length are not be detected by the
product length check sensor (6).
6
5
2
4
7
Fig. 6-62 Adjusting the guide plate (infeed)
1. Place a sample product (1) in a pocket at the top of the press transfer
conveyor.
5
1
3 4
2. Turn the lever (2) till the pointer (3) is aligned with the required product
length mark on the indicator plate (4). The guide plate (5) moves in or out
depending on the selected product length.
1. Pull the roll sheet (1) out from the mounting block (2).
2. Slide the roll sheet of the required product size into the mounting block
(2) till the four ball plungers (3) snap into the slots (4) on the roll sheet guide
plate (5).
2 3
1
7 Maintenance
▪ Set the main power switch of the machine or line in the “OFF” position and
make sure that the switch is locked in this position.
▪ Disconnect the machine from any source of pressurized media, such as
compressed air, and release all energy caught in the machine
components.
▪ Use only correct parts in the machine, use correct tools, and apply correct
torque during a maintenance procedure.
▪ Put back all the safety guards and covers after a maintenance task and
make sure if all the safety devices operate correctly before starting the
machine again.
▪ Let only approved personnel do maintenance work on the machine.
Symbol Activity
Lubrication instructions
Lubricant Used in
Mobilux EP2 Grease or an ▪ Bearings in general
equivalent NLGI Grade 1 grease ▪ All rod end bearings
▪ Sliding shafts of dancer
▪ Take-off unit stroke shaft
▪ Guide rods of the take-off unit
▪ Guide rod of feeding pusher
▪ Grease nipples on the handwheel
Shell Omala S2G 220 or an ▪ Manifold unit – central oil reservoir
equivalent oil (ISO VG 220) Cam box
▪ Outfeed chain
Mobil SCH 630 or equivalent ▪ Spur gearbox
Smart Straw WD-40 or Rustkote ▪ Mandrel surface (for rust
943 prevention)
ENS grease ▪ Mandrel sleeves
OKS 250 paste ▪ Mandrel ends (which are in contact
with the mandrel sleeves)
Shell Morlina S2 BL 2 oil ▪ FESTO pneumatic service unit
NOTICE
Mixing of different lubricants can cause deterioration of lubricant
performance.
Deterioration of lubricant performance will cause damage to the
machine in general.
– Do not mix lubricants from different manufacturers.
– Do not use the wrong lubricant.
– Keep the lubricants away from sources of contamination.
– Keep the lubricants correctly identified (by name, grade and
manufacturer).
Before applying grease with brush, ensure that the surface of the
parts are clean.
Excess grease must be cleaned for better maintenance monitoring.
DANGER
High voltage hazard.
Any contact with live parts leads to an immediate threat to life due to
electric shock. Damage to the insulation or individual components can
be lethal.
– Only a qualified and authorized electrician is allowed to work on
electrical equipment.
– Turn off the mains power switch and secure it with a padlock to
prevent any unintended restart of the machine.
– If there is damage to electrical insulation, immediately turn off the
mains power switch and repair the insulation.
– Before you start working on the electrical parts, make sure that the
parts are free of electrical power. Strictly comply with all the
mandatory safety procedures related to each of these steps:
- Unlocking
- Secure against switching on
- No voltage
- Short circuit and earthing
- Cover or safeguard any other connected electrical parts.
– Do not bridge any fuses.
– Keep moisture away from live electrical parts. This may lead to
short circuits.
WARNING
Moving machine components.
Risk of cutting, crushing or shearing of fingers or hand.
– Keep clear of moving or rotating parts of the machine.
– If these parts must be serviced, turn off and lock out the main power
switch to prevent any unexpected startup of the machine.
1 2
Interval: Weekly
Interval: Weekly
1
2
Fig. 7-4 Press transfer conveyor - Chains and sprockets
Interval: Monthly
Interval: Monthly
Interval: Monthly
1
Fig. 7-10 Take-off unit
Interval: Monthly
1
12
12
2
4
4
3
Interval: Yearly
2. Loosen the screw (2) by using a spanner to relieve the tension in the belt (3).
8
1
7
2
6
3
5
4
10
9
1
2 4
8 1
5
3. Pull out the mandrel drive belt (3) from the pulleys (4) to (10).
4. Mount the new mandrel drive belt on the pulleys (4) to (10). Thread the
mandrel drive belt over the mandrel sleeves from stations 4 to 8.
1. Pull the mandrel brake belt (1) out from the pulleys (2) and (3).
2. Mount one end of the new mandrel brake belt on the pulley (2).
3. Thread the new mandrel brake belt over the mandrel sleeves from stations
9 to 3.
4. Mount the other end of the mandrel brake belt on the pulley (3).
Tools required ▪ Sharpening stone (oil stone) of grit grade 200 (for rough polishing)
▪ Sharpening stone (oil stone) of grit grade 1000 (for fine polishing)
▪ Polish paper of grit grade 1200 (for fine polishing)
▪ Thin oil or diesel
▪ Some lint-free cloth
1. Remove the damaged edge of the knife, by grinding the worn-out edge
against a sharpening stone (grade 200). Take care to retain the shape
(radius) of the knife edge.
2. Form a thin cutting edge by grinding the knife against the sharpening stone
(grade 200). Take care to keep the angle and shape of the knife edge same
as the original.Polish the knife in the direction as shown.
3. Refine the cutting edge by grinding the knife against the sharpening stone
(grade 1000). From this step until the end of this procedure:
▪ Use thin oil or diesel to improve the results.
▪ Take care to keep the angle and shape of the knife edge same as the
original.
4. Turn the knife around and repeat the process in the previous step to remove
the burrs on the edge.
5. Finish the cutting edge by grinding the knife against the polish paper (grade
1200). Place a cloth underneath the paper for a cushioning effect.
6. Turn the knife around and repeat the process in the previous step to remove
the burrs on the edge.
8 Troubleshooting
▪ A list of all possible errors that may occur during the operation of the
machine, and the recommended steps to eliminate such errors.
▪ A list of the common quality issues concerning the end products of the
machine and the recommended ways to resolve such issues.
WARNING
Improper troubleshooting hazard!
Improper execution of a troubleshooting procedure can cause serious
injury and may also lead to substantial property damage.
– Eliminate the electrical faults and mechanical disturbances only
in accordance with the instructions contained in the operating
manual.
– Ensure that all fixed safety guards and covers are reinstalled and
the safety interlock devices are active before restarting the
machine.
– Comply with the local regulations and organisational measures on
industrial safety.