Climate Change and Its Effects On Global Agriculture
Climate Change and Its Effects On Global Agriculture
Abstract:
Climate change poses a serious threat to global agriculture by altering rainfall patterns, increasing
temperatures, and intensifying extreme weather. This paper discusses its effects on crop yields and
food security.
Introduction:
Agriculture is climate-dependent, and small changes in weather patterns can impact productivity.
Global warming has intensified droughts, floods, and pests, affecting food production worldwide.
Impacts on Crops:
Regions like Sub-Saharan Africa and South Asia are most affected due to their reliance on rain-fed
agriculture. Crops such as wheat, rice, and maize show declining yields in response to rising
temperatures.
Food Security:
With reduced agricultural output, global food prices rise, disproportionately affecting poorer
populations. Climate change also threatens nutritional quality and access to water.
Conclusion:
Adaptation strategies like crop diversification, improved irrigation, and climate-resilient seeds are
vital. Global cooperation and investment in sustainable practices are needed to mitigate the effects