Consumer Behavior - TGIF
Consumer Behavior - TGIF
Founded 1965 in New York City 1st American restaurant chain focused on casual dining
Features American cuisine, bar food & alcoholic beverages
of antiques
Popular meeting & eating place for single adults Median age of employees: 25
Problems
Music too loud sometimes Communication barriers
Recommendations
Turn music down
The restaurant is aesthetically pleasing It contains: leather barstools, chairs and booths, a marble like bar countertop, large windows to still see outside Recently invested in large flat screen televisions conveniently positioned primarily around the bar for game viewings
Problems
In most, if not all locations, the bar area is quite
Recommendations
By expanding the area, it would allow more
customers in the facility. Just by adding some side tables with barstools could bring a significant difference.
The dining room area is usually used by consumers on dates, family outings, business meetings. This impacts those consumers to purchase appetizers, entrees and possibly deserts. On the contrary, consumers at the bar purchase more appetizers and alcoholic beverages. These two areas serve different purposes to different consumers.
Happy Hour takes place at the bar. Although it is usually congested at those times, customers like the mayhem. Its fun, it exciting and the perfect atmosphere for drinking. Many customers become regulars for the bar area, eventually cultivating relationships with the staff and other patrons.
Recommendations
I would recommend for Fridays to implement
more games, contests and events for the patrons to partake in at the bar. For example: Small game devices with trivia questions, eating contests, etc.
Customer retention
customer service along with its subjective norms Results in positive attitude shift in customer service
bigger tip
Problems
Service at the table
Recommendations
Hire more servers when crowded Extend customer service throughout entire
experience
Behavioral learning theory according to which a stimulus is paired with another stimulus that elicits a known response
Certain behaviors add to T.G.I.Fridays lively
atmosphere
Ringing Bells
Good tips Last call for the alcohol
Birthdays
Staff sings Ice-Cream
Problems
Older market may be turned off by all the energy
Recommendations
Have a specific section in restaurant those
customers
Attitude-toward-the-Ad Model
Exposure to the ads combined with judgments,
beliefs, feelings, & attitudes form the attitude towards the brand
Problems
Short campaigns Advertisement stipulations Loss of brand identity
Recommendations
Longer running promotions Instant coupon savings More T.G.I. Friday advertising
The bartenders ask every customer if they are apart of the rewards program. Receive a $8 coupon for every $100 you spend via email. The card can be personalized with your name and favorite drink.
Problems
Card registration
Recommendations
I recommend they give a card to frequent patrons,
instead of them having to register. It creates a more personal relationship between the retailer and the consumer.
Friday Shrimps
California Club
Problems Prices are too high or usually the same during TGI Friday special hours. Duration to wait for meal is too long.
Solutions
If you were offered a rewards card the first time you visited T.G.I.Fridays, would this be enough encouragement for you to return?