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Preparing Appetizers

Appetizers are meant to excite and entice people for the meal to come. Good appetizers get people in the mood and excited, while bad appetizers can leave a negative impression and make the rest of the meal seem worse. Although a bad appetizer can potentially be overcome by a good entree, it will still detract from the overall dining experience.

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Mary Ann A. Nipay
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77 views4 pages

Preparing Appetizers

Appetizers are meant to excite and entice people for the meal to come. Good appetizers get people in the mood and excited, while bad appetizers can leave a negative impression and make the rest of the meal seem worse. Although a bad appetizer can potentially be overcome by a good entree, it will still detract from the overall dining experience.

Uploaded by

Mary Ann A. Nipay
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Preparing Appetizers

Appetizers are the foreplay of


meals. Great appetizers get you
in the mood, they get you excited
about what else lays in store for
you. Similarly, bad appetizers can
get things off to a bad start,
leaving you wondering if the rest
your experience will be any
better. Sure, you can recover
from a bad appetizer with a good
entree but those points will
always be deducted from the
overall performance.
• Appetizers were originally introduced • Aperitifs came about by the romans
by the Athenians as a buffet in the and were classified as a liquid
early century B.C appetizer that typically contained
• They would serve sea urchins,cookies alcohol. In condition to enticing hunger
,sturgeon, and garlic, However they like food appetizers, the purposes for
were unpopular to start as these tiny aperitifs were also meant to help with
meals weren’t followed up with a main the imminent digestion process.
course, leaving everyone hungry and • Appetizer as being used Americas and
wanting more it wasn’t until the England in the 1960’s is more of a
nineteenth century that appetizers local flavor than “hors d’oevres”
truly caught on, as meals evolved into Appetizer can be served between the
more of a structured ordeal main course and dessert refreshener

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