Intermolecular Forces of Liquids and Solids Phase Changes
Intermolecular Forces of Liquids and Solids Phase Changes
q = m ΔHfus
BOILING AND CONDENSING: LIQUID-VAPOR EQUILIBRIUM
• In the liquid phase, there are still attractions among its particles. The particles are
still in contact with each other but are not locked into fixed positions and are free
to move past each other. Although they lack the total freedom of gaseous
molecules, these molecules are in constant motion.
• When a liquid is heated, its temperature increases as the kinetic energy of the
molecules increases. When the molecules have sufficient energy to escape from
the surface, a phase change occurs. Evaporation or vaporization is the process in
which a liquid is transformed into a gas. The temperature at which this occurs is
the boiling point of the substance. While the liquid vaporizes, the temperature
remains constant.
• The boiling point is a characteristic of each substance, and is dependent on the
strength of attractive forces that hold the particles or molecules in the liquid state.
It is also dependent on the external or atmospheric pressure. The boiling point of
a liquid at 1 atm pressure is called its normal boiling point. For water, this is at
100oC.
• The reverse of vaporization or boiling is called condensation, the
change from the gas phase to the liquid phase. Condensation occurs
because a molecule strikes the liquid surface and becomes trapped by
intermolecular forces in the liquid. This process occurs at the same
temperature when the liquid vaporizes into the gaseous state. The
boiling point can thus be also called condensation point (dew point),
and occur at the same temperature.
• At the boiling point, both liquid and gaseous states of the substance
are present, and the transformations of liquid to gas and gas to liquid
happen at the same time.
• At 100 OC and 1 atm, the dynamic equilibrium for water and steam is
represented by
water ⇋ steam
• As heat is absorbed, some water will boil off but the temperature
remains at 100 OC (373.15 K) until all the liquid has vaporized. The
amount of heat absorbed by the sample as the liquid transforms into
gas is called heat of vaporization.
• When all of the sample has turned into gas, further heating will cause
the temperature of the gas t o increase again.
MOLAR HEAT OF VAPORIZATION (ΔHvap) AND BOILING POINT
• The heat of vaporization is an extensive property and is thus
dependent on the amount of sample undergoing phase
change. Hence, published quantities of heats of vaporization
specify the amount of substance, and is often expressed as
molar heat of vaporization.
• Molar heat of vaporization (ΔHvap) is defined as the energy
(usually in kilojoules) required to vaporize 1 mole of a liquid
at a given temperature, usually, at the boiling point. The
molar heat of vaporization of water at 100oC is 40.8 kJ/mol.
• The boiling point is related to molar heat of vaporization: the
higher ΔH , the higher the boiling point.
vap
SOLID-VAPOR EQUILIBRIUM
• In a solid, the particles may be in fixed positions, but they are able to
vibrate in place and with increasing intensity as temperature increases.
When particles are able to acquire enough energy to break attractive
forces with adjacent particles, the energetic particles may move into
the gaseous state. This phase change is called sublimation.
• Sublimation is the process in which molecules go directly from solid
into vapor phase. The reverse process is called deposition, where
molecules make a transition directly from vapor to solid. The process
may be represented by the following equilibrium:
solid ⇋ vapor
MOLAR HEAT OF SUBLIMATION
• Molar heat of sublimation (ΔH ) of a substance is the amount of energy that must
sub
differs for the solid, liquid, and gaseous states. Water as an example, has the
following specific heat at different phases:
2H O(l) = 4.18 J / g C
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2H O(s) = 2.06 J / g C
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2H O(g) = 2.02 J / g C
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The heat change (q) for this process is given by:
q = m S ΔT
Where:
m = mass of sample in grams
S = specific heat of the sample in the appropriate physical state
T = change in temperature
Note:
Specific heat (ice): 2.09 J/g·C H =334 J/g
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The specific heat of copper is 0.385 J/g- C. Assume that the metal is pure
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copper.
• PROBLEMS INVOLVING CHANGES OF STATE
Sample Problem 1: How much energy is required to change 2600 gram of ice at 0°C
into water at the same temperature?
Sample Problem 2: How much energy is required to change 2600 gram of water at
100°C into steam at the same temperature?
Sample Problem 3: Calculate the amount of energy (in kJ) needed to heat 346 gram
of liquid water from 0 C to 182 C. Assume that the specific heat of water is 4.184
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J/g C over the entire liquid range and the specific heat of steam is 1.99 J/g C.
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SEATWORK
Calculate the heat released when 68.0 gram of steam at 124 C is converted to
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water at 45 C.
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