The Mehar Caterers provides full-service catering, party planning and event management

services for Weddings & Receptions

Our experienced team of chef’s custom designs each menu and coordinates both set up and
food presentation for your event.

Keep Few things in mind before finalising the perfect menu for your DAY of life

1.Guests & food preference

Major point is number of guests expected with food preference according to culture & personal
liking

2. Classical menu
Trends come and go but the classics stay . Our classical menu is inspired by classical food
preparation methods.

3. Seasonal menu
Nature leads its own life, and we follow it. We pick the best seasonal ingredients and process
them only in the way that best suits each ingredient.

4. Futurist menu
This menu is made for those who feel they have already experienced everything. We will
create a modern and adventurous alternative for you.

5. Tailored menu
We all have our preferences and favourites. We aim at meeting your wishes in the best
possible way by tailoring our menu exactly for your needs.

AERATED SOFT DRINK’S

COKE, LIMCA, FANTA, SPRITE ,
Real Juices : orange – pineapple – Cranberry – Tomato
packet water 250ml bottles,
Mocktail syrups
Soda
Tonic Water
Ginger ale
Ice cube
Chilling Ice
 Mocktail’s
Our mocktails and made using natural ingredients and fresh fruits
Virgin Mojito
Monin Syrup , Lemon, white sugar, mint, crushed ice, sprite, soda
Watermelon cooler
Watermelon , Lemon, white sugar, mint, crushed ice, sprite, soda
Cucumber Fizz
Fresh cucumber , cucumber syrup ,lemonade
Orange Caprioska
Orange Slice, orange juice, crushed ice,
Popcorn
Get A pvr feel after taking this unique oldschool mocktail
Pink Prada
For all the lovely girls
 Hawaiian Blue
Mocktail with freshness of blue caracao

Cocktail’s
Our mocktails and made using natural ingredients and fresh fruits
Cosmopolitan
A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry
juice, and freshly squeezed or sweetened lime juice
Screwdriver
A screwdriver is a popular alcoholic highball drink made with orange juice and vodka
Red Wine Sangria in Dispenser
The red wine base cocktail with seasonal fruit
Cape Cod
The Cape Cod or Cape Codder is a type of cocktail consisting of vodka and cranberry juice
Bloody marry
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavourings
including Worcestershire sauce
Ginger rogers
Cocktail consisting of vodka and Ginger Ale
Chilli vodka
Vodka Chilli Cocktail is a cocktail recipe which is fiery, cold and hot all at once. This party
drink recipe is for those who dare for some spice!

CHANDNI CHOWK( Delhi 6) KI CHAAT

Gol gappey
One of the most favourite street food of india with different names , it has a touch of every
flavour like sweet, sour, spicy & salty. Gol gappay is really mouth watering and good
appetizers
Dahi bhalla papdi chaat
Soft Dumplings served with combo of crispy papri, rich curd, saunth, mint chutney
Aloo ki tikki
Crispy patty served with sonth and mint chutney, Garnished with Pomegranate and Ginger
& Beetroot laccha
Moong dal chilla
Stuffed with chopped Vegetables, paneer and served with combo chutney
Matra kulcha
Patile wali matar, served with kulcha
Pav bhaji
Maharashtrian style Veg bhaji garnished with butter , served with maska pao

Aloo kachaloo Shakarkandi chaat

Roasted sweet potatos, potatos and Tapioca topped with chaat masala,pomegranade and
mint chutney
Ram ladoo
Crispy and crunchy moong dal fritters served with muli & mint chutney and mooli laccha
Mirchiwada
Green Chillis stuffed with potatos, served hot with tomato, saunth n mint chutneys
Palak patte ki chaat
Spinach leaves coated with besan batter, deep fried served with curd and saunth
Multani Moth Kachori
A spicy and tasty moth beans curry topped with crispy broken kachori and chopped onions
and tomatoes.
Lachha Tokri
Potato baskets topped with cooked channe, Pomegranate, Boiled potatoes, topped with
curd and spicy chutneys
Bhel puri
Puffed rice, , sev, roased peanuts & mixed with onions, potatos, chaat masala and chutney
combo.
Thai red curry served with garlic bread
Mixed Vegetable cooked in Thai spices served with garlic bread
Rasgulla chaat
Rasgulla on potato slice, served with chutney combo, garlished with roasted peanuts, cumin
and fresh pomegranate
Veg moonglet
Delhi Style Moong Dal Omelette
 English chaat
Assorted mixture of mushroom babycorn broccli sweet corn & dry fruits
Raj kachori
Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney
and sev
Shahi Makhana Chaat
Makhana Chaat Recipe is a chaat made with makhanas, peanuts, cherry , spicy green
chutney and sweet - tangy date tamarind .

