What was our

last topic?
Any questions or
clarification?
Directions: Name the
following tools and
equipment that will
show on the screen.
a.Ladle
b.Rubber spatula
c.Spoon
a.Paring knife
b.Channel knife
c.French knife
a.Potato Smasher
b.Potato Flatter
c.Potato Masher
a.Spatula
b.Spoon
c.Knife
a.Measuring Spoon
b.Measuring Cup
c.Measuring Glass
 Mise’ En Place is a
French term which
means “set in place”
that is you have
everything ready to
cook and in its place.
 You should be able to
identify and prepare all
the needed tools and
equipment as well as all
the ingredients to make
the preparation and
cooking easily.
Kitchen Tools and Equipment
Used in Preparing Appetizer
Kitchen Tools
Ball Cutter
A sharp edged
scoop for cutting
out balls of fruits
and vegetables.
Rubber Spatula/ Scraper
Used to scrape
off contents of
bowls.
Channel Knife
A small hand
tool in making
garnishes.
 Spatula
Used for manipulating foods
like spreading.
Wire Whip
This is used for
mixing thinner
liquids.
Zester
Used to remove
zest or citrus
peels in thin
strips.
French knife

For chopping,
slicing and dicing.
Paring Knife

Used for trimming

and paring fruits and
vegetables.
Butter Curler

Used for making

butter curls.
Cutting Board
Board for cutting
fruits and
vegetables.
Kitchen Shear
A cutting device
for ingredients like
scissors.
Potato Masher
This is designed to
press potato and
cooked vegetables.
Mixing Spoon
They refer to an
item used for
mixing ingredients.
Measuring Tools
Measuring Cups for Dry
Ingredients
A measuring cup is
used for measuring
dry ingredients such
as flour, sugar, oats
etc.
Measuring Cups for Liquid
Ingredients
This is used for
measuring liquid
ingredients such as
water, fruit juice, milk
and oil.
Measuring Spoon
They are used for
measuring dry and
liquid ingredients in
small quantity.
Kitchen Equipment
Kitchen Stove
This is often called
simply a stove or a
cooker, is a kitchen
appliance designed for
the purpose of cooking
food.
Oven
It is a thermally
insulated item used
for heating, baking,
or drying food.
Refrigerator
It is colloquially
called as “fridge”, a
large, cold storage
equipment, which
helps us reduce the
rate of food spoilage.
Directions: Tell whether
the pictures that being
show is TOOL or
EQUIPMENT.
EQUIPMENT
TOOL
TOOL
EQUIPMENT
TOOL
 Why is it important to
choose the correct tools
and equipment in
preparing appetizers?
 MULTIPLE CHOICE
Directions: Read the questions carefully.
Choose the letter of the correct answer and
write it on the space provided before the
number. Write your answer in ¼ sheet of
paper.
___1. Mikayla wants to prepare a mashed, sweet potato for her
daughter. Which of the following tools should she use?
A. Grater C. French Knife
B. Spatula D. Potato masher

___2. Yannah needs to reheat the leftover food last night. Which
equipment is she going to use?
A. Bread toaster C. Microwave oven
B. Baking oven D. Steam oven

___3. It refers to a French culinary term which means “to set in

place” or “to put everything in the right place”.
A. Au Gratin C. Nouvelle Cuisine
B. Mise-en-place D. Mise-en-vast
___4. Aldrin organizes a thanksgiving party for his daughter’s
graduation. He notices that there are a lot of left over food on the
table. Which is the best storing equipment to use?
A. Chiller C. Freezer
B. Crisper D. Refrigerator

___5. This is an essential tool which is made up of a wooden or plastic

board used as a surface for cutting, slicing and chopping
fruits ,vegetables and meat .
A. Chopping Board C. Kitchen shears
B. Colander D. Knife
Answers
1.D
2. C
3. B
4. D
5. A
 Assignment
Directions: Go to your own kitchen at home.
Name the tools and equipment available in
your kitchen and classify them. Write your
answer in your TLE Notebook.
 What was our
last topic?
Any questions or
clarification?
What can you say about
the video?
History of
Appetizer
 Appetizers were
originally
introduced by the
Athenians as a
buffet in the early
third century B.C.
 They would serve sea urchins,
cockles, sturgeon, and garlic.
 However, they were
unpopular to start as these
tiny meals weren't followed
up with a main course,
leaving everyone hungry
and wanting more. It
wasn't until the nineteenth
century that appetizers
truly caught on, as meals
evolved into more of a
structured ordeal.
 This came
Aperitifs about by the
Romans and
were classified
as a liquid
appetizer that
typically
contained
alcohol.
 In addition to inciting
hunger like food
appetizers, the purpose for
aperitifs were also meant
to help with the imminent
digestion process.
 These drinks would
be shared from a single
glass and passed
around the table to all
members of the eating
party.
 Aperitifs are still utilized today,
typically with the company of food
appetizers.
 The word itself,
"appetizer," starting
being used in the
Americas and England
in the 1860s, though
it's only reason for
existence was to have
a word with more of a
local flavor than
"hors d'oeuvres."
 For a time, appetizers
would be served
between the main
course and dessert as a
refresher, but by the
twentieth century they
had taken their place as
a precursor to the main
course.
 On the other hand, it is
said that appetizers are
the dishes that can truly
be considered Filipino
because we are best
known for using our
hands to eat the small
finger foods that come
with the first course.
 Appetizers can
include anything from
fish to meat, nuts and
chips. They are often
served before dinner or
at large family lunches.
Directions: Arrange the following event
based in the history of appetizer. Write
number one (1) if it happens first and so
on.
____1. Aperitifs came about by the Romans and
were classified as a liquid appetizer that typically
contained alcohol.
____2. Appetizers were originally introduced by the
Athenians as a buffet in the early third century B.C.
____3. The word itself, "appetizer," starting being
used in the Americas and England in the 1860s.
____4. Appetizers are the dishes that can truly be
considered Filipino because we are best known for
using our hands to eat the small finger foods that
come with the first course.
Answers
 2
____1. Aperitifs came about by the Romans.
1
____2. Appetizers were originally introduced by
the Athenians.
3
____3. The word itself, "appetizer," starting
being used in the Americas and England in the
1860s.
4
____4. Appetizers are the dishes that can truly
be considered Filipino because we are best known
for using our hands to eat the small finger foods
that come with the first course.
 Why is it important to
familiarized in the history of
appetizers?
Directions: Choose
the best answer
for the following
questions. Write
your answers in ¼
sheet of paper.
 Who introduced the
Aperitifs?
a.Athenians
b.Romans
c.Filipino
Who are best known for using our
hands to eat the small finger foods
that come with the first course?
a.Americans
b.Romans
c.Filipino
 Who first introduced
appetizers?
a.English
b.Romans
c.Athenians
 The word itself, "appetizer," starting
being used in the year____.

a. 1860
b. 1960
c. 1760
 e Cl a ss if ic ations
s : S e ar ch f or t h r s in you r
ec t io n n s w e
Dir
e r s. W r ite your a
z
of Appeti ok.
o
TLE Noteb