Answer Key Fun & Joy With Science-4
Answer Key Fun & Joy With Science-4
Booklet
Fun & Joy with Science-4
1. The Food We Eat 2. Dental Care and Our Digestive System
A. Tick () the correct answer. A. Tick () the correct answer.
1. (a) 2. (a) 3. (c) 4. (b) 1. (b) 2. (a) 3. (a) 4. (c)
5. (c) 6. (c) 5. (c)
B. Fill in the blanks. B. Fill in the blanks.
1. nutrients 2. Carbohydrates 3. protein 1. four 2. Molars 3. crown, root 4. Canines
4. anaemia 5. sufficient 6. Idli, Momos 5. dentine
C. Write ‘T’ for true statements and ‘F’ for false C. Write ‘T’ for true statements and ‘F’ for false
statements. statements.
1. F 2. T 3. F 4. F
1. T 2. F 3. T 4. F
5. T 6. T 7. F
5. T
D. Match the following.
D. Answer in a sentence or two.
1. Food (a) Strong bones
1. They are the teeth a child has after two and a half
2. Calcium (b) Salad
years.
3. Iron (c) Energy
2. It is a yellow sticky layer of germs on teeth.
4. Deep freezing (d) Blood formation
3. Microbes are small living organisms visible under a
5. Roughage (e) Preservation of food
microscope.
E. Answer in a sentence or two.
4. There are 20 temporary teeth.
1. They are food substances essential for our body.
E. Answer in brief.
2. They build up our muscles and repair tissues.
1. Temporary teeth are found in a baby of about two
3. It helps the body to dissolve, digiest and absorb the
food. and a half years. They are 20 in total.
4. Iron and Calcium. Permanent teeth are teeth which grow in place of the
milk teeth. They are 32 in total.
F. Answer in brief.
1. The different components of food are carbohydrates, 2. Incisors are used for cutting the food. Canines are
proteins, fats, vitamins and minerals, roughage and sharp teeth which are used for tearing the food.
water. Premolars help to crack and chew food. Molars have
2. Roughage is essential for the digestion of food as it very broad surface to chew and grind the food.
helps to remove waste materials out of the body. 3. Crown is the visible part and Root is the invisible
3. A balanced diet is one which contains sufficient part. Crown is covered by the enamel which is white
amount of all the nutrients, roughage and water in in colour. The layer inside the enamel that forms the
the right proportion. main part of the the tooth is called Dentine. Inside
4. Boiling is used for cooking rice, pulses, potatoes dentine, the pulp is very soft and has blood vessels
and eggs. Frying is used for cooking fried potatoes, and nerves.
puris, chips, Roasting is used to cook chicken and 4. Food particles stuck in spaces that can cause the
brinjal. Baking is used to make cakes, biscuits. growth of bacteria and germs which form a sticky
Steaming is used to make idlis, dhoklas and momos. yellow layer called plaque. We should consume
5. If food is left at room temperature for some time, more calcium and Vitamin C to take care of our
then it gets spoiled and unsuitable for consumption. teeth, so that they may remain healthy and intact.
The methods of preservation are Drying, Pickling,
HOTS
Boiling, Bottling, etc.
If we consume calcium and vitamin C, then our teeth will
6. We should do exercise as it helps us to digest food
properly and stay healthy, strong and active. remain bacteria free.
HOTS 3. Clothes
1. Proteins are required in large quantity by growing
children and carbohydrates and fats are required by A. Tick () the correct answer.
people doing physical work. 1. (c) 2. (c) 3. (b) 4. (c)
2. She should have boiled the milk again in the afternoon. 5. (c)