Pizza Corner
Thin Crust & regular base pizza
CHICKEN LOVERS
Combination of spicy grilled chicken with onions
MARGHERITA
A classic with tomato, mozzarella & basil
GARDEN PIZZA
Assorted peppers, olives, onion, tomato sauce and mozzarella

Accompaniments – chilli flakes, Italian spices, and tomato sauce.

Indian & Imported Fruit Counter

Cold Platters Near The Bar

Veg Platters
Chesse Board: Variety Of cheese
cracker
 Olives display
Canopes
Cold Cuts
Mix Sausages
Mix Salami
Fusion chaat
Gol Gappey fusion shots
papdi tarts
Palak Patta chaat in martini Glass

SUSHI STATION
Vegetarian
Cucumber Maki + Veggi Maki + Fruits Maki
Non-vegetarian
Chicken Steamed + Fish Tempura
Served with
Wasabi, pickled ginger and soy

Starters
Pass-Around
We start the function with the service of hot mouth-watering array of snacks to go along with your
drinks served in well-presented snacks warmer and trays by well-groomed stewards. We present you
following snacks to start with the first stage of the function

Grillled Non-Veg BBQ Grilled Veg BBQ

1. Chicken Tikka Malai 1. Paneer shashlik tikka
2. Chicken tikka Angara 2. Paneer Malai tikka
3. Sharabi chicken tikka 3. Paneer Haryali tikka
4. Chicken makhmali tikka 4. Afgani Malai Soya Champ
5. Chicken Reshmi Kebab 5. Soya champ achari
6. Chicken Gulafi kebab 6. Jackfruit Tikka
7. Chicken Tangdi 7. Pineapple Tikka
8. Mutton Kakori Kebab 8. Aloo Kurkura
9. Mutton Seekh kebab 9. Stuffed Aloo Motiajaan\
10. Mutton Boti Sharabi 10. Subz Seekh Kebab
Additional 11. Mushroom Tikka
1. BBQ Mutton Raan On Spit 12. Tandoori Cauliflower
2. BBQ Fish on Spit 13. Tandoori Broccoli

Fried Snacks Kadhai sein

 Non Veg Vegetarian
1. Chicken 65 1. Sesame coated paneer tikka
2. Chicken Chettinad 2. Papad paneer tikka
3. Mini Chicken Cutlet 3. Paneer orly with tartar dip
4. Mutton Shammi Kebab 4. Palak Corn Cigar rolls
5. Fish Finger Amritsari 5. Khatti Mitti Idli
6. Chicken Lollypops 6. Mushroom Lollypops
7. Chana Daal Kebab
8. Crispy Babycorn
9. Cocktail Samosa
10. Kamal Kakdi ke Shami kebab
11. Dahi ke Sholey
12. Sesame Toast
13. French Fries
14. Money bag

Oriental Snacks
1. Chilli Chicken 1. Idli Chilly
2. Honey Glazed Spicy Chicken 2. Soya Chilli
3. Chicken Ball stuffed olive in 3. Singapore cauliflower
Honey Garlic Sauce 4. Paneer Chilli
4. Fish Orly with Tartare Sauce 5. Veg. Spring Rolls
5. Chilly Fish 6. Dry Manchurian
6. Fish Finger with Lemon basil 7. Mushroom Chilli
sauce 8. Honey Chilli Potato
7. Chicken basil & olive served with 9. Shanghai cheese rolls
garlic aioli 10. Lotus stem Honey crunch
8. Chilly Garlic Prawns 11. Water chestnuts Honey pepper
 Live Tawa Snacks
1.Mughlai Anda Parantha
2.Soya keema masala with Pav
3.Chicken Keema masala Pav
4.Mutton Galouti Kebab with lucknavi parantha
5.Subz Galouti Kebab with lucknavi parantha

