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Climate Change and Its Effects On Global Agriculture

Climate change significantly threatens global agriculture by altering weather patterns and increasing extreme weather events, leading to reduced crop yields and food security. Regions heavily reliant on rain-fed agriculture, such as Sub-Saharan Africa and South Asia, are particularly vulnerable. Adaptation strategies and global cooperation are essential to mitigate these impacts and ensure sustainable agricultural practices.

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0% found this document useful (0 votes)
9 views1 page

Climate Change and Its Effects On Global Agriculture

Climate change significantly threatens global agriculture by altering weather patterns and increasing extreme weather events, leading to reduced crop yields and food security. Regions heavily reliant on rain-fed agriculture, such as Sub-Saharan Africa and South Asia, are particularly vulnerable. Adaptation strategies and global cooperation are essential to mitigate these impacts and ensure sustainable agricultural practices.

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16gbsdcard01
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Climate Change and Its Effects on Global Agriculture

Abstract:

Climate change poses a serious threat to global agriculture by altering rainfall patterns, increasing

temperatures, and intensifying extreme weather. This paper discusses its effects on crop yields and

food security.

Introduction:

Agriculture is climate-dependent, and small changes in weather patterns can impact productivity.

Global warming has intensified droughts, floods, and pests, affecting food production worldwide.

Impacts on Crops:

Regions like Sub-Saharan Africa and South Asia are most affected due to their reliance on rain-fed

agriculture. Crops such as wheat, rice, and maize show declining yields in response to rising

temperatures.

Food Security:

With reduced agricultural output, global food prices rise, disproportionately affecting poorer

populations. Climate change also threatens nutritional quality and access to water.

Conclusion:

Adaptation strategies like crop diversification, improved irrigation, and climate-resilient seeds are

vital. Global cooperation and investment in sustainable practices are needed to mitigate the effects

of climate change on agriculture.

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