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Lesson 4 Structure of Salad

A plated salad has four main parts: a base or liner of lettuce leaves, the body which contains the main ingredients, a garnish for eye appeal and added flavor, and a dressing to add moisture, flavor, and tartness. When arranging salads, the guidelines are to keep the salad off the rim of the plate, strive for a good color balance, use height to make it attractive, cut ingredients neatly, make each ingredient identifiable, and keep it simple.

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Dessarie Busog
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268 views19 pages

Lesson 4 Structure of Salad

A plated salad has four main parts: a base or liner of lettuce leaves, the body which contains the main ingredients, a garnish for eye appeal and added flavor, and a dressing to add moisture, flavor, and tartness. When arranging salads, the guidelines are to keep the salad off the rim of the plate, strive for a good color balance, use height to make it attractive, cut ingredients neatly, make each ingredient identifiable, and keep it simple.

Uploaded by

Dessarie Busog
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Structure of salad

PLATED SALAD HAS


FOUR PARTS
1. BASE OR UNDER
LINER – a cup- shapes
leaves of iceberg or Boston
lettuce make attractive
bases
2. BODY- main part
of the salad.
3. GARNISH- an edible
decorative item that is
added to salad to give eye
appeal, and adds flavor as
well.
4. DRESSING - a
seasoned liquid or semi
liquid added to the body of
the salad to give added
flavor, tartness, spiciness
and moistness
GUIDELINES FOR
ARRANGING SALADS
1. KEEP THE SALAD OFF THE RIM
OF THE PLATE
2. STRIVE FOR A GOOD
BALANCE OF COLOR
3. HEIGHT HELPS MAKEA
SALAD ATTRACTIVE
4. CUT INGREDIENTS NEATLY
5. MAKE EVERY INGREDIENT IDENTIFIABLE
6. KEEP IT SIMPLE
WALDORF
SALAD (showing of
video)
QUIZZ
DIRECTION:
Label the parts of the
plated salad. Write your
answer on your test
notebook.
3
4
2
1.
5 – 10
GUIDELINES FOR
ARRANGING
SALADS
…end

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