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Hamburger

The document discusses the main ingredients used to make hamburgers such as minced meat, onions, eggs, and crumbs. It also discusses the countries involved in hamburger production and consumption, including the United States, Canada, Brazil, Australia, and several European countries. Finally, it discusses how technology has advanced hamburger manufacturing through improvements in areas like meat processing, refrigeration, food safety systems, automation, cooking equipment, supply chain management software, and packaging.

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Irah Cabanlit
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37 views8 pages

Hamburger

The document discusses the main ingredients used to make hamburgers such as minced meat, onions, eggs, and crumbs. It also discusses the countries involved in hamburger production and consumption, including the United States, Canada, Brazil, Australia, and several European countries. Finally, it discusses how technology has advanced hamburger manufacturing through improvements in areas like meat processing, refrigeration, food safety systems, automation, cooking equipment, supply chain management software, and packaging.

Uploaded by

Irah Cabanlit
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 8

MAIN INGREDIENTS/

RAW MATERIALS

Normally, hamburgers are


prepared by using minced
meat, onions, eggs and
crumbs as raw materials
and minced meat is an
essential ingredient.

2/1/20XX PRESENTATION TITLE 2


COUNTRIES INVOLVED IN
MANUFACTURING
In terms of the global hamburger industry, various
countries play a significant role in its production
and consumption includes:
1. United States
2. Canada
3. Brazil
4. Australia
5. European countries such as Germany, the UK,
and the Netherlands, among others, which are
involved in the production of various ingredients
used in hamburgers.
3
OTHER COUNTRIES THAT
SOLD COFFEE
 Apart from the Philippines, here are some countries
were hamburgers being sold:
1. United States 10. India
2. United Kingdom 11. South Africa
3. Canada 12. France
4. Australia 13. Middle eastern countries
5. Germany 14. China
5. Brazil 15.UAE (United Arab Emirates)
6. Japan
7. South Korea
8. Mexico

4
TECHNOLOGY IN
MANUFACTURING
The manufacturing and production of hamburgers, like many other food items, have
been made possible and more efficient through various advancements in technology
such as:
Meat Processing Technology: Advanced meat processing technology, including
meat grinders, patty forming machines, and meat mixing machines, has revolutionized
the way ground beef is prepared and formed into patties for hamburgers. These
machines ensure consistent quality and shape for mass production.

Refrigeration and Freezing Technology: Refrigeration and freezing technology have


played a crucial role in preserving and extending the shelf life of meat and other
perishable ingredients used in hamburgers. This technology ensures that the
ingredients remain fresh and safe for consumption during storage and transportation.

Food Safety and Quality Control Systems: Technologies such as quality control
sensors, X-ray machines, and metal detectors help ensure that the ingredients and
final products meet food safety standards and are free from contaminants.

5
TECHNOLOGY IN
MANUFACTURING
Automation and Robotics: Automation and robotics have streamlined various stages
of the hamburger production process, such as patty forming, assembly, and packaging.
Automated systems help increase production efficiency, reduce labor costs, and
maintain consistency in product quality.

Cooking and Grilling Equipment: Advanced cooking and grilling equipment, such as
high-speed grills and automated cooking systems, have significantly reduced cooking
times and ensured consistent cooking temperatures for hamburgers.

Supply Chain Management Software: Supply chain management software has


improved the efficiency of sourcing and logistics operations, helping manufacturers
streamline the procurement of raw materials and the distribution of finished products to
various locations.

Packaging Technology: Advanced packaging technologies, including vacuum sealing,


modified atmosphere packaging (MAP), and packaging materials designed to extend
the shelf life of hamburgers, have played a crucial role in maintaining the freshness and
quality of the final product. 6
STATEMENTS REGARDING
THE
CREATION OF THE
HAMBURGER

• The hamburger, as a • The traditional concept • The manufacturing of


popular food item, is of a hamburger hamburger have been
widely attributed to the involves a ground beef made possible by the
United States, with its patty served in a sliced advancement in
modern incarnation bun, often garnished technology.
stemming from the with various
American fast food condiments such as
industry's innovations. lettuce, tomatoes,
onions, pickles, and
sauces.

2/1/20XX PRESENTATION TITLE 7


THANK
YOU
PRESENTER NAME
EMAIL
WEBSITE

2/1/20XX PRESENTATION TITLE 8

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