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Mixing Method For Cakes

This document discusses different methods for mixing cake batter, including creaming, muffin, egg foam, two-stage mixing, biscuit, and dead-easy PMAT methods. Each method provides a different texture and character to the baked good. The creaming method involves beating butter and sugar until fluffy then adding eggs and other ingredients to produce a soft-textured cake. The muffin method is quick, mixing wet ingredients separately from dry ingredients. The egg foam method produces a light, spongy cake using egg whites. The two-stage mixing coats dry ingredients in fat before adding liquid. The biscuit method incorporates fat into flour for a flaky texture. The dead-easy PMAT dumps all ingredients together for a

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Reneth Sabanto
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4K views16 pages

Mixing Method For Cakes

This document discusses different methods for mixing cake batter, including creaming, muffin, egg foam, two-stage mixing, biscuit, and dead-easy PMAT methods. Each method provides a different texture and character to the baked good. The creaming method involves beating butter and sugar until fluffy then adding eggs and other ingredients to produce a soft-textured cake. The muffin method is quick, mixing wet ingredients separately from dry ingredients. The egg foam method produces a light, spongy cake using egg whites. The two-stage mixing coats dry ingredients in fat before adding liquid. The biscuit method incorporates fat into flour for a flaky texture. The dead-easy PMAT dumps all ingredients together for a

Uploaded by

Reneth Sabanto
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Module 5:Lesson

Mixing
2 Methods
for Cakes
Presentation by:
Reneth Sabanto
Josane Mae Palima
Kenneth Reconalla
Learning
Objectives:
• Distinguish the different methods used in the cake;
• Discuss the various mixing methods use in cake mixing;
and
• Reflect on the importance of applying the right mixing
methods in baking.
ACTIVIT
Y
TIME!
ABSTRACTION
Mixing is a general term that includes stirring, beating,
blending, binding, creaming, whipping and folding. In
mixing, two or more ingredients are evenly dispersed in
one another until they become one product. Each
mixing method gives a different texture and character
to the baked good. The implements used, such as
blades, whisks, spoons.
6 Most Common Cake
Mixing Methods
Baking a cake is not a daunting task, but the method
you apply can show your baking skills. The selection
of ingredients in the right quantity and the process of
mixing the batter will make you a great baker. Once
you get proficiency in selecting the right method of
cake mixing, you will be the king/queen of delicious
baking cakes Not a single man can taste your cake
without praising your talent So, this blog comes to
you with a few cake mixing methods to make you a
demanding baker. Follow these cake baking tips and
bake something really tasty in your kitchen.
1. Creaming Method
The creaming method is an ideal method to get a soft textured
cake at home so easily. The cake baked with this method will be
easy to slice and stack in layers. It is one of the most common
methods for mixing cake batter.

The steps involved in this method are:


1. First, you need to beat the butter and sugar gently until they
get fluffy and lighten in color. After that, you can add egg and
beat it one at a time.
2. Then, add the other ingredients like flour and milk to this
mixture and mix them well just to combine them all together.
3. Now, you can put them in a pan and bake.
Creaming Method
So, whether you want to bake a red
velvet cake at home or have a desire
to bake a yummilicious butterscotch
cake, you can apply this reliable
method to mix the batter for getting
a soft baked-cake.
2. Muffin Method
The muffin method of mixing a cake batter is one of the easiest
and quickest methods to bake a delicious cake for birthdays
anniversaries, and any other special occasions at home.

This method includes the following steps:


1. Mix all the wet ingredients, including eggs and melted
butter.
2. Then, whisk all the dry ingredients together.
3. Now it’s time to stir the mixture of wet ingredients over the
dry ingredients and mix them well with the help of a
spatula.
4. Now it is ready to be baked in the oven.
Muffin Method
One of the major advantages of
using the muffin method for mixing
cake batter is that you can mix the
dry and liquid ingredients one night
before so that you can save your
time in the morning and make the
cake ready so quickly.
3. Egg Foam Method
Looking for extremely light and spongy cake? Go with the reliable
egg foam method. This cake mixing method is easy to apply to
get a cake that contains no fat, no egg yolks, and no butter.

So, follow the steps:


1. As the name indicates, in this method, the process of cake
baking starts with eggs. First of all, you should make the cake
foams by using egg whites and mix them well.
2. Then, add cream of tartar (acid stabilizer) before the egg
foam gets mixed with other ingredients.
3. Now, add the dry ingredients and leave the batter for an
hour.
Egg Foam Method
Use this excellent method of mixing
the cake and bake a mouth-watering
chocolate cake or whatever cake
flavor you love to relish This method
will help you to get the best cake at
home by following a few easy steps.
4. The Two-Stage Mixing Method
This method was specifically developed for cakes with sugar flour
ratio of 1:1. The Two-Stage cake mixing methods are used to
emulsify the butter or any other fat component in a sugary batter
and the ingredients are added in two steps.

Here are the two steps:


1. First all the dry ingredients are added and coated with the fat
component, only to be whisked into a dense structure.
2. For the second step, a liquid base such as dairy or oil, or egg is
added to this structured mixture and then stirred to create an
even mixture.
5. The Biscuit Method
Among the other very popular methods of mixing cake batter, the
biscuit method is thoroughness. It is a process of blending the fat
component like butter into the flour in a way that it becomes flaky.
This method is used to prepare the crusts of pies, croissants, scones,
etc.

Here is a step-by-step analysis:


1. First, the cold fat component or butter is broken down into small
pea-sized bits.
2. After the first step, the small bits of butter are added to a liquid
base like milk.
3. This mix is then gently folded. The combination process
continues until the mixture is completely even.
6. Dead-Easy PMAT Method
This mixing method in baking is perfect for those of you who do not
like to follow any rules. The Dead-Easy PMAT Method is an all-in-one
mix.
In this method, all of the ingredients are poured inside the mixing
bowl and mixed thoroughly. This method of course is unable to
produce supremely high-quality bakes and is used by amateur home
bakers.
CAKE
MIXING
METHOD
With these detailed mixing
creaming methods for baking
cakes, you too can whip up a
decadent dessert in no time!
Thank you
for
Listening!

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