Main Course
Non-Veg Vegetarian
Chicken Dishes Paneer Dishes
1. Paneer Shahi
1. Chicken Butter 2. Paneer Kadhai
2. Chicken Kadhai 3. Paneer Nawabi
3. Chicken Bhartha 4. Paneer Zaffrani
4. Chicken Afghani 5. Paneer Pasanda
5. Chicken Changezi 6. Paneer Lababdar
6. Chicken Lababdar 7. Paneer Kali Mirch
7. Chicken Chettinad 8. Paneer Chettinad
8. Chicken Kali Mirch Kofta Dishes
Mutton Dishes 1. Malai Kofta
1. Mutton Rara 2. Haryali Kofta
2. Mutton Stew 3. Zaffrani malai kofta
3. Mutton Rezala
Mushroom Dishes
4. Mutton Haryali
5. Shahi Gosht Nihari 1. Mushroom Haryali
6. Mutton Mughlai 2. Mushroom Do Pyaza
7. Mutton Lal Maas 3. Mushroom Kadhai
8. Mutton Roganjosh 4. Veg Roganjosh
9. Mutton Nargisi Kofta 5. Veg keema Kaleji
10. Mutton Haleem Fresh Vegetable Dishes
Fish Dishes 1. Palak Corn
1. Fish Curdy Kesari 2. Veg Haleem
2. Fish Kasundi 3. Mirchi Ka salan
3. Fish Tomato Masala 4. Stuffed bhavnagri mirchi
4. Malabar Fish curry 5. Raunaq-e-Champ
6. Kathal Musallam
7. Navrattan Korma
8. Baghare Baingan
9. Vegetable Jalfrezi
10. Gobhi keema Korma
11. Mix Veg. in Paprika Sauce
12. Mix Veg Mussalam
13. Gobhi Gulistan Hara Moti
14. Gobhi Adraki
 15. Methi Mutter Corn Malai
16. Assorted veggies on Tawa
17. Dum Aloo Banarasi / Kashmiri
18. Bhindi Do Piaza / Bhindi Kurkuri
Lentil dishes
1. Dhaba Dal
2. Dal Makhani
3. Dal Bukhara
4. Dal Moradabadi
5. Channa Pindi

Basmati Khazana Dum Biryani

1. Jeera Pulao 1. Mixed Veg Biryani
2. Steamed Rice 2. Corn Broccoli Biryani
3. Navratan Pulao 3. Kathal Biryani
4. Hara Pulao 4. Soya Biryani
5. Onion Tadka Mutter pulao 5. Chicken Dum Biryani
6. Gosht Dum Biryani
7. Served with Burani Raita

Tandoori Breads Dahi Items

1. Tandoori Roti / Butter 1. Dahi Bhalla
2. PARANTHA : Laccha / Mirchi/ 2. Dahi Pineapple Raita
Pudina / Ajwaini 3. Dahi Boondi Raita
3. Tandoori Naan / Garlic Naan / Butter 4. Dahi Raita Cucumber
4. Tandoori Makki roti / Missi roti 5. Chutney - Saunth & Mint
5. Stuffed Parantha / Naan (Amritsari
Kulcha)

SALAD BAR INDIAN

1.Fresh Green salad 2.Kachumber Salad 3.Baby Onion in Vinegar 4.Sprouts 5.Beat
Root & Spring Onion 6.Kabuli Chaat 7.Potato Mint Salad 8. Aloo anardana 9.Fresh
Papaya with Anar 10.Achar & Papad
SALAD BAR ENGLISH
11.Cole Slaw 12.Fattoush 13.Russian Salad 14.Macaroni 15.Corn
Capsicum 16.Ceaser Salad 17.Som tam thai 18.Greek Salad 19.Kimchi
Salad 20.Hawaiian Salad chicken 21.chicken waldorf salad

Regional Cuisine
Punjabi cuisine Banarsi Desi Rasoi (without onion garlic)
1. Kadi Pakora 1. Aloo Rasmisa
2. Rajma Rasila 2. Dal Tadka
3. Paneer Bhurji 3. Methi Aloo Gajar
4. Amritsari Chole Kulche 4. Live Dal Moradabadi
5. Baingan Bharta 5. Tawa Roti
6. Sarson Da Saag, Makki Roti 6. Poori Plain / Palak / Bedmi
with (gur & butter)
7. Choley chawal in kulhad

Rajasthani Counter
1. Shahi Gatte Ki Sabzi
2. Dal Bati Churma
3. Ker Sangri
4. Papad Ki Subzi
5. Jaisalmeri chana
6. Mutton Lal Maas

Kashmiri wazwan
 Non-Veg Vegetarian
1. Rista 1. Dum Aloo
2. Goshtaba 2. Ganth Gobhi
3. Mutton Yakhani 3. Nadur yakhni
4. Mutton Roganjosh 4. Kaliyan Paneer
5. Haak Saag

Mughlai Cuisine

Mughlai cuisine consists of dishes developed in the medieval Indo-Persian cultural centres of the
Mughal Empire. The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often
associated with a distinctive aroma and the taste of ground and whole spices

