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BSHM 1 2D Homa 101

The document lists eight groups of students along with their members and the topics they will cover in their courses. Each group has scheduled sessions on specific dates in 2025, focusing on various culinary subjects such as cooking methods, nutrition, food safety, and more. The sessions are planned from March to April 2025.

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Nilo
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132 views4 pages

BSHM 1 2D Homa 101

The document lists eight groups of students along with their members and the topics they will cover in their courses. Each group has scheduled sessions on specific dates in 2025, focusing on various culinary subjects such as cooking methods, nutrition, food safety, and more. The sessions are planned from March to April 2025.

Uploaded by

Nilo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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GROUP 1

1. Angue, Eugene Genesis H.


2. Adona, Nilo
3. Hipertor, John Alfred RIdemar N.
4. Joson, John Paul M.
5. Garcia, Nick Garchie R.
6. Liwanag, Jhon Reysther L.
7. Sarmiento, John Andrei D.

WHEN: March 4, 2025


TOPIC: Introduction of the course

GROUP 2
1. Lozada, Maria Isabel Lyn T.
2. Lina, Lorelyn S.
3. Datu, Fiona Mae A.
4. Galang, Kirsten Monique M.
5. Dionisio, Ryzza Mae C.
6. Nabatar, Kaye
7. Mendoza, Desiree

WHEN: March 4, 2025


TOPIC: Cooking Methods

WHEN: April 1, 2025


TOPIC: Appetizers

GROUP 3
1. Dula, Janus J.
2. Bago, Aeesha Era V.
3. Delos reyes, John Carlo T.
4. Nuñez, Marigaylle C.
5. Jamisola, Yzabelle O.
6. Ravago, Contessa Mica C.
7. Sarmiento, Jei Nicole

WHEN: March 11, 2025


TOPIC: Overview of Nutrition

WHEN: April 1, 2025


TOPIC: Fruits and Vegetables

GROUP 4
1. Austria, Maven Dhane S.
2. Salangsang, Aubrey Nicole
3. Romero, Jaycee S.
4. Villones, John Mark P.
5. Feolino, Jolo R.
6. Inting, Geofflord Emmanuel D.
7. Fernandez, Alexander Matthew
8. Macapinlac, Kyan Clark I.

WHEN: March 11, 2025


TOPIC: Overview on Food Safety
Sanitation

WHEN: April 1, 2025


TOPIC: Potatoes, Starches
and Alimentary Paste
GROUP 5
1. Bonita, Jay V.
2. Mangrobang, Erin Nicole G.
3. Santos, Eszi Jeshane Z.
4. Lobarbio, Angeline Cyrille E.
5. De Gracia, Keith Alyssa D.
6. Ursua, Katrina P.
7. Lim, Glaiza Marie C.
8. Gaddi, Charlene G.

WHEN: March 18, 2024


TOPIC: Food Seasoning and Additives

WHEN: April 8, 2025


TOPIC: . Legumes

GROUP 6
1. Alvarez, Angelica Nicole L.
2. Canto, Rani James P.
3. Espinosa, Rinoah Czyna P.
4. Galzote, Julianne N.
5. Limbaga, Wynona
6. Mercado, Hannah Marie H.
7. Lopez, Joseph O.

WHEN: March 18, 2025


TOPIC: Stocks, Soup and Sauces

WHEN: April 8, 2025


TOPIC: Egg Cookery

GROUP 7
1. Araya, Lorenzo Gabriel L.
2. Dua, Basilo M.
3. De Guzman, Gerryboy M.
4. Rosaroso, Trisha Mae M.
5. Santiago, Rainiel U.
6. Ramirez, Julia Dominique C.
7. Berino, Angela R.

WHEN: March 25, 2025


TOPIC: Different equipments,
utensils, and equipment uses

WHEN: April 15, 2025


TOPIC: Milk and Milk Products and
Desserts

GROUP 8
1. Acedillo, Mariffie Khate G.
2. Caribo, Janna Pauleen B.
3. Mangilit, Gian Carlo D.
4. Tabor, Leea Jasmine Mieke M.
5. Coloma, Jillean Aeziah
6. Autida, Mhariel Nicole B.
7. Tobio, Xyza Kaila L.
8. Villaverde, Kate Nicole R.

WHEN: March 25, 2025


TOPIC: Right conduct, Sanitation and
Safety in Food Service Industry/ Rules
and Regulations in the kitchen

WHEN: April 15, 2025


TOPIC: Different kinds of meat

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