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Economiser

The document discusses the components of a boiler system through which feed water and steam flow. It focuses on the economiser, which preheats feed water using heat from outgoing flue gases, improving boiler efficiency. The document compares types of economisers and considerations in economiser design, such as heat transfer area requirements based on feed water properties and gas outlet temperature. It also addresses economiser location, failure causes like overheating and corrosion, and recirculation.

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Gaurav Kumar
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168 views19 pages

Economiser

The document discusses the components of a boiler system through which feed water and steam flow. It focuses on the economiser, which preheats feed water using heat from outgoing flue gases, improving boiler efficiency. The document compares types of economisers and considerations in economiser design, such as heat transfer area requirements based on feed water properties and gas outlet temperature. It also addresses economiser location, failure causes like overheating and corrosion, and recirculation.

Uploaded by

Gaurav Kumar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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BOILER PRESSURE PARTS

 COMPONENTS OF BOILER THROUGH WHICH


FEED WATER AND STEAM FLOW AND HEAT IS
ADDED
 COMPONENT HEAT ADDITION
ECONOMISER 6%
DRUM NIL
WATERWALL 50%
SUPER HEATER 30%
RE HEATER 14%
BOILER PRESSURE PARTS LOCATION
ECONOMISER
 PRE HEATS THE FEED WATER ENTERING
THE BOILER BY USING HEAT IN OUT
GOING FLUE GASES
 IMPROVES BOILER EFFICIENCY
 REDUCE BOILER SIZE
ECONOMISER TYPES

ECONOMISER

TUBE DESIGN HEAT ADDITION ARRANGEMENT

PLAIN TUBE FINNED TUBE NON STEAMING STEAMING INLINE STAGGERED


COMPARISON OF ECONOMISER TYPES

 PLAIN TUBE  FINNED TUBE


 EASY ON LOAD  MORE HEAT
CLEANING TRANSFER AREA IN
GIVEN VOLUME
 ON LOAD CLEANING
DIFFICULT
Direction of Gas Flow Direction of Gas Flow

Inline Arrangement Staggered Arrangement


COMPARISON OF ECONOMISER TYPES

 STAGGERED  INLINE
 HIGH HEAT TRANSFER  EASY ON LOAD
RATE DUE TO CLEANING
INCREASED
TURBULANCE
 ON LOAD CLEANING
DIFFICULT
ECONOMISER DESIGN CONSIDERATIONS

 OVERALL HEAT TRANSFER AREA OF


ECONOMISER DEPENDS ON
 FEED WATER INLET TEMPERATURE
 SATURATION TEMP. CORRESPONDING TO
OPERATING PRESSURE
 FEED WATER FLOW RATE
 GAS TEMP. REQUIRED AT THE OUTLET OF
ECONOMISER
ECONOMISER DESIGN CONSIDERATIONS

 TUBE DIAMETER, LENGTH AND SPACING


ARE DECIDED TO ENSURE
 UNIFORM WATER FLOW THROUGH ALL TUBES
WITH LOW RESISTANCE
 ECONOMISER FITIN WITH THE DESIGN OF
PRCEDING SECTION
 DRAUGHT LOSS IS MINIMUM
 PROVISON FOR ON LOAD CLEANING DEVICE
LOCATION OF ECONOMISER IN A TWO PASS BOILER
ECONOMISER COIL INSIDE BOILER
ECONOMISER TUBE FAILURE

 OVER HEATING
 STARVATION
 SCALING
 CORROSION
 INTERNAL
 EXTERNAL
 EROSION
ECONOMISER RE CIRCULATION

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