Sante Mycotoxins
Sante Mycotoxins
SANTE/12089 /2016
Implemented by 01/01/2017
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Guidance document on identification of mycotoxins in food and feed
Preamble
Identification is an integral part of confirmatory analysis of mycotoxins in food and feed. This
document has been established by and has been discussed in the EURL/NRL mycotoxin network,
taking existing criteria from other domains and literature data into account [1-5]. It provides guidance
criteria for identification that should be taken into account during method validation and mycotoxin
analysis. This guidance supplements the "Specific requirements for confirmatory methods" from
Annex II of Commission Regulation (EC) No 401/2006 [6].
For identification of mycotoxins, chromatography combined with mass spectrometry is the method of
choice. Alternatively, liquid chromatography with fluorescence detection may be applied, but only
when an immunoaffinity-based cleanup specific for the targeted mycotoxin(s) has been employed
during sample preparation. The use of methods based on UV detection is discouraged, however
already established methods for which adequate selectivity has been demonstrated may continue to
be used, this typically applies to patulin and deoxynivalenol.
The criteria provided below are default guidance criteria that should be met in order to achieve proper
identification. During validation of the method, it should be verified that the criteria are met within the
concentration range of the method, using spiked samples or certified reference materials. This should
include the lowest level for which results will be reported, and the legislative maximum levels.
Furthermore, it should be verified that for blank samples no false positive identifications are obtained.
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peak with the lower area divided by the response of the peak with the higher area) should be within
±30% (relative) to that obtained from the average of the calibration standards from the same
sequence. The peaks need to be within the linear range of the detector and have an S/N ratio of at
least 3. Where an extracted ion chromatogram shows evidence of significant interference, it must not
be relied upon for identification.
In addition to the degree of selectivity of the ions measured, different types and modes of mass
spectrometric detection provide different degrees of selectivity and specificity, which relates to the
confidence in identification. The requirements for identification are given in Table 1. They should be
regarded as guidance criteria, not as absolute criteria to prove presence or absence of an analyte.
quadrupole,
Unit mass
full scan, limited m/z range, SIM 3 ions
resolution
ion trap, TOF
2 ionsa, b with
1 MS/MS product
ionc)
1 For definition of terms relating to mass spectrometry see Murray et al. (2013) Pure Appl. Chem., 85:1515–1609.
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References
[1] Commission Decision 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of
analytical methods and the interpretation of results, Off. J. Eur. Communities L221 (17.8.2002) 8–36.
[2] SANTE/2015/11945 Analytical quality control and method validation procedures for pesticide residue analysis
in food and feed.
[3] S.J. Lehotay, Y. Sapozhnikova, H.G.J. Mol, Current issues involving screening and identification of chemical
contaminants in foods by mass spectrometry, Trends in Analytical Chemistry 69 (2015) 62–75.
[4] H.G.J. Mol, P. Zomer, M. García López, R.J. Fussell, J. Scholten, A. de Kok, A. Wolheim, M. Anastassiades,
A. Lozano, A. Fernandez Alba. Identification in residue analysis based on liquid chromatography with tandem
mass spectrometry: Experimental evidence to update performance criteria, Analytica Chimica Acta 873 (2015) 1–
13.
[5] B.J.A. Berendsen,T. Meijer, R. Wegh, H.G.J. Mol, W.G. Smyth, S.A. Hewitt, L. van Ginkel, M.W.F. Nielen, A
critical assessment of the performance criteria in confirmatory analysis for veterinary drug residue analysis using
mass spectrometric detection in selected reaction monitoring mode, Drug Test. Analysis 8 (2016) 477–490.
[6] Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and
analysis for the official control of the levels of mycotoxins in foodstuffs, OJ L 70, 9.3.2006, p. 12.