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What Is Cosmetics?: Science of Mixing!

This document provides information about cosmetics, including their components, classification, and quality checkpoints. It discusses the science of mixing cosmetic ingredients without chemical reactions. Key points are that stability, safety, and effectiveness are important quality checkpoints. Surfactants play an important role in forming stable emulsions. Different components have various properties that influence characteristics like compatibility and irritation levels.

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69 views11 pages

What Is Cosmetics?: Science of Mixing!

This document provides information about cosmetics, including their components, classification, and quality checkpoints. It discusses the science of mixing cosmetic ingredients without chemical reactions. Key points are that stability, safety, and effectiveness are important quality checkpoints. Surfactants play an important role in forming stable emulsions. Different components have various properties that influence characteristics like compatibility and irritation levels.

Uploaded by

PROSURVEY STUDIO
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
You are on page 1/ 11

What is Cosmetics?

Science of Mixing!
-We need to mix all the materials without any chemical reactions in general, and expect the

individual characteristic from each, and sometimes their synergistic effect as the better case.

 Kinds of Cosmetics
 Components of Cosmetics
 Classification of Cosmetics
 About Emulsion
 Check points of Cosmetics

1
<Kinds of Cosmetics>

Skin care Cleansing, Toner, Protector

Make up Base make-up, Point make-up


(Decorative)

Body care In-bath, UV protection, Deodorant, Depilatory,


(Including Insect evader
Sun care)
Hair care Cleansing, Treatment, Toner, Permanent, Coloring,
Re-growth

Oral care Tooth paste, Mouth wash

Fragrance Perfume, Eau de toile

2
<Components of Cosmetics>

Water-soluble  Oil-soluble

Hydrocarbon, Triglyceride, Wax,


Ester oil, Fatty acid, Fatty alcohol

Silicone, Polyol, Polymer, Thickener

Surfactant (Emulsifier)

Colorant, Perfume

Preservative, UV-absorber,
Anti-oxidant, Chelating agent

Water (+ EtOH)

Others (Additive, Powder…)

3
<Classification of Cosmetics>
Lotion
 Gel

O/W
Milk
W/O
Emulsion
Cream
Others Microemulsion
+ Gas  Spray, Mousse Multiemusion ---

Oil
+ Wax

Powder

4
Mechanism of Aerosol

5
<About Emulsion>
Stability check ;
How to formulate Emulsion; Odor, Color, Appearance
pH, Viscosity
 Stability Safety
Instant test – Heat, Centrifuge…
 Key point would be Surfactant!
 Difference Speciality / Functionals

Obstruction to Emulsion;
 Sun light (UV- light) UV- absorber
 Heat very close to ageing
 Microbe Preservative
 Metal ion Chelating agent
|
 Others --- oxidation, vibration, etc.

6
<About Emulsion>
Surfactant ; HLB Solubility in Water
HLB 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

insoluble

crude dispersion

milky dispersion with hard stirring

stable milky dispersion

almost transparent

soluble
7
<About Emulsion>
Phase inversion – Technique to make Stable emulsion (O/W)
and to reduce Surfactants

Water phase

Actually

Oil phase
8
<About Emulsion>
Ionic property of the materials
Surfactant Polymer
 Anionic

Setting effect, Holding effect


Wash ability, Foaming effect

 Cationic

Compatibility with Skin and Hair,


Anti-static / Anti-bacteria effect
Conditioning effect (Better comb-ability, Anti-static effect)
 Nonionic

Compatibility with any ionics,


Less irritation Better compatibility

(Amphoteric)
Cationic at acidic side
Anionic at alkali side
9
<Check points of Cosmetics>
(summary)

 Stability
 Safety
 Skin (Hair) feel - Texture [light/heavy, fresh/moisturizing…]
 Handling - Package suitability…
 Favorite - Fragrance, Color, Package design…
 Effectiveness

10
<Check points of Cosmetics>
(details)

 Stability – Appearance, Odor, Color


 Any ingredient should be kept at the recovery rate, >90% under RT after 3 years.
[becoming World standard] Substitute way (e.g., under 40C after 6 months)
should be up to each customer.
 Safety
 Kinds/Amounts of the preservatives and the fragrances will influence (so often)
not only the stability of the final formula, but also the safety of it.
 Preservatives should be decided after considering the cleanliness of each raw
material, manufacturing facilities, packages and their consumers.
 Effectiveness
 Any effectiveness (e.g., SPF, Whitening effect, Anti-aging effect) should be
confirmed by each customer, according to PL concept [World standard].

Same chemicals can not always perform the same!


11

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