Sponification Reaction
Sponification Reaction
VE:
“To estimate activation energy and rate
constant by varying temperature and
agitation rate for the Saponification
reaction in batch reactor”
THEO
RYSaponification reaction can be defined as a hydration reaction
where free hydroxide breaks ester bonds between the fatty acids
and glyceryl of triglycerides.
For Example:
IMPORTANCE OF SAPONIFICATION
REACTION
The term “Saponification” literally means "soap making". It is the
hydrolysis of fats or oils under basic conditions to get the glycerol
and the salt of the corresponding fatty acid.
Saponification is important to the industrial user for it helps to
know the amount of free fatty acid that is present in a food
material. The quantity of free fatty acid can be distinguished by
determining the quantity of alkali that must be added to the fat or
oil to make it neutral. This test is done by warming a known
amount of oil or fat with alcoholic KOH, which will convert the free
fatty acid into soap.
REACTION
KINETICS
Saponification Reaction of Ethyl Acetate and Sodium Hydroxide is an
irreversible 2nd order overall, 1st order with respect to reactants
furthermore reaction order decreases and become sequential rather
than 2nd order when equimolecular concentrations of both reactants
are used7-10 . This reaction is non-catalytic and carried out in a
constant density system. This is a homogeneous phase (liquid/liquid)
reaction and mild exothermic in nature.