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Kitchen Design

Kitchen Layout explained

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Mohan Pillai
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18 views25 pages

Kitchen Design

Kitchen Layout explained

Uploaded by

Mohan Pillai
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Kitchen design

Kitchen design
• Evaluate your current kitchen
• Look for ideas & inspiration
• Determine a budget
• Work with a kitchen design professional
• Design & planning process
• Installation
• Relax & enjoy your new space
The 4 basic layouts are:

• Corridor layout (gallery layout)


• L-shaped layout
• U-shaped layout
• Island layout
THE GALLEY KITCHEN (OR CORRIDOR KITCHEN):
L-shaped layout
U-shaped layout
Island layout
Appliances

• Range: Includes stove top and oven.


• Refrigerator: Style and Size vary
• Sink:
– single or double bowl.
– Size typically 22” x 33” placed in at least a 36” cabinet.
– Material varies from stainless steel, cast iron or
composite materials
• Work Triangle: The add distance between all
three appliances.
– Range: 12’to 21’
Range
Refrigerator
Sink
Work Triangle
Base Cabinets
• Base Cabinets
– Represented as Object Lines
– Types:
• 1 or 2 Door w/Drawers
• Drawer base: 3 to 4 drawers
• Sink Base: 2 Doors w/ fake drawer panels
– Depth: 2’
– Height: 3’ w/countertop
– Length: 3 increments starting at 9”
• 9” to 24” single door cabinets
• 24” and above 2 doors
Base Cabinets
Wall Cabinets
• Wall Cabinets
– Represented as hidden lines
– Depth: 1’-
– Height:
• Over Countertop 30” or 42”
– 30” leaves 1’-0” open from the top of the cabinet to the ceiling
– 42” top of cabinet flush with ceiling
– Distance from floor to bottom of cabinet is 4’-6”
• Over Appliance: 12”, 15” or 18”
– Length
• Same as base cabinets

NOTE: Wall cabinets should reflect the same width and number
doors as the Base cabinet
Wall Cabinets
Corner Cabinets

• Blind Corner
– Only ½ of the cabinet is accessible and visible. The
other half is hidden behind a perpendicular cabinet.
• Lazy Susan
– As turn table inside the cabinet. Cabinet doors are
placed in the corner
• Angle Cabinet
– Door face no parallel to the countertop. Door face is
angled from one row of cabinets to the next
Countertops
• Countertop Sizes
– Depth: 25 ¼”
– Thickness: Varies based on material
– Length: Varies based on number of cabinets
• Material: Granite, Laminate, Tile
• Backsplash: 4” material that extends up onto the wall
to prevent spills
Countertops
HVAC SYSTEMS
• HVAC (Heating, Ventilation, and Air
Conditioning) plays an important role in
ensuring a comfortable and efficient
environment.
• Points in HVAC systems into kitchen design:
• 1.Ventilation: Proper ventilation is essential in a
kitchen to remove odors, smoke, and excess
heat generated during cooking. A range hood or
exhaust fan is typically installed above the
cooking area to capture and exhaust these
pollutants.
• 2.Ductwork: In a kitchen, ductwork is
used to distribute conditioned air
throughout the space. It should be
strategically placed to provide even
airflow and maintain a comfortable
temperature.
• 3.HVAC Sizing: The size of the HVAC
system should be determined based on
the kitchen's square footage, cooking
equipment, and the number of occupants
• 4.Heat Load Calculation: Kitchens tend
to generate a significant amount of
heat due to cooking appliances,
refrigeration units, and hot water
usage.
• 5.Zoning: Dividing kitchen into zones
and installing separate thermostats for
each zone. This allows for better
control over temperature and energy
usage.
• 6.Energy Efficiency: Use energy-efficient HVAC
equipment and appliances.This will reduces
utility costs but also minimizes environmental
impact.
• 7.Maintenance and Accessibility: Ensure that
HVAC equipment is easily accessible for
maintenance and repairs. Filters should be
easily removable for regular cleaning or
replacement.
• ----So it is essential to consult with a
professional HVAC engineer or contractor
during the kitchen design phase.
Contemporary designer kitchens
• 1. Streamlined Cabinetry: Contemporary
kitchens often feature flat-panel or slab-
style cabinets with clean, simple lines.
• 2. Minimalist Design: Contemporary
kitchens prioritize simplicity and
minimalism.
• 3. Neutral Color : Contemporary kitchens
often favor a neutral color including
shades of white, gray or black
• 4. Minimal Decorative Details: In contemporary
kitchens, decorative details are kept to a
minimum.
• 5. Emphasis on Lighting: Adequate lighting is
essential in contemporary kitchens to create an
inviting atmosphere and highlight key areas
• 6. Open Layout: Contemporary kitchens often
embrace an open concept layout, seamlessly
integrating with the surrounding living spaces
• 7. Sustainable Materials: Many contemporary
kitchen designs incorporate eco-friendly and
sustainable materials.

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