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Cocktail Mocktail Garnishing

This document discusses cocktail and mocktail garnishes. It notes that garnishes are decorative elements that add flavor and style to drinks. The six most common cocktail garnishes are listed as maraschino cherries, stuffed olives, lime wedges, lemon wedges, orange slices, and whipped cream. Citrus garnishes like lemon and lime are particularly good additions because they provide acidity and aromatic oils. Other garnish types mentioned include herbs, leaves, fruits, vegetables, purees, sauces, and syrups. The document provides tips for garnishing mocktails by rimming the glass with citrus or dipping in water before adding the non-alcoholic drink.

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Claire Evangelista
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282 views27 pages

Cocktail Mocktail Garnishing

This document discusses cocktail and mocktail garnishes. It notes that garnishes are decorative elements that add flavor and style to drinks. The six most common cocktail garnishes are listed as maraschino cherries, stuffed olives, lime wedges, lemon wedges, orange slices, and whipped cream. Citrus garnishes like lemon and lime are particularly good additions because they provide acidity and aromatic oils. Other garnish types mentioned include herbs, leaves, fruits, vegetables, purees, sauces, and syrups. The document provides tips for garnishing mocktails by rimming the glass with citrus or dipping in water before adding the non-alcoholic drink.

Uploaded by

Claire Evangelista
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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Cocktail & Mocktail Garnishes

Bar service should be executed in


accordance with prescribed standards
and with graciousness to insure
customer satisfaction.
For a faster and more efficient bar
service, mis-en-place requirements: Bar
stock, tools, equipment, cocktail &
mocktails garnishes, etc. must ready
before the start of operations.
Cocktail & Mocktails garnishes are
decorative ornaments that add
character or style to a mixed drink,
most notably to cocktails.
They are used to complement and
enhance the flavors in a drink by
stimulating the special nerve cells in
the nose and mouth A large variety of
cocktail garnishes are used. 
Most cocktails aren't complete without a garnish. Not
only do garnishes add a bit of flair, but the right garnish
can help take your drink to the next level with a new
layer of flavor. You can try a number of easy garnishes to
add flare and flavor to your cocktails.
Citrus Cocktail Garnishes
Citrus garnishes are not only good for that extra bit of
acid the juice can add to a cocktail, but also because of
the stunning aromatic essential oils in their peels. A
citrus garnish will complement most spirits, from gin
and tequila to vodka and even the odd rum drink,
particularly those with a citrus component like a Dark 'n
Stormy.
There are six main cocktail garnishes.
They are:
1. Maraschino cherries,
2. stuffed olives,
3. limes wedges,
4. lemons wedges,
5. orange slices and
6. whipped cream.
“Every bar should have at least
these garnishes”.
Types of Garnish
 Herbs and Leaves. Many green leaves and herbs are
used for garnishing purposes. ...
 Roots and Greens. Most of the time, greens are used as
side salads on platters to fill up the empty space.
 Edible Flowers
 Fruits and Vegetables
 Purees
 Sauces and Syrups
 Lemon Decoration on Glasses
 Salmon Canapés with a Cream Garnish
How do you garnish a mocktail?
For most drinks, you can moisten the
rim of the glass with a wedge of lime,
lemon, or orange--or dip your finger in
water and rub it around the edge. Dip
the glass into a shallow dish filled with
the garnish. Carefully pour in the
cocktail without filling it to the brim.
Stir sticks, paper parasols, maraschino
cherries: garnishes make a drink more
festive, whether they're cocktails or
mocktails.
Garnishing the Glass
Drink garnishes complement or contrast
flavors. They should either hint at what's
in the recipe (mint and lime garnishing a
mojito) or bring out a flavor in the drink
(like salt contrasting with the tart, herbal
flavors in a margarita).

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