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4th Science

This document is a unit test for 4th-grade students at B.R. Adarsh Sr. Sec. School in Sehlang, covering the subject of Science. It includes various types of questions such as multiple-choice, true/false, fill-in-the-blanks, matching, labeling, and short answer questions, with a total of 20 marks available. The test emphasizes the importance of neat handwriting and provides specific instructions for answering the questions.

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lalit.kheritalwana
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17 views2 pages

4th Science

This document is a unit test for 4th-grade students at B.R. Adarsh Sr. Sec. School in Sehlang, covering the subject of Science. It includes various types of questions such as multiple-choice, true/false, fill-in-the-blanks, matching, labeling, and short answer questions, with a total of 20 marks available. The test emphasizes the importance of neat handwriting and provides specific instructions for answering the questions.

Uploaded by

lalit.kheritalwana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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B.R. ADARSH SR. SEC. SCHOOL SEHLANG (M.

GARH)
Class: 4th (All Sections) Unit Test: 1
Time: 40 Min
Subject:
Science
M.M.: 20

Name: ___________________________ Roll no.: _________________________


Father’s Name: _______________________ Address:
_______________________

Note – Good handwriting is helpful in getting good marks. So, Write neatly
and cleanly.

Instructions: Answer all questions. Attempt neatly and to the point.

Q1. Choose the correct option: (3 marks)

1. What is the hardest part of our body?


a) Dentine b) Enamel c) Pulp d) Crown
2. Which part of the body makes bile juice?
a) Stomach b) Liver c) Pancreas d) Small intestine
3. Which food is rich in iron?
a) Orange b) Spinach c) Yogurt d) Rice

Q2. Write T for true and F for false statement: (4 marks)


I. Vitamins are not important for our body _________.
II. Canning involves sealing food in jars ___________.
III. We use our molars to grind and chew food _______.
IV. Digestion starts in stomach _______.

Q3. Fill in the blanks: (3 marks)


a. __________ is cooking food in hot water. (Boiling/Baking)
b. Frying is cooking food in hot _________. (oven/oil)
c. Visible part of teeth is known as ________. (Crown/root)
Q4. Match the following: (4 marks)
Column A Column B
I) Mouth a) Digests proteins
II) Stomach b) Makes bile
III) Liver c) Undigested waste
IV) Faeces d) Digests carbohydrates
Q5. Label the names of following parts of tooth: (3 marks)

Q6. Answer the following questions: (3 marks)

(a) What is a balanced diet?


(b)How many types of teeth do we have? Name them.
(c) Write 2 methods of food preservation.

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