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Alimentary Pastes

The document discusses alimentary pastes including pasta and noodles. It defines pasta and noodles, describes their ingredients and production processes. Key differences between pasta and noodles are highlighted. Pasta refers to Italian cuisine while noodles is a more generic term including Asian noodles.

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Happie Dilao
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166 views9 pages

Alimentary Pastes

The document discusses alimentary pastes including pasta and noodles. It defines pasta and noodles, describes their ingredients and production processes. Key differences between pasta and noodles are highlighted. Pasta refers to Italian cuisine while noodles is a more generic term including Asian noodles.

Uploaded by

Happie Dilao
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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ALIMENTARY PASTES

(Pasta and Noodles)


Presented By: April Rose A. Pabroa BSND 1A
Definitions
 alimentary paste is a derivation of the Italian pasta
alimentaria.
 encyclopedia Britannica defines pasta as frequently
associate with Italian cuisine.
 a shaped and dried dough prepared from semolina, farina,
wheat flour, or a mixture of these with water or milk and
with or without egg or egg yolk.
Pasta
 is a type of food
 pasta is a traditional Italian cuisine
 typically made from an unleavened dough formed from liquid
(egg and/or water) mixed with flour
 cut or extruded into various shapes and sizes, usually in tubes
or flat ribbons.
 vegetables (spinach, carrots, beets, tomatoes) and herbs may
be added to the dough as coloring and flavoring agents.
 The most popular pastas are spaghetti and macaroni. Other
pastas are now known for specific recipes like lasagna,
fettucine alfredo, stuffed rotinis, etc.
Pasta
Noodles
 is a generic term for ribbons or strands of boiled dough
made with a starchy ingredient such as wheat flour, rice
flour, or other flours and egg or water.
 are a type of food made from unleavened dough which
is either rolled flat, and cut, stretched, or extruded, into
long strips or strings.
 philippine noodles generally called pancit is a basic
filipino food, and has been introduced by the Chinese
traders.
Noodles
Pasta and Noodles
• noodles and pasta are
starch products.
• the term pasta is reserved
for the Italian-type while
the generic noodles is for • Pasta and noodles refer
the Asian-type. to a specific genre of
food that is popular all
over the world.
Noodles and Pasta

• Noodles are made from a mixture of flour, water, and eggs.


Pasta is a type of noodles, which falls under traditional
Italian cuisine. Therefore, pasta is a type of noodles while
noodles is not a type of pasta.
Thank You

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