1. Chicken Tawa with variety of gravy to choose (Palak - Lababdar - Kadhai)

2. Gurde, kapure, kaleji, on Tawa
3. Galouti Kebab with ulte tawa ka parantha
4. Amritsari Fish masala Tawa pe
5. Tawa Masala : kathal - Mushroom – Champ
6. Paneer Tawa with variety of gravy to choose (Lababdar - Palak - Kadhai)

South Indian cuisine

1. Rasam / Mulligatawny
2. Vareity of Dosai
3. Uttapam
4. Chutney & sambhar
5. Veg. Stew with Appam
6. lemon rice / Curd rice
7. Paneer Chettinad with Malabar parantha
8. Kesari bhat / Payasam
9. Chicken Chettinad with Malabar Paratha

Bengali Cuisine

Non-Veg. Vegetarian
1. Rahu Curry 1. Paneer Dangla
2. Fish katla 2. Shukto
3. Aloo gosht Curry 3. Begun Basanti
4. Chicken Biryani 4. Luchi

International Cuisine
 Chinese Cuisine

Non Veg Vegetarian

1. Chicken Schezwan 1. Paneer Shezwan
2. Chicken Manchurian 2. Veg. Manchurian Gravy
3. Lemon chicken 3. Veg Hakka Noodles
4. Kung Pao chicken 4. Singapore Noodles
5. Lamb in Garlic Sauce 5. Veg Fried Rice
6. Fish in Black Bean Sauce / Oyster 6. Mix. Veg. in Hot Garlic Sauce
sauce 7. Veg chopsuey with Fried
noodles

Italian Counter

1.Pasta Live Counter

Pasta is a staple food of traditional Italian cuisine, It is also commonly used to refer to the variety of
pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour
mixed with water and formed into sheets or various shapes, then cooked and served in any number
of dishes. It can be made with flour from other cereals or grains.

CHOICE OF PASTA
Penne, Spaghetti, Tagliatelle, Whole wheat
CHOICE OF VEG SAUCE
Arrabiata basil sauce / Alfredo creamy cheese sauce
NON VEG SAUCES
Bolognaise/ Smoked chicken
CHOICE OF VEGETABLES
Cauliflower, Broccoli, Baby corn, Assorted Bell Peppers, Carrot , Mushroom , Olives
Spices : Chili Flakes, Oregano, Rose Mary , Basil , thyme , Tabasco, Parmesan cheese

2. Live Risotto station

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The
broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion,
white wine, and parmesan cheese
3. Veg Lasagne
4. Tomato & Basil Bruschetta

Continental Cuisine
1. Live Cottage Cheese steak in tomato basil sauce
2. Live Mustard Cottage cheese Steak in banana leaf
3. Assorted Vegetables with herbs & balsamic vinegar
4. Au Gratin - Veg. / Chicken
5. Live Chicken Steak with black pepper sauce
6. Grilled chicken with creamy sweet onion béarnaise sauce
7. Chicken in red wine sauce (Coq-au-vin)
8. Fish In Saffron Sauce
9. Live Grilled Fish with lemon butter sauce
10. Basket full of assorted breads

Thai Cuisine
Thai food is well known for it being mild spicy and hot.It is cooked with basic ingredient basil,
coriander, lime, lemon grass, Thai ginger galangal, garlic & coconut milk.

1.Thai Chicken panang curry

2.Thai Mix. Vegetables in Green / Yellow Curry
3.Pad thai noodles
4.Steamed Rice

Mongolian Dancing Wok

Live Counter
An array of Vegetables and meats to choose from tossed by chef to perfection, either with rice or
noodles enhanced with sauce of guest’s choice:
CHOICE OF MEAT
Shredded Chicken / Diced Fish
CHOICE OF VEGETABLES
Baby corn, Broccoli, Red Pepper, Yellow Pepper, Capsicum, Pakchoy , Carrots, Corn kernel, Cilantro,
Button Mushroom, Shitake, Wild Mushroom, Wombok, Red Cabbage, Spring Onions, Long Beans,
CHOICE OF SAUCES
Hot Garlic Sauce / Shewan sauce / Black pepper Sauce
Accompaniments by
Noodles / Steam Rice
 Satay Sation
Satay is an Indonesian cuisine of seasoned vegetables and meats skewered on a bamboo stick and
grilled over a charcoal grill, served with sauces

1. Chicken Satay with peanut butter sauce

2. Lamb satay with peanut butter sauce
3. Paneer Satay with peanut butter sauce
4. Mix. Veg Satay with peanut butter sauce

Burmese Cuisine
Khao suey
A simmering soup served with crispy brown onion, basil leaves, root ginger,
raw banana, blanched spinach, green onions, chilly oil, lemon wedge,
crispy noodles, boiled rice, curry leaves, fried garlic flakes & peanuts
Non veg options- boiled eggs, shredded chicken

