Open Y11 IGCSE PORTIONS - MOCK 2 EXAM
Open Y11 IGCSE PORTIONS - MOCK 2 EXAM
Subject Contents
Paper # 1: Reading
Paper # 2: Writing
Ex#1-Reading comprehension
Ex#2-Multiple matching
Ex#3-Notemaking
Ex#4-Summary
Paper # 4 – Listening
Paper # 5 – Speaking
Mathematics Unit 1
Review of number concepts (1.1 – 1.7)
Making sense of algebra (2.1 - 2.5)
Lines, angles and shapes (3.1 – 3.6)
Collecting, organizing and displaying data (4.1 – 4.3)
Unit 2
Fractions, percentages and standard form (5.1 – 5.4)
Equations, factors and formulae (6.1 – 6.3)
Perimeter, area and volume (7.1 – 7.3)
Introduction to probability (8.1 – 8.3)
Unit 3
Sequences, surds and sets (9.1 – 9.4)
Straight lines and quadratic equations (10.1 – 10.2)
Pythagoras ‘theorem and similar shapes (11.1 – 11.4)
Averages and measures of spread (12.1-12.5)
Unit 4
Understanding measurement (13.1 – 13.5)
Further solving of equations and inequalities (14.1 – 14.7)
Scale drawings, bearings and trigonometry (15.1- 15.9)
Scatter diagrams and correlation (16.1)
Unit 5
Managing money (17.1- 17.3)
Curved graphs (18.1-18.7)
Symmetry (19.1-19.4)
Histograms and cumulative frequency diagrams (20.1-20.2)
Unit 6
Ratio, rate and proportion (21.1-21.6)
More equations, formulae and functions (22.1-22.3)
Transformations and vectors (23.1-23.3)
Probability using tree diagrams and Venn diagrams (24.1-24.4)
Physics Entire Syllabus
(1 Motion, forces and energy
2 Thermal physics
3 Waves
4 Electricity and magnetism
5 Nuclear physics
6 Space physics)
Chemistry Entire Syllabus
1 States of matter
2 Atoms, elements and compounds
3 Stoichiometry
4 Electrochemistry
5 Chemical energetics
6 Chemical reactions
7 Acids, bases and salts
8 The Periodic Table
9 Metals
10 Chemistry of the environment
11 Organic chemistry
12 Experimental techniques and chemical analysis
Biology 1 Characteristics and classification of living organisms
2 Organisation of the organism
3 Movement into and out of cells
4 Biological molecules
5 Enzymes
6 Plant nutrition
7 Human nutrition
8 Transport in plants
9 Transport in animals
10 Diseases and immunity
11 Gas exchange in humans
12 Respiration
13 Excretion in humans
14 Coordination and response
15 Drugs
16 Reproduction
17 Inheritance
18 Variation and selection
19 Organisms and their environment
20 Human influences on ecosystems
21 Biotechnology and genetic modification
Accounting 1.The fundamentals of accounting
2.Sources and recording of data
3.Verification of accounting records
4.Accounting procedures
5.Preparation of financial statements
6.Analysis & interpretation
7.Accounting principles & policies
Business Unit 1 Understanding business activity
Unit 2 People in business
Unit 3 Marketing
Unit 4 Operations management
Unit 5 Financial information and decisions
Unit 6 External influences on business activity
ICT Paper 1
1 Types and components of computer systems
2 Input and output devices
3 Storage devices and media
4 Networks and the effects of using them
5 The effects of using IT
6 ICT applications
7 The systems life cycle
8 Safety and security
9 Audience
10 Communication
And theory question from chapters 11 to 21
Paper 2
11 File management
12 Images
13 Layout
14 Styles
15 Proofing
16 Graphs and charts
17 Document production
18 Databases
19 Presentations
Paper 3
20 Spreadsheets
21 Website authoring