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Biology Work Sheet

The document is a biology worksheet focused on the human digestive system, containing multiple-choice questions and open-ended questions about digestion, enzymes, and the roles of various organs and substances involved in the process. It includes questions about the aim of digestion, types of digestion, and specific functions of digestive components. Additionally, it features an experimental section analyzing the effect of lysozyme on bacteria.
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0% found this document useful (0 votes)
11 views10 pages

Biology Work Sheet

The document is a biology worksheet focused on the human digestive system, containing multiple-choice questions and open-ended questions about digestion, enzymes, and the roles of various organs and substances involved in the process. It includes questions about the aim of digestion, types of digestion, and specific functions of digestive components. Additionally, it features an experimental section analyzing the effect of lysozyme on bacteria.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Biology Work Sheet

(Tick the Correct option from the below options)

 Anus

 Rectum

 Colon

 Appendix

Q2) What is the aim of digestion?

(Tick the Correct option from the below options)

 Obtain matter and energy

 Obtain nutrients from food and break it down into small molecules, which are then absorbed

 Break down food into inorganic nutrients

 Obtain nutrients from food and transport it to the cells


(Tick the Correct option from the below options)

 Stomach

 Pancreas

 Gall bladder

 Liver

What is the term given to a ball- like mixture of food and saliva that forms in the

mouth?

(Tick the Correct option from the below options)

 Peristalsis

 Bolus

 Mucus

 Chyme
(Tick the Correct option from the below options)

 Stomach

 Pancreas

 Gall Bladder

 Liver

Q6) What type of digestion takes place in the stomach?

(Tick the Correct option from the below options)

 Mechanical

 Chemical

 Mechanical and Chemical

 None of the above


Q7) Where does the process of digestion begin?

(Tick the Correct option from the below options)

 Esophagus

 Mouth

 Stomach

 Small Intestine

Q8) Where does the absorption of nutrients from food take place?

(Tick the Correct option from the below options)

 Stomach

 Liver

 Large Intestine

 Small Intestine

Q9) What are the rhythmic muscular contractions of your Oesophagus called to help

food move along?

(Tick the Correct option from the below options)

 Swallowing

 Peristalsis

 Inertia Contractions

 Paralysis

Q10) Which organ prevents food from entering the windpipe?

(Tick the Correct option from the below options)

 The Uvula

 The Tongue

 The Trachea

 The epiglottis
Q11) What breaks food into smaller pieces to begin mechanical digestion?

(Tick the Correct option from the below options)

 Teeth

 Stomach

 Esophagus

 Amylase

Q12) Which Glands are associated with the Human Digestive System?

(Tick the Correct option from the below options)

 Salivary glands and Pancreas

 Salivary glands and Liver

 Salivary glands, Liver and Pancreas

 Liver and Pancreas

Q13) What is the acidic fluid that passes from the stomach following churning?

(Tick the Correct option from the below options)

 Enzymes

 Bolus

 Mucus

 Chyme

Q14) What is the function of the villi?

(Tick the Correct option from the below options)

 To increase the absorption surface

 To digest the last nutrients

 To form feces

 To digest fats
Q15) What is the function of the large intestine?

(Tick the Correct option from the below options)

 The absorption of nutrients

 The digestion of fats

 The absorption of water and some vitamins, formation and storage of faeces.

 Transport the nutrients to the blood stream

Q1) Digestion begins at the mouth

1a) Explain how teeth aid digestion?

................................................................................................................

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................................................................................................................

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................................................................................................................

1b) Give two ways in which saliva aids digestion?

................................................................................................................

................................................................................................................

................................................................................................................

................................................................................................................
Q2) Many sports drinks contain glucose. Athletes can also get energy from

starch in their diets.

Explain why glucose molecules can provide energy more quickly than starch.

................................................................................................................

................................................................................................................

................................................................................................................

................................................................................................................

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Q3) Why do large molecules need to be broken down into smaller food

molecules?

................................................................................................................

................................................................................................................

................................................................................................................

................................................................................................................

................................................................................................................
Q4) One of the components of human saliva is the enzyme lysozyme that is

present in many body fluids and is responsible for breaking down the cell walls

of bacteria.

4a) Define the term Enzyme.

................................................................................................................

................................................................................................................

................................................................................................................

...............................................................................................................

The effect of human lysozyme on two common species of bacteria A and B was

investigated at two different values of pH.

The investigation was set up as shown in Fig 4.1.

The test-tubes were kept at 37o C for 24 hours.


After 24 hours, samples were taken from each test-tube. Each sample was placed onto nutrient
agar in Petri dishes. The dishes were incubated at 28o C fpr

a further 24 hours to allow any bacteria to grow.

The results are shown in Fig. 4.2

Explain the results shown in Fig. 4.2 by comparing the following pairs:

1 and 3 ...................................................................................................

................................................................................................................

................................................................................................................

...............................................................................................................
1 and 4 ...................................................................................................

................................................................................................................

................................................................................................................

...............................................................................................................

1 and 2 ...................................................................................................

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