Resume’ - TRAINEE Applicants only

Full Name (as listed on your passport): ________________

BUI THI TAM
Vietnamese
Nationality: ______________________________________

Date of Birth: 08/27/1998

________________ (mm/dd/yy)
+65 8544 2616
Telephone number: _______________________________
Email: Buitam2708@gmail.com
__________________________________________

Skype: live:buitam2708
__________________________________________
Key Strengths & Attributes
(Example: Responsible, Positive Attitude, Motivated, Customer Service, Organized, etc.)

1. Adaptable and Flexible: Able to quickly adjust to new environments and changing work conditions.
2. Customer Service: Consistently prioritize guest satisfaction by delivering excellent service.
3. Responsible and Reliable: Strong sense of responsibility by consistently meeting deadlines, following through on tasks.

Brief Personal statement/objective: (“I have a degree in Hotel & Restaurant Mgmt. & 1 year experience in F&B. I'm
currently looking for an international training experience in hospitality, as I want to expand my knowledge and gain a
U.S. perspective in the industry. This experience will help me be more marketable towards my goal of becoming an F&B
Operations Manager of a large hotel brand in my home country.”)

Passionate and results-driven restaurant professional with over 5 years of hands-on experience in the Food & Beverage
industry and culinary operations across Vietnam and Singapore. Proficient in both kitchen operations and front-of-
house service, with a strong commitment to culinary excellence, food hygiene, food safety, and customer satisfaction. I
am currently seeking an international training opportunity in the United States to further enhance my culinary expertise
and gain exposure to global hospitality standards. My long-term goal is to return to Vietnam and open my own
restaurant, where I can apply international techniques to local flavors in order to deliver a unique and high-quality
dining experience.

Awards, Achievements, Certifications

⦁ Food Safety Certification (Singapore, FSS Certified)
⦁ Top Store KPI Performer – KFC Greenridge (Q4 2024)

Personal Interests and Hobbies

⦁ Exploring different cultures

⦁ Traveling and learning about service styles in other countries
Education (if applicable, Most recent education first):

Bachelor of Science (B.S.) in Computing

Degree/Certificate obtained: ________________________________________________________________

February (month) ___________

Month/Day/Year granted: _____________ 24 2021
(day) ___________ (year)

School: University of Greenwich

__________________________________________________________________________________

Higher National Diploma in Computing

Degree/Certificate obtained: ________________________________________________________________

March
Month/Day/Year granted: _____________ 04
(month) ___________ 2020
(day) ___________ (year)

School: FPT University, FPT Greenwich

__________________________________________________________________________________

Work Experience (start with most recent):

Job Position - Job Start Date to Job End Date: Assistant Restaurant Manager - Sep 2023 – Present
_____________________________________________________

Kentucky Fried Chicken Management Pte Ltd

Employer Company Name: ____________________________________________________________________

61 Tai Seng Ave, #02-05 to #02-09, Singapore 534167

Employer Company Address: __________________________________________________________________
Your Main Job Duties:
Lead and manage daily operations in a high-volume international fast-food chain.
Oversee team performance and customer service standards to maintain consistent operational excellence.
Manage kitchen inventory, place supply orders, receive deliveries, and control food production quantities to
reduce waste and optimize cost control.
Prepare and cook food in accordance with KFC standards, including thawing, toasting, baking, chopping, mixing,
breading, cooking, and assembling meals.
Ensure food hygiene and safety by monitoring holding times, controlling temperatures, and strictly following
sanitation protocols.

Assistant Restaurant Manager - Jan 2020 – Sep 2023

Job Position - Job Start Date to Job End Date: _____________________________________________________

525 Le Hong Phong street, 2 Ward, District 10, Ho Chi Minh City, Viet Nam
Employer Company Name: ____________________________________________________________________

Employer Company Address: Ryo Sushi Restaurant

__________________________________________________________________
Your Main Job Duties:
Oversaw both front-of-house (FOH) and back-of-house (BOH) operations.
Recruited, trained, and supervised staff to ensure adherence to restaurant standards.
Utilized kitchen tools and equipment to perform essential culinary tasks such as chopping, mixing, blending, and
slicing ingredients with precision.
Managed kitchen inventory by ordering supplies, receiving deliveries, controlling food production, and minimizing
waste.
Ensured full compliance with food hygiene and safety protocols across all kitchen operations, maintaining a clean
and organized work environment.
Work Experience (start with most recent):

Job Position - Job Start Date to Job End Date: Sales Executive - Jan 2018 – Jan 2019
______________________________________________________

Employer Company Name: Tuan Travel

_____________________________________________________________________

Employer Company Address: 199 Bui Vien, Ward Pham Ngu Lao, District 3, HCMC, Viet Nam
___________________________________________________________________
Your Main Job Duties:
Advised clients on travel plans, processed bookings, and managed visa documentation, ensuring accurate
and timely service.
Provided exceptional customer support throughout travel, resolving issues promptly.
Coordinated with suppliers and service providers to secure competitive rates, optimizing cost efficiency for
clients.

Job Position - Job Start Date to Job End Date: Hotel Front Office Receptionist - Jan 2017 – Jan 2018
______________________________________________________

Employer Company Name: Cozy Local Hotel

_____________________________________________________________________

Employer Company Address: 2A/9 Nguyen Thi Minh Khai, Ward Da Kao, District 1, HCMC, Viet Nam ____ _____
_________________________________________________________________
Your Main Job Duties:

Assisted with reservations via phone and online, ensuring accuracy.

Managed guest check-ins and check-outs, ensuring a seamless experience.

Addressed guest feedback and resolved service issues promptly.

Collaborated with the team to maintain a welcoming environment.