Live Dimsum Counter

Dim sum is a Cantonese preparation as small bite sized parcels with variety of fillings. These
flavoursome dumplings are steamed live before the guests

1. Chicken sui -mui

2. Chicken & bokchoy dimsum
3. Vegetarian dimsums
4. Palak corn Dimsums

Served with
1.Chilli tomato sauce 2. Sweet thai chilly 3.White sauce 4. Sweet Soya sauce

Japanese Counter
Japanese cuisine famous for sushi dish prepared with rice, usually with some sugar and salt,
accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits ,
Fried chicken & vegetable Tempura & live Teppanyaki grill with choice of guests toppings

1.TEPPANYAKI STATION
CHOICE OF MEAT
Diced chicken & shredded lamb

CHOICE OF VEG:
Bamboo shoots, Carrot, Pakchoy, Spring Onions, Broccoli, Celery, Baby Corn, Cauliflower, Green
peas, White fungus, Black mushroom, Shiitake mushrooms, button mushroom
CHOICE OF SAUCES
Kikkoman sauce, teriyaki sauce, wasabi sauce
CHOICE OF STAPLES
 Yaki udon/ Glass noodle/ Ginger rice

2.Veg & Non Veg sushi station

3.Tempura : Fish / Vegetables served with spicy mayo
4.Teriyaki Chicken

Mexican cuisine
Mexican food is one of the most varied parts of the cuisine. It can include tacos, Enchiladas ,Buritos
, Quesadillas, Chimi chinga , Fajitas. Mexican cuisine mostly consists of flour tortilla wrapped into
different shapes along with various ingredients. The tortilla is lightly grilled and allow it to adhere to
itself when wrapped

1. Live Veg - Chicken Tacos station

2. Live Veg - Chicken Fajitas station
3. Live Veg - Chicken Burritos
4. Mexican Chili con carne
5. Nachos with salsa corner

Sea Food station

1. Prawns in hot garlic sauce

2. Thyme & wine marinated baby lobster
3. Malabari prawns curry
4. Crab Masala with pao
5. Fish station on Griddle (Pomphret / Red Snipper / Surmai / Sole)

Lebanese cuisine
Mostly famous in Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices,
stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally
made of lamb or mutton, today's shawarma may also be Chicken, Paneer , Soya

1. Chicken shawarma with tortilla Wraps

2. Paneer shawarma with tortilla wraps
3. Soya shawarma with tortilla wraps
4. Falafel with Pita Bread & hummus
5. Shish taouk with tahini sauce

Accompanied by
❖ HUMMUS: Ground chickpeas dip with tahini and sesame
❖ BABA GHANOUSH: Creamy & Smokey eggplant dip
❖ TABOULEH: Chopped coriander Arabic salad
❖ TZATZIKI: Garlic flavored Greek yogurt
 ❖ Arabic pickled vegetables

DESSERTS

COLD HOT
1. Ice-Cream Vanilla with sauces 10. Mal Puda
2. Angoori Rasmalai 11. Jalebi Rabri
3. Raj halwa 12. Gulab Jamun
4. Shahi Tukra 13. Gajar Halwa
5. Fruit Cream 14. Zafrani Halwa
6. Kulfi stick Malai / Kesari / Rose 15. Palak Halwa
7. Kheer - Rose / Kesari / Coconut 16. Moong Dal Halwa
8. Phirni in kasora 17. Beetroot Halwa
9. Jodhpuri Boondi Rabri Parfait 18. Kadhai Milk
19. Angoori gulab jamun with milkcake
khurchan
20. Jodhpuri Laddo with rabri on tawa
21. Live Pineapple Halwa on tawa
Exclusive Dessert Counter
1.Ice Cream parlour
2.Live Ice cream rolls
3.Live Roller Ice Cream
4.Pan counter with Saunf Supari Chooran
5.KULFA with Falooda / Rose / Fruit
6.Kulfi tilla ( Mango, Pista , Kesari, Gulkand ,)

Western Dessert Display

1. Mini bite pastry 10. Macrons
2. Tiramisu 11. Swiss rolls
3. Red velvet slices 12. Banana & Walnut Muffin
4. Pineapple Gateau 13. Mousse
5. Blueberry cheese 14. Apple pie
6. Belgian Evasion 15. assorted tarts
7. Cup Cakes 16. caramel custard
8. Chocolate Entremets 17. apple cinnamon crumbles
9. Fruit Entremets

Menu curated by
Raman Pal Singh Ahluwalia 9818912143