Grape Market: Presented by Group G Arunlal Asha P Alex Meenu Susan Lalu Minu Jacob Vipin
Grape Market: Presented by Group G Arunlal Asha P Alex Meenu Susan Lalu Minu Jacob Vipin
Presented By
GROUP G
ArunLal
Asha P Alex
Meenu Susan Lalu
Minu Jacob
Vipin
INTRODUCTION
Grape cultivation is one of the most remunerative farming
enterprises in India
Grape is grown under a variety of soil and climatic conditions in three distinct agro-
climatic zones
Sub-tropical Region
This region covers the northwestern plains including Delhi; Meerut district of Uttar
Pradesh ,Ferozpur, Gurdaspur and Ludhiana districts of Punjab.
Hot Tropical Region This region covers Solapur, Pune, Satara, Latur and Osmanabad
districts of Maharashtra; Hyderabad, Anantapur and Medak districts of Andhra
Pradesh lying between 15° and 20° N latitude. This is the major viticulture region
accounting for 70 percent of the area under grapes in the country
Netherlands
UK
Bangladesh
UAE
Belgium
EXPORT OVERVIEW FOR GRAPES
EXPORT SPECIFICATION
PROBLEMS IN EXPORT
pesticide residues
sulphur dioxide injury
berry decay
To overcome these problems, the National Research
Centre for Grapes, Pune has identified a natural strain
of Trichoderma harzianum.
Conclusion
Grape is cultivated over an area of 34,000 hectares with an
annual production of 1,000,000 tonnes.
Although, the returns per unit area of land are very high with
grape cultivation, the area under grapes is not expanding fast
owing to the high initial cost of establishing the vineyards and
high recurring cost of production.
The risk of losing a crop due to unprecedented changes in
weather is also very high. Since the highest productivity in
grapes has been achieved, efforts are needed to extend grape
cultivation to newer areas.
Soil and water salinity and drought are the impediments in this
direction, for which suitable rootstocks are to be identified.
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