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Food Service

The document summarizes information about food service. It discusses: 1) What food service is and where it can be found, such as in hospitals, hotels, and restaurants. 2) The processes involved in food service, including menu planning, purchasing food, ordering food, receiving food, storing food, distributing food, and recording/reporting. 3) The purposes of food service, which include giving customers satisfaction, making a profit, and selling food/drinks. 4) The functions of food service, such as fulfilling physiological, economic, social, psychological, and comfort needs.

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Merlin Kurnia
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52 views21 pages

Food Service

The document summarizes information about food service. It discusses: 1) What food service is and where it can be found, such as in hospitals, hotels, and restaurants. 2) The processes involved in food service, including menu planning, purchasing food, ordering food, receiving food, storing food, distributing food, and recording/reporting. 3) The purposes of food service, which include giving customers satisfaction, making a profit, and selling food/drinks. 4) The functions of food service, such as fulfilling physiological, economic, social, psychological, and comfort needs.

Uploaded by

Merlin Kurnia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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FOOD SERVICE

GROUP 2

ANNISA 02 FEBI ERNITIKA


01 MARIYAULFA

HELSHA RIZKA AYU


04
03
AFIFAH DIANI
ANGGRAINI

05 SALAMA
LECTURER : SITI NURAZIZA TUZZUHRO,
M.Pd
FOOD SERVICE

Type of food service

Responsibility of
What is food
food service
service?

Function of food Place for food


service service

Purpose of food Process of food


service service
WHAT IS FOOD SERVICE?

A Food
and
beverage
bussiness
Where food and beverage service
can be found?

HOSPITALS HOTELS RESTAURANTS


The organization of food consists of several processes

3. Purchasing Food 4. Ordering Food

2. Planning of Food Needs Process of 5. Receiving Food


Food
Service
1. Menu Planning 6. Storing Food

7. Distributing, processing, recording


and reporting food ingredients.
Purpose of Food and Beverage Service

Giving the best


Purpose service until guests
feel satisfied.

Get the
Food Service maximum profit.

Selling as much food


and drinks to gets a
lot of customers
.
Function of Food and Beverage
Service

01 03 05
Physiological Social Comfort

02 04
Economy Psychological
01 Process raw food into ready-to-
eat food

Responsibility 02 Make dishes that have a delicious


taste

of Food and
03 Responsible for foods or drinks
appropriate the health
Beverage requirements

Service
Type of Food and Beverage Service

1.Table
Service
A. American Service / Ready
Plate Service
2. Russian Service / International Service
3. French Service /
Continental Service
4. English Service / Family
Service
Type of Food and Beverage Service

Cafetaria Service / Counter Service Dulang Service

Buffet Service / Self Service Padang Service

Tray Service Lazy Susan Service


Tray Service
Buffet Service / Self Service
Cafetaria Service / Counter Service
Dulang Service
Padang Service
Lazy Susan Service
ANY QUESTION?

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